Hearn Kirkwood Chicken Caesar Salad, Chicken Caesar by Gilbert Foods Llc: Similar Foods
- Product:
- Chicken Caesar Salad, Chicken Caesar
- Brand:
- Hearn Kirkwood
- Maker:
- Gilbert Foods Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2381390/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal | |
| Total Fat | 4.0g | |
| Saturated Fat | 1.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 5.0mg | |
| Sodium | 280.0mg | |
| Total Carbohydrates | 4.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 11.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg | |
| Iron, Fe | 1.0mg | |
| Potassium, K | 245.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled Chicken Breast Strips [chicken Breast Meat (boneless, Skinless Chicken Breast, Water, Salt, Sugar, And Sodium Phosphate), Soybean Oil & Olive Pomace Oil Blend (soybean Oil And Olive Pomace Oil With Annatto Oil For Coloring), Salt, Black Pepper], Parmesan Cheese [domestic Parmesan Cheese:(pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (mold Inhibitor)], Seasoned Croutons [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil And Or Sunflower Oil (with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Whey, Salt, Sugar, Yeast, Spices, Dehydrated Parsley, Onion Powder, Paprika (color), Turmeric (color), Extractive Of Paprika (color), Spice Extractive, Enzymes, Ascorbic Acid] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (=) | |
| Total Fat | 5.0g (+1.00g, +25.00%) | |
| Saturated Fat | 2.0g (+0.50g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (=) | |
| Sodium | 270.0mg (-10.00mg, -3.57%) | |
| Total Carbohydrates | 6.0g (+2.00g, +50.00%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 4.0g (+3.00g, +300.00%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-8.00g, -72.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-15.00mg, -16.30%) | |
| Iron, Fe | 1.0mg (=) | |
| Potassium, K | 229.0mg (-16.00mg, -6.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Spinach, Arugula, Frisee, Tatsoi, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Top), Balsamic Vinaigrette Dressing (water, Balsamic Vinegar, Soybean Oil, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% Of Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Mustard Seed, Sun Dried Tomatoes, Xanthan Gum, White Wine, Citric Acid, Tartaric Acid, Turmeric, Calcium Disodium Edta Added To Protect Flavor), Grape Tomatoes, Mozzarella (pasteurized Milk, Vinegar, Salt, Enzymes), Carrot, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-8.00kcal, -8.89%) | |
| Total Fat | 4.55g (+0.55g, +13.75%) | |
| Saturated Fat | 2.73g (+1.23g, +82.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+13.00mg, +260.00%) | |
| Sodium | 291.0mg (+11.00mg, +3.93%) | |
| Total Carbohydrates | 5.45g (+1.45g, +36.25%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 1.82g (+0.82g, +82.00%) | |
| Sugars, added | N/A | |
| Protein | 3.64g (-7.36g, -66.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+8.00mg, +8.70%) | |
| Iron, Fe | 0.73mg (-0.27mg, -27.00%) | |
| Potassium, K | 264.0mg (+19.00mg, +7.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Water, Shredded White Cheddar (milk, Salt, Bacterial Culture, Vegetarian Rennet, Potato Starch), Cream (milk), Low Fat Dry Milk, Modified Corn Starch, Wheat Flour, Salt, Tapioca Starch, Rapeseed Oil, White Pepper, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (+13.00kcal, +14.44%) | |
| Total Fat | 3.8g (-0.20g, -5.00%) | |
| Saturated Fat | 1.9g (+0.40g, +26.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+22.00mg, +440.00%) | |
| Sodium | 288.0mg (+8.00mg, +2.86%) | |
| Total Carbohydrates | 8.7g (+4.70g, +117.50%) | |
| Dietary Fiber | 0.5g (-0.50g, -50.00%) | |
| Sugars | 1.09g (+0.09g, +9.00%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-2.85g, -25.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-10.00mg, -10.87%) | |
