Gourmet Dining Cheesy Mac & Chicken A Select Blend Of Rotini Pasta, Broccoli, Carrots And Creamy Cheese Sauce With White Chicken Meat, Cheesy Mac & Chicken by Gourmet Express Llc: Similar Foods
- Product:
- Cheesy Mac & Chicken A Select Blend Of Rotini Pasta, Broccoli, Carrots And Creamy Cheese Sauce With White Chicken Meat, Cheesy Mac & Chicken
- Brand:
- Gourmet Dining
- Maker:
- Gourmet Express Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2608038/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal | |
| Total Fat | 5.0g | |
| Saturated Fat | 1.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 495.0mg | |
| Total Carbohydrates | 15.0g | |
| Dietary Fiber | 0.5g | |
| Sugars | 2.5g | |
| Sugars, added | N/A | |
| Protein | 7.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg | |
| Iron, Fe | 1.0mg | |
| Potassium, K | 32.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta And Vegetables Pasta (water, Durum Semolina [wheat], Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Carrots Sauce: Water, Interesterified Soybean Oil, Whey, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural And Artificial Flavors, Non Fat Dry Milk, Maltodextrin, Salt, Soybean Oil, Sodium Phosphate, Contains 2% Or Less Of: Colors Added (beta Carotene, Paprika Extract), Sodium Alginate, Autolyzed Yeast, Vinegar, Lactic Acid, Mono And Diglycerides, Glucono Delta Lactone, Xanthan Gum, Sorbic Acid Chicken: Chicken White Meat, Water, Modified Food Starch, Salt, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (=) | |
| Total Fat | 5.5g (+0.50g, +10.00%) | |
| Saturated Fat | 2.5g (+1.00g, +66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 475.0mg (-20.00mg, -4.04%) | |
| Total Carbohydrates | 16.5g (+1.50g, +10.00%) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 1.5g (-1.00g, -40.00%) | |
| Sugars, added | N/A | |
| Protein | 3.5g (-3.50g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (+17.00mg, +35.42%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 45.0mg (+13.00mg, +40.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Parboiled Long Grain Rice), Milk With Vitamin D3, Broccoli, Cheese (cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Liquid Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Contains 2% Or Less Of Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg, White Lysozyme, Nisin Preparation [salt, Nisin]), Hydrolyzed Corn Protein, Monosodium Glutamate, Modified Cornstarch, Salt, Disodium Phosphate, Annatto Color, Onion Powder, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (=) | |
| Total Fat | 5.5g (+0.50g, +10.00%) | |
| Saturated Fat | 2.5g (+1.00g, +66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 475.0mg (-20.00mg, -4.04%) | |
| Total Carbohydrates | 16.5g (+1.50g, +10.00%) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 1.5g (-1.00g, -40.00%) | |
| Sugars, added | N/A | |
| Protein | 3.5g (-3.50g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (+17.00mg, +35.42%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 45.0mg (+13.00mg, +40.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Parboiled Long Grain Rice), Milk With Vitamin D3, Broccoli, Colored Cheddar Cheese System (cheddar Cheese [pasteurized Milk, Cheese Cultures Salt, Enzymes), Butter (cream, Salt), Water, Whey, Natural Flavors, Nonfat Milk, Salt, Annatto Extract [color], And Disodium Phosphate), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Liquid Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Contains 2% Or Less Of Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation [salt, Nisin]), Hydrolyzed Corn Protein, Monosodium Glutamate, Modified Cornstarch, Salt, Disodium Phosphate, Annatto Color, Onion Powder, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-12.00kcal, -9.23%) | |
| Total Fat | 5.29g (+0.29g, +5.80%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 482.0mg (-13.00mg, -2.63%) | |
| Total Carbohydrates | 16.47g (+1.47g, +9.80%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 1.18g (-1.32g, -52.80%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-4.65g, -66.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (+11.00mg, +22.92%) | |
| Iron, Fe | 5.29mg (+4.29mg, +429.00%) | |
