Old El Paso Hard And Soft Taco Dinner Kit With Crunchy Taco Shells And Flour Tortillas 12 Count by General Mills Sales Inc: Similar Foods
- Product:
- Old El Paso Hard And Soft Taco Dinner Kit With Crunchy Taco Shells And Flour Tortillas 12 Count
- Brand:
- Old El Paso
- Maker:
- General Mills Sales Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2641195/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal | |
| Total Fat | 9.49g | |
| Saturated Fat | 4.39g | |
| Trans Fat | 0.05g | |
| Cholesterol | 0.0mg | |
| Sodium | 947.0mg | |
| Total Carbohydrates | 44.07g | |
| Dietary Fiber | 3.4g | |
| Sugars | 1.92g | |
| Sugars, added | N/A | |
| Protein | 5.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg | |
| Iron, Fe | 2.65mg | |
| Potassium, K | 277.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2 % Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Taco Shells: Limed Corn Flour, Palm Oil, Salt Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder Contains 2% Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Silicon Dioxide (anticaking Agent), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (=) | |
| Total Fat | 9.49g (=) | |
| Saturated Fat | 4.39g (=) | |
| Trans Fat | 0.05g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 947.0mg (=) | |
| Total Carbohydrates | 44.07g (=) | |
| Dietary Fiber | 3.4g (=) | |
| Sugars | 1.92g (=) | |
| Sugars, added | N/A | |
| Protein | 5.02g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (=) | |
| Iron, Fe | 2.65mg (=) | |
| Potassium, K | 277.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2 % Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Taco Shells: Limed Corn Flour, Palm Oil, Salt Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder Contains 2% Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Silicon Dioxide (anticaking Agent), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-34.00kcal, -12.19%) | |
| Total Fat | 5.73g (-3.76g, -39.62%) | |
| Saturated Fat | 3.07g (-1.32g, -30.07%) | |
| Trans Fat | 0.02g (-0.03g, -60.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 973.0mg (+26.00mg, +2.75%) | |
| Total Carbohydrates | 44.39g (+0.32g, +0.73%) | |
| Dietary Fiber | 1.6g (-1.80g, -52.94%) | |
| Sugars | 2.75g (+0.83g, +43.23%) | |
| Sugars, added | N/A | |
| Protein | 5.08g (+0.06g, +1.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-6.00mg, -7.14%) | |
| Iron, Fe | 2.49mg (-0.16mg, -6.04%) | |
| Potassium, K | 262.0mg (-15.00mg, -5.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Seasoning: Corn Starch, Salt, Sugar, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Chili Pepper Contains 2% Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Citric Acid, Color (caramel Color And Annatto Extract), Yeast Extract, Onion Powder, Silicon Dioxide (anticaking Agent), Natural Flavor, Garlic Powder, Gum Arabic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-18.00kcal, -6.45%) | |
| Total Fat | 7.53g (-1.96g, -20.65%) | |
| Saturated Fat | 3.97g (-0.42g, -9.57%) | |
| Trans Fat | 0.03g (-0.02g, -40.00%) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 1002.0mg (+55.00mg, +5.81%) | |
| Total Carbohydrates | 43.06g (-1.01g, -2.29%) | |
| Dietary Fiber | 2.4g (-1.00g, -29.41%) | |
| Sugars | 2.64g (+0.72g, +37.50%) | |
| Sugars, added | N/A | |
| Protein | 5.72g (+0.70g, +13.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+17.00mg, +20.24%) | |
| Iron, Fe | 3.09mg (+0.44mg, +16.60%) | |
| Potassium, K | 277.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Baking Powder, Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Chipotle Sauce: Water, Tomato Paste, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt) Contains 2% Or Less Of: Cream Cheese* (cream, Cultures, Salt, Carob Bean Gum, Guar Gum), Salt, Onion*, Modified Corn Starch, Sugar, Cumin, Citric Acid, Chipotle Pepper*, Distilled Vinegar, Chile Pepper*, Natural Flavor, Sodium Phosphate *driedseasoning Mix: Garlic*, Onion*, Salt, Spice, Tomato*, Corn Starch, Roasted Garlic*, Chipotle Pepper*, Chili Pepper Contains 2% Or Less Of: Citric Acid, Maltodextrin, Modified Corn Starch, Canola Oil, Parsley*, Vinegar*, Annatto Extract, Silicon Dioxide (anticaking Agent), Natural Smoke Flavor *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-12.00kcal, -4.30%) | |
| Total Fat | 7.5g (-1.99g, -20.97%) | |
| Saturated Fat | 1.67g (-2.72g, -61.96%) | |
| Trans Fat | 0.0g (-0.05g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 983.0mg (+36.00mg, +3.80%) | |