| Iron, Fe | 0.49mg (-0.51mg, -51.00%) | |
| Potassium, K | 250.0mg (+5.00mg, +2.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.09g | |
| Fatty acids, total polyunsaturated | 0.27g | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Annatto [color]), Hash Browns (roasted Russet Potatoes [potatoes, Canola Oil, Salt, Pepper], Onions, Green Bell Peppers, Red Bell Peppers, Dehydrated Garlic, Garlic Powder, Autolyzed Yeast Extract, Whey, Onion Powder, Dehydrated Parsley Powder, Dextrose, Natural Flavor, Soybean Oil, Spice, Butter Oil), Cheese Sauce (water, Pasteurized Process Cheese Spread [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Skim Milk, Sodium Phosphate, Whey, Milkfat, Salt, Sodium Alginate, Sorbic Acid As A Preservative, Apocarotenal (color)], Modified Food Starch, Whey Protein Concentrate, Soybean Oil, Enzyme Modified Cheese [cheddar Cheese (milk, Cheese Cultures Salt, Enzymes), Disodium Phosphate, Enzymes, Xanthan Gum, Acetic Acid], Salt Butter [cream, Salt], Xanthan Gum, Citric Acid, Autolyzed Yeast Extract Turmeric Oleoresin And Annatto Extract [color], Spice, Autolyzed Yeast Flavor, Onion Powder), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Milk, Salt Enzymes), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt Enzymes), Modified Food Starch, Skim Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+10.00kcal, +11.11%) | |
| Total Fat | 5.0g (+1.00g, +25.00%) | |
| Saturated Fat | 1.5g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+5.00mg, +100.00%) | |
| Sodium | 270.0mg (-10.00mg, -3.57%) | |
| Total Carbohydrates | 11.0g (+7.00g, +175.00%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 5.0g (+4.00g, +400.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-7.00g, -63.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+18.00mg, +19.57%) | |
| Iron, Fe | 1.1mg (+0.10mg, +10.00%) | |
| Potassium, K | 230.0mg (-15.00mg, -6.12%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Greek Yogurt Caesar Dressing (nonfat Greek Yogurt [cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Canola Oil, Water, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Parmesan Cheese [part Skim Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Dried Garlic, Distilled Vinegar, Gluconic Acid, Lemon Juice Concentrate, Lactic Acid, Acacia Gum, Xanthan Gum, Spice, Mustard Flour, Anchovies, Dextrose, Maltodextrin, Whey Powder, Skim Milk Powder, Natural Flavors, Modified Cornstarch, Butter Extractives), Italian Style Cheese Blend (romano Type Cheese [pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes], Parmesan Type Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Medium Asiago Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Savory Garlic Croutons (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Oleic Canola Oil, Sugar, Seasoning Blend [whey, Garlic Powder, Salt, Romano Cheese Made From Cow's Milk (cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Lactic Acid), Dried Parsley, Onion Powder, Natural Flavor, Spices, Citric Acid, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide), Salt, Contains 2% Or Less Of: Yeast, Dried Yeast), Dates (dates, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (=) | |
| Total Fat | 5.31g (+1.31g, +32.75%) | |
| Saturated Fat | 3.27g (+1.77g, +118.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+15.00mg, +300.00%) | |
| Sodium | 261.0mg (-19.00mg, -6.79%) | |
| Total Carbohydrates | 6.94g (+2.94g, +73.50%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 4.49g (+3.49g, +349.00%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (-7.73g, -70.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+6.00mg, +6.52%) | |
| Iron, Fe | 0.82mg (-0.18mg, -18.00%) | |
