Mai Raw Variety Pack Wr by Genji, Inc: Similar Foods
- Product:
- Raw Variety Pack Wr
- Brand:
- Mai
- Maker:
- Genji, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1972363/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal | |
| Total Fat | 4.44g | |
| Saturated Fat | 0.78g | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg | |
| Sodium | 308.0mg | |
| Total Carbohydrates | 27.15g | |
| Dietary Fiber | 1.3g | |
| Sugars | 4.96g | |
| Sugars, added | N/A | |
| Protein | 6.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 10.0mg | |
| Iron, Fe | 1.64mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Raw Salmon, Raw Tuna, Albacore, Seaweed, Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum) , Sesame Seeds, Lettuce, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Scallions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+9.00kcal, +5.23%) | |
| Total Fat | 5.83g (+1.39g, +31.31%) | |
| Saturated Fat | 0.97g (+0.19g, +24.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+8.00mg, +88.89%) | |
| Sodium | 311.0mg (+3.00mg, +0.97%) | |
| Total Carbohydrates | 24.76g (-2.39g, -8.80%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 4.85g (-0.11g, -2.22%) | |
| Sugars, added | N/A | |
| Protein | 8.25g (+1.46g, +21.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.50mg, -29.41%) | |
| Calcium, Ca | 10.0mg (=) | |
| Iron, Fe | 1.31mg (-0.33mg, -20.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Salmon, Water, White Rice, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Sesame Seed, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-1.00kcal, -0.58%) | |
| Total Fat | 9.29g (+4.85g, +109.23%) | |
| Saturated Fat | 1.43g (+0.65g, +83.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 314.0mg (+6.00mg, +1.95%) | |
| Total Carbohydrates | 19.29g (-7.86g, -28.95%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 5.0g (+0.04g, +0.81%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-4.65g, -68.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 7.0mg (-3.00mg, -30.00%) | |
| Iron, Fe | 0.71mg (-0.93mg, -56.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Sugar, Red Bell Pepper, Sweet Pickle Relish (cucumber, Sugar, Distilled Vinegar, Salt, Mustard Seeds, Xanthan Gum, Calcium Chloride, Celery Seeds, Dehydrated Red Bell Pepper, Natural Flavors, Turmeric, Minced Onion), Onion, Sour Cream (milk, Cream, Sugar, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate [preservative]), Salt, Mustard (water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric And Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Color, Citric Acid, Natural Flavor), Modified Corn Starch, Onion Powder, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Celery Seed, Annatto Color, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-1.00kcal, -0.58%) | |
| Total Fat | 9.29g (+4.85g, +109.23%) | |
| Saturated Fat | 1.43g (+0.65g, +83.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 314.0mg (+6.00mg, +1.95%) | |
| Total Carbohydrates | 19.29g (-7.86g, -28.95%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 5.0g (+0.04g, +0.81%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-4.65g, -68.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 7.0mg (-3.00mg, -30.00%) | |
| Iron, Fe | 0.71mg (-0.93mg, -56.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Sugar, Red Bell Pepper, Sweet Pickle Relish (cucumber, Sugar, Distilled Vinegar, Salt, Mustard Seeds, Xanthan Gum, Calcium Chloride, Celery Seeds, Dehydrated Red Bell Pepper, Natural Flavors, Turmeric, Minced Onion), Onion, Sour Cream (milk, Cream, Sugar, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate [preservative]), Salt, Mustard (water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric And Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Color, Citric Acid, Natural Flavor), Modified Corn Starch, Onion Powder, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Celery Seed, Annatto Color, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+8.00kcal, +4.65%) | |
| Total Fat | 5.77g (+1.33g, +29.95%) | |
| Saturated Fat | 1.15g (+0.37g, +47.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+3.00mg, +33.33%) | |
| Sodium | 317.0mg (+9.00mg, +2.92%) | |
| Total Carbohydrates | 26.54g (-0.61g, -2.25%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 5.0g (+0.04g, +0.81%) | |
| Sugars, added | N/A | |
| Protein | 6.54g (-0.25g, -3.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (+0.40mg, +23.53%) | |
| Calcium, Ca | 15.0mg (+5.00mg, +50.00%) | |
