Mai Salmon Sushi Sampler Qbr, Salmon by Genji, Inc: Similar Foods
- Product:
- Salmon Sushi Sampler Qbr, Salmon
- Brand:
- Mai
- Maker:
- Genji, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2525479/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal | |
| Total Fat | 5.15g | |
| Saturated Fat | 0.86g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 330.0mg | |
| Total Carbohydrates | 18.45g | |
| Dietary Fiber | 1.7g | |
| Sugars | 5.15g | |
| Sugars, added | N/A | |
| Protein | 6.87g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 9.0mg | |
| Iron, Fe | 2.7mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Salmon, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-1.00kcal, -0.65%) | |
| Total Fat | 5.68g (+0.53g, +10.29%) | |
| Saturated Fat | 1.14g (+0.28g, +32.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 334.0mg (+4.00mg, +1.21%) | |
| Total Carbohydrates | 19.32g (+0.87g, +4.72%) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 5.11g (-0.04g, -0.78%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-0.62g, -9.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 11.0mg (+2.00mg, +22.22%) | |
| Iron, Fe | 3.07mg (+0.37mg, +13.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice Water, Brown Rice, Sushi Vinegar Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Salmon, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sesame Seeds, Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+2.00kcal, +1.31%) | |
| Total Fat | 5.22g (+0.07g, +1.36%) | |
| Saturated Fat | 0.8g (-0.06g, -6.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 335.0mg (+5.00mg, +1.52%) | |
| Total Carbohydrates | 20.08g (+1.63g, +8.83%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 5.22g (+0.07g, +1.36%) | |
| Sugars, added | N/A | |
| Protein | 5.62g (-1.25g, -18.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 16.0mg (+7.00mg, +77.78%) | |
| Iron, Fe | 3.25mg (+0.55mg, +20.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Salmon, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sesame Seed, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+2.00kcal, +1.31%) | |
| Total Fat | 2.65g (-2.50g, -48.54%) | |
| Saturated Fat | 0.38g (-0.48g, -55.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 333.0mg (+3.00mg, +0.91%) | |
| Total Carbohydrates | 26.89g (+8.44g, +45.75%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 5.3g (+0.15g, +2.91%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-0.81g, -11.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 8.0mg (-1.00mg, -11.11%) | |
| Iron, Fe | 1.36mg (-1.34mg, -49.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Cucumber, Raw Salmon, Raw Tuna, Albacore, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Cooked Shrimp Nigiri (shrimp, Salt ), Seaweed, Scallions, Lettuce Soy Sauce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-8.00kcal, -5.23%) | |
| Total Fat | 1.0g (-4.15g, -80.58%) | |
| Saturated Fat | 0.0g (-0.86g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
| Sodium | 328.0mg (-2.00mg, -0.61%) | |
| Total Carbohydrates | 25.0g (+6.55g, +35.50%) | |
| Dietary Fiber | 1.0g (-0.70g, -41.18%) | |
| Sugars | 5.0g (-0.15g, -2.91%) | |
| Sugars, added | N/A | |
| Protein | 9.5g (+2.63g, +38.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.3mg (+0.30mg) | |
| Calcium, Ca | 10.0mg (+1.00mg, +11.11%) | |
| Iron, Fe | 1.35mg (-1.35mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Cucumber, Sesame Seeds, Lettuce, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-12.00kcal, -7.84%) | |
| Total Fat | 3.47g (-1.68g, -32.62%) | |
| Saturated Fat | 0.5g (-0.36g, -41.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 332.0mg (+2.00mg, +0.61%) | |
| Total Carbohydrates | 17.82g (-0.63g, -3.41%) | |
| Dietary Fiber | 1.0g (-0.70g, -41.18%) | |
| Sugars | 4.95g (-0.20g, -3.88%) | |
| Sugars, added | N/A | |
| Protein | 8.42g (+1.55g, +22.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 10.0mg (+1.00mg, +11.11%) | |
| Iron, Fe | 3.12mg (+0.42mg, +15.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Salmon, Raw Tuna, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Avocado, Cucumber, Sesame Seed, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+7.00kcal, +4.58%) | |
