Fujisan Craving Sour Cream & Onion Roll, Craving Sour by Fuji Food Products Inc: Similar Foods
- Product:
- Craving Sour Cream & Onion Roll, Craving Sour
- Brand:
- Fujisan
- Maker:
- Fuji Food Products Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2538612/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal | |
| Total Fat | 6.67g | |
| Saturated Fat | 2.78g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 289.0mg | |
| Total Carbohydrates | 24.44g | |
| Dietary Fiber | 1.1g | |
| Sugars | 4.44g | |
| Sugars, added | N/A | |
| Protein | 2.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 76.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sushi Rice (white Rice, Water, Seasoned Vinegar [sugar, Water, Rice Vinegar, Salt, Brown Sugar]), Sour Cream (cultured Pasteurized Grade A Milk And Cream, Enzymes), Cucumber, Avocado, Potato Chip, Sour Cream & Onion Flavored (potatoes, Vegetable Oil [contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil], Maltodextrin, Salt, Onion Powder, Whey, Natural Flavor, Parsley, Sour Cream [cultured Cream, Nonfat Milk], Lactose, Citric Acid, Whey Protein Concentrate, Cultured Buttermilk [buttermilk, Whey Lactic Acid], Lactic Acid), Soy Sauce (water, Soybeans, Wheat, Salt, Vinegar), Wasabi Mix (wasabi Powder [horseradish, Mustard, Spirulina], Water), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Green Onion, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+2.00kcal, +1.20%) | |
| Total Fat | 2.57g (-4.10g, -61.47%) | |
| Saturated Fat | 0.37g (-2.41g, -86.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 294.0mg (+5.00mg, +1.73%) | |
| Total Carbohydrates | 31.62g (+7.18g, +29.38%) | |
| Dietary Fiber | 2.9g (+1.80g, +163.64%) | |
| Sugars | 5.88g (+1.44g, +32.43%) | |
| Sugars, added | N/A | |
| Protein | 5.15g (+2.93g, +131.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (-3.00mg, -12.50%) | |
| Iron, Fe | 0.44mg (+0.44mg) | |
| Potassium, K | 77.0mg (+1.00mg, +1.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Noodles: Water, Wheat Flour, Rice Flour, Sunflower Oil, Wheat Gluten, Salt, Non Dairy Lactic Acid (vegetable Source) Sauce: Water, Cane Sugar, Minced Onion, Minced Garlic, Fish Sauce (anchovies, Water, Salt), Peanut Butter, Soy Sauce(water, Salt, Soybean, Wheat),soybean Oil, Shrimp Paste (shrimp, Salt, Palm Fruit Oil), Gluconolactone, Corn Starch, Citric Acid, Red Bell Pepper, Xanthan Gum, Chili Powder Vegetables: Scallion, Carrot, Bok Choy, Bell Pepper Topping: Roasted Peanuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+2.00kcal, +1.20%) | |
| Total Fat | 2.42g (-4.25g, -63.72%) | |
| Saturated Fat | 0.24g (-2.54g, -91.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+6.00mg, +35.29%) | |
| Sodium | 287.0mg (-2.00mg, -0.69%) | |
| Total Carbohydrates | 24.15g (-0.29g, -1.19%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 5.56g (+1.12g, +25.23%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (+10.10g, +454.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-8.00mg, -33.33%) | |
| Iron, Fe | 1.45mg (+1.45mg) | |
| Potassium, K | 90.0mg (+14.00mg, +18.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breasts, Celery, Sushi Rice, Sweet Tamari Sauce (tamari [water, Soybeans, Salt, Alcohol {to Preserve Freshness}], Sugar), Garlic & Ginger Puree (garlic, Ginger, And Citric Acid), Mirin (sake (water, Rice, Koji (aspergillus Orzyea), High Fructose Corn Syrup, Sugar, Water), Sambal (chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite As Preservatives And Xanthan Gum ), Peanuts, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+9.00kcal, +5.39%) | |
| Total Fat | 6.23g (-0.44g, -6.60%) | |
| Saturated Fat | 2.98g (+0.20g, +7.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+2.00mg, +11.76%) | |
| Sodium | 287.0mg (-2.00mg, -0.69%) | |