| Iron, Fe | 1.38mg (-0.26mg, -15.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maliitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Salmon, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sesame Seeds, Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-9.00kcal, -5.23%) | |
| Total Fat | 5.87g (+1.43g, +32.21%) | |
| Saturated Fat | 2.55g (+1.77g, +226.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+6.00mg, +66.67%) | |
| Sodium | 316.0mg (+8.00mg, +2.60%) | |
| Total Carbohydrates | 21.68g (-5.47g, -20.15%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 4.08g (-0.88g, -17.74%) | |
| Sugars, added | N/A | |
| Protein | 6.63g (-0.16g, -2.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 10.0mg (=) | |
| Iron, Fe | 0.0mg (-1.64mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar), Water, Romano Cheese (pasteurized Sheep Milk, Rennet, Bacterial Culture, Salt), Pasteurized Whole Eggs, Salt, Spices , Tomato Puree, Diced Tomatoes, Corn Syrup, Extra Virgin Olive Oil, Soybean Oil, Natural Flavor, Sea Salt, Dehydrated Onions, Garlic Puree, Spices, Xanthan Gum, Citric Acid, Parmesan (milk, Cheese Cultures, Salt, Enzymes), Italian Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-3.00kcal, -1.74%) | |
| Total Fat | 3.83g (-0.61g, -13.74%) | |
| Saturated Fat | 1.25g (+0.47g, +60.26%) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 310.0mg (+2.00mg, +0.65%) | |
| Total Carbohydrates | 23.0g (-4.15g, -15.29%) | |
| Dietary Fiber | N/A | |
| Sugars | 6.08g (+1.12g, +22.58%) | |
| Sugars, added | N/A | |
| Protein | 10.33g (+3.54g, +52.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Water, Flour (wheat, Maize), Vegetables Oil (sunflower And Or Canola), Modified Starch, Dextrose , Raising Agents (541, 500), Salt, Breadcrumb (emulsifier), Acidity Regulator, Starch (potato, Maize), Soy Protein, Mineral Salts (450, 508), Yeast Extract, Spice, Emulsifier, Spice Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-1.00kcal, -0.58%) | |
| Total Fat | 7.44g (+3.00g, +67.57%) | |
| Saturated Fat | 0.8g (+0.02g, +2.56%) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 310.0mg (+2.00mg, +0.65%) | |
| Total Carbohydrates | 21.2g (-5.95g, -21.92%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 2.4g (-2.56g, -51.61%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-2.79g, -41.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Orzo Pasta (water, Durum Wheat Semolina), Greek Style Vinaigrette Dressing (vegetable Oils (canola Oil (antioxidant), Olive Oil), Water, Lemon Juice, Sugar, Crushed Garlic, Salt, Acidity Regulator (acetic Acid), Spices, Herbs, Molasses, Hydrolysed Vegetable Protein, Thickener (xanthan Gum), Preservative (potassium Sorbate)), Capsicum, Sundried, Tomatoes, Black Olives*< Sup>, Spring Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-1.00kcal, -0.58%) | |
| Total Fat | 7.44g (+3.00g, +67.57%) | |
| Saturated Fat | 0.8g (+0.02g, +2.56%) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 310.0mg (+2.00mg, +0.65%) | |
| Total Carbohydrates | 21.2g (-5.95g, -21.92%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 2.4g (-2.56g, -51.61%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-2.79g, -41.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Orzo Pasta (water, Durum Wheat Semolina), Greek Style Vinaigrette Dressing (vegetable Oils (canola Oil (antioxidant), Olive Oil), Water, Lemon Juice, Sugar, Crushed Garlic, Salt, Acidity Regulator (acetic Acid), Spices, Herbs, Molasses, Hydrolysed Vegetable Protein, Thickener (xanthan Gum), Preservative (potassium Sorbate)), Capsicum, Sundried Tomatoes, Black Olives*< Sup>, Spring Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-15.00kcal, -8.72%) | |
| Total Fat | 4.08g (-0.36g, -8.11%) | |
| Saturated Fat | 0.51g (-0.27g, -34.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+4.00mg, +44.44%) | |
| Sodium | 304.0mg (-4.00mg, -1.30%) | |
| Total Carbohydrates | 22.45g (-4.70g, -17.31%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 4.59g (-0.37g, -7.46%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (+0.86g, +12.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.50mg, -29.41%) | |
| Calcium, Ca | 10.0mg (=) | |
| Iron, Fe | 1.38mg (-0.26mg, -15.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Salmon, Raw Tuna, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Cucumber, Green Leaf Lettuce, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+4.00kcal, +2.33%) | |
| Total Fat | 9.41g (+4.97g, +111.94%) | |
