Pompilio's Pasta Sauce, Butternut Squash by Commonwealth Hospitality Group Llc: Similar Foods
- Product:
- Pasta Sauce, Butternut Squash
- Brand:
- Pompilio's
- Maker:
- Commonwealth Hospitality Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1938746/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 27.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 18.0mg | |
| Total Carbohydrates | 6.19g | |
| Dietary Fiber | 0.9g | |
| Sugars | 2.65g | |
| Sugars, added | N/A | |
| Protein | 0.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU | |
| Vitamin C, total ascorbic acid | 5.3mg | |
| Calcium, Ca | 35.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Water, Tomato Paste, Red Onions, Celery, Honey, Salt, Garlic, Balsamic Vinegar, Spices, And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (+6.00kcal, +22.22%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 20.0mg (+2.00mg, +11.11%) | |
| Total Carbohydrates | 5.26g (-0.93g, -15.02%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.63g (-0.02g, -0.75%) | |
| Sugars, added | N/A | |
| Protein | 1.32g (+0.44g, +50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (-6.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-0.60mg, -11.32%) | |
| Calcium, Ca | 26.0mg (-9.00mg, -25.71%) | |
| Iron, Fe | 0.47mg (-0.17mg, -26.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Squash, Green Beans, Carrots, Onions, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 20.0kcal (-7.00kcal, -25.93%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 20.0mg (+2.00mg, +11.11%) | |
| Total Carbohydrates | 4.1g (-2.09g, -33.76%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 4.1g (+1.45g, +54.72%) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-0.06g, -6.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 656.0IU (-8.00IU, -1.20%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+2.10mg, +39.62%) | |
| Calcium, Ca | 25.0mg (-10.00mg, -28.57%) | |
| Iron, Fe | 1.03mg (+0.39mg, +60.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peeled Tomatoes, Tomato Puree, Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 20.0kcal (-7.00kcal, -25.93%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 20.0mg (+2.00mg, +11.11%) | |
| Total Carbohydrates | 4.1g (-2.09g, -33.76%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 4.1g (+1.45g, +54.72%) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-0.06g, -6.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 656.0IU (-8.00IU, -1.20%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+2.10mg, +39.62%) | |
| Calcium, Ca | 25.0mg (-10.00mg, -28.57%) | |
| Iron, Fe | 1.03mg (+0.39mg, +60.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peeled Tomatoes, Tomato Puree, Salt, Citric Acid And Basil Leaf | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 20.0kcal (-7.00kcal, -25.93%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 20.0mg (+2.00mg, +11.11%) | |
| Total Carbohydrates | 4.1g (-2.09g, -33.76%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 4.1g (+1.45g, +54.72%) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-0.06g, -6.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 656.0IU (-8.00IU, -1.20%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+2.10mg, +39.62%) | |
| Calcium, Ca | 25.0mg (-10.00mg, -28.57%) | |
| Iron, Fe | 1.03mg (+0.39mg, +60.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peeled Tomatoes, Tomato Puree Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal (+4.00kcal, +14.81%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 6.0mg (-12.00mg, -66.67%) | |
| Total Carbohydrates | 7.27g (+1.08g, +17.45%) | |
| Dietary Fiber | 3.6g (+2.70g, +300.00%) | |
| Sugars | 1.82g (-0.83g, -31.32%) | |
| Sugars, added | N/A | |
| Protein | 1.82g (+0.94g, +106.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 682.0IU (+18.00IU, +2.71%) | |
| Vitamin C, total ascorbic acid | 16.4mg (+11.10mg, +209.43%) | |
| Calcium, Ca | 36.0mg (+1.00mg, +2.86%) | |
| Iron, Fe | 0.98mg (+0.34mg, +53.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cut Green Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal (+4.00kcal, +14.81%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 6.0mg (-12.00mg, -66.67%) | |
| Total Carbohydrates | 7.27g (+1.08g, +17.45%) | |
| Dietary Fiber | 3.6g (+2.70g, +300.00%) | |
| Sugars | 1.82g (-0.83g, -31.32%) | |
| Sugars, added | N/A | |
| Protein | 1.82g (+0.94g, +106.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 682.0IU (+18.00IU, +2.71%) | |
| Vitamin C, total ascorbic acid | 16.4mg (+11.10mg, +209.43%) | |
| Calcium, Ca | 36.0mg (+1.00mg, +2.86%) | |
| Iron, Fe | 0.98mg (+0.34mg, +53.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 22.0kcal (-5.00kcal, -18.52%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 9.0mg (-9.00mg, -50.00%) | |
| Total Carbohydrates | 4.31g (-1.88g, -30.37%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.59g (-0.06g, -2.26%) | |
| Sugars, added | N/A | |
| Protein | 0.86g (-0.02g, -2.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 647.0IU (-17.00IU, -2.56%) | |
| Vitamin C, total ascorbic acid | 5.2mg (-0.10mg, -1.89%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 0.31mg (-0.33mg, -51.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes, Tomato Juice, Calcium Chloride And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 26.0kcal (-1.00kcal, -3.70%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 10.0mg (-8.00mg, -44.44%) | |