| Total Fat | 2.93g (-2.22g, -43.11%) | |
| Saturated Fat | 0.42g (-0.44g, -51.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-6.00mg, -40.00%) | |
| Sodium | 326.0mg (-4.00mg, -1.21%) | |
| Total Carbohydrates | 26.36g (+7.91g, +42.87%) | |
| Dietary Fiber | 2.1g (+0.40g, +23.53%) | |
| Sugars | 5.02g (-0.13g, -2.52%) | |
| Sugars, added | N/A | |
| Protein | 7.53g (+0.66g, +9.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (-1.00mg, -11.11%) | |
| Iron, Fe | 1.51mg (-1.19mg, -44.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice Water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Wasabi Wasabi, Horseradish, Sorbitol, Rapeseed, Oil, Salt, Natural, Mustard Oil), Sesame Seed, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+5.00kcal, +3.27%) | |
| Total Fat | 2.84g (-2.31g, -44.85%) | |
| Saturated Fat | 0.57g (-0.29g, -33.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-7.00mg, -46.67%) | |
| Sodium | 325.0mg (-5.00mg, -1.52%) | |
| Total Carbohydrates | 26.7g (+8.25g, +44.72%) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 5.11g (-0.04g, -0.78%) | |
| Sugars, added | N/A | |
| Protein | 7.39g (+0.52g, +7.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 11.0mg (+2.00mg, +22.22%) | |
| Iron, Fe | 1.53mg (-1.17mg, -43.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sesame Seeds, Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+1.00kcal, +0.65%) | |
| Total Fat | 2.56g (-2.59g, -50.29%) | |
| Saturated Fat | 0.43g (-0.43g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-9.00mg, -60.00%) | |
| Sodium | 325.0mg (-5.00mg, -1.52%) | |
| Total Carbohydrates | 26.5g (+8.05g, +43.63%) | |
| Dietary Fiber | 1.3g (-0.40g, -23.53%) | |
| Sugars | 5.13g (-0.02g, -0.39%) | |
| Sugars, added | N/A | |
| Protein | 5.98g (-0.89g, -12.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 9.0mg (=) | |
| Iron, Fe | 1.15mg (-1.55mg, -57.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Raw Salmon, Cucumber, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Lettuce, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+2.00kcal, +1.31%) | |
| Total Fat | 2.77g (-2.38g, -46.21%) | |
| Saturated Fat | 0.4g (-0.46g, -53.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 342.0mg (+12.00mg, +3.64%) | |
| Total Carbohydrates | 24.51g (+6.06g, +32.85%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 5.14g (-0.01g, -0.19%) | |
| Sugars, added | N/A | |
| Protein | 8.3g (+1.43g, +20.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 8.0mg (-1.00mg, -11.11%) | |
| Iron, Fe | 1.07mg (-1.63mg, -60.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Raw Salmon, Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting, Msc Certified), Water, Cane Sugar, Potato Starch, Tapioca Starch, Egg White, Contains Less Than 2% Of Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Soy Lecithin, Color Added (paprika, Tomato Lycopene)), Cooked Shrimp Nigiri (shrimp, Salt), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Cucumber, Lettuce, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-4.00kcal, -2.61%) | |
| Total Fat | 3.19g (-1.96g, -38.06%) | |
| Saturated Fat | 0.35g (-0.51g, -59.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-10.00mg, -66.67%) | |
| Sodium | 337.0mg (+7.00mg, +2.12%) | |
| Total Carbohydrates | 26.24g (+7.79g, +42.22%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 5.32g (+0.17g, +3.30%) | |
| Sugars, added | N/A | |
| Protein | 5.32g (-1.55g, -22.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 7.0mg (-2.00mg, -22.22%) | |
| Iron, Fe | 1.28mg (-1.42mg, -52.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Lettuce, Avocado, Cucumber, Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum) , Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Scallions, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-15.00kcal, -9.80%) | |
| Total Fat | 3.0g (-2.15g, -41.75%) | |
| Saturated Fat | 0.43g (-0.43g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