| Saturated Fat | 1.18g (+0.40g, +51.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 306.0mg (-2.00mg, -0.65%) | |
| Total Carbohydrates | 23.53g (-3.62g, -13.33%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 0.0g (-4.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-4.44g, -65.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-10.00mg, -100.00%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Vegetable Oil(contains One Or More Of The Following Oil: Canola, Soybean, Cottonseed, Sunflower, Corn) Bleached Enriched Wheat Flour(flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Contains 2% Or Less Of Annatto(color), Baking Soda, Dextrin, Dextrose, Extractives Of Capsicum, Extractives Of Paprika(color), Garlic Powder, Onion Powder, Paprika(color), Salt, Sodium Acid Pyrophosphate(maintains Natural Color & Leavening), Spices, Tapioca Starch, Tapioca Starch Modified, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-1.00kcal, -0.58%) | |
| Total Fat | 8.2g (+3.76g, +84.68%) | |
| Saturated Fat | 1.0g (+0.22g, +28.21%) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 308.0mg (=) | |
| Total Carbohydrates | 19.6g (-7.55g, -27.81%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.0g (-3.96g, -79.84%) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-4.29g, -63.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato, Canola Oil , Beer Batter (wheat Flour, Maize Starch, Rice Flour, Yeast (inactive), Flavour, Salt, Leavening Agent, Vegetable Gum, Thickener) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-13.00kcal, -7.56%) | |
| Total Fat | 6.88g (+2.44g, +54.95%) | |
| Saturated Fat | 0.94g (+0.16g, +20.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 309.0mg (+1.00mg, +0.32%) | |
| Total Carbohydrates | 23.75g (-3.40g, -12.52%) | |
| Dietary Fiber | 2.8g (+1.50g, +115.38%) | |
| Sugars | 5.31g (+0.35g, +7.06%) | |
| Sugars, added | N/A | |
| Protein | 2.19g (-4.60g, -67.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.0mg (+1.30mg, +76.47%) | |
| Calcium, Ca | 6.0mg (-4.00mg, -40.00%) | |
| Iron, Fe | 1.12mg (-0.52mg, -31.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Carrots, Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Lettuce, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Garlic Mayo Sauce (vegenaise (canola Oil, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrated), Soy Sauce (soy Sauce (water, Wheat, Soybeans, Salt), Salted Sake (water, Rice, Salt), Water, Dried Cane Syrup, Vinegar, Yeast Extract), Garlic Powder), Fried Shallot (shallot, Soybean Oil), Seaweed Soy Sauce Please See Pouch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+5.00kcal, +2.91%) | |
| Total Fat | 5.13g (+0.69g, +15.54%) | |
| Saturated Fat | 0.85g (+0.07g, +8.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+6.00mg, +66.67%) | |
| Sodium | 324.0mg (+16.00mg, +5.19%) | |
| Total Carbohydrates | 25.21g (-1.94g, -7.15%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 5.13g (+0.17g, +3.43%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+0.90g, +13.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.10mg, +5.88%) | |
| Calcium, Ca | 9.0mg (-1.00mg, -10.00%) | |
| Iron, Fe | 1.15mg (-0.49mg, -29.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Salmon, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-4.00kcal, -2.33%) | |
| Total Fat | 8.2g (+3.76g, +84.68%) | |
| Saturated Fat | 1.0g (+0.22g, +28.21%) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 306.0mg (-2.00mg, -0.65%) | |
| Total Carbohydrates | 19.1g (-8.05g, -29.65%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.0g (-3.96g, -79.84%) | |
| Sugars, added | N/A | |
| Protein | 2.2g (-4.59g, -67.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato, Canola Oil , Batter (wheat Flour, Salt, Modified Starch (1412, 1400), Rice Flour, Corn Starch, Acidity Regulator (450, 500), Onion Powder, Garlic Powder, Stabiliser, Natural Colour (160b, 100)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-1.00kcal, -0.58%) | |
| Total Fat | 1.8g (-2.64g, -59.46%) | |
| Saturated Fat | 0.0g (-0.78g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 306.0mg (-2.00mg, -0.65%) | |
| Total Carbohydrates | 36.04g (+8.89g, +32.74%) | |
| Dietary Fiber | 9.0g (+7.70g, +592.31%) | |
| Sugars | 1.8g (-3.16g, -63.71%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-1.38g, -20.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-10.00mg, -100.00%) | |
| Iron, Fe | 1.62mg (-0.02mg, -1.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Rye, Water, Sourdough Cultures, Sea Salt, Malt, Rolled Oats | ||