| Potassium, K | 231.0mg (-14.00mg, -5.71%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes In Puree (tomatoes, Salt, Citric Acid), Water, Roasted Red Pepper, Light Cream, Smoked Gouda Cheese ([pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Natural Smoked Flavor], Powdered Cellulose [anti Caking Agent], Calcium Propionate [preservative]), Tomato Paste, Contains 2% Or Less Of: Cane Sugar, Modified Food Starch, Cultured Dextrose, Organic Canola Oil, Sea Salt, Onion, Dehydrated Garlic, Smoked Paprika, Hickory Smoke Concentrate, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+10.00kcal, +11.11%) | |
| Total Fat | 4.0g (=) | |
| Saturated Fat | 1.75g (+0.25g, +16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+3.00mg, +60.00%) | |
| Sodium | 280.0mg (=) | |
| Total Carbohydrates | 9.0g (+5.00g, +125.00%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.0g (+2.00g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-4.00g, -36.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-12.00mg, -13.04%) | |
| Iron, Fe | 0.65mg (-0.35mg, -35.00%) | |
| Potassium, K | 220.0mg (-25.00mg, -10.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Whites (egg Whites, Milk, Corn Starch, Sea Salt, Pepper), Organic Sweet Potatoes, Tomatillos, Monterey Jack Cheese ([cultured Pasteurized Milk, Salt, Enzymes], Microcrystalline Cellulose [to Prevent Caking]), Black Beans, Organic Corn, Organic Butternut Squash, Water, Spinach, Onions, Tomatillo Puree, Contains Less Than 2% Of Extra Virgin Olive Oil, Jalapeno Peppers, Roasted Vegetable Base (carrots, Onions, Celery, Garlic, Dextrose, Salt, Onion Powder, Canola Oil, Natural Flavor), Roasted Garlic, Corn Starch, Cilantro, Chicken Flavor (chicken, Yeast Extract, Salt, Flavorings), Lime Juice Concentrate, Salt, Garlic, Spices, Paprika, Sugar, Onion Powder, Ground Chipotle Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+10.00kcal, +11.11%) | |
| Total Fat | 6.0g (+2.00g, +50.00%) | |
| Saturated Fat | 2.0g (+0.50g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+5.00mg, +100.00%) | |
| Sodium | 290.0mg (+10.00mg, +3.57%) | |
| Total Carbohydrates | 9.0g (+5.00g, +125.00%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 3.0g (+2.00g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-7.00g, -63.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-22.00mg, -23.91%) | |
| Iron, Fe | 0.8mg (-0.20mg, -20.00%) | |
| Potassium, K | 260.0mg (+15.00mg, +6.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese Yogurt Dressing (water, Cultured Nonfat Yogurt (water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid Bacteria Cultures], Blue Cheese [cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], High Oleic Sunflower Oil, Distilled Vinegar, Pineapple Juice Concentrate, Buttermilk Powder, Less Than 2% Of Each: Natural Flavor, Salt, Egg Yolks, Xanthan Gum, Onion Powder, Garlic Powder, Spice, Lactic Acid, Torula Yeast), Green Leaf Lettuce, Broccoli, Red Cabbage, Savoy Cabbage, Green Onion, Carrot, Crispy Fried Onions (onions, Vegetable Oil [palm And Or Canola Oil), Wheat Flour, Salt), Uncured Bacon No Nitrites Or Nitrates Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Steakhouse Seasoning (spices, Salt, Dehydrated Garlic, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+23.00kcal, +25.56%) | |
| Total Fat | 2.33g (-1.67g, -41.75%) | |
| Saturated Fat | 1.17g (-0.33g, -22.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-2.00mg, -40.00%) | |
| Sodium | 260.0mg (-20.00mg, -7.14%) | |
| Total Carbohydrates | 17.0g (+13.00g, +325.00%) | |
| Dietary Fiber | 2.3g (+1.30g, +130.00%) | |
| Sugars | 3.33g (+2.33g, +233.00%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (-3.67g, -33.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+6.00mg, +6.52%) | |
| Iron, Fe | 0.67mg (-0.33mg, -33.00%) | |