| Potassium, K | 53.0mg (+21.00mg, +65.63%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Onions, Grape Leaves, Water, Extra Virgin Olive Oil, Fresh Dill, Currants, Pine Nuts, Sea Salt, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+20.00kcal, +15.38%) | |
| Total Fat | 13.33g (+8.33g, +166.60%) | |
| Saturated Fat | 3.33g (+1.83g, +122.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+5.00mg, +41.67%) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 6.67g (-8.33g, -55.53%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-2.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.67g, -52.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+19.00mg, +39.58%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 16.0mg (-16.00mg, -50.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Cream, Bacterial Culture), Sour Cream (cream, Skim Milk, Bacterial Culture, Microbial Enzymes), Cucumbers, Canola Oil, Sea Salt, Vinegar, Garlic Powder, Dill, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-15.00kcal, -11.54%) | |
| Total Fat | 9.84g (+4.84g, +96.80%) | |
| Saturated Fat | 4.92g (+3.42g, +228.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+29.00mg, +241.67%) | |
| Sodium | 492.0mg (-3.00mg, -0.61%) | |
| Total Carbohydrates | 3.28g (-11.72g, -78.13%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 1.64g (-0.86g, -34.40%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-5.36g, -76.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (-2.00mg, -4.17%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 34.0mg (+2.00mg, +6.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Cream, Soybean Oil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (egg Yolks, Salt, Enzyme), Modified Corn Starch, Butter (cream, Salt), Bacon Bits [bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite [preservative]), Smoke Flavor], Salt, Roasted Garlic, Whey, Whey Protein Concentrate, Natural Flavors, Xanthan Gum, Yeast Extract, Spices, Paprika And Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+18.00kcal, +13.85%) | |
| Total Fat | 14.75g (+9.75g, +195.00%) | |
| Saturated Fat | 2.46g (+0.96g, +64.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+4.00mg, +33.33%) | |
| Sodium | 508.0mg (+13.00mg, +2.63%) | |
| Total Carbohydrates | 4.92g (-10.08g, -67.20%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 1.64g (-0.86g, -34.40%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-5.36g, -76.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 33.0mg (-15.00mg, -31.25%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 49.0mg (+17.00mg, +53.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.28g | |
| Fatty acids, total polyunsaturated | 7.38g | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Whey Powder, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Roasted Garlic Puree, Salt, Cream, Garlic Powder, Cane Syrup Solids, Romano Cheese (pasteurized Cultured Milk, Salt, Enzymes), Milk Solids, Xanthan Gum, Butter, Sodium Phosphate, Spice, Yeast Extract, Titanium Dioxide (color), Sugar, Natural Flavor, Molasses | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-12.00kcal, -9.23%) | |
| Total Fat | 6.94g (+1.94g, +38.80%) | |
| Saturated Fat | 3.67g (+2.17g, +144.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+15.00mg, +125.00%) | |
| Sodium | 518.0mg (+23.00mg, +4.65%) | |
| Total Carbohydrates | 8.57g (-6.43g, -42.87%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.63g (-0.87g, -34.80%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-1.69g, -24.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (-15.00mg, -31.25%) | |
| Iron, Fe | 0.41mg (-0.59mg, -59.00%) | |
| Potassium, K | 45.0mg (+13.00mg, +40.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Seasoned Cooked Beef (beef, Beef Broth, Salt), Sour Cream (grade A Cultured Pasteurized Milk, Cream, Gelatin), Mushrooms, Heavy Cream, Onion, Pasta Noodles (semolina [wheat], Eggs, Egg Whites, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Modified Food Starch, Beef Base (oven Roast Beef, Salt, Sugar, Dextrose, Corn Oil, Beef Stock, Dried Whey [derived From Milk], Maltodextrin [from Corn], Caramel Color [class 1], Natural Flavoring), Wheat Flour, Chicken Fat, Cultured Dextrose, Organic Beef Broth Concentrate ([organic Beef, Organic Beef Broth], Sea Salt, Organic Natural Flavor [including Celery Oil], Organic Onion Powder, Organic Garlic Powder, Organic Cane Sugar, Yeast Extract, Organic Spice, Xanthan Gum), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavorings, Contains Sulfites), Organic Canola Oil, Whey Protein Concentrate, Salt, Yeast Extract, Porcini Powder (porcini Mushrooms), Dehydrated Garlic, Black Pepper, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+34.00kcal, +26.15%) | |
