Old El Paso Soft Flour Tortilla Taco Dinner Kit 10 Count by General Mills Sales Inc: Similar Foods
- Product:
- Old El Paso Soft Flour Tortilla Taco Dinner Kit 10 Count
- Brand:
- Old El Paso
- Maker:
- General Mills Sales Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2594092/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal | |
| Total Fat | 7.0g | |
| Saturated Fat | 4.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 990.0mg | |
| Total Carbohydrates | 42.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 5.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg | |
| Iron, Fe | 3.1mg | |
| Potassium, K | 320.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2 % Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2 % Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder Contains 2 % Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Silicon Dioxide (anticaking Agent), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 7.52g (+0.52g, +7.43%) | |
| Saturated Fat | 3.81g (-0.19g, -4.75%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 991.0mg (+1.00mg, +0.10%) | |
| Total Carbohydrates | 42.76g (+0.76g, +1.81%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 1.93g (-0.07g, -3.50%) | |
| Sugars, added | N/A | |
| Protein | 6.02g (+1.02g, +20.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+1.00mg, +1.11%) | |
| Iron, Fe | 3.07mg (-0.03mg, -0.97%) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients:tortilla Pocket : Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Wheat Gluten, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil ( Soybean, Palm And Or Cottonseed Oil ), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper Seasoning Mix: Chili Pepper, Salt, Onion Powder, Corn Starch, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Maltodextrin Contains 2 % Or Less Of: Vegetable Oil (canola And Or Soybean Oil), Citric Acid, Sugar, Natural Flavor, Silicon Dioxide(anticaking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 7.52g (+0.52g, +7.43%) | |
| Saturated Fat | 3.81g (-0.19g, -4.75%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 991.0mg (+1.00mg, +0.10%) | |
| Total Carbohydrates | 42.76g (+0.76g, +1.81%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 1.93g (-0.07g, -3.50%) | |
| Sugars, added | N/A | |
| Protein | 6.02g (+1.02g, +20.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+1.00mg, +1.11%) | |
| Iron, Fe | 3.07mg (-0.03mg, -0.97%) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients:tortilla Pocket : Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Wheat Gluten, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil ( Soybean, Palm And Or Cottonseed Oil ), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper Seasoning Mix: Chili Pepper, Salt, Onion Powder, Corn Starch, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Maltodextrin Contains 2 % Or Less Of: Vegetable Oil (canola And Or Soybean Oil), Citric Acid, Sugar, Natural Flavor, Silicon Dioxide(anticaking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 7.52g (+0.52g, +7.43%) | |
| Saturated Fat | 3.81g (-0.19g, -4.75%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 991.0mg (+1.00mg, +0.10%) | |
| Total Carbohydrates | 42.76g (+0.76g, +1.81%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 1.93g (-0.07g, -3.50%) | |
| Sugars, added | N/A | |
| Protein | 6.02g (+1.02g, +20.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+1.00mg, +1.11%) | |
| Iron, Fe | 3.07mg (-0.03mg, -0.97%) | |
| Potassium, K | 320.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Tortilla Pocket: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Wheat Gluten, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil ( Soybean, Palm And Or Cottonseed Oil ), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2 % Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Seasoning Mix: Corn Starch, Chili Pepper, Salt, Spice, Onion Powder Contains 2 % Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Silicon Dioxide (anticaking Agent), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-13.00kcal, -5.00%) | |
| Total Fat | 3.37g (-3.63g, -51.86%) | |
