Tuscan Style Caesar Salad With White Meat Chicken by Hearthside Usa, Llc: Similar Foods
- Product:
- Tuscan Style Caesar Salad With White Meat Chicken
- Brand:
- Maker:
- Hearthside Usa, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1960273/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal | |
| Total Fat | 12.17g | |
| Saturated Fat | 2.3g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 359.0mg | |
| Total Carbohydrates | 8.55g | |
| Dietary Fiber | 1.3g | |
| Sugars | 0.99g | |
| Sugars, added | N/A | |
| Protein | 9.87g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 164.0IU | |
| Vitamin C, total ascorbic acid | 15.8mg | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 1.78mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Pesto Chicken (grilled Chicken Breast [chicken, Water, Salt, Chicken Broth Powder, Savory Chicken Seasoning {salt, Natural Flavor, Sunflower Lecithin}, Dextrose], Basil Pesto [basil, Canola Oil, Parmesan Cheese {pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes}, Filtered Water, Garlic, Rice Vinegar {diluted With Water To 10% Acidity}, Ascorbic Acid, Sea Salt, Black Pepper]), Caesar Dressing (canola Oil, Water, Parmesan Cheese [part Skim Milk, Culture, Salt, Enzymes], Egg Yolk, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Distilled Vinegar, Dried Garlic, Salt, Lemon Juice Concentrate, Sugar, Anchovies, Spice, Xanthan Gum, Mustard Flour, Maltodextrin, Anchovy Extract), Croutons (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Whey, Yeast, Salt, 2% Or Less Of High Fructose Corn Syrup, Wheat Gluten, Dehydrated Parsley, Garlic Powder, Natural & Artificial Flavor, Parmesan Cheese & Enzyme Modified Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cultured Nonfat Milk, Calcium Propionate [preservative], Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Annatto [color], Extractives Of Turmeric And Paprika [color], Tbhq [to Preserve Freshness]), Shaved Parmesan (pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Egg White Lysozyme) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-3.00kcal, -1.63%) | |
| Total Fat | 9.45g (-2.72g, -22.35%) | |
| Saturated Fat | 3.94g (+1.64g, +71.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 370.0mg (+11.00mg, +3.06%) | |
| Total Carbohydrates | 17.32g (+8.77g, +102.57%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.15g (+2.16g, +218.18%) | |
| Sugars, added | N/A | |
| Protein | 5.51g (-4.36g, -44.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (-7.00IU, -4.27%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-14.90mg, -94.30%) | |
| Calcium, Ca | 118.0mg (-14.00mg, -10.61%) | |
| Iron, Fe | 0.28mg (-1.50mg, -84.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Water, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Yeast Salt, Wheat Gluten, Malted Wheat Flour), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Modified Corn Starch, Natural Flavors, Sodium Citrate, Sodium Propionate), Herb Pizza Sauce [water, Tomato Paste, Diced Tomato (tomato, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Olive Oil, Onion, Corn Starch, Garlic Puree, Oregano, Basil, Salt, Black Pepper], Pepperoni [pork, Salt, Contains 2% Or Less Of: Cane Sugar, Natural Flavors (including Celery Powder), Spices, Paprika Oleoresin, Lactic Acid Starter Culture], Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-10.00kcal, -5.43%) | |
| Total Fat | 7.61g (-4.56g, -37.47%) | |
| Saturated Fat | 3.26g (+0.96g, +41.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 386.0mg (+27.00mg, +7.52%) | |
| Total Carbohydrates | 17.39g (+8.84g, +103.39%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 3.26g (+2.27g, +229.29%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+1.00g, +10.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 163.0IU (-1.00IU, -0.61%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-15.10mg, -95.57%) | |
| Calcium, Ca | 136.0mg (+4.00mg, +3.03%) | |
| Iron, Fe | 1.47mg (-0.31mg, -17.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Enchilada Sauce (water, Tomato Paste, Sugar, Chili Powder, Salt, Distilled Vinegar, Spices, Soybean Oil, Modified Corn Starch), Corn Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten, Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cooked Black Beans, Scallion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-14.00kcal, -7.61%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.47g (+0.17g, +7.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 339.0mg (-20.00mg, -5.57%) | |
| Total Carbohydrates | 20.14g (+11.59g, +135.56%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 0.35g (-0.64g, -64.65%) | |
| Sugars, added | N/A | |
| Protein | 9.54g (-0.33g, -3.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+13.00IU, +7.93%) | |
| Vitamin C, total ascorbic acid | 10.6mg (-5.20mg, -32.91%) | |
| Calcium, Ca | 124.0mg (-8.00mg, -6.06%) | |
| Iron, Fe | 1.91mg (+0.13mg, +7.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spanish Rice (water, White Rice [long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Tomato Juice [reconstituted Tomato Juice {water, Concentrated Juice Of Tomatoes}, Salt, Vitamin C {ascorbic Acid}], Chicken Base [salt, Rendered Chicken Fat With Natural Flavoring, Sugar, Water, Cornstarch, Onion, Hydrolyzed Soy Protein {with Safflower Oil, Thiamine Hydrochloride, Lactic Acid, Disodium Inosinate And Disodium Guanylate}, Chicken {cooked Chicken And Natural Flavoring}, Spices, Turmeric, Disodium Inosinate And Disodium Guanylate], Garlic Salt (salt, Garlic], Salt), Cooked Chicken (chicken, Water, Tomato Juice Reconstituted Tomato Juice {water, Concentrated Juice Of Tomatoes], Salt, Vitamin C (asocorbic Acid], Onions, Bell Pepper, Garlic Salt [salt, Garlic], Salt, Black Pepper), Tortilla (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Water, Vegetable Shortening [contains One Or More Of The Following: Palm Oil And Or Corn Oil], Contains 2% Or Less Of The Following Salt Aluminum Free Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate Corn Starch, Monocalcium Phosphate], Wheat Protein Preservatives [calcium Propionate, Sorbic Acid), Fumaric Acid, Gum Blend (xanthan & Guar Gums], Dough Conditioner (soy Lecithin, Mono And Diglycerides, Sodium Metabisulfite]), White Cheddar Cheese Milk, Culture, Salt, Enzyme), Green Chile (water, Tomatillos, Jalapeno Peppers, Flour Enriched Bleached Wheat Flour (bleached Wheat Flour Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour Bell Peppers, Onions, Cilantro, Green Onions, Garlic Salt (salt Garlic, Salt, Black, Pepper, Cumin, Oregano), Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride), Cilantro , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-22.00kcal, -11.96%) | |
| Total Fat | 7.74g (-4.43g, -36.40%) | |
| Saturated Fat | 3.37g (+1.07g, +46.52%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 377.0mg (+18.00mg, +5.01%) | |
| Total Carbohydrates | 11.45g (+2.90g, +33.92%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.35g (+0.36g, +36.36%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+2.25g, +22.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 168.0IU (+4.00IU, +2.44%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-15.40mg, -97.47%) | |
| Calcium, Ca | 152.0mg (+20.00mg, +15.15%) | |
| Iron, Fe | 0.36mg (-1.42mg, -79.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Product (water, Macaroni Product [semolina Wheat Flour], Carrageenan), Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Swiss Cheese [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Cornstarch, Whey Protein Concentrate, Roasted Garlic, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Natural Flavor, Salt, Mustard Flour, Xanthan Gum, Spices), Fully Cooked Grilled White Chicken Meat Chunks (white Meat Chicken, Water, Contains 2% Or Less Of The Following: Salt, Native Food Starch [tapioca And Rice], Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar, Corn Oil), Shredded Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Diced Smoked Uncured Ham With Natural Juices Natural Hickory Smoke Flavor Added (ham, Water, Salt, Sugar, Celery Juice Powder, Natural Hickory Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+19.00kcal, +10.33%) | |
| Total Fat | 7.31g (-4.86g, -39.93%) | |
| Saturated Fat | 3.65g (+1.35g, +58.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+14.00mg, +45.16%) | |
| Sodium | 357.0mg (-2.00mg, -0.56%) | |
| Total Carbohydrates | 20.29g (+11.74g, +137.31%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 0.0g (-0.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.8g (+3.93g, +39.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 162.0IU (-2.00IU, -1.22%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-10.90mg, -68.99%) | |
| Calcium, Ca | 162.0mg (+30.00mg, +22.73%) | |
| Iron, Fe | 1.17mg (-0.61mg, -34.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Turkey Patty Crumble (turkey, Water, Contains 2% Or Less Modified Food Starch, Salt, Natural Flavoring), Low Moisture Part Skim Mozzarella Cheese (nonfat Dry Milk Powder, Sweet Cream, Water, Cheese Culture, Salt, Enzymes), Fat Free Ricotta Cheese (whey, Skim Milk [made From Nonfat Dry Milk Powder], Vinegar, Xanthan Gum, Carrageenan), Water, Corn Starch Modified, Egg, Salt, Dehydrated Garlic, Dehydrated Onion, Caramel Color, Extractives Of Paprika Pasta: Whole Wheat Flour And Enriched Semolina Blend (whole Wheat Flour, Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-17.00kcal, -9.24%) | |
| Total Fat | 5.29g (-6.88g, -56.53%) | |
| Saturated Fat | 3.08g (+0.78g, +33.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-18.00mg, -58.06%) | |
| Sodium | 339.0mg (-20.00mg, -5.57%) | |
| Total Carbohydrates | 19.38g (+10.83g, +126.67%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 0.44g (-0.55g, -55.56%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (+1.58g, +16.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (+12.00IU, +7.32%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-9.20mg, -58.23%) | |
