Cooked Perfect Glazed Beef & Pork Meatballs by Home Market Foods, Inc: Similar Foods
- Product:
- Glazed Beef & Pork Meatballs
- Brand:
- Cooked Perfect
- Maker:
- Home Market Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2125826/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal | |
| Total Fat | 17.65g | |
| Saturated Fat | 7.06g | |
| Trans Fat | N/A | |
| Cholesterol | 41.0mg | |
| Sodium | 565.0mg | |
| Total Carbohydrates | 5.88g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 12.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU | |
| Vitamin C, total ascorbic acid | 5.6mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 1.69mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef And Pork, Water, Onion, Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Pepper, Textured Soy Flour, Rice Flour, Less Than 2% Of: Jalapeno Peppers, Tomato Paste, Garlic, Cumin, Paprika, Spices, Sea Salt, Extra Virgin Olive Oil, Dry Vinegar, Yeast Extract, Natural Flavor, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-8.00kcal, -3.40%) | |
| Total Fat | 9.09g (-8.56g, -48.50%) | |
| Saturated Fat | 3.03g (-4.03g, -57.08%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (-22.00mg, -53.66%) | |
| Sodium | 561.0mg (-4.00mg, -0.71%) | |
| Total Carbohydrates | 28.03g (+22.15g, +376.70%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 3.03g (+1.85g, +156.78%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-4.61g, -35.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-8.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 6.8mg (+1.20mg, +21.43%) | |
| Calcium, Ca | 76.0mg (+5.00mg, +7.04%) | |
| Iron, Fe | 2.05mg (+0.36mg, +21.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Cornmeal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizzatopping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-11.00kcal, -4.68%) | |
| Total Fat | 7.06g (-10.59g, -60.00%) | |
| Saturated Fat | 3.53g (-3.53g, -50.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg (+6.00mg, +14.63%) | |
| Sodium | 553.0mg (-12.00mg, -2.12%) | |
| Total Carbohydrates | 23.53g (+17.65g, +300.17%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+3.53g, +27.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (-4.20mg, -75.00%) | |
| Calcium, Ca | 94.0mg (+23.00mg, +32.39%) | |
| Iron, Fe | 1.69mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Bread Crumbs (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Milk (milk, Ascorbic Acid [vitamin C] And Vitamin D2), Ham (ham Meat, Water, Salt, Contains 2% Or Less Of: Modified Potato Starch, Potassium Lactate, Brown Sugar, Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Vinegar, Corn Syrup, Sodium Diacetate, Sodium Nitrite), Swiss Cheese (milk, Cheese Culture, Enzymes, Salt, Powdered Cellulose [anti Caking Agent]), Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Tara Gum And Guar Gum), Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, Onion, 2% Or Less Of: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose [to Prevent Caking]), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, White Wine (wine, Salt, Potassium Sorbate And Metabisulfite [preservatives]), Natural Flavor (maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric [for Color]), Butter (pasteurized Cream, Salt), Salt, Scallion, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Enriched Spring Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Soy Sauce (water, Wheat, Soy Bean, Salt), Egg (egg, Citric Acid, Water), Spices, Modified Food Starch, Whey Protein, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+24.00kcal, +10.21%) | |
| Total Fat | 12.94g (-4.71g, -26.69%) | |
| Saturated Fat | 4.12g (-2.94g, -41.64%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg (-29.00mg, -70.73%) | |
| Sodium | 576.0mg (+11.00mg, +1.95%) | |
| Total Carbohydrates | 27.06g (+21.18g, +360.20%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.35g (+1.17g, +99.15%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.88g, -45.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.6mg (=) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 2.12mg (+0.43mg, +25.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Water, Flavorings, And Sodium Ascorbate), Topping Blend (mozzarella Cheese Substitute [water, Palm Oil Casein, Modified Food Starch, Food Starch, Contains 2% Or Less Of: Natural Flavor, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid {as A Preservative}, Artificial Color], Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes]), Expeller Soybean Oil, Less Than 1% Of Modified Food Starch, Salt, Dehydrated Onions, Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Sugar, Methylcellulose, Spices, Granulated Onion, Cheese Flavor (dehydrated American And Blue Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Salt, Carboxymethyl Cellulose, Lactose, Buttermilk Solids, Maltodextrin, Natural Flavor, Sodium Phosphate, Lactic Acid, Silicon Dioxide, Citric Acid, Onion, Yellow 5, Yellow 6), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-2.00kcal, -0.85%) | |