| Saturated Fat | 1.69g (-2.31g, -57.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 966.0mg (-24.00mg, -2.42%) | |
| Total Carbohydrates | 47.19g (+5.19g, +12.36%) | |
| Dietary Fiber | 2.2g (+0.20g, +10.00%) | |
| Sugars | 2.25g (+0.25g, +12.50%) | |
| Sugars, added | N/A | |
| Protein | 6.74g (+1.74g, +34.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+34.00mg, +37.78%) | |
| Iron, Fe | 2.92mg (-0.18mg, -5.81%) | |
| Potassium, K | 315.0mg (-5.00mg, -1.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tortillas: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Contains 2% Or Less Of Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono And Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate And Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite, Taco Sauce: Tomato Puree (water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Spices, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder, Seasoning: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Citric Acid, Yeast Extract, Natural Flavor, Rosemary And Green Tea Extract (antioxidant), Silicon Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 7.53g (+0.53g, +7.57%) | |
| Saturated Fat | 3.97g (-0.03g, -0.75%) | |
| Trans Fat | 0.03g (+0.03g) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 1002.0mg (+12.00mg, +1.21%) | |
| Total Carbohydrates | 43.06g (+1.06g, +2.52%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 2.64g (+0.64g, +32.00%) | |
| Sugars, added | N/A | |
| Protein | 5.72g (+0.72g, +14.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+11.00mg, +12.22%) | |
| Iron, Fe | 3.09mg (-0.01mg, -0.32%) | |
| Potassium, K | 277.0mg (-43.00mg, -13.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Baking Powder, Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Chipotle Sauce: Water, Tomato Paste, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt) Contains 2% Or Less Of: Cream Cheese* (cream, Cultures, Salt, Carob Bean Gum, Guar Gum), Salt, Onion*, Modified Corn Starch, Sugar, Cumin, Citric Acid, Chipotle Pepper*, Distilled Vinegar, Chile Pepper*, Natural Flavor, Sodium Phosphate *driedseasoning Mix: Garlic*, Onion*, Salt, Spice, Tomato*, Corn Starch, Roasted Garlic*, Chipotle Pepper*, Chili Pepper Contains 2% Or Less Of: Citric Acid, Maltodextrin, Modified Corn Starch, Canola Oil, Parsley*, Vinegar*, Annatto Extract, Silicon Dioxide (anticaking Agent), Natural Smoke Flavor *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+40.00kcal, +15.38%) | |
| Total Fat | 12.0g (+5.00g, +71.43%) | |
| Saturated Fat | 5.0g (+1.00g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 980.0mg (-10.00mg, -1.01%) | |
| Total Carbohydrates | 43.0g (+1.00g, +2.38%) | |
| Dietary Fiber | 3.0g (+1.00g, +50.00%) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 6.0g (+1.00g, +20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+10.00mg, +11.11%) | |
| Iron, Fe | 2.6mg (-0.50mg, -16.13%) | |
| Potassium, K | 350.0mg (+30.00mg, +9.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2 % Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Dough Conditioner (salt, Wheat Starch, Enzymes), Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm Oil And Or Cottonseed Oil) Taco Shells: Limed Corn Flour, Water, Palm Oil Contains 2 % Or Less Of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Natural And Artificial Flavor, Paprika Extract, Disodium Inosinate And Disodium Guanylate, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Colors (yellow 5 Lake, Yellow 6, Red 40 Lake), Sodium Phosphate, Freshness Preserved By Sodium Benzoate *driedtaco Sauce: Water, Tomato Paste Contains 2 % Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Seasoning Mix: Corn Starch, Chili Pepper, Salt, Spice, Onion Powder Contains 2 % Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Silicon Dioxide (anticaking Agent), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 20.37g (+13.37g, +191.00%) | |
| Saturated Fat | 1.85g (-2.15g, -53.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1000.0mg (+10.00mg, +1.01%) | |
