Roche Bros Spinach Quiche, Spinach by Hans Kissle Co , Inc: Similar Foods
- Product:
- Spinach Quiche, Spinach
- Brand:
- Roche Bros
- Maker:
- Hans Kissle Co , Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2658351/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal | |
| Total Fat | 23.53g | |
| Saturated Fat | 8.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 96.0mg | |
| Sodium | 316.0mg | |
| Total Carbohydrates | 16.91g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.47g | |
| Sugars, added | N/A | |
| Protein | 7.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | 126.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pie Shell (wheat Flour, [unenriched, Unbleached], Vegetable Shortening [interesterified Soybean Oil], Water, Salt, Dextrose, Baking Soda), Eggs, Spinach, Water, Mayonnaise (soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika {for Color}, Calcium Disodium Edta [to Protect Flavor]), Heavy Cream, Swiss Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking]), Mozzarella Shredded Cheese (pasteurized Part Skim Milk Cheese Culture, Salt And Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Modified Corn Starch, Scallions, Whole Milk Powder, Salt, Hot Sauce (aged Red Cayerine Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 30.0g (+6.47g, +27.50%) | |
| Saturated Fat | 23.33g (+14.51g, +164.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-13.00mg, -13.54%) | |
| Sodium | 317.0mg (+1.00mg, +0.32%) | |
| Total Carbohydrates | 6.67g (-10.24g, -60.56%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+1.86g, +126.53%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.68g, -9.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+28.00mg, +26.67%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 133.0mg (+7.00mg, +5.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 30.0g (+6.47g, +27.50%) | |
| Saturated Fat | 23.33g (+14.51g, +164.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-13.00mg, -13.54%) | |
| Sodium | 317.0mg (+1.00mg, +0.32%) | |
| Total Carbohydrates | 6.67g (-10.24g, -60.56%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+1.86g, +126.53%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.68g, -9.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+28.00mg, +26.67%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 133.0mg (+7.00mg, +5.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 30.0g (+6.47g, +27.50%) | |
| Saturated Fat | 23.33g (+14.51g, +164.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-13.00mg, -13.54%) | |
| Sodium | 317.0mg (+1.00mg, +0.32%) | |
| Total Carbohydrates | 6.67g (-10.24g, -60.56%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+1.86g, +126.53%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.68g, -9.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+28.00mg, +26.67%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 133.0mg (+7.00mg, +5.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+20.00kcal, +6.64%) | |
| Total Fat | 32.14g (+8.61g, +36.59%) | |
| Saturated Fat | 21.43g (+12.61g, +142.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+11.00mg, +11.46%) | |
| Sodium | 339.0mg (+23.00mg, +7.28%) | |
| Total Carbohydrates | 7.14g (-9.77g, -57.78%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.10g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.21g, -2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+2.00mg, +1.90%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 143.0mg (+17.00mg, +13.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Xanthan Gum, Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+20.00kcal, +6.64%) | |
| Total Fat | 32.14g (+8.61g, +36.59%) | |
| Saturated Fat | 21.43g (+12.61g, +142.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+11.00mg, +11.46%) | |
| Sodium | 339.0mg (+23.00mg, +7.28%) | |
| Total Carbohydrates | 7.14g (-9.77g, -57.78%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.10g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.21g, -2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+2.00mg, +1.90%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 143.0mg (+17.00mg, +13.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+20.00kcal, +6.64%) | |
| Total Fat | 32.14g (+8.61g, +36.59%) | |
| Saturated Fat | 21.43g (+12.61g, +142.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+11.00mg, +11.46%) | |
| Sodium | 339.0mg (+23.00mg, +7.28%) | |
| Total Carbohydrates | 7.14g (-9.77g, -57.78%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.10g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.21g, -2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+2.00mg, +1.90%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 143.0mg (+17.00mg, +13.49%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 20.0g (-3.53g, -15.00%) | |
| Saturated Fat | 10.77g (+1.95g, +22.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-8.00mg, -8.33%) | |
| Sodium | 285.0mg (-31.00mg, -9.81%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.31g (+0.84g, +57.14%) | |
| Sugars, added | N/A | |
| Protein | 6.92g (-0.43g, -5.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-5.00mg, -4.76%) | |
| Iron, Fe | 1.0mg (+0.26mg, +35.14%) | |
