Mai Hot Mama Roll Wr by Genji, Inc: Similar Foods
- Product:
- Hot Mama Roll Wr
- Brand:
- Mai
- Maker:
- Genji, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1968789/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal | |
| Total Fat | 3.1g | |
| Saturated Fat | 0.34g | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg | |
| Sodium | 379.0mg | |
| Total Carbohydrates | 25.17g | |
| Dietary Fiber | 0.7g | |
| Sugars | 5.52g | |
| Sugars, added | N/A | |
| Protein | 6.55g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 7.0mg | |
| Iron, Fe | 1.24mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Avocado, Cucumber, Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sriracha Chili Sauce [organic Red Jalapeno Puree, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid], Scallions, Seaweed, Lettuce, Soy Sauce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+2.00kcal, +1.32%) | |
| Total Fat | 5.28g (+2.18g, +70.32%) | |
| Saturated Fat | 0.81g (+0.47g, +138.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+1.00mg, +14.29%) | |
| Sodium | 378.0mg (-1.00mg, -0.26%) | |
| Total Carbohydrates | 21.95g (-3.22g, -12.79%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 5.69g (+0.17g, +3.08%) | |
| Sugars, added | N/A | |
| Protein | 5.28g (-1.27g, -19.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.5mg (+0.30mg, +25.00%) | |
| Calcium, Ca | 16.0mg (+9.00mg, +128.57%) | |
| Iron, Fe | 5.12mg (+3.88mg, +312.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Salmon, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Vegan Spicy Mayo (vegan Mayo (expeller Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Sesame Seeds, Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+4.00kcal, +2.63%) | |
| Total Fat | 4.09g (+0.99g, +31.94%) | |
| Saturated Fat | 0.58g (+0.24g, +70.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 381.0mg (+2.00mg, +0.53%) | |
| Total Carbohydrates | 28.65g (+3.48g, +13.83%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 5.26g (-0.26g, -4.71%) | |
| Sugars, added | N/A | |
| Protein | 2.34g (-4.21g, -64.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.20mg, +16.67%) | |
| Calcium, Ca | 12.0mg (+5.00mg, +71.43%) | |
| Iron, Fe | 1.58mg (+0.34mg, +27.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sesame Seed, Seaweed) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+7.00kcal, +4.61%) | |
| Total Fat | 6.32g (+3.22g, +103.87%) | |
| Saturated Fat | 0.7g (+0.36g, +105.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-5.00mg, -71.43%) | |
| Sodium | 385.0mg (+6.00mg, +1.58%) | |
| Total Carbohydrates | 22.46g (-2.71g, -10.77%) | |
| Dietary Fiber | 2.8g (+2.10g, +300.00%) | |
| Sugars | 5.26g (-0.26g, -4.71%) | |
| Sugars, added | N/A | |
| Protein | 3.86g (-2.69g, -41.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.30mg, +108.33%) | |
| Calcium, Ca | 14.0mg (+7.00mg, +100.00%) | |
| Iron, Fe | 0.95mg (-0.29mg, -23.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting, Msc Certified), Water, Cane Sugar, Potato Starch, Tapioca Starch, Egg White, Contains Less Than 2% Of Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Soy Lecithin, Color Added (paprika, Tomato Lycopene)), Vegan Spicy Mayo (expeller Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seeds, Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+7.00kcal, +4.61%) | |
| Total Fat | 6.32g (+3.22g, +103.87%) | |
| Saturated Fat | 0.7g (+0.36g, +105.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-5.00mg, -71.43%) | |
| Sodium | 385.0mg (+6.00mg, +1.58%) | |
| Total Carbohydrates | 22.46g (-2.71g, -10.77%) | |
| Dietary Fiber | 2.8g (+2.10g, +300.00%) | |
| Sugars | 5.26g (-0.26g, -4.71%) | |
| Sugars, added | N/A | |
| Protein | 3.86g (-2.69g, -41.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.30mg, +108.33%) | |
| Calcium, Ca | 14.0mg (+7.00mg, +100.00%) | |
| Iron, Fe | 0.95mg (-0.29mg, -23.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting, Msc Certified), Water, Cane Sugar, Potato Starch, Tapioca Starch, Egg White, Contains Less Than 2% Of Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Soy Lecithin, Color Added (paprika, Tomato Lycopene)), Vegan Spicy Mayo (expeller Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seeds, Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+7.00kcal, +4.61%) | |
