Giant Eagle Spinach Dip by Giant Eagle, Inc: Similar Foods
- Product:
- Spinach Dip
- Brand:
- Giant Eagle
- Maker:
- Giant Eagle, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2098328/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal | |
| Total Fat | 25.93g | |
| Saturated Fat | 5.56g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 593.0mg | |
| Total Carbohydrates | 11.11g | |
| Dietary Fiber | 0.0g | |
| Sugars | 7.41g | |
| Sugars, added | N/A | |
| Protein | 3.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 259.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Milk, Soybean Oil, Spinach, Cream, Water, Water Chestnuts, Dehydrated Vegetables (carrots, Onions, Cabbage, Leeks, Peas, Tomato, Green Bell Pepper, Celery), Egg Yolk, Modified Cornstarch, Salt, High Fructose Corn Syrup, Vinegar, Lactic Acid, Hydrolyzed Corn Protein, Maltodextrin, Gelatin, Mono & Diglycerides, Lactose, Citric Acid, Potassium Sorbate (preservative), Xanthan Gum, Natural Flavor, Disodium Phosphate, Stabilizer (modified Cornstarch, Modified Tapioca Starch, Monoglycerides, Xanthan Gum, Citric Acid), Locust Bean Gum, Guar Gum, Gum Tragacanth | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-10.00kcal, -3.38%) | |
| Total Fat | 25.0g (-0.93g, -3.59%) | |
| Saturated Fat | 5.36g (-0.20g, -3.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 571.0mg (-22.00mg, -3.71%) | |
| Total Carbohydrates | 10.71g (-0.40g, -3.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (-0.27g, -3.64%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-0.13g, -3.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-10.00mg, -3.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (-9.00mg, -3.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Milk, Soybean Oil, Spinach, Artichokes, Cream, Water, Water Chestnuts, Dehydrated Vegetables (carrots, Onions, Cabbage, Leeks, Peas, Tomato, Green Bell Pepper, Celery), Egg Yolk, Modified Corn Starch, Salt, High Fructose Corn Syrup, Vinegar, Lactic Acid, Hydrolyzed Corn Protein, Maltodextrin, Gelatin, Mono & Diglycerides, Lactose, Citric Acid, Potassium Sorbate (preservative), Xanthan Gum, Natural Flavor, Disodium Phosphate, Guar Gum, Gum Tragacanth, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-38.00kcal, -12.84%) | |
| Total Fat | 13.64g (-12.29g, -47.40%) | |
| Saturated Fat | 6.06g (+0.50g, +8.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-3.00mg, -8.11%) | |
| Sodium | 591.0mg (-2.00mg, -0.34%) | |
| Total Carbohydrates | 19.7g (+8.59g, +77.32%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.27g (-5.14g, -69.37%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+9.94g, +268.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 295.0mg (-1.00mg, -0.34%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | 227.0mg (-32.00mg, -12.36%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Dehydrated Onion)], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-16.00kcal, -5.41%) | |
| Total Fat | 14.29g (-11.64g, -44.89%) | |
| Saturated Fat | 5.82g (+0.26g, +4.68%) | |
| Trans Fat | 0.26g (+0.26g) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 577.0mg (-16.00mg, -2.70%) | |
| Total Carbohydrates | 23.28g (+12.17g, +109.54%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 4.23g (-3.18g, -42.91%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+11.11g, +300.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 270.0mg (-26.00mg, -8.78%) | |
| Iron, Fe | 1.27mg (+1.27mg) | |
| Potassium, K | 222.0mg (-37.00mg, -14.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Oat Fiber, Vinegar, Contains Less Than 2% Of Soybean Oil, Yeast, Wheat Gluten, Salt, Soy Lecithin), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Light Pasteurized Process Cheddar Cheese (cultured Milk And Skim Milk, Water, Potassium Citrate, Salt, Sodium Citrate, Whey*, Sorbic Acid [preservative], Cream, Apocarotenal And Beta Carotene (color), Enzymes, Sodium Phosphate, Lactic Acid, [*ingredient Not In Regular Pasteurized Process Cheddar Cheese]), Bacon (pork, Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Water, Tomatoes, Soybean Oil, 2% Or Less Of Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), White Distilled Vinegar, Buttermilk Powder (buttermilk, Whey, Sodium Caseinate, Lactic Acid), Whey, Modified Food Starch, Nonfat Dry Milk, Buttermilk Flavor (maltodextrin, Lactic Acid, Modified Food Starch, Vinegar, Buttermilk Solids), Dried Garlic, Corn Syrup Solids, Sugar, Salt, Potassium Salt, Lactic Acid, Xanthan Gum, Spices, Natural Flavors, Parsley, Turmeric & Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+14.00kcal, +4.73%) | |
| Total Fat | 13.0g (-12.93g, -49.87%) | |
| Saturated Fat | 6.0g (+0.44g, +7.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-8.00mg, -21.62%) | |
| Sodium | 581.0mg (-12.00mg, -2.02%) | |
| Total Carbohydrates | 29.0g (+17.89g, +161.03%) | |
| Dietary Fiber | 4.0g (+4.00g) | |
| Sugars | 3.0g (-4.41g, -59.51%) | |
| Sugars, added | N/A | |
| Protein | 19.0g (+15.30g, +413.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 341.0mg (+45.00mg, +15.20%) | |
| Iron, Fe | 2.0mg (+2.00mg) | |
| Potassium, K | 241.0mg (-18.00mg, -6.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Beef Pattie Crumble: Ground Beef (no More Than 30% Fat), Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color) Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-40.00kcal, -13.51%) | |