| Total Carbohydrates | 24.66g (+0.22g, +0.90%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 0.54g (-3.90g, -87.84%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (+3.47g, +156.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (+19.00mg, +79.17%) | |
| Iron, Fe | 1.68mg (+1.68mg) | |
| Potassium, K | 73.0mg (-3.00mg, -3.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese And Spinach Ravioli (enriched Wheat Flour [durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Contains 2% Or Less Of: Spinach, Wheat Flour, Dried Eggs, Modified Corn Starch, Salt, Romano Cheese [pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Parmesan And Asiago Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley, Turmeric), Sauce (water, White Wine, Butter [cream, Salt], Cream, Soybean Oil, Wheat Flour, Onions, Less Than 2% Of: Spices, Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (=) | |
| Total Fat | 3.08g (-3.59g, -53.82%) | |
| Saturated Fat | 1.32g (-1.46g, -52.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 291.0mg (+2.00mg, +0.69%) | |
| Total Carbohydrates | 34.36g (+9.92g, +40.59%) | |
| Dietary Fiber | 5.3g (+4.20g, +381.82%) | |
| Sugars | 1.32g (-3.12g, -70.27%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (+4.39g, +197.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-6.00mg, -25.00%) | |
| Iron, Fe | 1.76mg (+1.76mg) | |
| Potassium, K | 63.0mg (-13.00mg, -17.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Jasmine Rice, Sea Island Red Peas, Bell Peppers, Tomatoes, Red Onions, Tomato Paste, Coconut Oil, Garlic, Olive Oil, Sea Salt, Canola Oil, Ginger Root, Habanero Peppers, Curry Powder (spices, Turmeric, Salt, Garlic (contains Mustard)), Baking Soda, White Wine Vinegar, Spices, Star Anise, Millet Leaves, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-14.00kcal, -8.38%) | |
| Total Fat | 4.12g (-2.55g, -38.23%) | |
| Saturated Fat | 0.59g (-2.19g, -78.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 288.0mg (-1.00mg, -0.35%) | |
| Total Carbohydrates | 25.29g (+0.85g, +3.48%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 0.0g (-4.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+2.49g, +112.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (=) | |
| Iron, Fe | 1.53mg (+1.53mg) | |
| Potassium, K | 88.0mg (+12.00mg, +15.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Organic Soybean Oil, Sea Salt, Mono And Diglycerides, Baking Powder* [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Pinto Beans (water, Pinto Beans, Soybean Oil*, Onion, Sea Salt , Serrano Peppers, Onion Powder, Garlic Powder), Brown Rice (water, Brown Rice, Soybean Oil*, Tomato Paste [tomatoes], Sea Salt, Onion Powder, Garlic Powder, Paprika), Colorado Sauce (water, Tomato Paste (tomatoes], Soybean Oil*, Cornstarch*, Chilli Pepper, Sea Salt, Distilled White Vinegar, Organic Cane Sugar, Vegetable Base [sauteed Vegetables {onions, Carrots, Celery}, Cane Sugar, Sunflower Oil, Salt, Yeast Extract , Brown Sugar, Carrot Juice Concentrate , Carrot Fiber, Potato Starch, Extractives Of Turmeric, Natural Flavors), Onion Powder, Garlic Powder, Cumin, Allspice), Water, Corn Starch* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-12.00kcal, -7.19%) | |
| Total Fat | 2.11g (-4.56g, -68.37%) | |
| Saturated Fat | 0.35g (-2.43g, -87.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 296.0mg (+7.00mg, +2.42%) | |
| Total Carbohydrates | 31.69g (+7.25g, +29.66%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 0.7g (-3.74g, -84.23%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (+0.60g, +27.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+11.00mg, +45.83%) | |
| Iron, Fe | 2.11mg (+2.11mg) | |