| Potassium, K | 232.0mg (-13.00mg, -5.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Meatless Grounds (mycoprotein (14%), Egg White, Natural Caramelized Sugar, Barley Malt Extract, Calcium Chloride, Calcium Acetate), Tomatoes, Tomato Puree, Tomato Juice, Medium Fat Soft Cheese (cream, Water, Milk Protein Powder, Cultures, Salt), Yeast Extract, Enriched Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Corn Starch, Skim Milk Powder, Spices, Onion Powder, Caramelized Sugar Syrup (coloring), Sugar, Milk Proteins, Garlic Powder, Salt, Paprika Extract (coloring), Wheat Gluten, Cooked Pasta: Durum Wheat Semolina, Water, Cheese Topping: Mozzarella Cheese (cultured Milk, Salt, Enzymes), Italian Style Hard Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+23.00kcal, +25.56%) | |
| Total Fat | 2.33g (-1.67g, -41.75%) | |
| Saturated Fat | 1.17g (-0.33g, -22.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-2.00mg, -40.00%) | |
| Sodium | 260.0mg (-20.00mg, -7.14%) | |
| Total Carbohydrates | 17.0g (+13.00g, +325.00%) | |
| Dietary Fiber | 2.3g (+1.30g, +130.00%) | |
| Sugars | 3.33g (+2.33g, +233.00%) | |
| Sugars, added | N/A | |
| Protein | 7.33g (-3.67g, -33.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+6.00mg, +6.52%) | |
| Iron, Fe | 0.67mg (-0.33mg, -33.00%) | |
| Potassium, K | 232.0mg (-13.00mg, -5.31%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Meatless Grounds (+mycoprotein (14%), Egg White, Natural Caramelized Sugar, Barley Malt Extract, Calcium Chloride, Calcium Acetate), Tomatoes, Tomato Puree, Tomato Juice, Medium Fat Soft Cheese (cream, Water, Milk Protein Powder, Cultures, Salt), Yeast Extract, Enriched Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Corn Starch, Skim Milk Powder, Spices, Onion Powder, Caramelized Sugar Syrup (coloring), Sugar, Milk Proteins, Garlic Powder, Salt, Paprika Extract (coloring), Wheat Gluten Cooked Pasta: Durum Wheat Semolina, Water Cheese Topping Mozzarella Cheese (cultured Milk, Salt, Enzymes), Italian Style Hard Cheese Cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+9.00kcal, +10.00%) | |
| Total Fat | 2.83g (-1.17g, -29.25%) | |
| Saturated Fat | 1.59g (+0.09g, +6.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+23.00mg, +460.00%) | |
| Sodium | 283.0mg (+3.00mg, +1.07%) | |
| Total Carbohydrates | 13.43g (+9.43g, +235.75%) | |
| Dietary Fiber | 3.2g (+2.20g, +220.00%) | |
| Sugars | 2.47g (+1.47g, +147.00%) | |
| Sugars, added | N/A | |
| Protein | 4.59g (-6.41g, -58.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+25.00mg, +27.17%) | |
| Iron, Fe | 0.28mg (-0.72mg, -72.00%) | |
| Potassium, K | 258.0mg (+13.00mg, +5.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.71g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cauliflower Pasta (water, Tapioca Starch, Cauliflower, Konjac Flour, Arrowroot Starch, Eggs, Xanthan Gum, Carrageenan), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), 2% Or Less Of Modified Cornstarch, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Salt, Potassium Chloride, Onion Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+9.00kcal, +10.00%) | |
| Total Fat | 2.83g (-1.17g, -29.25%) | |
| Saturated Fat | 1.59g (+0.09g, +6.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+23.00mg, +460.00%) | |
| Sodium | 283.0mg (+3.00mg, +1.07%) | |
| Total Carbohydrates | 13.43g (+9.43g, +235.75%) | |
| Dietary Fiber | 3.2g (+2.20g, +220.00%) | |
| Sugars | 2.47g (+1.47g, +147.00%) | |
| Sugars, added | N/A | |
| Protein | 4.59g (-6.41g, -58.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+25.00mg, +27.17%) | |
| Iron, Fe | 0.28mg (-0.72mg, -72.00%) | |
| Potassium, K | 258.0mg (+13.00mg, +5.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cauliflower Pasta (water, Tapioca Starch, Cauliflower, Konjac Flour, Arrowroot Starch, Eggs, Xanthan Gum, Carrageenan), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), 2% Or Less Of Modified Cornstarch, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Salt, Potassium Chloride, Onion Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+10.00kcal, +11.11%) | |
