Mediterranean Sea Sardines In Olive Oil by Grand Prix Trading Corp: Similar Foods
- Product:
- Sardines In Olive Oil
- Brand:
- Mediterranean Sea
- Maker:
- Grand Prix Trading Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2098092/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal | |
| Total Fat | 9.27g | |
| Saturated Fat | 2.02g | |
| Trans Fat | 0.0g | |
| Cholesterol | 64.0mg | |
| Sodium | 295.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.16g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 65.0mg | |
| Iron, Fe | 1.45mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines (sardina Pilchardus) Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+6.00kcal, +3.68%) | |
| Total Fat | 9.15g (-0.12g, -1.29%) | |
| Saturated Fat | 3.17g (+1.15g, +56.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+6.00mg, +9.38%) | |
| Sodium | 282.0mg (-13.00mg, -4.41%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.42g (+0.26g, +1.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-20.00IU, -12.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 56.0mg (-9.00mg, -13.85%) | |
| Iron, Fe | 1.27mg (-0.18mg, -12.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey, Cheddar Cheese [(milk, Cheese Culture, Salt And Enzymes), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid, Apo Carotenal], Sea Salt, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-2.00kcal, -1.23%) | |
| Total Fat | 6.25g (-3.02g, -32.58%) | |
| Saturated Fat | 1.34g (-0.68g, -33.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-15.00mg, -23.44%) | |
| Sodium | 295.0mg (=) | |
| Total Carbohydrates | 6.25g (+6.25g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.89g (+0.89g) | |
| Sugars, added | N/A | |
| Protein | 20.54g (+0.38g, +1.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+18.00IU, +11.18%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 54.0mg (-11.00mg, -16.92%) | |
| Iron, Fe | 0.96mg (-0.49mg, -33.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breast Contains Up To A 10% Solution (lemon Juice From Concentrate (water Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (preservatives), Lemon Oil), Vegetable Oil (partially Hydrogenated Soybean Oil, Contains 2% Or Less Of Salt, Soy Lecithin, Artificial And Natural Butter Flavor, Vitamin A Palmitate, Artificial Color, Hydrolyzed Soy Protein, Autolyzed Yeast Extract), Olive Oil, Canola Oil, Bread Crumbs (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Or Cottonseed Oil) Yeast Contains 2% Or Less Of The Following: Salt Soy Flour, Whey, Sodium Stearoyl, 2 Lactylate (dough Conditioner), Calcium Propionate (preservative) Sesame Seeds), Romano Cheese (milk, Culture, Rennet, Salt) Food Starch, Partially Hydrogenated Soybean Oil, Palm Oil, Cellulose, Water, Natural Flavor, Salt, Casein, And Or Caseinate, Sodium Phosphate, Lactic Acid, Acetic Acid, Natural And Or Artificial Flavor And Guar Gum), Garlic, Fresh Parsley, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-18.00kcal, -11.04%) | |
| Total Fat | 5.45g (-3.82g, -41.21%) | |
| Saturated Fat | 1.82g (-0.20g, -9.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (=) | |
| Sodium | 282.0mg (-13.00mg, -4.41%) | |
| Total Carbohydrates | 1.82g (+1.82g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.45g (+5.29g, +26.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+21.00IU, +13.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 73.0mg (+8.00mg, +12.31%) | |
| Iron, Fe | 0.65mg (-0.80mg, -55.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cephalopods (dosidicus Gigas), Sunflower Oil And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+34.00kcal, +20.86%) | |
| Total Fat | 13.71g (+4.44g, +47.90%) | |
| Saturated Fat | 4.03g (+2.01g, +99.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+5.00mg, +7.81%) | |
| Sodium | 284.0mg (-11.00mg, -3.73%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.74g (-2.42g, -12.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 65.0mg (=) | |
| Iron, Fe | 1.45mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines (sardina Pilchardus), Soy Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+34.00kcal, +20.86%) | |
| Total Fat | 11.11g (+1.84g, +19.85%) | |
| Saturated Fat | 4.04g (+2.02g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+2.00mg, +3.13%) | |