| Potassium, K | 123.0mg (-3.00mg, -2.38%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cage Free Eggs (eggs, Citric Acid [to Promote Color Retention]), Milk, Heavy Cream, Water, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Crimini Mushrooms, Shiitake Mushrooms, Modified Cornstarch, Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Ricotta Cheese (whey, Crean, Milk, Vinegar, Salt), Onions, Salt, Garlic (garlic, Water, Citric Acid [to Maintain Freshness]), Thyme, Olive Pomace Oil, Shiitake Mushroom Powder, Nisin, Nutmeg, White Pepper ,filling: Cage Free Eggs (eggs, Citric Acid [to Promote Color Retention]), Milk, Heavy Cream, Water, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Crimini Mushrooms, Shiitake Mushrooms, Modified Cornstarch, Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Ricotta Cheese (whey, Cream, Milk, Vinegar, Salt), Onions, Salt, Garlic (garlic, Water, Citric Acid [to Maintain Freshness]), Thyme, Olive Pomace Oil, Shiitake Mushroom Powder, Nisin, Nutmeg, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-15.00kcal, -4.98%) | |
| Total Fat | 21.43g (-2.10g, -8.92%) | |
| Saturated Fat | 14.29g (+5.47g, +62.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-7.00mg, -7.29%) | |
| Sodium | 339.0mg (+23.00mg, +7.28%) | |
| Total Carbohydrates | 3.57g (-13.34g, -78.89%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.10g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.94g, +94.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-12.00mg, -11.43%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 104.0mg (-22.00mg, -17.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goats Milk, Salt, Marjoram, Oregano, Garlic Powder, Cheese Cultures, Vegetable Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-15.00kcal, -4.98%) | |
| Total Fat | 21.43g (-2.10g, -8.92%) | |
| Saturated Fat | 14.29g (+5.47g, +62.02%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (-7.00mg, -7.29%) | |
| Sodium | 321.0mg (+5.00mg, +1.58%) | |
| Total Carbohydrates | 3.57g (-13.34g, -78.89%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+10.51g, +142.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+31.00mg, +29.52%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 139.0mg (+13.00mg, +10.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Anti Caking (powdered Cellulose, Dextrose, Enzymes), Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+20.00kcal, +6.64%) | |
| Total Fat | 32.14g (+8.61g, +36.59%) | |
| Saturated Fat | 21.43g (+12.61g, +142.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+11.00mg, +11.46%) | |
| Sodium | 339.0mg (+23.00mg, +7.28%) | |
| Total Carbohydrates | 7.14g (-9.77g, -57.78%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.10g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.21g, -2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (-19.00mg, -18.10%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 121.0mg (-5.00mg, -3.97%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-15.00kcal, -4.98%) | |
| Total Fat | 21.43g (-2.10g, -8.92%) | |
| Saturated Fat | 14.29g (+5.47g, +62.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-7.00mg, -7.29%) | |
| Sodium | 321.0mg (+5.00mg, +1.58%) | |
| Total Carbohydrates | 3.57g (-13.34g, -78.89%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+10.51g, +142.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-34.00mg, -32.38%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 125.0mg (-1.00mg, -0.79%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Anti Caking (powdered Cellulose, Dextrose, Enzymes), Salt, Cheese Cultures, Vegetal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-15.00kcal, -4.98%) | |
| Total Fat | 21.43g (-2.10g, -8.92%) | |
| Saturated Fat | 14.29g (+5.47g, +62.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-7.00mg, -7.29%) | |
| Sodium | 304.0mg (-12.00mg, -3.80%) | |
| Total Carbohydrates | 7.14g (-9.77g, -57.78%) | |
| Dietary Fiber | 3.6g (+2.90g, +414.29%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+10.51g, +142.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-34.00mg, -32.38%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 125.0mg (-1.00mg, -0.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Anti Caking (powdered Cellulose, Dextrose, Enzymes), Basil, Dried Tomato, Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-15.00kcal, -4.98%) | |
| Total Fat | 21.43g (-2.10g, -8.92%) | |
| Saturated Fat | 14.29g (+5.47g, +62.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-7.00mg, -7.29%) | |
| Sodium | 339.0mg (+23.00mg, +7.28%) | |
| Total Carbohydrates | 3.57g (-13.34g, -78.89%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.10g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.94g, +94.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-34.00mg, -32.38%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 125.0mg (-1.00mg, -0.79%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Marjoram, Oregano, Garlic Powder, Cheese Cultures, Vegetal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+20.00kcal, +6.64%) | |
| Total Fat | 32.14g (+8.61g, +36.59%) | |
| Saturated Fat | 21.43g (+12.61g, +142.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+11.00mg, +11.46%) | |
| Sodium | 339.0mg (+23.00mg, +7.28%) | |
| Total Carbohydrates | 7.14g (-9.77g, -57.78%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.21g, -2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+2.00mg, +1.90%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 143.0mg (+17.00mg, +13.49%) | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+20.00kcal, +6.64%) | |
| Total Fat | 32.14g (+8.61g, +36.59%) | |
| Saturated Fat | 21.43g (+12.61g, +142.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+11.00mg, +11.46%) | |
| Sodium | 339.0mg (+23.00mg, +7.28%) | |
| Total Carbohydrates | 7.14g (-9.77g, -57.78%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.10g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.21g, -2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+2.00mg, +1.90%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 143.0mg (+17.00mg, +13.49%) | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum | ||