Plant Boss Organic Plant Burger Mix by Frontier Cooperative Herbs: Similar Foods
- Product:
- Organic Plant Burger Mix
- Brand:
- Plant Boss
- Maker:
- Frontier Cooperative Herbs
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2377393/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal | |
| Total Fat | 6.25g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 6.25g | |
| Cholesterol | 0.0mg | |
| Sodium | 1344.0mg | |
| Total Carbohydrates | 18.75g | |
| Dietary Fiber | 9.4g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 62.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 341.0mg | |
| Iron, Fe | 9.38mg | |
| Potassium, K | 412.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Textured Pea Protein, Organic Pea Protein, Organic Onion, Organic Garlic, Organic Chili Pepper, Organic Psyllium Husk, Sea Salt, Organic Smoked Paprika Organic Cocoa Powder (processed With Alkali), Organic Mushroom, Organic Rice Concentrate, Organic Black Pepper, Organic Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-8.00kcal, -2.13%) | |
| Total Fat | 6.67g (+0.42g, +6.72%) | |
| Saturated Fat | 1.67g (+1.67g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1300.0mg (-44.00mg, -3.27%) | |
| Total Carbohydrates | 13.33g (-5.42g, -28.91%) | |
| Dietary Fiber | 6.7g (-2.70g, -28.72%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 66.67g (+4.17g, +6.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 353.0mg (+12.00mg, +3.52%) | |
| Iron, Fe | 10.0mg (+0.62mg, +6.61%) | |
| Potassium, K | 310.0mg (-102.00mg, -24.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pea Protein, Cocoa Powder, Natural Flavors Contains 2% Or Less Of Salt, Organic Guar Gum, Organic Gum Acacia, Xanthan Gum, Monk Fruit Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-71.00kcal, -18.93%) | |
| Total Fat | 21.43g (+15.18g, +242.88%) | |
| Saturated Fat | 10.71g (+10.71g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 82.0mg (+82.00mg) | |
| Sodium | 1393.0mg (+49.00mg, +3.65%) | |
| Total Carbohydrates | 0.0g (-18.75g, -100.00%) | |
| Dietary Fiber | 0.0g (-9.40g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-33.93g, -54.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 382.0mg (+41.00mg, +12.02%) | |
| Iron, Fe | 0.71mg (-8.67mg, -92.43%) | |
| Potassium, K | 364.0mg (-48.00mg, -11.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Prosciutto Italiano Ingredients: Pork Leg, Salt, Provolone Cheese Ingredients: Pasteurized Cow, Milk, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 25.0g (+18.75g, +300.00%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 107.0mg (+107.00mg) | |
| Sodium | 1357.0mg (+13.00mg, +0.97%) | |
| Total Carbohydrates | 0.0g (-18.75g, -100.00%) | |
| Dietary Fiber | 0.0g (-9.40g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-33.93g, -54.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 375.0mg (+34.00mg, +9.97%) | |
| Iron, Fe | 1.93mg (-7.45mg, -79.42%) | |
| Potassium, K | 339.0mg (-73.00mg, -17.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Salame Ingredients: Pork, Sea Salt, Hot Chili Pepper, Chili Pepper, Spices, Dextrose, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder,provolone Cheese Ingredients: Pasteurized Milk Cheese Culture Salt,enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 163.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-54.00kcal, -14.40%) | |
| Total Fat | 3.57g (-2.68g, -42.88%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1286.0mg (-58.00mg, -4.32%) | |
| Total Carbohydrates | 67.86g (+49.11g, +261.92%) | |
| Dietary Fiber | 10.7g (+1.30g, +13.83%) | |
| Sugars | 10.71g (+10.71g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-48.21g, -77.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 286.0mg (-55.00mg, -16.13%) | |
| Iron, Fe | 3.86mg (-5.52mg, -58.85%) | |
| Potassium, K | 321.0mg (-91.00mg, -22.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 64.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour (milled Wheat, Malted Barley Flour), Sugar, Vermont Cheddar Cheese Powder (vermont Cheddar Cheese [cultured Milk, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Whey, Dry Buttermilk, Salt, Disodium Phosphate), Natural Beer Flavor, Non Aluminum Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Cheese Flavor, Salt, Dried Jalapeno Peppers, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 164.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (+22.32g, +357.12%) | |
| Saturated Fat | 10.71g (+10.71g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1286.0mg (-58.00mg, -4.32%) | |
| Total Carbohydrates | 3.57g (-15.18g, -80.96%) | |
| Dietary Fiber | 3.6g (-5.80g, -61.70%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-33.93g, -54.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+16.00mg, +4.69%) | |
| Iron, Fe | 0.71mg (-8.67mg, -92.43%) | |
| Potassium, K | 286.0mg (-126.00mg, -30.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Uncured** Genoa Salami (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Cultured Celery Powder (celery Powder, Sea Salt), Natural Flavoring, Organic Wine, Starter Culture), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-42.00kcal, -11.20%) | |
| Total Fat | 3.33g (-2.92g, -46.72%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1367.0mg (+23.00mg, +1.71%) | |
| Total Carbohydrates | 73.33g (+54.58g, +291.09%) | |
| Dietary Fiber | 6.7g (-2.70g, -28.72%) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-55.83g, -89.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (-81.00mg, -23.75%) | |
| Iron, Fe | 3.33mg (-6.05mg, -64.50%) | |