| Total Fat | 7.0g (+3.00g, +75.00%) | |
| Saturated Fat | 2.0g (+0.50g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (=) | |
| Sodium | 270.0mg (-10.00mg, -3.57%) | |
| Total Carbohydrates | 8.0g (+4.00g, +100.00%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 5.0g (+4.00g, +400.00%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-8.00g, -72.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-19.00mg, -20.65%) | |
| Iron, Fe | 1.0mg (=) | |
| Potassium, K | 214.0mg (-31.00mg, -12.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Green Leaf Lettuce, Carrots, Kale, Red Cabbage, Green Onions Dressing: Sour Cream (pasteurized Grade A Cultured Milk Cream, Nonfat Milk Solids, Enzymes), Soybean Oil And Or Canola Oil, Cilantro, Apple Cider Vinegar, Sugar, Garlic, Salt, Water, Natural Flavors, Lime Juice Concentrate, Xanthan Gum Cheese: Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Corn, Seasoning: Spices, Salt, Dehydrated Garlic, Maltodextrin, Lime Juice Solids, Natural Flavor , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-19.00kcal, -21.11%) | |
| Total Fat | 1.52g (-2.48g, -62.00%) | |
| Saturated Fat | 0.25g (-1.25g, -83.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+23.00mg, +460.00%) | |
| Sodium | 278.0mg (-2.00mg, -0.71%) | |
| Total Carbohydrates | 11.11g (+7.11g, +177.75%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 3.03g (+2.03g, +203.00%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-5.95g, -54.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-29.00mg, -31.52%) | |
| Iron, Fe | 1.01mg (+0.01mg, +1.00%) | |
| Potassium, K | 255.0mg (+10.00mg, +4.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spinach, Egg Whites, Onions, Cauliflower, Potatoes, Whole Eggs, Seasoning Blend (dried Onions, Spices, Maltodextrin [corn], Corn Starch, Natural Flavor, Tomato, Onion, Garlic Powder), Corn Starch, Sugar, Sea Salt, Corn Fiber, Salt, Canola Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+23.00kcal, +25.56%) | |
| Total Fat | 3.76g (-0.24g, -6.00%) | |
| Saturated Fat | 1.64g (+0.14g, +9.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+7.00mg, +140.00%) | |
| Sodium | 263.0mg (-17.00mg, -6.07%) | |
| Total Carbohydrates | 14.08g (+10.08g, +252.00%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 3.76g (+2.76g, +276.00%) | |
| Sugars, added | N/A | |
| Protein | 6.1g (-4.90g, -44.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+21.00mg, +22.83%) | |
| Iron, Fe | 0.7mg (-0.30mg, -30.00%) | |
| Potassium, K | 268.0mg (+23.00mg, +9.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes, Cooked Pasta (water, Semolina Wheat Flour), Tomato Juice, Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef & Pork Italian Sausage (beef & Pork Blend, Water, Garlic Puree, Salt, Natural Flavor, Spices), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Onions, 2% Or Less Of Tomato Paste, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Wheat Flour, Modified Cornstarch, Salt, Garlic Puree, Extra Virgin Olive Oil, Potassium Chloride, Soy Sauce (water, Soybeans, Wheat, Salt), Citric Acid, Calcium Chloride, Dried Garlic, Yeast, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (-13.00kcal, -14.44%) | |
| Total Fat | 0.38g (-3.62g, -90.50%) | |
| Saturated Fat | 0.0g (-1.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 262.0mg (-18.00mg, -6.43%) | |
| Total Carbohydrates | 13.08g (+9.08g, +227.00%) | |
| Dietary Fiber | 3.8g (+2.80g, +280.00%) | |
| Sugars | 0.77g (-0.23g, -23.00%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-6.38g, -58.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-38.00mg, -41.30%) | |
| Iron, Fe | 1.23mg (+0.23mg, +23.00%) | |
| Potassium, K | 246.0mg (+1.00mg, +0.41%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cannellini Beans, Water, Salt | ||