| Potassium, K | 85.0mg (+9.00mg, +11.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Whole Grain Brown Rice (water And Rice), Cooked Whole Grain Red Jasmine Rice (water And Rice),cooked Whole Grain Black Barley (water And Barley), Seasoning (salt, Cane Sugar, Garlic, Onion, High Oleic Safflower Oil, Spices And Turmeric), Rice Bran Oil, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-12.00kcal, -7.19%) | |
| Total Fat | 2.11g (-4.56g, -68.37%) | |
| Saturated Fat | 0.0g (-2.78g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 296.0mg (+7.00mg, +2.42%) | |
| Total Carbohydrates | 31.69g (+7.25g, +29.66%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 0.7g (-3.74g, -84.23%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (+0.60g, +27.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+11.00mg, +45.83%) | |
| Iron, Fe | 2.11mg (+2.11mg) | |
| Potassium, K | 85.0mg (+9.00mg, +11.84%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Organic Whole Grain Brown Rice (organic Whole Grain Brown Rice, Water), Cooked Organic Whole Grain Red Jasmine Rice (organic Whole Grain Red Jasmine Rice, Water), Cooked Organic Whole Grain Black Barley (organic Whole Grain Black Barley, Water), Organic Seasoning (salt, Organic Cane Sugar, Organic Garlic Powder, Organic Onion Powder, Organic Soybean Oil, Organic Spices, Organic Turmeric), Organic Canola Oil, Organic Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-20.00kcal, -11.98%) | |
| Total Fat | 5.77g (-0.90g, -13.49%) | |
| Saturated Fat | 1.12g (-1.66g, -59.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-3.00mg, -17.65%) | |
| Sodium | 304.0mg (+15.00mg, +5.19%) | |
| Total Carbohydrates | 20.19g (-4.25g, -17.39%) | |
| Dietary Fiber | 0.6g (-0.50g, -45.45%) | |
| Sugars | 5.13g (+0.69g, +15.54%) | |
| Sugars, added | N/A | |
| Protein | 5.13g (+2.91g, +131.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 13.0mg (-11.00mg, -45.83%) | |
| Iron, Fe | 0.64mg (+0.64mg) | |
| Potassium, K | 79.0mg (+3.00mg, +3.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked White Rice (water, White Rice), Sesame Sauce (water, Soy Sauce [water, Soybeans, Salt, Sugar], Sugar, Toasted Sesame Oil, Brown Sugar, Rice Vinegar, Sesame Seed, Modified Food Starch, Ginger, Chile Sauce [red Chile Peppers, Distilled Vinegar, Salt], Concentrated Chicken Broth, Garlic, Salt, Black Pepper), Vegetables (broccoli Florets, Red Bell Peppers, Onions), Cooked Tempura Chicken (chicken Breast Meat, Water, Salt, Sodium Phosphate Coated With: Water, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Dextrin, Modified Potato Starch, Rice Flour, Salt, Nonfat Dry Milk, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Egg Whites, Egg Yolk Powder, Dextrose, Xanthan Gum, Cooked In Vegetable Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-19.00kcal, -11.38%) | |
| Total Fat | 7.75g (+1.08g, +16.19%) | |
| Saturated Fat | 0.7g (-2.08g, -74.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 296.0mg (+7.00mg, +2.42%) | |
| Total Carbohydrates | 15.49g (-8.95g, -36.62%) | |
| Dietary Fiber | 2.8g (+1.70g, +154.55%) | |
| Sugars | 1.41g (-3.03g, -68.24%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (+1.30g, +58.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 22.0mg (-2.00mg, -8.33%) | |
| Iron, Fe | 0.42mg (+0.42mg) | |
| Potassium, K | 74.0mg (-2.00mg, -2.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Pre Cooked Spelt (water, Organic Spelt), Organic Blanched Broccoli, Organic Seasoning (organic Sunflower Oil, Organic Basil, Salt, Organic Extra Virgin Olive Oil, Organic Garlic), Organic Pre Cooked Red Quinoa (water, Organic Red Quinoa) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+19.00kcal, +11.38%) | |
| Total Fat | 9.8g (+3.13g, +46.93%) | |
| Saturated Fat | 3.92g (+1.14g, +41.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 299.0mg (+10.00mg, +3.46%) | |
