Harris Teeter Pepperoni Thin Crust Pizza, Pepperoni by Harris Teeter Inc: Similar Foods
- Product:
- Pepperoni Thin Crust Pizza, Pepperoni
- Brand:
- Harris Teeter
- Maker:
- Harris Teeter Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1859448/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal | |
| Total Fat | 11.76g | |
| Saturated Fat | 4.58g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 641.0mg | |
| Total Carbohydrates | 25.49g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.27g | |
| Sugars, added | N/A | |
| Protein | 9.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 0.65mg | |
| Potassium, K | 208.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sliced Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+4.00kcal, +1.65%) | |
| Total Fat | 9.7g (-2.06g, -17.52%) | |
| Saturated Fat | 3.73g (-0.85g, -18.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 657.0mg (+16.00mg, +2.50%) | |
| Total Carbohydrates | 28.36g (+2.87g, +11.26%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.24g (-1.03g, -31.50%) | |
| Sugars, added | N/A | |
| Protein | 11.94g (+2.79g, +30.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-10.00mg, -6.58%) | |
| Iron, Fe | 2.01mg (+1.36mg, +209.23%) | |
| Potassium, K | 194.0mg (-14.00mg, -6.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Enzyme, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Italian Sausage (pork, Water, Spices, Salt, Dextrose, Natural Flavors), Pepperoni (pork, Salt, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, May Also Contain Pork Stock, Spices, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Citric Acid, Smoke, Natural Flavor, Paprika Oleoresin), Ham (pork, Water, Salt, Corn Syrup Solids, Sodium Phosphate, Spices, Garlic, Sodium Erythorbate, Sodium Nitrite), Bacon (pork, Salt, Sugar, Hickory Smoke Flavor, Water, Sodium Phosphates, Lemon Juice Powder [corn Syrup And Lemon Juice Solids, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (pasteurized Milk, Enzymes, Cheese Culture, Salt, May Also Contain Calcium Chloride), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose [anticaking Agent]), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose [anticaking Agent]), Garlic, Spices Sauce: Water, Tomatoes, Salt, Garlic Puree (garlic, Canola Oil, Citric Acid [preservative]), Sugar, Citric Acid, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-20.00kcal, -8.26%) | |
| Total Fat | 4.63g (-7.13g, -60.63%) | |
| Saturated Fat | 2.78g (-1.80g, -39.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 630.0mg (-11.00mg, -1.72%) | |
| Total Carbohydrates | 27.78g (+2.29g, +8.98%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 1.85g (-1.42g, -43.43%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+5.66g, +61.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-4.00mg, -2.63%) | |
| Iron, Fe | 2.04mg (+1.39mg, +213.85%) | |
| Potassium, K | 204.0mg (-4.00mg, -1.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Bread (water, Wheat Flour, White Whole Wheat Flour, Sugar, Canola Oil, Yeast, Salt, Vital Wheat Gluten, Cultured Wheat Flour, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Enzymes, Ascorbic Acid), Slow Roasted Turkey Breast (turkey Breast, Water, Cultured Dextrose, Potato Starch, Sea Salt, Honey, Vinegar, Cultured Celery Juice, Cherry Powder), Colby And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-8.00kcal, -3.31%) | |
| Total Fat | 12.5g (+0.74g, +6.29%) | |
| Saturated Fat | 5.47g (+0.89g, +19.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
| Sodium | 633.0mg (-8.00mg, -1.25%) | |
| Total Carbohydrates | 20.31g (-5.18g, -20.32%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.34g (-0.93g, -28.44%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+1.79g, +19.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+15.00mg, +9.87%) | |
| Iron, Fe | 0.78mg (+0.13mg, +20.00%) | |
| Potassium, K | 187.0mg (-21.00mg, -10.10%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Water, Olive Oil, Seasoning [salt, Spices, Paprika, Onion & Garlic]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Jalapenos, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 10.98g (-0.78g, -6.63%) | |
| Saturated Fat | 3.92g (-0.66g, -14.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 651.0mg (+10.00mg, +1.56%) | |
| Total Carbohydrates | 28.24g (+2.75g, +10.79%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.35g (-0.92g, -28.13%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (-1.31g, -14.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+21.00mg, +13.82%) | |
| Iron, Fe | 1.96mg (+1.31mg, +201.54%) | |
| Potassium, K | 188.0mg (-20.00mg, -9.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Dried Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Tomatopaste, Vegetable Oil (soybean Oiland Or Canola Oil), 2% Or Less Of Salt, Sugar, Modified Food Starch, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Bleached Wheat Flour, Dried Garlic, Maltodextrin, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Spices, Flavor (natural Garlic Flavor, Datem, Medium Chain Triglycerides), Tomato Powder, Dextrose, Whey, Potassium Salt, Citric Acid, Natural Flavor, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-12.00kcal, -4.96%) | |
| Total Fat | 10.53g (-1.23g, -10.46%) | |
| Saturated Fat | 3.95g (-0.63g, -13.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 612.0mg (-29.00mg, -4.52%) | |
| Total Carbohydrates | 25.0g (-0.49g, -1.92%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.29g (+0.02g, +0.61%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (+0.06g, +0.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-3.00mg, -1.97%) | |
| Iron, Fe | 0.66mg (+0.01mg, +1.54%) | |
| Potassium, K | 212.0mg (+4.00mg, +1.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphates, Paprika, Modified Food Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin], Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+2.00kcal, +0.83%) | |
| Total Fat | 11.02g (-0.74g, -6.29%) | |
| Saturated Fat | 3.94g (-0.64g, -13.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 654.0mg (+13.00mg, +2.03%) | |
| Total Carbohydrates | 28.35g (+2.86g, +11.22%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.36g (-0.91g, -27.83%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-1.28g, -13.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+21.00mg, +13.82%) | |
| Iron, Fe | 1.97mg (+1.32mg, +203.08%) | |
| Potassium, K | 189.0mg (-19.00mg, -9.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Dried Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Vegetable Oil (soybean Oil And Or Canola Oil), 2% Or Less Of Salt, Sugar, Modified Food Starch, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Bleached Wheat Flour, Dried Garlic, Maltodextrin, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Spices, Flavor (natural Garlic Flavor, Datem, Medium Chain Triglycerides), Tomato Powder, Dextrose, Whey, Potassium Salt, Citric Acid, Natural Flavor, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+2.00kcal, +0.83%) | |
| Total Fat | 11.02g (-0.74g, -6.29%) | |
| Saturated Fat | 3.94g (-0.64g, -13.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 654.0mg (+13.00mg, +2.03%) | |
| Total Carbohydrates | 28.35g (+2.86g, +11.22%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.36g (-0.91g, -27.83%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-1.28g, -13.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+21.00mg, +13.82%) | |
| Iron, Fe | 1.97mg (+1.32mg, +203.08%) | |
| Potassium, K | 189.0mg (-19.00mg, -9.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Dried Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Vegetable Oil (soybean Oil And Or Canola Oil), 2% Or Less Of Salt, Sugar, Modified Food Starch, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Bleached Wheat Flour, Dried Garlic, Maltodextrin, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Spices, Flavor (natural Garlic Flavor, Datem, Medium Chain Triglycerides), Tomato Powder, Dextrose, Whey, Potassium Salt, Citric Acid, Natural Flavor, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+2.00kcal, +0.83%) | |
| Total Fat | 11.02g (-0.74g, -6.29%) | |
| Saturated Fat | 3.94g (-0.64g, -13.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 654.0mg (+13.00mg, +2.03%) | |
| Total Carbohydrates | 28.35g (+2.86g, +11.22%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.36g (-0.91g, -27.83%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-1.28g, -13.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+21.00mg, +13.82%) | |
| Iron, Fe | 1.97mg (+1.32mg, +203.08%) | |