| Total Carbohydrates | 43.33g (-0.74g, -1.68%) | |
| Dietary Fiber | 3.3g (-0.10g, -2.94%) | |
| Sugars | 1.67g (-0.25g, -13.02%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.02g, -0.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-17.00mg, -20.24%) | |
| Iron, Fe | 2.83mg (+0.18mg, +6.79%) | |
| Potassium, K | 233.0mg (-44.00mg, -15.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flour Tortillas (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Corn Syrup Solids, Interesterified Soybean Oil, Glycerin, Contains Less Than 2% Of Salt, Calcium Propionate And Potassium Sorbate As Preservatives, Sodium Bicarbonate, Sodium Aluminum Phosphate, Fumaric Acid, L Cysteine); Mild Sauce (water, Tomato Puree (water, Tomato Paste), Vinegar, Contains Less Than 2% Of Salt, Chili Peppers, Spices, Xanthan Gum, Citric Acid, Potassium Chloride, Maltodextrin, Yeast Extract, Natural Flavor); Taco Shells (yellow Corn Flour, Canola Oil, Water); Taco Seasoning Mix (wheat Flour, Salt, Garlic*, Chili Peppers*, Spice, Onions*, Maltodextrin, Paprika, Sugar, Contains Less Than 2% Of Silicon Dioxide As An Anticaking Agent, Natural Flavor, Yeast Extract, Soybean Oil, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-12.00kcal, -4.30%) | |
| Total Fat | 3.33g (-6.16g, -64.91%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 933.0mg (-14.00mg, -1.48%) | |
| Total Carbohydrates | 6.67g (-37.40g, -84.86%) | |
| Dietary Fiber | 3.3g (-0.10g, -2.94%) | |
| Sugars | 3.33g (+1.41g, +73.44%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-1.69g, -33.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-17.00mg, -20.24%) | |
| Iron, Fe | 1.2mg (-1.45mg, -54.72%) | |
| Potassium, K | 233.0mg (-44.00mg, -15.88%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke, Water, Sunflower Oil, Distilled Vinegar, Salt, Spices (parsley, Cayenne, Ginger, Macs, Marjoram, Cardamom, Nutmeg, Tarragon, Dill, Laurel, Clove, Coriander, Vitamin C, Salt Reduced Amount, Saffron Oleoresin And Marjoram Flavor), Garlic, Onion And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-6.00kcal, -2.15%) | |
| Total Fat | 7.27g (-2.22g, -23.39%) | |
| Saturated Fat | 3.64g (-0.75g, -17.08%) | |
| Trans Fat | 0.0g (-0.05g, -100.00%) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 964.0mg (+17.00mg, +1.80%) | |
| Total Carbohydrates | 41.82g (-2.25g, -5.11%) | |
| Dietary Fiber | 1.8g (-1.60g, -47.06%) | |
| Sugars | 5.45g (+3.53g, +183.85%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (+2.25g, +44.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-11.00mg, -13.10%) | |
| Iron, Fe | 2.18mg (-0.47mg, -17.74%) | |
| Potassium, K | 218.0mg (-59.00mg, -21.30%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.82g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Buttermilk Powder, Vegetable Oil Shortening (canola Oil, Modified Palm Oil, Modified Palm Kernel Oil), Butter (pasteurized Cream), Hydrogenated Palm Kernel Oil, Dried Whey (milk), Vegetable Oil (canola Oil And Or Soybean Oil), Salt, Low Fat Milk, Modified Corn Starch, Gum Acacia, Potassium Sorbate (preservative), Natural Flavor, Lactic Acid, Cultures, Pectin, Sodium Citrate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-19.00kcal, -6.81%) | |
| Total Fat | 7.0g (-2.49g, -26.24%) | |
| Saturated Fat | 4.0g (-0.39g, -8.88%) | |
| Trans Fat | 0.0g (-0.05g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 990.0mg (+43.00mg, +4.54%) | |
| Total Carbohydrates | 42.0g (-2.07g, -4.70%) | |
| Dietary Fiber | 2.0g (-1.40g, -41.18%) | |
| Sugars | 2.0g (+0.08g, +4.17%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.02g, -0.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+6.00mg, +7.14%) | |
| Iron, Fe | 3.1mg (+0.45mg, +16.98%) | |
| Potassium, K | 320.0mg (+43.00mg, +15.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2 % Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2 % Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder Contains 2 % Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Silicon Dioxide (anticaking Agent), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-23.00kcal, -8.24%) | |
| Total Fat | 7.12g (-2.37g, -24.97%) | |
| Saturated Fat | 3.73g (-0.66g, -15.03%) | |
| Trans Fat | 0.02g (-0.03g, -60.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 974.0mg (+27.00mg, +2.85%) | |
| Total Carbohydrates | 43.09g (-0.98g, -2.22%) | |
| Dietary Fiber | 2.9g (-0.50g, -14.71%) | |
| Sugars | 2.45g (+0.53g, +27.60%) | |
| Sugars, added | N/A | |
