The Greek Gods Plain Traditional Greek Style Yogurt, Plain Traditional by Hain Refrigerated Foods Inc: Similar Foods
- Product:
- Plain Traditional Greek Style Yogurt, Plain Traditional
- Brand:
- The Greek Gods
- Maker:
- Hain Refrigerated Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2624036/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal | |
| Total Fat | 5.29g | |
| Saturated Fat | 2.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 65.0mg | |
| Total Carbohydrates | 6.47g | |
| Dietary Fiber | 0.0g | |
| Sugars | 5.29g | |
| Sugars, added | N/A | |
| Protein | 4.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 206.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Cream, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (=) | |
| Total Fat | 5.29g (=) | |
| Saturated Fat | 2.94g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 65.0mg (=) | |
| Total Carbohydrates | 6.47g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.29g (=) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (+2.00mg, +1.31%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 205.0mg (-1.00mg, -0.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Cream, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (=) | |
| Total Fat | 4.71g (-0.58g, -10.96%) | |
| Saturated Fat | 2.94g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 65.0mg (=) | |
| Total Carbohydrates | 6.47g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.29g (=) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (=) | |
| Iron, Fe | 0.06mg (+0.06mg) | |
| Potassium, K | 206.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 1.47g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Cream, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+6.00kcal, +7.32%) | |
| Total Fat | 3.53g (-1.76g, -33.27%) | |
| Saturated Fat | 2.06g (-0.88g, -29.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 65.0mg (=) | |
| Total Carbohydrates | 8.82g (+2.35g, +36.32%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.24g (+2.95g, +55.77%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+5.00mg, +3.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 206.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Organic Fair Trade Unrefined Cane Sugar, Organic Fair Trade Vanilla Flavor, Live Active Cultures (l Acidophilus, Bifidus, L Casei), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-2.00kcal, -2.44%) | |
| Total Fat | 3.33g (-1.96g, -37.05%) | |
| Saturated Fat | 2.33g (-0.61g, -20.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 63.0mg (-2.00mg, -3.08%) | |
| Total Carbohydrates | 7.33g (+0.86g, +13.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.0g (+0.71g, +13.42%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-0.12g, -2.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-2.00mg, -1.31%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 195.0mg (-11.00mg, -5.34%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Whole Milk, Organic Non Fat Milk, Organic Tapioca Starch, Fruit Pectin, Live And Active Cultures (l Bulgaricus, S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-2.00kcal, -2.44%) | |
| Total Fat | 3.1g (-2.19g, -41.40%) | |
| Saturated Fat | 1.77g (-1.17g, -39.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 58.0mg (-7.00mg, -10.77%) | |
| Total Carbohydrates | 7.96g (+1.49g, +23.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.19g (+0.90g, +17.01%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-0.58g, -14.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-11.00mg, -7.19%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 204.0mg (-2.00mg, -0.97%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Organic Milk, Organic Strawberries, Organic Blueberries, Organic Raspberries, Organic Tapioca Starch, Organic Blackberries, Natural Flavor, Organic Color (organic Apple Juice, Organic Blackcurrant Juice, Organic Radish Juice), Pectin, Live And Active Cultures (l Bulgaricus, S Thermophilus, L Acidophilus, Bifidobacterium Sp , L Paracasei), Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-6.00kcal, -7.32%) | |
| Total Fat | 3.53g (-1.76g, -33.27%) | |
| Saturated Fat | 2.06g (-0.88g, -29.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 68.0mg (+3.00mg, +4.62%) | |
| Total Carbohydrates | 4.71g (-1.76g, -27.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (-0.58g, -10.96%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (+11.00mg, +7.19%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 213.0mg (+7.00mg, +3.40%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Live Active Cultures (l Acidophilus, Bifidus, L Casei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (=) | |
| Total Fat | 3.53g (-1.76g, -33.27%) | |
| Saturated Fat | 2.06g (-0.88g, -29.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 65.0mg (=) | |
| Total Carbohydrates | 8.82g (+2.35g, +36.32%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.65g (+2.36g, +44.61%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 221.0mg (+15.00mg, +7.28%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Organic Cane Sugar, Organic Vanilla Extract, Organic Vanilla Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-6.00kcal, -7.32%) | |
| Total Fat | 3.53g (-1.76g, -33.27%) | |