| Total Fat | 12.5g (-13.43g, -51.79%) | |
| Saturated Fat | 7.14g (+1.58g, +28.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 554.0mg (-39.00mg, -6.58%) | |
| Total Carbohydrates | 22.62g (+11.51g, +103.60%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 3.57g (-3.84g, -51.82%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+8.20g, +221.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 298.0mg (+2.00mg, +0.68%) | |
| Iron, Fe | 0.83mg (+0.83mg) | |
| Potassium, K | 268.0mg (+9.00mg, +3.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sweet Potato Pizza Crust (sweet Potato, Pea Starch, Water, Chickpea Flour, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Tapioca Starch, Egg Whites, Milled Flax Seed, Canola And Olive Oil Blend, Cane Sugar, Yeast, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Less Than 2% Of: Canola Oil, Sugar, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Gum Blend (gum Acacia, Guar Gum), Spice, Onion Powder, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-27.00kcal, -9.12%) | |
| Total Fat | 13.85g (-12.08g, -46.59%) | |
| Saturated Fat | 7.69g (+2.13g, +38.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 608.0mg (+15.00mg, +2.53%) | |
| Total Carbohydrates | 25.38g (+14.27g, +128.44%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.85g (-3.56g, -48.04%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+7.84g, +211.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (-19.00mg, -6.42%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | 215.0mg (-44.00mg, -16.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added* (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Tomato Puree (tomatoes), Tomato Paste, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Canola Oil, Sugar, Salt, Gum Blend (gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-19.00kcal, -6.42%) | |
| Total Fat | 13.46g (-12.47g, -48.09%) | |
| Saturated Fat | 6.54g (+0.98g, +17.63%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 588.0mg (-5.00mg, -0.84%) | |
| Total Carbohydrates | 25.77g (+14.66g, +131.95%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.23g (-3.18g, -42.91%) | |
| Sugars, added | N/A | |
| Protein | 12.69g (+8.99g, +242.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-54.00mg, -18.24%) | |
| Iron, Fe | 2.12mg (+2.12mg) | |
| Potassium, K | 258.0mg (-1.00mg, -0.39%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Steroyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil), Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Cooked Seasoned Pizza Topping Made With Pork Chicken And Beef, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+37.00kcal, +12.50%) | |
| Total Fat | 26.67g (+0.74g, +2.85%) | |
| Saturated Fat | 13.33g (+7.77g, +139.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+30.00mg, +81.08%) | |
| Sodium | 600.0mg (+7.00mg, +1.18%) | |
| Total Carbohydrates | 13.33g (+2.22g, +19.98%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+2.59g, +34.95%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.30g, +170.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-29.00mg, -9.80%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | 233.0mg (-26.00mg, -10.04%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt, Dextrose, Mustard Flour, Apple Juice Concentrate, Dried Onion, Dried Garlic, Spice Extractives, Paprika Extract (color)), Water, Whey, Jalapeno Peppers, Cream, Sorbic Acid (to Protect Flavor), Salt, Guar Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-22.00kcal, -7.43%) | |
| Total Fat | 12.86g (-13.07g, -50.40%) | |
| Saturated Fat | 6.22g (+0.66g, +11.87%) | |
| Trans Fat | 0.41g (+0.41g) | |
| Cholesterol | 31.0mg (-6.00mg, -16.22%) | |
| Sodium | 556.0mg (-37.00mg, -6.24%) | |
| Total Carbohydrates | 27.39g (+16.28g, +146.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.15g (-3.26g, -43.99%) | |
| Sugars, added | N/A | |
| Protein | 12.45g (+8.75g, +236.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (-39.00mg, -13.18%) | |
| Iron, Fe | 2.16mg (+2.16mg) | |
| Potassium, K | 245.0mg (-14.00mg, -5.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part Skim Mozzarella Cheese With Methylcellulose [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Salt, Natural Flavor], Sodium Stearoyl Lactylate, Datem), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Food Starch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+14.00kcal, +4.73%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.0g (+0.44g, +7.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 559.0mg (-34.00mg, -5.73%) | |
| Total Carbohydrates | 28.0g (+16.89g, +152.03%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 3.0g (-4.41g, -59.51%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+16.30g, +440.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 334.0mg (+38.00mg, +12.84%) | |
| Iron, Fe | 2.0mg (+2.00mg) | |
| Potassium, K | 252.0mg (-7.00mg, -2.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 13.0g | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisturepart Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Turkey Sausage: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings Turkey Ham: Turkey Thigh Meat Cured With Water, Less Than 2% Dextrose, Potassium, Potassium Chloride, Salt, Sodium Phosphate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite Turkey Pepperoni: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-35.00kcal, -11.82%) | |