| Protein | 5.44g (+0.42g, +8.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+9.00mg, +10.71%) | |
| Iron, Fe | 2.99mg (+0.34mg, +12.83%) | |
| Potassium, K | 224.0mg (-53.00mg, -19.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Baking Powder, Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And Or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes) Jalapeno Sauce: Chili Pepper, Water, Cellulose Powder, Jalapeno Puree (jalapeno Pepper, Salt, Acetic Acid, Water, Calcium Chloride), Modified Corn Starch, Sugar Contains 1 5% Or Less Of: Onion Powder, Salt, Citric Acid, Natural Flavor Asado Seasoning Mix: Garlic*, Onion*, Salt, Spice, Corn Starch, Roasted Garlic*, Sugar, Chili Pepper Contains 2% Or Less Of: Canola Oil, Parsley*, Natural Flavor, Silicon Dioxide (anticaking Agent) *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-18.00kcal, -6.45%) | |
| Total Fat | 7.52g (-1.97g, -20.76%) | |
| Saturated Fat | 3.81g (-0.58g, -13.21%) | |
| Trans Fat | 0.02g (-0.03g, -60.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 991.0mg (+44.00mg, +4.65%) | |
| Total Carbohydrates | 42.76g (-1.31g, -2.97%) | |
| Dietary Fiber | 2.4g (-1.00g, -29.41%) | |
| Sugars | 1.93g (+0.01g, +0.52%) | |
| Sugars, added | N/A | |
| Protein | 6.02g (+1.00g, +19.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+7.00mg, +8.33%) | |
| Iron, Fe | 3.07mg (+0.42mg, +15.85%) | |
| Potassium, K | 320.0mg (+43.00mg, +15.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients:tortilla Pocket : Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Wheat Gluten, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil ( Soybean, Palm And Or Cottonseed Oil ), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper Seasoning Mix: Chili Pepper, Salt, Onion Powder, Corn Starch, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Maltodextrin Contains 2 % Or Less Of: Vegetable Oil (canola And Or Soybean Oil), Citric Acid, Sugar, Natural Flavor, Silicon Dioxide(anticaking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-18.00kcal, -6.45%) | |
| Total Fat | 7.52g (-1.97g, -20.76%) | |
| Saturated Fat | 3.81g (-0.58g, -13.21%) | |
| Trans Fat | 0.02g (-0.03g, -60.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 991.0mg (+44.00mg, +4.65%) | |
| Total Carbohydrates | 42.76g (-1.31g, -2.97%) | |
| Dietary Fiber | 2.4g (-1.00g, -29.41%) | |
| Sugars | 1.93g (+0.01g, +0.52%) | |
| Sugars, added | N/A | |
| Protein | 6.02g (+1.00g, +19.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+7.00mg, +8.33%) | |
| Iron, Fe | 3.07mg (+0.42mg, +15.85%) | |
| Potassium, K | 320.0mg (+43.00mg, +15.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Tortilla Pocket: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Wheat Gluten, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil ( Soybean, Palm And Or Cottonseed Oil ), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2 % Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder Seasoning Mix: Corn Starch, Chili Pepper, Salt, Spice, Onion Powder Contains 2 % Or Less Of: Vegetable Oil (canola, High Oleic Soybean And Or Sunflower Oil), Silicon Dioxide (anticaking Agent), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-18.00kcal, -6.45%) | |
| Total Fat | 7.52g (-1.97g, -20.76%) | |
| Saturated Fat | 3.81g (-0.58g, -13.21%) | |
| Trans Fat | 0.02g (-0.03g, -60.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 991.0mg (+44.00mg, +4.65%) | |
| Total Carbohydrates | 42.76g (-1.31g, -2.97%) | |
| Dietary Fiber | 2.4g (-1.00g, -29.41%) | |
| Sugars | 1.93g (+0.01g, +0.52%) | |
| Sugars, added | N/A | |
| Protein | 6.02g (+1.00g, +19.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+7.00mg, +8.33%) | |
| Iron, Fe | 3.07mg (+0.42mg, +15.85%) | |
| Potassium, K | 320.0mg (+43.00mg, +15.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients:tortilla Pocket : Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin Contains 2% Or Less Of: Wheat Gluten, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil ( Soybean, Palm And Or Cottonseed Oil ), Dough Conditioner (salt, Wheat Starch, Enzymes) Taco Sauce: Water, Tomato Paste Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper Seasoning Mix: Chili Pepper, Salt, Onion Powder, Corn Starch, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Maltodextrin Contains 2 % Or Less Of: Vegetable Oil (canola And Or Soybean Oil), Citric Acid, Sugar, Natural Flavor, Silicon Dioxide(anticaking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-32.00kcal, -11.47%) | |