| Potassium, K | 300.0mg (-112.00mg, -27.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched White Corn Meal (white Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalcium Phosphate, Baking Soda), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-22.00kcal, -5.87%) | |
| Total Fat | 23.53g (+17.28g, +276.48%) | |
| Saturated Fat | 8.24g (+8.24g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 47.0mg (+47.00mg) | |
| Sodium | 1376.0mg (+32.00mg, +2.38%) | |
| Total Carbohydrates | 12.94g (-5.81g, -30.99%) | |
| Dietary Fiber | 2.4g (-7.00g, -74.47%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 22.35g (-40.15g, -64.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 388.0mg (+47.00mg, +13.78%) | |
| Iron, Fe | 1.53mg (-7.85mg, -83.69%) | |
| Potassium, K | 259.0mg (-153.00mg, -37.14%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Sea Salt), Mozzarella Cheese Cubes (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Organic Sesame Sticks (organic Enriched Flour (organic Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Organic Expeller Pressed Soybean Oil, Organic Sesame Seeds, Organic Bulgur Wheat Flour, Salt, Organic Turmeric [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 184.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-51.00kcal, -13.60%) | |
| Total Fat | 2.94g (-3.31g, -52.96%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1441.0mg (+97.00mg, +7.22%) | |
| Total Carbohydrates | 64.71g (+45.96g, +245.12%) | |
| Dietary Fiber | 8.8g (-0.60g, -6.38%) | |
| Sugars | 17.65g (+17.65g) | |
| Sugars, added | N/A | |
| Protein | 14.71g (-47.79g, -76.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 471.0mg (+130.00mg, +38.12%) | |
| Iron, Fe | 3.53mg (-5.85mg, -62.37%) | |
| Potassium, K | 412.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Selected Portions Of Wheat (inner Bran, Aleurone And Adjacent Portions Of Wheat), Sugar, Soy Grits, Nonfat Milk Solids, Monocalcium Phosphate (baking Powder), Sodium Bicarbonate (baking Soda), Salt, Wheat Germ, Vanilla, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (+22.32g, +357.12%) | |
| Saturated Fat | 17.86g (+17.86g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1357.0mg (+13.00mg, +0.97%) | |
| Total Carbohydrates | 3.57g (-15.18g, -80.96%) | |
| Dietary Fiber | 0.0g (-9.40g, -100.00%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-41.07g, -65.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+16.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (-9.38mg, -100.00%) | |
| Potassium, K | 250.0mg (-162.00mg, -39.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (+22.32g, +357.12%) | |
| Saturated Fat | 17.86g (+17.86g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1357.0mg (+13.00mg, +0.97%) | |
| Total Carbohydrates | 3.57g (-15.18g, -80.96%) | |
| Dietary Fiber | 0.0g (-9.40g, -100.00%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-41.07g, -65.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+16.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (-9.38mg, -100.00%) | |
| Potassium, K | 250.0mg (-162.00mg, -39.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (+22.32g, +357.12%) | |
| Saturated Fat | 17.86g (+17.86g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1357.0mg (+13.00mg, +0.97%) | |
| Total Carbohydrates | 3.57g (-15.18g, -80.96%) | |
| Dietary Fiber | 0.0g (-9.40g, -100.00%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-41.07g, -65.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+16.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (-9.38mg, -100.00%) | |
| Potassium, K | 250.0mg (-162.00mg, -39.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (+22.32g, +357.12%) | |
| Saturated Fat | 17.86g (+17.86g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1357.0mg (+13.00mg, +0.97%) | |
| Total Carbohydrates | 3.57g (-15.18g, -80.96%) | |
| Dietary Fiber | 0.0g (-9.40g, -100.00%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-41.07g, -65.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+16.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (-9.38mg, -100.00%) | |
| Potassium, K | 250.0mg (-162.00mg, -39.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (+22.32g, +357.12%) | |
| Saturated Fat | 17.86g (+17.86g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1357.0mg (+13.00mg, +0.97%) | |
| Total Carbohydrates | 3.57g (-15.18g, -80.96%) | |
| Dietary Fiber | 0.0g (-9.40g, -100.00%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-41.07g, -65.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+16.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (-9.38mg, -100.00%) | |
| Potassium, K | 250.0mg (-162.00mg, -39.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (+22.32g, +357.12%) | |
| Saturated Fat | 17.86g (+17.86g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1357.0mg (+13.00mg, +0.97%) | |
| Total Carbohydrates | 3.57g (-15.18g, -80.96%) | |
| Dietary Fiber | 0.0g (-9.40g, -100.00%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-41.07g, -65.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+16.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (-9.38mg, -100.00%) | |
| Potassium, K | 250.0mg (-162.00mg, -39.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-18.00kcal, -4.80%) | |
| Total Fat | 28.57g (+22.32g, +357.12%) | |
| Saturated Fat | 17.86g (+17.86g) | |
| Trans Fat | 0.0g (-6.25g, -100.00%) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1357.0mg (+13.00mg, +0.97%) | |
| Total Carbohydrates | 3.57g (-15.18g, -80.96%) | |
| Dietary Fiber | 0.0g (-9.40g, -100.00%) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-41.07g, -65.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+16.00mg, +4.69%) | |
| Iron, Fe | 0.0mg (-9.38mg, -100.00%) | |
| Potassium, K | 250.0mg (-162.00mg, -39.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||