| Total Carbohydrates | 19.12g (-5.32g, -21.77%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 1.47g (-2.97g, -66.89%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (+2.68g, +120.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (-4.00mg, -16.67%) | |
| Iron, Fe | 0.98mg (+0.98mg) | |
| Potassium, K | 79.0mg (+3.00mg, +3.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (penne Pasta {durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid}, Water), Coconut Milk (coconut Extract, Water), Water, Cashews, Almonds, Green Peas, Vegan Mozzarella Style Cheeze (filtered Water, Tapioca Starch, Coconut Oil, Non Gmo Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid {vegan}, Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Extra Virgin Olive Oil, Garlic, Cornstarch, Sunflower Seeds, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {b12 Produced By Natural Fermentation Not Synthetic Or Animal Source}), Sea Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+15.00kcal, +8.98%) | |
| Total Fat | 1.47g (-5.20g, -77.96%) | |
| Saturated Fat | 0.49g (-2.29g, -82.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 280.0mg (-9.00mg, -3.11%) | |
| Total Carbohydrates | 38.82g (+14.38g, +58.84%) | |
| Dietary Fiber | 2.5g (+1.40g, +127.27%) | |
| Sugars | 2.95g (-1.49g, -33.56%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (+2.20g, +99.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (-4.00mg, -16.67%) | |
| Iron, Fe | 0.74mg (+0.74mg) | |
| Potassium, K | 74.0mg (-2.00mg, -2.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Noodle: Water, Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator Water, Lactic Acid, Acetic Acid, Sodium Lactate, Adipic Acid) Soup Powder:sugar, Corn Starch, Wheat, Salt, Onion Powder, Starch Mix(wheat Flour, Palm Oil, Onion, Wheat Starch, Sugar, Seasoned Hydrolyzed Soy Saucef Acid Hydrolyzed Soy Sauce, Sugar, Licorice Extract, Yeast Extract Powder, Disodium 5 Ribonucleotides, Disodium Succinate], Salt, Fried Seasoning Powder Turmeric, Guar Gum, Black Pepper Powder, Seasoning(sugar, Salt, Citric Acid)], Glycine, Black Pepper Powder, Mixture[glycerin, D Tocopherol, Polyglycerol Esters Of Fatty Acids, Soy Lecithin], Mixture[mono And Di Glycerides Of Fatty Acids, Pgpr, Ethyl Alcohol, Green Tea Catechin]), Curry Powder(turmeric, Curry Spice Mix, Fenugreek, Cumin, Fennel, Nutmeg Clove, Black Pepper), Composite Seasoning(acid Hydrolzyed Soy Sauce, Dextrin, Saly, Yeast Extract, Sugar, Palm Oil Shortening, Disodium 5 Ribonucleotides, Caramel Color, Thiamine Hydrochloride), Seasoned Palm Oil Powder(refined Palm Oil, Maltodextrin, Gum Arabic, Modified Corn Starch, Corn Starch), Soy Sauce Powder(acid Hydrolyzed Soy Sauce, Maltodextrin, Salt), Monosodium Glutamate, Garlic Powder, Sodium Bicarbonate, Turmeric Powder, Caramel Color, Disodium 5' Ribonucleotides, Black Pepper Powder, Silicon Dioxide, Composite Seasoning(salt, Monosodium Glutamate, Sugar, Corn Starch, Soy Sauce Powder, Flavor Enhancer[artificial Beef Flavor, Tuna Concentrate, Yeast Extract, Caramel Color, Rice Powder, Monosodium Glutamate, Garlic Essential Oil Citric Acid, Onion Essential Oil), Palm Oil, Seasoned Onion Powder, Calcium Phosphates, Garlic Powder, Skipjack Tuna Powder, Disodium 5' Ribonucleotides, Black Pepper Powder Shiitake Mushroom Extract Concentrate, Dextrin, Salt, Kelp Extract, Brewed Soy Sauce[water, Deffated Soybean, Wheat, Salt], Citric Acid), Disodium Succinate, Anchovy Powder Dried Flakes: Tofu(isolated Soy Protein, Wheat Flour, Palm Oil, Soybean Oil, Glycerin Fatty Acid Esters, Ethyl Alcohol, Green Tea Catechin), Cabbage, Green Onion, Onion, Carrot, Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+13.00kcal, +7.78%) | |
| Total Fat | 13.0g (+6.33g, +94.90%) | |
| Saturated Fat | 2.0g (-0.78g, -28.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-7.00mg, -41.18%) | |