| Total Carbohydrates | 9.26g (-32.74g, -77.95%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.96g (+7.96g, +159.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-34.00mg, -37.78%) | |
| Iron, Fe | 0.74mg (-2.36mg, -76.13%) | |
| Potassium, K | 333.0mg (+13.00mg, +4.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Canola Oil, Wheat Gluten, Potato Protein, Pea Protein, Methylcellulose, Yeast Extract, Maltodextrin, Salt, Carrageenan, Citric Acid (preservative), Vinegar, Hydrogenated Vegetable Oil (sunflower), Natural Flavor, Red Rice Flour (color), Locust Bean Gum, Paprika Annatto Extract (color), Xanthan Gum, Dried Garlic, Spice, Smoked Sugar, Paprika (color), Sodium Alginate, Paprika Oleoresin (color), Citrus Fiber, Garlic Juice Concentrate, Sunflower Oil, Fava Bean Protein, Glutamic Acid, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 20.37g (+13.37g, +191.00%) | |
| Saturated Fat | 1.85g (-2.15g, -53.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1000.0mg (+10.00mg, +1.01%) | |
| Total Carbohydrates | 9.26g (-32.74g, -77.95%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 12.96g (+7.96g, +159.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-34.00mg, -37.78%) | |
| Iron, Fe | 0.74mg (-2.36mg, -76.13%) | |
| Potassium, K | 333.0mg (+13.00mg, +4.06%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 0.0g | |
| Ingredients | ||
|---|---|---|
Water, Canola Oil, Wheat Gluten, Potato Protein, Pea Protein, Methylcellulose, Yeast Extract, Maltodextrin, Salt, Carrageenan, Citric Acid (preservative), Vinegar, Hydrogenated Vegetable Oil (sunflower), Natural Flavor, Red Rice Flour (color), Locust Bean Gum, Paprika Annatto Extract (color), Xanthan Gum, Dried Garlic, Spice, Smoked Sugar, Paprika (color, Sodium Alginate, Paprika Oleoresin (color), Citrus Fiber, Garlic Juice Concentrate, Sunflower Oil, Fava Bean Protein, Glutamic Acid, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-15.00kcal, -5.77%) | |
| Total Fat | 5.73g (-1.27g, -18.14%) | |
| Saturated Fat | 3.07g (-0.93g, -23.25%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 973.0mg (-17.00mg, -1.72%) | |
| Total Carbohydrates | 44.39g (+2.39g, +5.69%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 2.75g (+0.75g, +37.50%) | |
| Sugars, added | N/A | |
| Protein | 5.08g (+0.08g, +1.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-12.00mg, -13.33%) | |
| Iron, Fe | 2.49mg (-0.61mg, -19.68%) | |
| Potassium, K | 262.0mg (-58.00mg, -18.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Seasoning: Corn Starch, Salt, Sugar, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Chili Pepper Contains 2% Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Citric Acid, Color (caramel Color And Annatto Extract), Yeast Extract, Onion Powder, Silicon Dioxide (anticaking Agent), Natural Flavor, Garlic Powder, Gum Arabic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+47.00kcal, +18.08%) | |
| Total Fat | 12.43g (+5.43g, +77.57%) | |
| Saturated Fat | 4.99g (+0.99g, +24.75%) | |
| Trans Fat | 0.09g (+0.09g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1007.0mg (+17.00mg, +1.72%) | |
| Total Carbohydrates | 44.41g (+2.41g, +5.74%) | |
| Dietary Fiber | 5.4g (+3.40g, +170.00%) | |
| Sugars | 2.46g (+0.46g, +23.00%) | |
| Sugars, added | N/A | |
| Protein | 4.33g (-0.67g, -13.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 52.0mg (-38.00mg, -42.22%) | |
| Iron, Fe | 1.61mg (-1.49mg, -48.06%) | |
| Potassium, K | 328.0mg (+8.00mg, +2.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Taco Shells: Limed Corn Flour, Palm Oil, Salt Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder Contains 2% Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Silicon Dioxide (anticaking Agent), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+19.00kcal, +7.31%) | |
| Total Fat | 9.49g (+2.49g, +35.57%) | |
| Saturated Fat | 4.39g (+0.39g, +9.75%) | |
| Trans Fat | 0.05g (+0.05g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 947.0mg (-43.00mg, -4.34%) | |
| Total Carbohydrates | 44.07g (+2.07g, +4.93%) | |
| Dietary Fiber | 3.4g (+1.40g, +70.00%) | |
| Sugars | 1.92g (-0.08g, -4.00%) | |
| Sugars, added | N/A | |