| Total Fat | 7.07g (+2.07g, +41.40%) | |
| Saturated Fat | 2.17g (+0.67g, +44.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-9.00mg, -75.00%) | |
| Sodium | 491.0mg (-4.00mg, -0.81%) | |
| Total Carbohydrates | 21.74g (+6.74g, +44.93%) | |
| Dietary Fiber | 4.9g (+4.40g, +880.00%) | |
| Sugars | 0.0g (-2.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.43g (-1.57g, -22.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (+1.00mg, +2.08%) | |
| Iron, Fe | 0.39mg (-0.61mg, -61.00%) | |
| Potassium, K | 38.0mg (+6.00mg, +18.75%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Corn Flour, Water, Black Beans, Non Gmo Canola Oil, Garlic, Onion, Parsley, Mint, Oregano, Cilantro, Dried Oregano, Celery, Oaxaca Cheese (enzymes, Pasteurized Cultured Grade A Whole Milk, Salt, Sodium Citrate), Salt, And Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+24.00kcal, +18.46%) | |
| Total Fat | 9.09g (+4.09g, +81.80%) | |
| Saturated Fat | 4.35g (+2.85g, +190.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+4.00mg, +33.33%) | |
| Sodium | 486.0mg (-9.00mg, -1.82%) | |
| Total Carbohydrates | 14.62g (-0.38g, -2.53%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 1.98g (-0.52g, -20.80%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-2.65g, -37.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (+26.00mg, +54.17%) | |
| Iron, Fe | 0.4mg (-0.60mg, -60.00%) | |
| Potassium, K | 37.0mg (+5.00mg, +15.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
White Cheddar Sauce (water, Butter [cream, Salt], Monterey Jack Cheese [cultured Pasteurized Milk, Salt, Enzymes], Skim Milk, Soybean Oil, White Cheddar Cheese [pasteurized Milk, Cultures, Salt, And Enzymes], Whey, Food Starch Modified, Natural Dairy Flavors, Salt, Whey Protein Concentrate, Sodium Hexametaphosphate, Disodium Phosphate, Datem, Chicken Base Flavor [hydrolyzed Corn Gluten, Salt, Maltodextrin, Chicken Fat, Sodium Phosphate, Spices, Sucrose, Natural Flavors, Disodium Inosinate And Guanylate], Mustard Flour, Guar Gum, Yeast Extract, Sodium Alginate, Beta Carotene (color), Sodium Benzoate And Potassium Sorbate [preservatives]), Water, Pasta (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Panko Bread Crumbs (wheat Flour, Dextrose, Sugar, Salt, Yeast, Ascorbic Acid (as A Dough Conditioner]), Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+23.00kcal, +17.69%) | |
| Total Fat | 9.41g (+4.41g, +88.20%) | |
| Saturated Fat | 3.53g (+2.03g, +135.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 476.0mg (-19.00mg, -3.84%) | |
| Total Carbohydrates | 1.18g (-13.82g, -92.13%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 0.0g (-2.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+9.47g, +135.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 47.0mg (-1.00mg, -2.08%) | |
| Iron, Fe | 0.21mg (-0.79mg, -79.00%) | |
| Potassium, K | 29.0mg (-3.00mg, -9.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 11.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Bacon (cured With Water, Salt, Smoked Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Pepper Jack Cheese (cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt, Enzymes), Jalapeno Peppers, Southwest Spice Blend (black Pepper, Garlic Powder, Onion Powder, Cumin, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-17.00kcal, -13.08%) | |
| Total Fat | 8.06g (+3.06g, +61.20%) | |