| Total Fat | 13.07g (-12.86g, -49.60%) | |
| Saturated Fat | 5.88g (+0.32g, +5.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-5.00mg, -13.51%) | |
| Sodium | 588.0mg (-5.00mg, -0.84%) | |
| Total Carbohydrates | 20.92g (+9.81g, +88.30%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.31g (-6.10g, -82.32%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (+9.37g, +253.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 271.0mg (-25.00mg, -8.45%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | 213.0mg (-46.00mg, -17.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (preservatives) Sauce: Tomato Puree (water, Tomato Paste), Tomato Paste, Salt, Spices, Beet Powder, Citric Acid, Distilled Vinegar, Phosphoric Acid Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor Smoke Flavoring Added Ingredients: Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-16.00kcal, -5.41%) | |
| Total Fat | 12.0g (-13.93g, -53.72%) | |
| Saturated Fat | 7.0g (+1.44g, +25.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-7.00mg, -18.92%) | |
| Sodium | 640.0mg (+47.00mg, +7.93%) | |
| Total Carbohydrates | 28.0g (+16.89g, +152.03%) | |
| Dietary Fiber | 4.0g (+4.00g) | |
| Sugars | 6.0g (-1.41g, -19.03%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.30g, +170.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (-36.00mg, -12.16%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 240.0mg (-19.00mg, -7.34%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dippable Cheese: Water, Edam, Cheddar And Gouda Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Skim Milk Powder, Butter (cream), Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Sodium, Polyphosphate, Lactic Acid Concentrate, Milk Protein Concentrate, Milk Mineral Concentrate Whole Wheat Breadsticks: Whole Wheat Flour, Wheat Flour, Olive Oil, Barley Malt Extract, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-16.00kcal, -5.41%) | |
| Total Fat | 12.0g (-13.93g, -53.72%) | |
| Saturated Fat | 7.0g (+1.44g, +25.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-7.00mg, -18.92%) | |
| Sodium | 640.0mg (+47.00mg, +7.93%) | |
| Total Carbohydrates | 28.0g (+16.89g, +152.03%) | |
| Dietary Fiber | 4.0g (+4.00g) | |
| Sugars | 6.0g (-1.41g, -19.03%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.30g, +170.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (-36.00mg, -12.16%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 240.0mg (-19.00mg, -7.34%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Dippable Cheese, Skim Milk, Cheddar, Edam No Gouda Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Butter (cream), Cheese (pasteurized Milk Salt, Cultures Enzymes), Sodium Polyphosphate, Lactic Acid Concentrate, Milk Protein Concentrate, Milk Mineral Concentrate Whole Wheat Breadsticks: Whole Wheat Flour, Wheat Flour, Olive Oil Barley Malt Extract, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-65.00kcal, -21.96%) | |
| Total Fat | 12.4g (-13.53g, -52.18%) | |
| Saturated Fat | 5.79g (+0.23g, +4.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 603.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 19.01g (+7.90g, +71.11%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.48g (-4.93g, -66.53%) | |
| Sugars, added | N/A | |
| Protein | 13.22g (+9.52g, +257.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 285.0mg (-11.00mg, -3.72%) | |
| Iron, Fe | 0.83mg (+0.83mg) | |
| Potassium, K | 264.0mg (+5.00mg, +1.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [to Prevent Caking]), Crust [wheat Flour, Water, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Sugar, L Cysteine], Sauce [vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Dehydrated Onion, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Citric Acid) Pepperoni [pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Stater Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite Preservative) Bha, Bht And Citric Acid (to Protect Flavor)], Romano Cheese [(pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-48.00kcal, -16.22%) | |
| Total Fat | 14.4g (-11.53g, -44.47%) | |
| Saturated Fat | 8.8g (+3.24g, +58.27%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 600.0mg (+7.00mg, +1.18%) | |
| Total Carbohydrates | 18.4g (+7.29g, +65.62%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.4g (-5.01g, -67.61%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+8.30g, +224.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 272.0mg (-24.00mg, -8.11%) | |
| Iron, Fe | 0.56mg (+0.56mg) | |
| Potassium, K | 216.0mg (-43.00mg, -16.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese [low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Palm Oil (palm Oil, Natural Flavor, Beta Carotene {color}), Salt, Yeast, Natural Flavor, Soy Lecithin], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Sugar, Spices), Extra Virgin Olive Oil], Fontina Cheese [fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)], Parmesan Cheese [parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Spice | ||