| Sodium | 270.0mg (-19.00mg, -6.57%) | |
| Total Carbohydrates | 15.0g (-9.44g, -38.63%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 12.0g (+7.56g, +170.27%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-1.22g, -54.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (-4.00mg, -16.67%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 70.0mg (-6.00mg, -7.89%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cabbage, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Carrots, Red Bell Peppers, Green Bell Peppers, Water, Salt, Ascorbic Acid (preservative), Black Pepper, Citric Acid (preservative), Modified Corn Starch, Sodium Erythorbate (preservative), Xanthan Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-4.00kcal, -2.40%) | |
| Total Fat | 9.34g (+2.67g, +40.03%) | |
| Saturated Fat | 6.23g (+3.45g, +124.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+4.00mg, +23.53%) | |
| Sodium | 300.0mg (+11.00mg, +3.81%) | |
| Total Carbohydrates | 15.18g (-9.26g, -37.89%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 0.39g (-4.05g, -91.22%) | |
| Sugars, added | N/A | |
| Protein | 3.5g (+1.28g, +57.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+11.00mg, +45.83%) | |
| Iron, Fe | 1.05mg (+1.05mg) | |
| Potassium, K | 54.0mg (-22.00mg, -28.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (durum Semolina, Water, Wheat Flour), Water, Whipping Cream (cream, Milk, Carrageenan, May Contain Cellulose Gel, Cellulose Gum), Carrots, Broccoli, Spinach, Butter (cream, Salt, Annatto [color]), Wheat Flour, Onions, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Romano Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Modified Corn Starch, Salt, Garlic, Herbs And Spices (rosemary, Black Pepper, Parsley, Cayenne Pepper, Thyme), Garlic Powder, Onion Powder Contains: Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-10.00kcal, -5.99%) | |
| Total Fat | 1.79g (-4.88g, -73.16%) | |
| Saturated Fat | 0.0g (-2.78g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 286.0mg (-3.00mg, -1.04%) | |
| Total Carbohydrates | 32.14g (+7.70g, +31.51%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 0.0g (-4.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (+2.07g, +93.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (-5.00mg, -20.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 96.0mg (+20.00mg, +26.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Organic Parboiled Brown Rice, Organic Wild Rice, Organic Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-10.00kcal, -5.99%) | |
| Total Fat | 3.45g (-3.22g, -48.28%) | |
| Saturated Fat | 2.3g (-0.48g, -17.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 291.0mg (+2.00mg, +0.69%) | |
| Total Carbohydrates | 29.89g (+5.45g, +22.30%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 4.6g (+0.16g, +3.60%) | |
| Sugars, added | N/A | |
| Protein | 1.53g (-0.69g, -31.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (-13.00mg, -54.17%) | |
| Iron, Fe | 0.88mg (+0.88mg) | |
| Potassium, K | 57.0mg (-19.00mg, -25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Noodles: Water, Rice, Potato Starch, Lactic Acid, Amylase (barley) Sauce: Water, Coconut Cream [coconut, Water), Sugar, Coconut Milk Powder (coconut, Cassava Maltodextrin, Sodium Caseinate (milk), Tricalcium Phosphate (anticaking Agent)], Onion, Red Curry Paste [red Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal Root, Shrimp Paste [shrimp, Salt), Lime Peel, Spice], Soybean Oil, Salt, Lemon, Curry Powder (turmeric, Spices, Garlic, Ginger, Orange Peel, Licorice Root, Lovage), Garlic, Citric Acid, Cumin, Glucono Delta Lactone (acidulant), Shrimp (crustacean Shellfish), Xanthan Gum, Szechuan Pepper Vegetable Packet: Carrot, Green Onion | ||