| Sodium | 328.0mg (-2.00mg, -0.61%) | |
| Total Carbohydrates | 18.45g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 5.15g (=) | |
| Sugars, added | N/A | |
| Protein | 7.73g (+0.86g, +12.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 9.0mg (=) | |
| Iron, Fe | 3.09mg (+0.39mg, +14.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Tuna, Raw Salmon, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-3.00kcal, -1.96%) | |
| Total Fat | 1.71g (-3.44g, -66.80%) | |
| Saturated Fat | 0.0g (-0.86g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 321.0mg (-9.00mg, -2.73%) | |
| Total Carbohydrates | 25.21g (+6.76g, +36.64%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 5.13g (-0.02g, -0.39%) | |
| Sugars, added | N/A | |
| Protein | 8.55g (+1.68g, +24.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 1.15mg (-1.55mg, -57.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Seaweed, Lettuce Soy Sauce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-1.00kcal, -0.65%) | |
| Total Fat | 2.92g (-2.23g, -43.30%) | |
| Saturated Fat | 0.58g (-0.28g, -32.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+14.00mg, +93.33%) | |
| Sodium | 327.0mg (-3.00mg, -0.91%) | |
| Total Carbohydrates | 20.47g (+2.02g, +10.95%) | |
| Dietary Fiber | 0.6g (-1.10g, -64.71%) | |
| Sugars | 8.19g (+3.04g, +59.03%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+3.66g, +53.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 12.0mg (+3.00mg, +33.33%) | |
| Iron, Fe | 0.21mg (-2.49mg, -92.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Uncooked Breaded White Meat Chicken: Contains Up To 12% Solution Of Water And Sodium Phosphate, Predusted With: Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt, Battered And Breaded With: Bleached Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Dextrose, Garlic Powder, Onion Powder, Extractives Of Paprika, Spice Extractives, Orange Sauce: Water, Sugar, Distilled Vinegar, Soy Sauce [water, Soybeans, Wheat, Salt, Sugar, Sodium Benzoate (as A Preservative)], Orange Juice Concentrate, Modified Corn Starch, Salt, Spices, Garlic Powder, Mandarin Orange Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+4.00kcal, +2.61%) | |
| Total Fat | 8.57g (+3.42g, +66.41%) | |
| Saturated Fat | 1.07g (+0.21g, +24.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 329.0mg (-1.00mg, -0.30%) | |
| Total Carbohydrates | 19.29g (+0.84g, +4.55%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 7.14g (+1.99g, +38.64%) | |
| Sugars, added | N/A | |
| Protein | 1.43g (-5.44g, -79.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.9mg (+12.90mg) | |
| Calcium, Ca | 14.0mg (+5.00mg, +55.56%) | |
| Iron, Fe | 0.51mg (-2.19mg, -81.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Salad Dressing (soybean Oil, High Fructose Corn Syrup, Water, Egg Yolks [egg Yolks, Salt], White Distilled Vinegar, Mustard [water, Distilled Vinegar, Mustard Seed, Salt, Spices], Salt, Wheat Starch, Guar Gum, Citric Acid, Xanthan Gum), High Fructose Corn Syrup, Water, Mustard (distilled Vinegar And Water, Mustard Seed, Salt, Turmeric, Spices And Paprika), Fructose, Sweet Relish (pickles, Corn Syrup, Distilled Vinegar, Water, Salt, Red Peppers, Xanthan Gum, Natural Flavors, Calcium Chloride, Polysorbate 80, Sodium Benzoate, Yellow #5), Celery, White Distilled Vinegar, Eggs, Onions, Red Bell Peppers, Soybean Oil, Potassium Sorbate (to Retard Spoilage), Salt, Granulated Onion, Fd&c Yellow #5 Aluminum Lake, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+9.00kcal, +5.88%) | |
| Total Fat | 3.42g (-1.73g, -33.59%) | |
| Saturated Fat | 0.43g (-0.43g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-2.00mg, -13.33%) | |
| Sodium | 321.0mg (-9.00mg, -2.73%) | |
| Total Carbohydrates | 25.21g (+6.76g, +36.64%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 5.13g (-0.02g, -0.39%) | |
| Sugars, added | N/A | |
| Protein | 8.12g (+1.25g, +18.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 1.15mg (-1.55mg, -57.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Raw Salmon, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Seaweed, Lettuce Soy Sauce | ||