| Total Fat | 6.32g (+3.22g, +103.87%) | |
| Saturated Fat | 0.7g (+0.36g, +105.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-5.00mg, -71.43%) | |
| Sodium | 385.0mg (+6.00mg, +1.58%) | |
| Total Carbohydrates | 22.46g (-2.71g, -10.77%) | |
| Dietary Fiber | 2.8g (+2.10g, +300.00%) | |
| Sugars | 5.26g (-0.26g, -4.71%) | |
| Sugars, added | N/A | |
| Protein | 3.86g (-2.69g, -41.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.30mg, +108.33%) | |
| Calcium, Ca | 14.0mg (+7.00mg, +100.00%) | |
| Iron, Fe | 0.95mg (-0.29mg, -23.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting, Msc Certified), Water, Cane Sugar, Potato Starch, Tapioca Starch, Egg White, Contains Less Than 2% Of Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Soy Lecithin, Color Added (paprika, Tomato Lycopene)), Vegan Spicy Mayo (expeller Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seeds, Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+10.00kcal, +6.58%) | |
| Total Fat | 4.31g (+1.21g, +39.03%) | |
| Saturated Fat | 0.48g (+0.14g, +41.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (=) | |
| Sodium | 388.0mg (+9.00mg, +2.37%) | |
| Total Carbohydrates | 24.88g (-0.29g, -1.15%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 6.22g (+0.70g, +12.68%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (-0.33g, -5.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.40mg, +116.67%) | |
| Calcium, Ca | 10.0mg (+3.00mg, +42.86%) | |
| Iron, Fe | 1.29mg (+0.05mg, +4.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Avocado, Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Lettuce, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Vegan Spicy Mayo (expeller Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Tempura Crunch (corn Starch [non Gluten], Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder [sodium Bicarbonate, Tapioka Sapp], Salt, Xanthan Gum), Fried Shallot (shallot, Soybean Oil), Jalapeno Pepper, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-2.00kcal, -1.32%) | |
| Total Fat | 5.0g (+1.90g, +61.29%) | |
| Saturated Fat | 0.0g (-0.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 383.0mg (+4.00mg, +1.06%) | |
| Total Carbohydrates | 20.0g (-5.17g, -20.54%) | |
| Dietary Fiber | 6.7g (+6.00g, +857.14%) | |
| Sugars | 3.33g (-2.19g, -39.67%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.12g, +1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.80mg, +233.33%) | |
| Calcium, Ca | 0.0mg (-7.00mg, -100.00%) | |
| Iron, Fe | 2.4mg (+1.16mg, +93.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Cooked Chickpeas (chickpeas, Water), Organic Sesame Tahini, Organic Olive Oil And Or Organic Sunflower Oil, Organic Lemon Juice Concentrate, Sea Salt, Organic Granulated Garlic, Citric Acid, Organic Roasted Garlic, Organic Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-4.00kcal, -2.63%) | |
| Total Fat | 2.48g (-0.62g, -20.00%) | |
| Saturated Fat | 0.62g (+0.28g, +82.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+13.00mg, +185.71%) | |
| Sodium | 380.0mg (+1.00mg, +0.26%) | |
| Total Carbohydrates | 24.84g (-0.33g, -1.31%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 5.59g (+0.07g, +1.27%) | |
| Sugars, added | N/A | |
| Protein | 6.83g (+0.28g, +4.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.5mg (+0.30mg, +25.00%) | |
| Calcium, Ca | 12.0mg (+5.00mg, +71.43%) | |
| Iron, Fe | 1.12mg (-0.12mg, -9.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Salmon, Water, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), White Rice, Raw Tuna, Cucumber, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting, Msc Certified), Water, Cane Sugar, Potato Starch, Tapioca Starch, Egg White, Contains Less Than 2% Of Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Soy Lecithin, Color Added (paprika, Tomato Lycopene)), Cooked Shrimp Nigiri (shrimp, Salt), Avocado, Lettuce, Masago (capelin Roe, Sugar, Gluten Free Soy Sauce (water, Salt, Soybeans,alcohol), Salt, Annatto), Seaweed, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+4.00kcal, +2.63%) | |