| Protein | 5.02g (+0.02g, +0.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-6.00mg, -6.67%) | |
| Iron, Fe | 2.65mg (-0.45mg, -14.52%) | |
| Potassium, K | 277.0mg (-43.00mg, -13.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2 % Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Taco Shells: Limed Corn Flour, Palm Oil, Salt Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder Contains 2% Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Silicon Dioxide (anticaking Agent), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+19.00kcal, +7.31%) | |
| Total Fat | 9.49g (+2.49g, +35.57%) | |
| Saturated Fat | 4.39g (+0.39g, +9.75%) | |
| Trans Fat | 0.05g (+0.05g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 947.0mg (-43.00mg, -4.34%) | |
| Total Carbohydrates | 44.07g (+2.07g, +4.93%) | |
| Dietary Fiber | 3.4g (+1.40g, +70.00%) | |
| Sugars | 1.92g (-0.08g, -4.00%) | |
| Sugars, added | N/A | |
| Protein | 5.02g (+0.02g, +0.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-6.00mg, -6.67%) | |
| Iron, Fe | 2.65mg (-0.45mg, -14.52%) | |
| Potassium, K | 277.0mg (-43.00mg, -13.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2 % Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Taco Shells: Limed Corn Flour, Palm Oil, Salt Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder Contains 2% Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Silicon Dioxide (anticaking Agent), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-25.00kcal, -9.62%) | |
| Total Fat | 5.88g (-1.12g, -16.00%) | |
| Saturated Fat | 0.0g (-4.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1000.0mg (+10.00mg, +1.01%) | |
| Total Carbohydrates | 5.88g (-36.12g, -86.00%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 58.82g (+53.82g, +1076.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+28.00mg, +31.11%) | |
| Iron, Fe | 0.0mg (-3.10mg, -100.00%) | |
| Potassium, K | 309.0mg (-11.00mg, -3.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Chicken Bone Broth Concentrate, Gelatin (bovine), Bone Collagen (bovine)*, Organic Chicken Broth Flavor (sea Salt), Organic Vegetables (organic Carrots Juice [organic Lemon Juice], Organic Onion, Organic Celery, Sea Salt), Organic Ginger, Sea Salt, Organic Turmeric, Organic Apple Cider Vinegar, Rosemary Extract *grass Fed, Pasture Raised | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-41.00kcal, -15.77%) | |
| Total Fat | 7.03g (+0.03g, +0.43%) | |
| Saturated Fat | 3.12g (-0.88g, -22.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+31.00mg) | |
| Sodium | 953.0mg (-37.00mg, -3.74%) | |
| Total Carbohydrates | 23.44g (-18.56g, -44.19%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 1.56g (-0.44g, -22.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+7.50g, +150.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+4.00mg, +4.44%) | |
| Iron, Fe | 0.62mg (-2.48mg, -80.00%) | |
| Potassium, K | 281.0mg (-39.00mg, -12.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Smoked Ham With Water Added (a Portion Of Ground Ham Shank And Ham Added, Cured With Water, Salt, Contains 2% Or Less Of: Modified Food Starch, Corn Syrup, Dextrose, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [for Freshness], Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-41.00kcal, -15.77%) | |
| Total Fat | 7.03g (+0.03g, +0.43%) | |
| Saturated Fat | 3.12g (-0.88g, -22.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+31.00mg) | |
| Sodium | 953.0mg (-37.00mg, -3.74%) | |
| Total Carbohydrates | 23.44g (-18.56g, -44.19%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 1.56g (-0.44g, -22.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+7.50g, +150.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+4.00mg, +4.44%) | |
| Iron, Fe | 0.62mg (-2.48mg, -80.00%) | |
| Potassium, K | 281.0mg (-39.00mg, -12.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Smoked Ham With Water Added (a Portion Of Ground Ham Shank And Ham Added, Cured With Water, Salt, Contains 2% Or Less Of: Modified Food Starch, Corn Syrup, Dextrose, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [for Freshness], Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||