| Total Fat | 3.37g (-6.12g, -64.49%) | |
| Saturated Fat | 1.69g (-2.70g, -61.50%) | |
| Trans Fat | 0.0g (-0.05g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 966.0mg (+19.00mg, +2.01%) | |
| Total Carbohydrates | 47.19g (+3.12g, +7.08%) | |
| Dietary Fiber | 2.2g (-1.20g, -35.29%) | |
| Sugars | 2.25g (+0.33g, +17.19%) | |
| Sugars, added | N/A | |
| Protein | 6.74g (+1.72g, +34.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+40.00mg, +47.62%) | |
| Iron, Fe | 2.92mg (+0.27mg, +10.19%) | |
| Potassium, K | 315.0mg (+38.00mg, +13.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tortillas: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Contains 2% Or Less Of Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono And Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate And Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite, Taco Sauce: Tomato Puree (water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Spices, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder, Seasoning: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Citric Acid, Yeast Extract, Natural Flavor, Rosemary And Green Tea Extract (antioxidant), Silicon Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+4.00kcal, +1.43%) | |
| Total Fat | 13.41g (+3.92g, +41.31%) | |
| Saturated Fat | 5.8g (+1.41g, +32.12%) | |
| Trans Fat | 0.18g (+0.13g, +260.00%) | |
| Cholesterol | 36.0mg (+36.00mg) | |
| Sodium | 928.0mg (-19.00mg, -2.01%) | |
| Total Carbohydrates | 25.0g (-19.07g, -43.27%) | |
| Dietary Fiber | 0.7g (-2.70g, -79.41%) | |
| Sugars | 3.26g (+1.34g, +69.79%) | |
| Sugars, added | N/A | |
| Protein | 14.49g (+9.47g, +188.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+6.00mg, +7.14%) | |
| Iron, Fe | 1.81mg (-0.84mg, -31.70%) | |
| Potassium, K | 227.0mg (-50.00mg, -18.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Honey Ham Water Added (ham, Water, Honey, Contains 2% Or Less Of: Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bolillo Base (enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Salt, Dough Conditioners (ascorbic Acid, Enzymes)) Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salami (pork, Beef, Salt, Contains 2% Or Less Of The Following: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrate, Bht, Tbhq, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spices, Lactic Acid Starter Culture, Oleresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Vegetable Shortening (canola Oil, Hydrogenated Cottonseed Oil, Citric Acid) Dough Enzyme (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide (flow Aid), Soybean Oil, Enzymes (contains Wheat), Calcium Sulfate, Salt), Wheat Gluten, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+46.00kcal, +16.49%) | |
| Total Fat | 1.25g (-8.24g, -86.83%) | |
| Saturated Fat | 0.0g (-4.39g, -100.00%) | |
| Trans Fat | 0.0g (-0.05g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 925.0mg (-22.00mg, -2.32%) | |
| Total Carbohydrates | 75.0g (+30.93g, +70.18%) | |
| Dietary Fiber | 7.5g (+4.10g, +120.59%) | |
| Sugars | 2.5g (+0.58g, +30.21%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+4.98g, +99.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-22.00mg, -26.19%) | |
| Iron, Fe | 2.5mg (-0.15mg, -5.66%) | |
| Potassium, K | 300.0mg (+23.00mg, +8.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Stone Ground Whole Grain Wheat Flour, Unbleached And Unenriched Wheat Flour, Leavening (gdl, Baking Soda), Wheat Starch, Buttermilk, Sweet Whey, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+44.00kcal, +15.77%) | |
| Total Fat | 9.09g (-0.40g, -4.21%) | |
| Saturated Fat | 2.02g (-2.37g, -53.99%) | |
| Trans Fat | 0.0g (-0.05g, -100.00%) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 949.0mg (+2.00mg, +0.21%) | |
| Total Carbohydrates | 48.48g (+4.41g, +10.01%) | |
| Dietary Fiber | 2.0g (-1.40g, -41.18%) | |
| Sugars | 5.05g (+3.13g, +163.02%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+5.08g, +101.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+42.00mg, +50.00%) | |
| Iron, Fe | 2.02mg (-0.63mg, -23.77%) | |
| Potassium, K | 254.0mg (-23.00mg, -8.30%) | |
| Vitamin D, IU | 24.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Pasta [wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Skim Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey, Salt, Natural Flavors, Sodium Phosphate, Contains 2% Or Less Of: Color Added (beta Carotene, Paprika Extract), Sodium Alginate, Lactic Acid, Mono And Diglycerides, Xanthan Gum | ||