| Sodium | 308.0mg (+13.00mg, +4.41%) | |
| Total Carbohydrates | 2.02g (+2.02g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.73g (+2.57g, +12.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-9.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 76.0mg (+11.00mg, +16.92%) | |
| Iron, Fe | 0.55mg (-0.90mg, -62.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Natural Apple Flavoring (natural Flavors), Sodium Erytorbate, Sodium Nitrite, Smoke), Creamy Garlic Dip [cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Butter (cream, Natural Flavors), Water, Cooking Cream (cream, Skim Milk, Contains 2% Or Less Of Modified Corn Starch, Sodium Hexametaphosphate, Cellulose Gel, Cellulose Gum, Mono And Diglycerides, Polysorbate 80, Carrageenan), Minced Garlic, Feta Seasoning (dehydrated Garlic, Spices), Salt, Potassium Sorbate (preservative), Xanthan Gum], Swiss Cheese [part Skim Milk, Water, Sodium Phosphate, Cream, Salt, Tetrasodium Pyrophosphate, Cheese Culture, Sorbic Acid (preservative), Enzymes, Lactic Acid), Potato Starch And Powdered Cellulose (added To Prevent Caking), Natamycin (a Natural Mold Inhibitor)],breadcrumbs [wheat Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Yeast, Expeller Pressed Sunflower Oil (as A Processing Aid), Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-6.00kcal, -3.68%) | |
| Total Fat | 9.09g (-0.18g, -1.94%) | |
| Saturated Fat | 3.54g (+1.52g, +75.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (+12.00mg, +18.75%) | |
| Sodium | 278.0mg (-17.00mg, -5.76%) | |
| Total Carbohydrates | 12.12g (+12.12g) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.52g (+1.52g) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-14.60g, -72.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-9.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+7.60mg) | |
| Calcium, Ca | 40.0mg (-25.00mg, -38.46%) | |
| Iron, Fe | 0.91mg (-0.54mg, -37.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes: Russet Potatoes, Sodium Acid Pyrophosphate (aid To Retain Natural Color), Dextrose Egg: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor [butter, Sweet Buttermilk, Natural Flavor], Annatto And Turmeric [added For Color]), Pepper Gravy: Water, Cream, Modified Food Starch, Unsalted Butter (cream, Natural Flavor), Whey Powder, Salt, Soybean Oil, Black Pepper, Yeast Extract, Xanthan Gum Sausage: Pork, Contains 2% Or Less Of Salt, Water, Dextrose, Flavorings, Sodium Phosphates, Caramel Color Cheese Sauce: Water, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Modified Food Starch, Soybean Oil, Whey Powder, Salt, Buttermilk, Nonfat Dry Milk, Lactic Acid, Annatto, Xanthan Gum, Hydrolyzed Guar Gum, Disodium Phosphate, Sodium Phosphate, Natural Flavor, Oleoresin Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-31.00kcal, -19.02%) | |
| Total Fat | 7.93g (-1.34g, -14.46%) | |
| Saturated Fat | 3.96g (+1.94g, +96.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-18.00mg, -28.13%) | |
| Sodium | 286.0mg (-9.00mg, -3.05%) | |
| Total Carbohydrates | 3.52g (+3.52g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.76g (+1.76g) | |
| Sugars, added | N/A | |
| Protein | 11.45g (-8.71g, -43.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (+15.00IU, +9.32%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 66.0mg (+1.00mg, +1.54%) | |
| Iron, Fe | 0.32mg (-1.13mg, -77.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted White Meat Chicken (white Meat Chicken, Water, Soybean Oil, Modified Corn Starch, Carrageenan, Sodium Phosphates, Salt, Tomato Paste, Spices, Onion Powder, Enriched Wheat Flour [bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Nonfat Dry Milk), Milk (with Vitamin D3), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto Color, Natamycin [mold Inhibitor]), Green Bell Pepper, Mushrooms, Roasted Yellow Onion, Red Bell Pepper, Butter Sauce (water, Butter [pasteurized Cream, Salt], Salt, Modified Corn Starch, Spices, Xanthan Gum), Enriched Wheat Flour (bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spice, Paprika (ethoxyquin To Preserve Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-6.00kcal, -3.68%) | |
| Total Fat | 7.07g (-2.20g, -23.73%) | |
| Saturated Fat | 3.03g (+1.01g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-36.00mg, -56.25%) | |
| Sodium | 293.0mg (-2.00mg, -0.68%) | |
