Bita Cut Green Beans by Georgia Peach Products, Inc: Similar Foods
- Product:
- Cut Green Beans
- Brand:
- Bita
- Maker:
- Georgia Peach Products, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1780148/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg | |
| Sodium | 6.0mg | |
| Total Carbohydrates | 7.27g | |
| Dietary Fiber | 3.6g | |
| Sugars | 1.82g | |
| Sugars, added | N/A | |
| Protein | 1.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 682.0IU | |
| Vitamin C, total ascorbic acid | 16.4mg | |
| Calcium, Ca | 36.0mg | |
| Iron, Fe | 0.98mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cut Green Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 6.0mg (=) | |
| Total Carbohydrates | 7.27g (=) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 1.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 682.0IU (=) | |
| Vitamin C, total ascorbic acid | 16.4mg (=) | |
| Calcium, Ca | 36.0mg (=) | |
| Iron, Fe | 0.98mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 26.0kcal (-5.00kcal, -16.13%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 10.0mg (+4.00mg, +66.67%) | |
| Total Carbohydrates | 4.44g (-2.83g, -38.93%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 2.96g (+1.14g, +62.64%) | |
| Sugars, added | N/A | |
| Protein | 0.63g (-1.19g, -65.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 687.0IU (+5.00IU, +0.73%) | |
| Vitamin C, total ascorbic acid | 7.0mg (-9.40mg, -57.32%) | |
| Calcium, Ca | 21.0mg (-15.00mg, -41.67%) | |
| Iron, Fe | 0.11mg (-0.87mg, -88.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Kale, Spinach, Cucumber, Celery, Zucchini, Romaine, Apple, Lemon, Ginger | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (-7.00kcal, -22.58%) | |
| Total Fat | 0.34g (+0.34g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 3.0mg (-3.00mg, -50.00%) | |
| Total Carbohydrates | 4.73g (-2.54g, -34.94%) | |
| Dietary Fiber | 0.7g (-2.90g, -80.56%) | |
| Sugars | 2.7g (+0.88g, +48.35%) | |
| Sugars, added | N/A | |
| Protein | 0.68g (-1.14g, -62.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 676.0IU (-6.00IU, -0.88%) | |
| Vitamin C, total ascorbic acid | 16.2mg (-0.20mg, -1.22%) | |
| Calcium, Ca | 14.0mg (-22.00mg, -61.11%) | |
| Iron, Fe | 0.24mg (-0.74mg, -75.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 27.0kcal (-4.00kcal, -12.90%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 18.0mg (+12.00mg, +200.00%) | |
| Total Carbohydrates | 6.19g (-1.08g, -14.86%) | |
| Dietary Fiber | 0.9g (-2.70g, -75.00%) | |
| Sugars | 2.65g (+0.83g, +45.60%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (-0.94g, -51.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (-18.00IU, -2.64%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-11.10mg, -67.68%) | |
| Calcium, Ca | 35.0mg (-1.00mg, -2.78%) | |
| Iron, Fe | 0.64mg (-0.34mg, -34.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Water, Tomato Paste, Red Onions, Celery, Honey, Salt, Garlic, Balsamic Vinegar, Spices, And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 9.0mg (+3.00mg, +50.00%) | |
| Total Carbohydrates | 5.31g (-1.96g, -26.96%) | |
| Dietary Fiber | 1.8g (-1.80g, -50.00%) | |
| Sugars | 0.88g (-0.94g, -51.65%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (-0.94g, -51.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (-18.00IU, -2.64%) | |
| Vitamin C, total ascorbic acid | 31.9mg (+15.50mg, +94.51%) | |
| Calcium, Ca | 18.0mg (-18.00mg, -50.00%) | |
| Iron, Fe | 0.64mg (-0.34mg, -34.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes, Dehydrated Onions, Red Wine, Spinach, Dehydrated Minced Garlic, Soy Oil, Sugar, Celery, Fennel, Carrots, Squash, Broccoli, Zuchini, Bell Pepper, Green Beans, Lima Beans, Spices, Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (+2.00kcal, +6.45%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 20.0mg (+14.00mg, +233.33%) | |
| Total Carbohydrates | 5.26g (-2.01g, -27.65%) | |
| Dietary Fiber | 1.3g (-2.30g, -63.89%) | |
| Sugars | 2.63g (+0.81g, +44.51%) | |
| Sugars, added | N/A | |
| Protein | 1.32g (-0.50g, -27.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (-24.00IU, -3.52%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-11.70mg, -71.34%) | |
| Calcium, Ca | 26.0mg (-10.00mg, -27.78%) | |
| Iron, Fe | 0.47mg (-0.51mg, -52.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Squash, Green Beans, Carrots, Onions, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 20.0kcal (-11.00kcal, -35.48%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 20.0mg (+14.00mg, +233.33%) | |
| Total Carbohydrates | 4.1g (-3.17g, -43.60%) | |
| Dietary Fiber | 0.8g (-2.80g, -77.78%) | |
| Sugars | 4.1g (+2.28g, +125.27%) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-1.00g, -54.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 656.0IU (-26.00IU, -3.81%) | |
| Vitamin C, total ascorbic acid | 7.4mg (-9.00mg, -54.88%) | |
| Calcium, Ca | 25.0mg (-11.00mg, -30.56%) | |
| Iron, Fe | 1.03mg (+0.05mg, +5.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peeled Tomatoes, Tomato Puree Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 20.0kcal (-11.00kcal, -35.48%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 20.0mg (+14.00mg, +233.33%) | |
| Total Carbohydrates | 4.1g (-3.17g, -43.60%) | |
| Dietary Fiber | 0.8g (-2.80g, -77.78%) | |