| Saturated Fat | 2.06g (-0.88g, -29.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 68.0mg (+3.00mg, +4.62%) | |
| Total Carbohydrates | 6.47g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.47g (+1.18g, +22.31%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 221.0mg (+15.00mg, +7.28%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-2.00kcal, -2.44%) | |
| Total Fat | 3.1g (-2.19g, -41.40%) | |
| Saturated Fat | 1.77g (-1.17g, -39.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 58.0mg (-7.00mg, -10.77%) | |
| Total Carbohydrates | 7.96g (+1.49g, +23.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.19g (+0.90g, +17.01%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-0.58g, -14.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-11.00mg, -7.19%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 195.0mg (-11.00mg, -5.34%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Organic Milk, Organic Blueberries, Organic Tapioca Starch, Pectin, Natural Flavor, Live And Active Cultures (l Bulgaricus, S Thermophilus, L Acidophilus, Bifidobacterium Sp , L Paracasei), Organic Color (organic Carrot Juice, Organic Apple Juice, Organic Blackcurrant Juice) , Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-11.00kcal, -13.41%) | |
| Total Fat | 2.94g (-2.35g, -44.42%) | |
| Saturated Fat | 1.76g (-1.18g, -40.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 56.0mg (-9.00mg, -13.85%) | |
| Total Carbohydrates | 5.88g (-0.59g, -9.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+0.59g, +11.15%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-4.00mg, -2.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 195.0mg (-11.00mg, -5.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Nonfat Milk Solids, Contains Active Yogurt Cultures Including L Bulgaricus, S Thermophilus, Bifidobacterium (bb 12), L Acidophilus And L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-11.00kcal, -13.41%) | |
| Total Fat | 2.94g (-2.35g, -44.42%) | |
| Saturated Fat | 1.76g (-1.18g, -40.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 56.0mg (-9.00mg, -13.85%) | |
| Total Carbohydrates | 5.88g (-0.59g, -9.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+0.59g, +11.15%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-4.00mg, -2.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 195.0mg (-11.00mg, -5.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Nonfat Milk Solids And Natamycin (natural Mold Inhibitor), Contains Active Yogurt Cultures Including L Bulgaricus, S Thermophilus, Bifidobacterium (bb 12), L Acidophilus, And L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-11.00kcal, -13.41%) | |
| Total Fat | 2.94g (-2.35g, -44.42%) | |
| Saturated Fat | 1.76g (-1.18g, -40.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 56.0mg (-9.00mg, -13.85%) | |
| Total Carbohydrates | 5.88g (-0.59g, -9.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+0.59g, +11.15%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-4.00mg, -2.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 195.0mg (-11.00mg, -5.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Nonfat Milk Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-11.00kcal, -13.41%) | |
| Total Fat | 2.94g (-2.35g, -44.42%) | |
| Saturated Fat | 1.76g (-1.18g, -40.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 56.0mg (-9.00mg, -13.85%) | |
| Total Carbohydrates | 5.88g (-0.59g, -9.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+0.59g, +11.15%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-4.00mg, -2.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 195.0mg (-11.00mg, -5.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Nonfat Milk Solids And Natamycin (natural Mold Inhibitor), Contains Active Yogurt Cultures Including L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus And L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-9.00kcal, -10.98%) | |
| Total Fat | 1.13g (-4.16g, -78.64%) | |
| Saturated Fat | 0.56g (-2.38g, -80.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-15.00mg, -71.43%) | |
| Sodium | 59.0mg (-6.00mg, -9.23%) | |
| Total Carbohydrates | 11.3g (+4.83g, +74.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.91g (+2.62g, +49.53%) | |
| Sugars, added | N/A | |
| Protein | 4.52g (+0.40g, +9.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (=) | |
| Iron, Fe | 0.06mg (+0.06mg) | |
| Potassium, K | 203.0mg (-3.00mg, -1.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Nonfat Milk, Organic Whole Milk, Organic Fruit Blend (organic Sugar, Organic Strawberry Puree, Water, Organic Banana Puree, Organic Butternut Squash Puree, Organic Natural Flavor , Pectin, Organic Locust Bean Gum, Organic Fruit And Vegetable Juice For Color), Pectin, Organic Locust Bean Gum, Live And Active Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-11.00kcal, -13.41%) | |
| Total Fat | 2.94g (-2.35g, -44.42%) | |
| Saturated Fat | 1.76g (-1.18g, -40.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 56.0mg (-9.00mg, -13.85%) | |
| Total Carbohydrates | 5.88g (-0.59g, -9.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+0.59g, +11.15%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-6.00mg, -3.92%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 194.0mg (-12.00mg, -5.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Nonfat Dry Milk | ||