| Potassium, K | 189.0mg (-19.00mg, -9.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Vegetable Oil (soybean Oil And Or Canola Oil), 2% Or Less Of Salt, Sugar, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Modified Food Starch, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Soy Lecithin, Dried Garlic, Sodium Stearoyl Lactylate, Natural Flavor, Methylcellulose, Natural Garlic Flavor, Dried Onions, Spices, Whey, Maltodextrin, Potassium Salt, Citric Acid, Soy Flour, Dried Egg Whites , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+28.00kcal, +11.57%) | |
| Total Fat | 12.58g (+0.82g, +6.97%) | |
| Saturated Fat | 6.29g (+1.71g, +37.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 629.0mg (-12.00mg, -1.87%) | |
| Total Carbohydrates | 28.93g (+3.44g, +13.50%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 6.92g (+3.65g, +111.62%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+0.28g, +3.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-7.00mg, -4.61%) | |
| Iron, Fe | 1.89mg (+1.24mg, +190.77%) | |
| Potassium, K | 214.0mg (+6.00mg, +2.88%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Water, Garlic Powder, Paprika, Oleoresin Of Paprika), Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Nonfat Milk, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (color), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+28.00kcal, +11.57%) | |
| Total Fat | 12.58g (+0.82g, +6.97%) | |
| Saturated Fat | 6.29g (+1.71g, +37.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 629.0mg (-12.00mg, -1.87%) | |
| Total Carbohydrates | 28.93g (+3.44g, +13.50%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 6.92g (+3.65g, +111.62%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+0.28g, +3.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-7.00mg, -4.61%) | |
| Iron, Fe | 1.89mg (+1.24mg, +190.77%) | |
| Potassium, K | 214.0mg (+6.00mg, +2.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Water, Garlic Powder, Paprika, Oleoresin Of Paprika), Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Nonfat Milk, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (color), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+17.00kcal, +7.02%) | |
| Total Fat | 13.29g (+1.53g, +13.01%) | |
| Saturated Fat | 5.59g (+1.01g, +22.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 664.0mg (+23.00mg, +3.59%) | |
| Total Carbohydrates | 24.48g (-1.01g, -3.96%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.8g (-0.47g, -14.37%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+2.04g, +22.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-14.00mg, -9.21%) | |
| Iron, Fe | 0.7mg (+0.05mg, +7.69%) | |
| Potassium, K | 208.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Vegetable Oil [canola Oil And Or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And Or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Celery Powder And Cultured Celery Juice (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And Or Cultured Celery Juice, Cane Sugar And Or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And Or Extractives Of Paprika, May Also Contain: Spices), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley*, *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-9.00kcal, -3.72%) | |
| Total Fat | 10.0g (-1.76g, -14.97%) | |
| Saturated Fat | 5.0g (+0.42g, +9.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 625.0mg (-16.00mg, -2.50%) | |
| Total Carbohydrates | 27.5g (+2.01g, +7.89%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.33g (+0.06g, +1.83%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.85g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-10.00mg, -6.58%) | |
| Iron, Fe | 0.83mg (+0.18mg, +27.69%) | |
| Potassium, K | 183.0mg (-25.00mg, -12.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Extra Virgin Olive Oil, Salt, Fermented Rye Flour, Gum Arabic, Guar Gum, Sugar, Enzymes), Sauce (water, Crushed Tomatoes, Spices, Sugar, Salt, Garlic, Canola Oil, Maltodextrin, Distilled White Vinegar), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Dehydrated Garlic, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Unsmoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Starch, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Starch, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Garlic, Parsley, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-9.00kcal, -3.72%) | |
| Total Fat | 10.08g (-1.68g, -14.29%) | |
| Saturated Fat | 4.65g (+0.07g, +1.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 667.0mg (+26.00mg, +4.06%) | |
| Total Carbohydrates | 24.03g (-1.46g, -5.73%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.33g (-0.94g, -28.75%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (+1.70g, +18.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-5.00mg, -3.29%) | |
| Iron, Fe | 2.33mg (+1.68mg, +258.46%) | |
| Potassium, K | 191.0mg (-17.00mg, -8.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water Beer Water Barley, Malt, Corn, Maltose, Yeast, Hops, Ryeflour, Soybean Oil Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Honey, Butter Pasteurized Cream, Natural Flavors] Vinegar, Oat Bran, Salt Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [natural Flavors, Fractionated Coconut Oil, Triethyl Citrate, Propylene Glycol And Ethyl Alcohol, Molasses, Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid, Lactic Acid, Acetic Acid) Soy Lecithin And Canola Oil Dough Conditioner (wheat Flour Ascorbic Acid, Enzymes), Sauce (water Tomatoes, Hot Sauce Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic), Spice Salt, Sugar Spices, Onion Powder Garlic Powder, Whole Milk Mozzarella Cheese Pasteurized Mlk Cheese Cultures, Salt, Enzymes), Pepperoni Pork, Beef Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acd Starter Culture Oleoresin Of Parika Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate, Tomatoes, Onion Green Bell Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese Pasteurized Milk Cheese Cultures, Salt Rennet, Romano Cheese [pasteurized Milk Cheese Cultures, Salt, Rennet), Seasoning (salt, Spices, Onion, Garlic, Natural Flavors, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+21.00kcal, +8.68%) | |
| Total Fat | 12.18g (+0.42g, +3.57%) | |
| Saturated Fat | 5.77g (+1.19g, +25.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 628.0mg (-13.00mg, -2.03%) | |
| Total Carbohydrates | 26.28g (+0.79g, +3.10%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 5.77g (+2.50g, +76.45%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+2.39g, +26.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-5.00mg, -3.29%) | |
| Iron, Fe | 1.99mg (+1.34mg, +206.15%) | |
| Potassium, K | 186.0mg (-22.00mg, -10.58%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
,wheat Flour, Water, Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Meat Blend (sausage [pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika], Pepperoni [pork, Beef, Salt, Contains 2% Or Less Of: Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Paprika, Oleoresin Of Paprika, Spices, Spice Extractives, Dextrose, Smoke Flavoring, Sodium Ascorbate [vitamin C], Ascorbic Acid (vitamin C), Flavoring, Garlic Powder, Natural Flavors], Canadian Style Bacon Water Added Made With Pork Sirloin Hips [cured With Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite], Precooked Bacon Ends And Pieces [bacon (cured With Water, Sugar, Salt, Sodium Phosphate, Natural Flavor), Sodium Erythorbate, Sodium Nitrite], Cooked Beef Patty Crumbles [ground Beef [beef, Seasoning [salt, Ground Black Pepper, Whole Anise]), Water, Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate]), Tomato Paste, Nonfat Milk, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Palm Oil, Salt, Fermented Rye Flour, Wheat Gluten, Malted Barley Flour, Maltodextrin, Datem, Dextrose, Dried Garlic, Spice, Guar Gum, Fermented Wheat Flour, Xanthan Gum, Soy Lecithin, Ascorbic Acid (dough Conditioner), Niacin, Reduced Iron, Potassium Sorbate (preservative), Citric Acid, Natural Flavor, Wheat Starch, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+25.00kcal, +10.33%) | |
| Total Fat | 12.57g (+0.81g, +6.89%) | |
| Saturated Fat | 5.76g (+1.18g, +25.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 654.0mg (+13.00mg, +2.03%) | |
| Total Carbohydrates | 29.84g (+4.35g, +17.07%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 3.14g (-0.13g, -3.98%) | |
| Sugars, added | N/A | |
| Protein | 8.38g (-0.77g, -8.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-11.00mg, -7.24%) | |
| Iron, Fe | 2.04mg (+1.39mg, +213.85%) | |
| Potassium, K | 194.0mg (-14.00mg, -6.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Fractionated Palm Oil, Sugar, Vegetable Oil (soybean Oil And Or Canola Oil), Bleached Wheat Flour, Salt, Modified Food Starch, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Dried Garlic, Yeast, Dried Onion, Spices, Tomato Powder, Dextrose, Maltodextrin, Whey, Potassium Salt, Citric Acid, Soy Flour, Dried Egg Whites, Natural Flavor | ||