| Total Fat | 8.14g (-9.51g, -53.88%) | |
| Saturated Fat | 1.74g (-5.32g, -75.35%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 6.0mg (-35.00mg, -85.37%) | |
| Sodium | 570.0mg (+5.00mg, +0.88%) | |
| Total Carbohydrates | 32.56g (+26.68g, +453.74%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.33g (+1.15g, +97.46%) | |
| Sugars, added | N/A | |
| Protein | 8.14g (-4.80g, -37.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-2.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.60mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-1.00mg, -1.41%) | |
| Iron, Fe | 2.09mg (+0.40mg, +23.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Cooked White Chicken Meat (white Chicken Meat, Water, Modified Corn Starch, Soy Protein Isolate, Salt, Sodium Phosphate), Water, Imitation Mozzarella Cheese (water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Potassium Sorbate [preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Buffalo Style Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Spice, Xanthan Gum, Sodium Benzoate [preservative], Partially Hydrogenated Soybean Oil, Garlic Powder, Natural Flavor), Canola Oil Contains Less Than 2% Of: Modified Corn Starch, Buttermilk, Modified Whey, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Maltodextrin, Garlic Powder, Sugar, Spices, Defatted Soy Flour, Onion Powder, Dried Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Yeast Extract, Dried Vinegar, Methylcellulose, Corn Starch, Citric Acid, Dried Cultured Nonfat Milk, Dextrose, Natural Flavor, Lactic Acid, Color (paprika Extract, Titanium Dioxide, Red 40 Lake, Turmeric Extract, Red 40, Blue 1, Yellow 5), Rehydrated Enzyme Modified Cheese (water, Milk, Cheese Cultures, Salt, Enzymes), Tbhq (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-8.00kcal, -3.40%) | |
| Total Fat | 5.68g (-11.97g, -67.82%) | |
| Saturated Fat | 2.84g (-4.22g, -59.77%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg (-24.00mg, -58.54%) | |
| Sodium | 545.0mg (-20.00mg, -3.54%) | |
| Total Carbohydrates | 32.95g (+27.07g, +460.37%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 2.27g (+1.09g, +92.37%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (-2.71g, -20.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-8.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.60mg, -100.00%) | |
| Calcium, Ca | 91.0mg (+20.00mg, +28.17%) | |
| Iron, Fe | 2.05mg (+0.36mg, +21.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves: Enriched Flour (wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Topping: Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Sausage (pork, Water, Salt, Spices, Sugar, Autolyzed Yeast Extract, Natural Flavor), Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Water, Modified Food Starch, Skim Milk, High Fructose Corn Syrup, Sauce: Cheese Sauce (milk, Water, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Milk Protein Concentrate, Corn Starch, Natural Flavors, Salt, Sodium Phosphate, Modified Cellulose, Xanthan Gum, Sorbic Acid [preservative], Mono And Diglycerides, Autolyzed Yeast Extract, Sugar, Beta Carotene [color], Beta Apo 8 Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-8.00kcal, -3.40%) | |
| Total Fat | 5.68g (-11.97g, -67.82%) | |
| Saturated Fat | 2.84g (-4.22g, -59.77%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg (-24.00mg, -58.54%) | |
| Sodium | 545.0mg (-20.00mg, -3.54%) | |
| Total Carbohydrates | 32.95g (+27.07g, +460.37%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 2.27g (+1.09g, +92.37%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (-2.71g, -20.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-8.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.60mg, -100.00%) | |
| Calcium, Ca | 91.0mg (+20.00mg, +28.17%) | |
| Iron, Fe | 2.05mg (+0.36mg, +21.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves: Enriched Flour (wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Topping: Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Sausage (pork, Water, Salt, Spices, Sugar, Autolyzed Yeast Extract, Natural Flavor), Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Water, Modified Food Starch, Skim Milk, High Fructose Corn Syrup, Sauce: Cheese Sauce (milk, Water, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Milk Protein Concentrate, Corn Starch, Natural Flavors, Salt, Sodium Phosphate, Modified Cellulose, Xanthan Gum, Sorbic Acid [preservative], Mono And Diglycerides, Autolyzed Yeast Extract, Sugar, Beta Carotene [color], Beta Apo 8 Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-9.00kcal, -3.83%) | |
| Total Fat | 9.03g (-8.62g, -48.84%) | |
| Saturated Fat | 3.23g (-3.83g, -54.25%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg (-25.00mg, -60.98%) | |