| Saturated Fat | 1.61g (+0.11g, +7.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+4.00mg, +33.33%) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 6.45g (-8.55g, -57.00%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.23g (+0.73g, +29.20%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-5.39g, -77.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-1.00mg, -2.08%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cream, Modified Cornstarch, Dairy Product Solids, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Salt, Roasted Garlic Powder, Xanthan Gum, Autolyzed Yeast Extract, Natural Flavors, Black Pepper, Lactic Acid, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+11.00kcal, +8.46%) | |
| Total Fat | 4.38g (-0.62g, -12.40%) | |
| Saturated Fat | 1.46g (-0.04g, -2.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 511.0mg (+16.00mg, +3.23%) | |
| Total Carbohydrates | 16.54g (+1.54g, +10.27%) | |
| Dietary Fiber | 1.5g (+1.00g, +200.00%) | |
| Sugars | 0.97g (-1.53g, -61.20%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (+2.24g, +32.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-12.00mg, -25.00%) | |
| Iron, Fe | 0.88mg (-0.12mg, -12.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cilantro Lime Rice (water, White Rice, Soybean Oil, Lime Juice, Cilantro), Marinated Grilled Chicken (chicken, Seasonings, Soybean Oil, Spicy Salsa (water, Tomato Paste, Diced Tomatoes In Juice, Salt, Sugar, Seasonings, Onion, Jalapeo, Green Onions, Cilantro), Black Beans (black Beans, Water, Onions, Garlic, Jalapeos, Soybean Oil, Cilantro, Pickled Jalapeo Peppers Jalapeo, Water, Vinegar, Salt, Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate), Seasonings), Corn, Red Onion, Jalapeos, Red Pepper, Green Pepper, Sour Cream (skim Milk, Cream, Stabilizer), Pepper Jack Cheese (monterey Jack Cheese With Jalapeos (cultured Pasteurized Milk, Jalapeos, Salt, Enzymes, Powdered Cellulose)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-1.00kcal, -0.77%) | |
| Total Fat | 9.68g (+4.68g, +93.60%) | |
| Saturated Fat | 2.42g (+0.92g, +61.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+12.00mg, +100.00%) | |
| Sodium | 484.0mg (-11.00mg, -2.22%) | |
| Total Carbohydrates | 6.45g (-8.55g, -57.00%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 1.61g (-0.89g, -35.60%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-5.39g, -77.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 35.0mg (-13.00mg, -27.08%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Modified Cornstarch, Cream, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Dairy Product Solids, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Roasted Garlic Puree, Salt, Roasted Garlic Powder, Sugar, Xanthan Gum, Spices, Lactic Acid, Romano Cheese (milk, Cultures, Salt, Enzymes), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-1.00kcal, -0.77%) | |
| Total Fat | 11.29g (+6.29g, +125.80%) | |
| Saturated Fat | 2.42g (+0.92g, +61.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+12.00mg, +100.00%) | |
| Sodium | 500.0mg (+5.00mg, +1.01%) | |
| Total Carbohydrates | 6.45g (-8.55g, -57.00%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 1.61g (-0.89g, -35.60%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-5.39g, -77.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 32.0mg (-16.00mg, -33.33%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cream, Modified Corn Starch, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Dairy Product Solids, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Roasted Garlic Puree, Roasted Garlic Powder, Sugar, Yeast Extract (barley), Xanthan Gum, Spices, Lactic Acid, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+18.00kcal, +13.85%) | |
| Total Fat | 13.11g (+8.11g, +162.20%) | |
| Saturated Fat | 4.1g (+2.60g, +173.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+13.00mg, +108.33%) | |
| Sodium | 508.0mg (+13.00mg, +2.63%) | |
| Total Carbohydrates | 4.92g (-10.08g, -67.20%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 1.64g (-0.86g, -34.40%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-5.36g, -76.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+19.00mg, +39.58%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 52.0mg (+20.00mg, +62.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cream, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic, Salt, Disodium Phosphate, Xanthan Gum, Yeast Extract, Whey Protein Concentrate, Garlic Powder, Spices, Natural Flavors | ||