| Total Fat | 2.13g (-0.97g, -31.29%) | |
| Saturated Fat | 0.14g (-0.20g, -58.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 379.0mg (=) | |
| Total Carbohydrates | 32.7g (+7.53g, +29.92%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 7.11g (+1.59g, +28.80%) | |
| Sugars, added | N/A | |
| Protein | 1.42g (-5.13g, -78.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 4.0mg (-3.00mg, -42.86%) | |
| Iron, Fe | 0.0mg (-1.24mg, -100.00%) | |
| Potassium, K | 6.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Noodles: Rice, Water, Tapioca Starch, Modified Potato Starch, Modified Tapioca Starch, Corn Starch, Salt, Glucono Delta Lactone, Soybean Oil Sauce:water, Light Soy Sauce (water, Soybeans, Salt, Sugar, Koji), Sugar, Garlic, Sweet Sauce (caramel [burnt Sugar], Sugar, Molasses, Water), Salted Soybeans (water, Soybeans, Salt, Sugar, Koji), Rice Vinegar (rice Flour, Water, Sugar, Koji), Modified Tapioca Starch, Sesame Oil, Dried Mushroom Powder, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+6.00kcal, +3.95%) | |
| Total Fat | 0.83g (-2.27g, -73.23%) | |
| Saturated Fat | 0.0g (-0.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 375.0mg (-4.00mg, -1.06%) | |
| Total Carbohydrates | 31.67g (+6.50g, +25.82%) | |
| Dietary Fiber | 2.5g (+1.80g, +257.14%) | |
| Sugars | 0.0g (-5.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.17g (-2.38g, -36.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.20mg, -16.67%) | |
| Calcium, Ca | 0.0mg (-7.00mg, -100.00%) | |
| Iron, Fe | 0.75mg (-0.49mg, -39.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mashed Sweet Potatoes 70% [water, Dehydrated Sweet Potato Flakes (sweet Potatoes, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Natural Flavorings)], Whole Wheat Flour, Potato Starch, Rice Flour, Starch, Salt, Spices, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+7.00kcal, +4.61%) | |
| Total Fat | 7.42g (+4.32g, +139.35%) | |
| Saturated Fat | 2.47g (+2.13g, +626.47%) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 382.0mg (+3.00mg, +0.79%) | |
| Total Carbohydrates | 21.2g (-3.97g, -15.77%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 2.83g (-3.72g, -56.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spicy Imitation Crab Salad (imitation Crab Meat [pollock, Water, Pea Starch, Sugar, Sorbitol, Modified Tapiocastarch, Contains 2% Orless Of Crabmeat, Blue And Snow Crab Extract, Natural And Artificial Lobster Flavors, Fish Oil [anchovies, Sardines), Rice Wine (water, Rice, Kojirice), Egg Whites, Sea Salt, Potassium Chloride, Disodiuminosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine And Paprika (color], Mayonnaise[soybean Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup Egg Whites, Water, Contains 2% Orless Of Salt, Spice, Calciumdisodiumedtacto Protect Flavor]], Chili Sauce[chili Sugar, Salt Garlic, Distilled Vinegar,potassium Sorbate And Sodium Bisulfite Preservatives), Xanthan Gumi, Mango, Avocado Greenleaf Lettuce Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (xanthan, Carobbean And Or Guar Gums] Yummiponzu Sauce (water, Sugar, Vinegar, Soy Sauce[water, Wheat, Soybeans, Salt], Orangejuice Concentrate, Caramel Color, Sesame Oil, Spice Xanthan Gum, Sodium Benzoateasa Preservative, Citric Acid, Natural Flavor), Rice Paper (rice Paper [tapioca, Filtered Water, Rice Flour, Salt], Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+5.00kcal, +3.29%) | |
| Total Fat | 3.46g (+0.36g, +11.61%) | |
| Saturated Fat | 0.66g (+0.32g, +94.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 388.0mg (+9.00mg, +2.37%) | |