| Sodium | 568.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 27.1g (+21.22g, +360.88%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 2.58g (+1.40g, +118.64%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-3.91g, -30.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 258.0IU (+23.00IU, +9.79%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+0.20mg, +3.57%) | |
| Calcium, Ca | 97.0mg (+26.00mg, +36.62%) | |
| Iron, Fe | 0.93mg (-0.76mg, -44.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-8.00kcal, -3.40%) | |
| Total Fat | 8.25g (-9.40g, -53.26%) | |
| Saturated Fat | 3.61g (-3.45g, -48.87%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (-10.00mg, -24.39%) | |
| Sodium | 567.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 26.8g (+20.92g, +355.78%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 6.19g (+5.01g, +424.58%) | |
| Sugars, added | N/A | |
| Protein | 12.37g (-0.57g, -4.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 206.0IU (-29.00IU, -12.34%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-3.10mg, -55.36%) | |
| Calcium, Ca | 103.0mg (+32.00mg, +45.07%) | |
| Iron, Fe | 2.78mg (+1.09mg, +64.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Flour[wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Yeast, Vital Wheat Gluten, Cultured Wheat Flour, Partially Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene, Salt, Sugar, Fermented Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme[amylase, Wheat Starch, Salt], Sodium Stearoyl Lactylate, Azodicarbonamide, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Sodium Bicarbonate), Honey Bbq Sauce (high Fructose Corn Syrup, Water, Tomato Paste, Distilled White Vinegar, Molasses, Honey, Modified Corn Starch, Salt, Sugar, Natural Smoke Flavor, Sodium Benzoate And Potassium Sorbate As Preservatives, Caramel Color, Mustard Flour, Garlic Powder, Onion Powder, Spices, Natural Honey Flavor), Hand Pulled Rotisserie Chicken Breast Meat Savory Fully Cooked (chicken Breast Meat, Water, Seasoning [salt, Maltodextrin, Natural Flavors, Onion Powder, Yeast Extract, Garlic Powder, Canola Oil, Carrageenan, Less Than 2% Silicone Dioxide As An Anti Caking Agent], Sodium Tripolyphosphate, Salt), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto], Potato Starch, Corn Starch, And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Mozzarella Cheese (whole Milk, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Bacon Pizza Topping (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-1.00kcal, -0.43%) | |
| Total Fat | 9.49g (-8.16g, -46.23%) | |
| Saturated Fat | 4.43g (-2.63g, -37.25%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (-22.00mg, -53.66%) | |
| Sodium | 538.0mg (-27.00mg, -4.78%) | |
| Total Carbohydrates | 27.85g (+21.97g, +373.64%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 3.16g (+1.98g, +167.80%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-3.45g, -26.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (+18.00IU, +7.66%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+2.00mg, +35.71%) | |
| Calcium, Ca | 95.0mg (+24.00mg, +33.80%) | |
| Iron, Fe | 2.28mg (+0.59mg, +34.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Cornmeal, Wheat Semolina, Dough Conditioners (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Cooked Italian Sausage With Garlic (pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Red Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Garnish (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Oregano, Parsley, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+17.00kcal, +7.23%) | |
| Total Fat | 13.25g (-4.40g, -24.93%) | |
| Saturated Fat | 5.3g (-1.76g, -24.93%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg (-18.00mg, -43.90%) | |
| Sodium | 556.0mg (-9.00mg, -1.59%) | |
| Total Carbohydrates | 23.18g (+17.30g, +294.22%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.99g (+0.81g, +68.64%) | |
| Sugars, added | N/A | |
| Protein | 9.27g (-3.67g, -28.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+30.00IU, +12.77%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-1.60mg, -28.57%) | |
| Calcium, Ca | 99.0mg (+28.00mg, +39.44%) | |
| Iron, Fe | 1.79mg (+0.10mg, +5.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Yellow Peppers, Green Peppers, Red Peppers, Red Onions, Spices Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+8.00kcal, +3.40%) | |
| Total Fat | 10.0g (-7.65g, -43.34%) | |
| Saturated Fat | 4.29g (-2.77g, -39.24%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (-20.00mg, -48.78%) | |
| Sodium | 564.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 29.29g (+23.41g, +398.13%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.86g (+1.68g, +142.37%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.23g, -17.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-21.00IU, -8.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.60mg, -100.00%) | |
| Calcium, Ca | 107.0mg (+36.00mg, +50.70%) | |
| Iron, Fe | 0.77mg (-0.92mg, -54.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Sugar, White Cornmeal, Yeast, Corn Syrup, Yellow Cornmeal, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Italian Style Meatballs: Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, Yeast), Romano Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (stabilizers)), Liquid Egg Whites, Textured Soy Protein (soy Protein Concentrate, Caramel Color), Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Hot Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Garlic, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Roasted Red And Green Bell Peppers, Roasted Red Onion Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-23.00kcal, -9.79%) | |
| Total Fat | 12.5g (-5.15g, -29.18%) | |
| Saturated Fat | 3.75g (-3.31g, -46.88%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-16.00mg, -39.02%) | |
| Sodium | 538.0mg (-27.00mg, -4.78%) | |
| Total Carbohydrates | 23.75g (+17.87g, +303.91%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.25g (+0.07g, +5.93%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.94g, -22.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+15.00IU, +6.38%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-2.60mg, -46.43%) | |
| Calcium, Ca | 100.0mg (+29.00mg, +40.85%) | |
| Iron, Fe | 1.35mg (-0.34mg, -20.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream (cultured Cream), Cooked White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Latin Sofrito Paste (onions, Cilantro, Bell Peppers, Jalapenos And Or Green Chilies (chili Peppers, Water, Salt, Citric Acid), Canola And Or Olive Oil, Garlic Powder, Salt, Black Pepper), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Canola Oil, Shredded Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Cornstarch, Corn, Contains Less Than 2% Of Each Of The Following: Grated Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Onions, Black Bean Powder (black Bean, Cornstarch, Sunflower Lecithin), Color (red 40, Yellow 5, Yellow 6, Blue 1), Jalapeno Peppers, Cilantro, Salt, Natural Cheese Flavor, Egg Whites, Vital Wheat Gluten, Garlic Powder, Lime Juice From Concentrate [water, Concentrated Lime Juice, Sodium Benzoate (preservative), Lime Oil, Sodium Metabisulfite (preservative)], Chicken Broth, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Modified Food Starch, Calcium Propionate (preservative), Potassium Sorbate (preservative), Cumin, Onion Powder, Cultured Wheat Flour (preservative), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 10.24g (-7.41g, -41.98%) | |
| Saturated Fat | 5.51g (-1.55g, -21.95%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (-17.00mg, -41.46%) | |
| Sodium | 559.0mg (-6.00mg, -1.06%) | |
| Total Carbohydrates | 25.98g (+20.10g, +341.84%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.36g (+1.18g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-2.70g, -20.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+1.00IU, +0.43%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-0.90mg, -16.07%) | |
| Calcium, Ca | 118.0mg (+47.00mg, +66.20%) | |
| Iron, Fe | 1.42mg (-0.27mg, -15.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Monterey Jack Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Calcium Propionate (preservative) Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Seasoning (dehydrated Garlic, Spices ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+4.00kcal, +1.70%) | |
| Total Fat | 8.96g (-8.69g, -49.24%) | |
| Saturated Fat | 3.36g (-3.70g, -52.41%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (-22.00mg, -53.66%) | |
| Sodium | 567.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 30.6g (+24.72g, +420.41%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 2.99g (+1.81g, +153.39%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-3.98g, -30.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-11.00IU, -4.68%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.00mg, -35.71%) | |
| Calcium, Ca | 112.0mg (+41.00mg, +57.75%) | |
| Iron, Fe | 2.01mg (+0.32mg, +18.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Cornmeal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Acid]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 7.86g (-9.79g, -55.47%) | |
| Saturated Fat | 3.21g (-3.85g, -54.53%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-23.00mg, -56.10%) | |
| Sodium | 571.0mg (+6.00mg, +1.06%) | |
| Total Carbohydrates | 30.71g (+24.83g, +422.28%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.14g (+0.96g, +81.36%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.94g, -22.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-21.00IU, -8.94%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.20mg, -39.29%) | |
| Calcium, Ca | 107.0mg (+36.00mg, +50.70%) | |
| Iron, Fe | 0.77mg (-0.92mg, -54.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil], Modified Food Starch, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||