| Total Carbohydrates | 16.16g (+16.16g) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.02g (+2.02g) | |
| Sugars, added | N/A | |
| Protein | 7.58g (-12.58g, -62.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-9.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 76.0mg (+11.00mg, +16.92%) | |
| Iron, Fe | 0.91mg (-0.54mg, -37.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pennini Pasta (water, Pennini Rigati [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, And Folic Acid], Canola Oil, Extra Virgin Olive Oil), Blush Pomodoro Sauce (water, Tomato [tomato, Tomato Juice, Citric Acid, Calcium Chloride], Heavy Cream [pasteurized Heavy Cream, Carrageenan], Onion, Tomato, Vegetable Base [sauteed Vegetables {carrots, Celery, Onion, Tomato}, Natural Sea Salt, Yeast Extract, Sunflower Oil, Natural Flavors, Potato Flour], Garlic, Modified Food Starch, Sugar, Olive Pomace Oil, Salt, Citrus Fiber [citrus Fiber, Guar Gum], Black Pepper, Dried Thyme, Dried Red Chili Pepper), Beef, Pork, And Veal Meatballs, Caramel Color Added (beef, Pork, Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate {preservative}], Whole Eggs With Citric Acid, Veal, Garlic, Parsley, Kosher Salt, Black Pepper, Caramel Color [contains Sulfites]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+23.00kcal, +14.11%) | |
| Total Fat | 10.0g (+0.73g, +7.87%) | |
| Saturated Fat | 4.29g (+2.27g, +112.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-21.00mg, -32.81%) | |
| Sodium | 321.0mg (+26.00mg, +8.81%) | |
| Total Carbohydrates | 10.0g (+10.00g) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.71g (+0.71g) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-8.02g, -39.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-18.00IU, -11.18%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 71.0mg (+6.00mg, +9.23%) | |
| Iron, Fe | 1.03mg (-0.42mg, -28.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Potatoes, Water, Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter [cream, Salt, Annatto (color)], Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Rice Starch, Dried Whey, White Whole Wheat Flour, Barley Flour, Salt, Roast Chicken, Soybean Oil, Yellow Corn Flour, Spices, Paprika Extract, Buttermilk Powder, Onion Powder, Dextrose, Romano And Parmesan Cheeses (pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Dried Parsley, Garlic Powder, Spice Extract, Annatto Extract, Sugar, Turmeric Extract, White Pepper, Natural Flavorings Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+11.00kcal, +6.75%) | |
| Total Fat | 10.07g (+0.80g, +8.63%) | |
| Saturated Fat | 3.36g (+1.34g, +66.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-4.00mg, -6.25%) | |
| Sodium | 322.0mg (+27.00mg, +9.15%) | |
| Total Carbohydrates | 0.67g (+0.67g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.67g (+0.67g) | |
| Sugars, added | N/A | |
| Protein | 19.46g (-0.70g, -3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-27.00IU, -16.77%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 40.0mg (-25.00mg, -38.46%) | |
| Iron, Fe | 0.48mg (-0.97mg, -66.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Turkey, Pasteurized Process Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Contains 2% Or Less Jalapeno Seasoning (dextrose, Jalapeno Pepper Powder, Dehydrated Green Bell Pepper, Garlic Powder, Spice, Onion Powder, Natural And Artificial Flavors), Sea Salt, Rosemary Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-20.00kcal, -12.27%) | |
| Total Fat | 10.0g (+0.73g, +7.87%) | |
| Saturated Fat | 1.79g (-0.23g, -11.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+7.00mg, +10.94%) | |
| Sodium | 286.0mg (-9.00mg, -3.05%) | |
| Total Carbohydrates | 10.71g (+10.71g) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.14g (+2.14g) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-16.59g, -82.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-18.00IU, -11.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 29.0mg (-36.00mg, -55.38%) | |