| Calcium, Ca | 110.0mg (-22.00mg, -16.67%) | |
| Iron, Fe | 1.19mg (-0.59mg, -33.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Flour Water, Soybean Oil, Baking Powder [cornstarch, Baking Soda, Monocalcium Phosphate], Salt, And Citric Acid To Maintain Freshness), Potatoes, Ground Beef, Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes, Annatto), Certified Hatch Green Chile, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+25.00kcal, +13.59%) | |
| Total Fat | 12.06g (-0.11g, -0.90%) | |
| Saturated Fat | 5.0g (+2.70g, +117.39%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 353.0mg (-6.00mg, -1.67%) | |
| Total Carbohydrates | 15.88g (+7.33g, +85.73%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 2.06g (+1.07g, +108.08%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.46g, -4.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-17.00IU, -10.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 162.0mg (+30.00mg, +22.73%) | |
| Iron, Fe | 0.79mg (-0.99mg, -55.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Fully Cooked Applewood Smoked Bacon Pieces [bacon Cured With Water, Salt, Sugar, Sodiumnitrite), Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose], Soybean Oil, Whey Protien Concentrate, Nonfat Milk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Modified Cellulose, Spices, Potassium Chloride, Salt, Sodium Phosphate, Enzymes), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+25.00kcal, +13.59%) | |
| Total Fat | 12.06g (-0.11g, -0.90%) | |
| Saturated Fat | 5.0g (+2.70g, +117.39%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 353.0mg (-6.00mg, -1.67%) | |
| Total Carbohydrates | 15.88g (+7.33g, +85.73%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 2.06g (+1.07g, +108.08%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.46g, -4.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-17.00IU, -10.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 162.0mg (+30.00mg, +22.73%) | |
| Iron, Fe | 0.79mg (-0.99mg, -55.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Fully Cooked Applewood Smoked Bacon Pieces [bacon (cured With Water, Salt, Sugar, Sodium Nitrite), Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose], Soybean Oil, Whey Protein Concentrate, Nonfat Milk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Modified Cellulose, Spices, Potassium Chloride, Salt, Sodium Phosphate, Enzymes), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+11.00kcal, +5.98%) | |
| Total Fat | 7.96g (-4.21g, -34.59%) | |
| Saturated Fat | 3.1g (+0.80g, +34.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 398.0mg (+39.00mg, +10.86%) | |
| Total Carbohydrates | 22.12g (+13.57g, +158.71%) | |
| Dietary Fiber | 3.5g (+2.20g, +169.23%) | |
| Sugars | 0.88g (-0.11g, -11.11%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+0.75g, +7.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+13.00IU, +7.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 1.27mg (-0.51mg, -28.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling (charbroiled White Meat Chicken [cooked Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate], Low Moisture Part Skim Mozzarella Cheese [milk, Nonfat Milk, Cultures, Salt, Enzymes], Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Crushed Tomatillos [tomatillos, Citric Acid], Water, Cilantro, Yellow Onions, Modified Food Starch, Garlic, Granulated Garlic, Modified Cellulose, Canola Oil, Salt, Spices), Tortilla (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Wheat Starch, Canola Oil, Glycerin, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Sugar, Modified Cellulose, Salt, Cellulose Gum, Dough Conditioner (calcium Sulfate, L Cysteine Hydrochloride, Ascorbic Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-9.00kcal, -4.89%) | |
| Total Fat | 11.11g (-1.06g, -8.71%) | |
| Saturated Fat | 2.38g (+0.08g, +3.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+32.00mg, +103.23%) | |
| Sodium | 365.0mg (+6.00mg, +1.67%) | |
| Total Carbohydrates | 0.0g (-8.55g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-0.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.63g (+10.76g, +109.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (-5.00IU, -3.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 159.0mg (+27.00mg, +20.45%) | |
| Iron, Fe | 0.57mg (-1.21mg, -67.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Sockeye Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-9.00kcal, -4.89%) | |
| Total Fat | 11.11g (-1.06g, -8.71%) | |
| Saturated Fat | 2.38g (+0.08g, +3.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+32.00mg, +103.23%) | |
| Sodium | 365.0mg (+6.00mg, +1.67%) | |