| Total Carbohydrates | 25.8g (+0.63g, +2.50%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.72g (-2.83g, -43.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 1.86mg (+0.62mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice (milled Rice, Water, Sushi Vinegar [sugar, Water, Vinegar, Salt]), Imitation Crabmeat [alaska Pollock Water, Sugar, Wheat Starch, Potatostarch, Egg Whites, Salt,potassium Chloride, Natural Flavors {crab Extract},soyflour, Color Added {lycopene}], Mayonnaise[expeller Pressed Canola Oil Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Salt,white Mustard {distilled White Vinegar, Water Mustard Seeds, Salt}, And Lemon Juice Concentrate]) Cucumber, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Fried Onions (onions, Vegetable Oil Wheat Flour, Salt), Wasabi (horseradish, Mustard Spirulina) Chili Sauce[red Chili, Garlic, Fish Extract (anchovy) Acetic Acid Ascorbic Acid) Scallions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (=) | |
| Total Fat | 2.8g (-0.30g, -9.68%) | |
| Saturated Fat | 0.4g (+0.06g, +17.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 368.0mg (-11.00mg, -2.90%) | |
| Total Carbohydrates | 26.4g (+1.23g, +4.89%) | |
| Dietary Fiber | 3.2g (+2.50g, +357.14%) | |
| Sugars | 7.2g (+1.68g, +30.43%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-1.75g, -26.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 16.0mg (+9.00mg, +128.57%) | |
| Iron, Fe | 0.58mg (-0.66mg, -53.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Noodles, Water, Onions, Button Mushrooms, Sunflower Oil, Scallions, Mushroom Sauce, Natural Flavors, Garlic, Ginger, Soy Sauce, Toasted Sesame Oil, Thai Basil, Vinegar, Sugar, Chilies, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-12.00kcal, -7.89%) | |
| Total Fat | 5.0g (+1.90g, +61.29%) | |
| Saturated Fat | 1.0g (+0.66g, +194.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 380.0mg (+1.00mg, +0.26%) | |
| Total Carbohydrates | 20.0g (-5.17g, -20.54%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.0g (-4.52g, -81.88%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-4.55g, -69.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 10.0mg (+3.00mg, +42.86%) | |
| Iron, Fe | 0.0mg (-1.24mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Potatoes (16%), Vegetable Oil (soybean And Or Rapeseed), Potato Flakes (potatoes, Mono And Diglycerides [emulsifier], Disodium Diphosphate (stabilizer], Citric Acid [acidity Regulator]), Wheat Flour (contains Gluten), Onion Flakes, Distarch Phosphate (emulsifier), Salt, Spices For Allergens See Ingredients In Bold | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+13.00kcal, +8.55%) | |
| Total Fat | 5.56g (+2.46g, +79.35%) | |
| Saturated Fat | 1.11g (+0.77g, +226.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 374.0mg (-5.00mg, -1.32%) | |
| Total Carbohydrates | 24.07g (-1.10g, -4.37%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 5.19g (-0.33g, -5.98%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-0.99g, -15.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.60mg, +50.00%) | |
| Calcium, Ca | 15.0mg (+8.00mg, +114.29%) | |
| Iron, Fe | 1.0mg (-0.24mg, -19.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water,white Rice, Sushi Vinegar (sugar, Rice Vinegar,salt,citric Acid,kelp Extract (kelp Extract,sorbitol,maltitol, Hydrogenated Starch Hydrolysate,alcohol,salt,xanthan Gum))), Avocado,crabstick (fish Protein (alaska Pollock&or Pacific Whiting), Sugar,potato Starch,tapioca Starch,egg White,natural Flavor (crab Juice),potassium Chloride,salt, Yeast Extract,soy Lecithin,color Added (paprika Tomato Lycopene)), Raw Salmon, Raw Tuna, Cooked Shrimp (shrimp,salt), Pickled Ginger (ginger,salt,sugar,vinegar), Shrimp Tempura(shrimp, Wheat Flour,starch,egg Albumen Powder, Salt,baking Powder, Whole Egg Powder,wheat Protein,food Color(vitamin B2),palm Oil),vegan Spicy Mayo (canola Oil,brown Rice Syrup Apple Cider Vinegar,soy Protein,sea Salt,mustard Flour,lemon Juice Concentrate),red Chili Puree (red Jalapeno,citric Acid),dextrose, Sesame Oil,soy Sauce Soybean, Wheat,salt),sugar,distilled Vinegar,salt,cayenne,modified Corn Starch,lemon Juice Concentrate,rice Vinegar,yeast Extract, Cultured Dextrose, Xanthan Gum),bbq Sauce (soy Sauce[wheat, Soybean, Salt],sugar,dextrose, Salted Sake[rice, Koji {aspergillus Oryzae}, Salt],corn Starch,caramel Color,yeast Extract,xanthan Gum), Sesame Seed,seaweed,lettuce,scallion | ||