| Iron, Fe | 0.26mg (-1.19mg, -82.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Mayonnaise (vegetable Oil [soybean, Canola), Water, Distilled Vinegar, Egg Yolk, Sugar Salt, Spice, Calcium Disodium (edta To Protect Flavor)), Sour Cream (cultured Cream, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Celery, Sweet Pickle Relish (cucumbers, Corn Syrup, Vinegar, Salt, Modified Food Starch, Onions, Chili Flakes, Mustard Seed, Spice Flavoring, Turmeric Propylene Glycol, Polysorbate 80, Sodium Benzoate, Yellow #5 & Blue #1), Eggs (whole Eggs, Water, Citric Acid, Sodium Benzoate), Green Onions, Salt, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-20.00kcal, -12.27%) | |
| Total Fat | 10.0g (+0.73g, +7.87%) | |
| Saturated Fat | 1.79g (-0.23g, -11.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+7.00mg, +10.94%) | |
| Sodium | 286.0mg (-9.00mg, -3.05%) | |
| Total Carbohydrates | 10.71g (+10.71g) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.14g (+2.14g) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-16.59g, -82.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-18.00IU, -11.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 29.0mg (-36.00mg, -55.38%) | |
| Iron, Fe | 0.26mg (-1.19mg, -82.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Mayonnaise (vegetable Oil [soybean, Canola], Water, Distilled Vinegar, Egg Yolk, Sugar, Salt, Spice, Calcium Disodium (edta To Protect Flavor)), Sour Cream (cultured Cream, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Celery, Sweet Pickle Relish (cucumbers, Corn Syrup, Vinegar, Salt, Modified Food Starch, Onions, Chili Flakes, Mustard Seed, Spice Flavoring, Turmeric, Propylene Glycol, Polysorbate 80, Sodium Benzoate, Yellow #5 & Blue #1), Eggs (whole Eggs, Water, Citric Acid, Sodium Benzoate), Green Onions, Salt, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+5.00kcal, +3.07%) | |
| Total Fat | 9.73g (+0.46g, +4.96%) | |
| Saturated Fat | 3.1g (+1.08g, +53.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-15.00mg, -23.44%) | |
| Sodium | 257.0mg (-38.00mg, -12.88%) | |
| Total Carbohydrates | 0.88g (+0.88g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-10.43g, -51.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+16.00IU, +9.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (+23.00mg, +35.38%) | |
| Iron, Fe | 0.64mg (-0.81mg, -55.86%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp, Maltodextrin, Garlic Powder, Salt, Sweet Cream, Coconut Powder (coconut, Maltodextrin, Sodium Caseinate (a Milk Derivative), Modified Corn Starch, Onion Powder, Dextrose, Natural Flavor (contains Milk), Parsley, Xanthan Gum, Natural Butter Flavor, Citric Acid, Soy Lecithin, Soybean Oil, Annatto, Extractives Of Turmeric And Annatto, Turmeric, Not More Than 2% Silicon Dioxide (added To Prevent Caking), Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+5.00kcal, +3.07%) | |
| Total Fat | 9.73g (+0.46g, +4.96%) | |
| Saturated Fat | 3.1g (+1.08g, +53.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-15.00mg, -23.44%) | |
| Sodium | 257.0mg (-38.00mg, -12.88%) | |
| Total Carbohydrates | 0.88g (+0.88g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-10.43g, -51.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+16.00IU, +9.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (+23.00mg, +35.38%) | |
| Iron, Fe | 0.64mg (-0.81mg, -55.86%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp, Scampi Marinade (water, Unsalted Butter, Vegetable Shortening, White Wine, Garlic Powder, Salt, Corn Starch, Garlic, Onion, Sugar, Herbs (basil, Oregano, Parsley Flakes, And Thyme), Lemon Juice Powder, Dextrose, Spices (black Pepper And Chili), So | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+5.00kcal, +3.07%) | |
| Total Fat | 9.73g (+0.46g, +4.96%) | |
| Saturated Fat | 3.1g (+1.08g, +53.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-15.00mg, -23.44%) | |
| Sodium | 257.0mg (-38.00mg, -12.88%) | |
| Total Carbohydrates | 0.88g (+0.88g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-10.43g, -51.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+16.00IU, +9.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (+23.00mg, +35.38%) | |
| Iron, Fe | 0.64mg (-0.81mg, -55.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp, Scampi Marinade (water, Unsalted Butter, Vegetable Shortening, White Wine, Garlic Powder, Salt, Corns Starch, Garlic, Onion, Sugar, Herbs [basil, Oregano, Parsley Flakes And Thyme], Lemon Juice Powder, Dextrose, Spices [black Pepper And Chili], Soybean Oil, Color [e 160]), Sodium Tripolyphosphate (to Retain Moisture) | ||