| Total Carbohydrates | 0.0g (-8.55g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-0.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.63g (+10.76g, +109.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (-5.00IU, -3.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 159.0mg (+27.00mg, +20.45%) | |
| Iron, Fe | 0.57mg (-1.21mg, -67.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sockeye Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-15.00kcal, -8.15%) | |
| Total Fat | 8.75g (-3.42g, -28.10%) | |
| Saturated Fat | 3.75g (+1.45g, +63.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 356.0mg (-3.00mg, -0.84%) | |
| Total Carbohydrates | 14.38g (+5.83g, +68.19%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 2.5g (+1.51g, +152.53%) | |
| Sugars, added | N/A | |
| Protein | 5.62g (-4.25g, -43.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (+24.00IU, +14.63%) | |
| Vitamin C, total ascorbic acid | 5.6mg (-10.20mg, -64.56%) | |
| Calcium, Ca | 94.0mg (-38.00mg, -28.79%) | |
| Iron, Fe | 0.23mg (-1.55mg, -87.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Water, Durum Wheat Semolina, Olive Oil, Extra Virgin Olive Oil, Yeast, Salt, Wheat Gluten, Malted Wheat Flour), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Modified Corn Starch, Natural Flavors, Sodium Citrate, Sodium Propionate), Herb Sauce [water, Tomato Paste, Diced Tomato (tomato, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Olive Oil, Onion, Corn Starch, Garlic Puree, Oregano, Basil, Salt, Black Pepper], Roasted Mushroom, Seasoned Sausage (pork, Water, Spices, Salt, Corn Syrup Solid, Paprika, Garlic Powder, Caramel Color, Sugar, Natural Flavors), Green Bell Pepper, Pepperoni [pork, Salt, Contains 2% Or Less Of: Cane Sugar, Natural Flavors (including Celery Powder), Spices, Paprika Oleoresin, Lactic Acid Starter Culture] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-24.00kcal, -13.04%) | |
| Total Fat | 6.8g (-5.37g, -44.12%) | |
| Saturated Fat | 4.0g (+1.70g, +73.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 360.0mg (+1.00mg, +0.28%) | |
| Total Carbohydrates | 18.0g (+9.45g, +110.53%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.4g (+1.41g, +142.42%) | |
| Sugars, added | N/A | |
| Protein | 6.8g (-3.07g, -31.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+36.00IU, +21.95%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-15.30mg, -96.84%) | |
| Calcium, Ca | 120.0mg (-12.00mg, -9.09%) | |
| Iron, Fe | 0.72mg (-1.06mg, -59.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.8g | |
| Fatty acids, total polyunsaturated | 0.4g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Semolina Wheat [wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, American And Swiss And Enzyme Modified Cheeses (part Skim And Whole Milk, Cheese Cultures, Salt, Enzymes), Milk, Wheat Flour, Butter Fat, Skim Milk Contains 2% Or Less Of: Whey, Sodium Phosphate, Salt, Milkfat, Lactic Acid, Xanthan And Guar Gums, Spice, Annatto And B Apo 8 Carotenal (for Color), Sorbic Acid (preservative), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-24.00kcal, -13.04%) | |
| Total Fat | 6.8g (-5.37g, -44.12%) | |
| Saturated Fat | 4.0g (+1.70g, +73.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 360.0mg (+1.00mg, +0.28%) | |
| Total Carbohydrates | 18.0g (+9.45g, +110.53%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.4g (+1.41g, +142.42%) | |
| Sugars, added | N/A | |
| Protein | 6.8g (-3.07g, -31.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+36.00IU, +21.95%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-15.30mg, -96.84%) | |
| Calcium, Ca | 120.0mg (-12.00mg, -9.09%) | |
| Iron, Fe | 0.72mg (-1.06mg, -59.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.8g | |
| Fatty acids, total polyunsaturated | 0.4g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Semolina Wheat [wheat, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, American And Swiss And Enzyme Modified Cheeses (part Skim And Whole Milk, Cheese Cultures, Salt, Enzymes), Milk, Wheat Flour, Butter Fat, Skim Milk, Contains 2% Or Less Of Whey, Sodium Phosphate, Salt, Milkfat, Lactic Acid, Xanthan And Guar Gums, Spice, Annatto And B Apo 8 Carotenol (for Color), Sorbic Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 6.92g (-5.25g, -43.14%) | |
| Saturated Fat | 3.08g (+0.78g, +33.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 323.0mg (-36.00mg, -10.03%) | |
| Total Carbohydrates | 27.69g (+19.14g, +223.86%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.08g (+2.09g, +211.11%) | |
| Sugars, added | N/A | |
| Protein | 6.15g (-3.72g, -37.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (-10.00IU, -6.10%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-14.00mg, -88.61%) | |
| Calcium, Ca | 154.0mg (+22.00mg, +16.67%) | |
| Iron, Fe | 0.55mg (-1.23mg, -69.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Seasoned Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Freshness), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes) | ||