| Sugars | 4.1g (+2.28g, +125.27%) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-1.00g, -54.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 656.0IU (-26.00IU, -3.81%) | |
| Vitamin C, total ascorbic acid | 7.4mg (-9.00mg, -54.88%) | |
| Calcium, Ca | 25.0mg (-11.00mg, -30.56%) | |
| Iron, Fe | 1.03mg (+0.05mg, +5.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peeled Tomatoes, Tomato Puree, Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 20.0kcal (-11.00kcal, -35.48%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 20.0mg (+14.00mg, +233.33%) | |
| Total Carbohydrates | 4.1g (-3.17g, -43.60%) | |
| Dietary Fiber | 0.8g (-2.80g, -77.78%) | |
| Sugars | 4.1g (+2.28g, +125.27%) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-1.00g, -54.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 656.0IU (-26.00IU, -3.81%) | |
| Vitamin C, total ascorbic acid | 7.4mg (-9.00mg, -54.88%) | |
| Calcium, Ca | 25.0mg (-11.00mg, -30.56%) | |
| Iron, Fe | 1.03mg (+0.05mg, +5.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peeled Tomatoes, Tomato Puree, Salt, Citric Acid And Basil Leaf | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 30.0kcal (-1.00kcal, -3.23%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 4.0mg (-2.00mg, -33.33%) | |
| Total Carbohydrates | 6.0g (-1.27g, -17.47%) | |
| Dietary Fiber | 1.0g (-2.60g, -72.22%) | |
| Sugars | 4.0g (+2.18g, +119.78%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.82g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 700.0IU (+18.00IU, +2.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.40mg, -100.00%) | |
| Calcium, Ca | 10.0mg (-26.00mg, -72.22%) | |
| Iron, Fe | 0.36mg (-0.62mg, -63.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tamarillo Tree Tomato | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (+22.00kcal, +70.97%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 4.0mg (-2.00mg, -33.33%) | |
| Total Carbohydrates | 12.39g (+5.12g, +70.43%) | |
| Dietary Fiber | 1.8g (-1.80g, -50.00%) | |
| Sugars | 10.62g (+8.80g, +483.52%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (-0.94g, -51.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (-18.00IU, -2.64%) | |
| Vitamin C, total ascorbic acid | 23.9mg (+7.50mg, +45.73%) | |
| Calcium, Ca | 18.0mg (-18.00mg, -50.00%) | |
| Iron, Fe | 0.32mg (-0.66mg, -67.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pineapple, Cantaloupe, Honeydew, Red Grape, Mango, Red Apple, Green Apple | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 44.0kcal (+13.00kcal, +41.94%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1.0mg (-5.00mg, -83.33%) | |
| Total Carbohydrates | 13.2g (+5.93g, +81.57%) | |
| Dietary Fiber | 0.4g (-3.20g, -88.89%) | |
| Sugars | 10.0g (+8.18g, +449.45%) | |
| Sugars, added | N/A | |
| Protein | 0.4g (-1.42g, -78.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 700.0IU (+18.00IU, +2.64%) | |
| Vitamin C, total ascorbic acid | 14.4mg (-2.00mg, -12.20%) | |
| Calcium, Ca | 8.0mg (-28.00mg, -77.78%) | |
| Iron, Fe | 0.07mg (-0.91mg, -92.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mango Nectar Made From Mango Puree Water, Sugar, Citric Acid And Ascorbic Acid 35% Fruit | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 22.0kcal (-9.00kcal, -29.03%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 4.0mg (-2.00mg, -33.33%) | |
| Total Carbohydrates | 5.31g (-1.96g, -26.96%) | |
| Dietary Fiber | 0.9g (-2.70g, -75.00%) | |
| Sugars | 2.65g (+0.83g, +45.60%) | |
| Sugars, added | N/A | |
| Protein | 1.77g (-0.05g, -2.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (-18.00IU, -2.64%) | |
| Vitamin C, total ascorbic acid | 42.5mg (+26.10mg, +159.15%) | |
| Calcium, Ca | 18.0mg (-18.00mg, -50.00%) | |
| Iron, Fe | 0.32mg (-0.66mg, -67.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crimini Mushroom, Zucchini, Green Bell Pepper, Red Bell Pepper, Red Onion, Yellow Squash | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (-7.00kcal, -22.58%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 40.0mg (+34.00mg, +566.67%) | |
| Total Carbohydrates | 4.92g (-2.35g, -32.32%) | |
| Dietary Fiber | 0.8g (-2.80g, -77.78%) | |
| Sugars | 4.1g (+2.28g, +125.27%) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-1.00g, -54.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 697.0IU (+15.00IU, +2.20%) | |
| Vitamin C, total ascorbic acid | 9.8mg (-6.60mg, -40.24%) | |
| Calcium, Ca | 25.0mg (-11.00mg, -30.56%) | |
| Iron, Fe | 1.33mg (+0.35mg, +35.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes, Tomato Puree, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (+19.00kcal, +61.29%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 2.0mg (-4.00mg, -66.67%) | |
| Total Carbohydrates | 11.55g (+4.28g, +58.87%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 8.73g (+6.91g, +379.67%) | |
| Sugars, added | N/A | |
| Protein | 0.56g (-1.26g, -69.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 676.0IU (-6.00IU, -0.88%) | |
| Vitamin C, total ascorbic acid | 23.8mg (+7.40mg, +45.12%) | |
| Calcium, Ca | 3.0mg (-33.00mg, -91.67%) | |
| Iron, Fe | 0.1mg (-0.88mg, -89.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
100% Florida Royal Mandarin Tangerine Juice Not From Concentrate, Spinach Puree, Kale Puree, Spirulina | ||