| Total Carbohydrates | 4.44g (-1.75g, -28.27%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.96g (+0.31g, +11.70%) | |
| Sugars, added | N/A | |
| Protein | 0.63g (-0.25g, -28.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 687.0IU (+23.00IU, +3.46%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+1.70mg, +32.08%) | |
| Calcium, Ca | 21.0mg (-14.00mg, -40.00%) | |
| Iron, Fe | 0.11mg (-0.53mg, -82.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Kale, Spinach, Cucumber, Celery, Zucchini, Romaine, Apple, Lemon, Ginger | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (-3.00kcal, -11.11%) | |
| Total Fat | 0.34g (+0.34g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 3.0mg (-15.00mg, -83.33%) | |
| Total Carbohydrates | 4.73g (-1.46g, -23.59%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.7g (+0.05g, +1.89%) | |
| Sugars, added | N/A | |
| Protein | 0.68g (-0.20g, -22.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 676.0IU (+12.00IU, +1.81%) | |
| Vitamin C, total ascorbic acid | 16.2mg (+10.90mg, +205.66%) | |
| Calcium, Ca | 14.0mg (-21.00mg, -60.00%) | |
| Iron, Fe | 0.24mg (-0.40mg, -62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 25.0kcal (-2.00kcal, -7.41%) | |
| Total Fat | 0.84g (+0.84g) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 25.0mg (+7.00mg, +38.89%) | |
| Total Carbohydrates | 3.8g (-2.39g, -38.61%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.11g (-0.54g, -20.38%) | |
| Sugars, added | N/A | |
| Protein | 0.84g (-0.04g, -4.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 633.0IU (-31.00IU, -4.67%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (-1.00mg, -2.86%) | |
| Iron, Fe | 0.15mg (-0.49mg, -76.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal (+4.00kcal, +14.81%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 9.0mg (-9.00mg, -50.00%) | |
| Total Carbohydrates | 5.31g (-0.88g, -14.22%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 0.88g (-1.77g, -66.79%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (=) | |
| Vitamin C, total ascorbic acid | 31.9mg (+26.60mg, +501.89%) | |
| Calcium, Ca | 18.0mg (-17.00mg, -48.57%) | |
| Iron, Fe | 0.64mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes, Dehydrated Onions, Red Wine, Spinach, Dehydrated Minced Garlic, Soy Oil, Sugar, Celery, Fennel, Carrots, Squash, Broccoli, Zuchini, Bell Pepper, Green Beans, Lima Beans, Spices, Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 19.0kcal (-8.00kcal, -29.63%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 36.0mg (+18.00mg, +100.00%) | |
| Total Carbohydrates | 4.22g (-1.97g, -31.83%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 1.69g (-0.96g, -36.23%) | |
| Sugars, added | N/A | |
| Protein | 0.84g (-0.04g, -4.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 633.0IU (-31.00IU, -4.67%) | |
| Vitamin C, total ascorbic acid | 5.1mg (-0.20mg, -3.77%) | |
| Calcium, Ca | 34.0mg (-1.00mg, -2.86%) | |
| Iron, Fe | 0.3mg (-0.34mg, -53.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cucumber*, Celery*, Kale*, Romaine*, Lemons*, Limes*, Fennel*, Parsley*, Sprouted Quinoa*, Basil*, Sea Salt, Cayenne* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 27.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 50.0mg (+32.00mg, +177.78%) | |
| Total Carbohydrates | 4.55g (-1.64g, -26.49%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 3.64g (+0.99g, +37.36%) | |
| Sugars, added | N/A | |
| Protein | 1.82g (+0.94g, +106.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 682.0IU (+18.00IU, +2.71%) | |
| Vitamin C, total ascorbic acid | 8.2mg (+2.90mg, +54.72%) | |
| Calcium, Ca | 36.0mg (+1.00mg, +2.86%) | |
| Iron, Fe | 1.31mg (+0.67mg, +104.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
San Marzano Style Whole Peeled Tomatoes, Tomato Juice, Citric Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 23.0kcal (-4.00kcal, -14.81%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 50.0mg (+32.00mg, +177.78%) | |
| Total Carbohydrates | 4.55g (-1.64g, -26.49%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 3.64g (+0.99g, +37.36%) | |
| Sugars, added | N/A | |
| Protein | 0.91g (+0.03g, +3.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 682.0IU (+18.00IU, +2.71%) | |
| Vitamin C, total ascorbic acid | 8.2mg (+2.90mg, +54.72%) | |
| Calcium, Ca | 36.0mg (+1.00mg, +2.86%) | |
| Iron, Fe | 1.31mg (+0.67mg, +104.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Peeled Tomatoes, Tomato Juice, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 17.0kcal (-10.00kcal, -37.04%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 22.0mg (+4.00mg, +22.22%) | |
| Total Carbohydrates | 3.48g (-2.71g, -43.78%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.61g (-0.04g, -1.51%) | |
| Sugars, added | N/A | |
| Protein | 0.87g (-0.01g, -1.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (-12.00IU, -1.81%) | |
| Vitamin C, total ascorbic acid | 10.4mg (+5.10mg, +96.23%) | |
| Calcium, Ca | 0.0mg (-35.00mg, -100.00%) | |
| Iron, Fe | 0.31mg (-0.33mg, -51.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes, Tomato Juice, Basil, Salt, Citric Acid | ||