Fernando's Foods Fried Beef Chili & Bean Red Burritos, Fried Beef Chili & Bean Red by Foster Poultry Farms: Similar Foods
- Product:
- Fried Beef Chili & Bean Red Burritos, Fried Beef Chili & Bean Red
- Brand:
- Fernando's Foods
- Maker:
- Foster Poultry Farms
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2381538/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal | |
| Total Fat | 11.5g | |
| Saturated Fat | 4.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 460.0mg | |
| Total Carbohydrates | 34.51g | |
| Dietary Fiber | 3.5g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 7.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg | |
| Iron, Fe | 2.39mg | |
| Potassium, K | 221.0mg | |
| Vitamin D, IU | 53.0IU | |
| Ingredients | ||
|---|---|---|
Tortilla (bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour (stoneground Corn Masa Flour Trace Of Lime) Salt, Guar Gum, Annatto, Turmeric, L Cysteine (dough Conditioner)) Beef Chili (beef, Water Rehydrated Red Bell Pepper, Wheat Flour, Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Panothenate, Thiamine Mononitrate Pyridoxine Hydrochloride, Riboflawn, Cyanocobalamin], Tomatoes Salt, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder) Paprika Natural Flavors, Sugar, White Distilled Vinegar, Spices, Caramel Color), Cooked Pinto Beans ( Water, Pinto Beans, Sald, Sodium Alginate Parfried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+6.00kcal, +2.19%) | |
| Total Fat | 4.0g (-7.50g, -65.22%) | |
| Saturated Fat | 0.0g (-4.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 440.0mg (-20.00mg, -4.35%) | |
| Total Carbohydrates | 48.0g (+13.49g, +39.09%) | |
| Dietary Fiber | 8.0g (+4.50g, +128.57%) | |
| Sugars | 8.0g (+6.23g, +351.98%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+4.92g, +69.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (+21.00mg, +77.78%) | |
| Iron, Fe | 2.4mg (+0.01mg, +0.42%) | |
| Potassium, K | 244.0mg (+23.00mg, +10.41%) | |
| Vitamin D, IU | 32.0IU (-21.00IU, -39.62%) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 22.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 3.2mg | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Cultured Wheat Flour, Salt, Wheat Flour, Vinegar, Guar Gum, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil And Or High Oleic Canola Oil), Datem, Monoglycerides, Enzymes, Calcium Sulfate, Ascorbic Acid (dough Conditioner), High Oleic Sunflower Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-9.00kcal, -3.28%) | |
| Total Fat | 11.5g (=) | |
| Saturated Fat | 4.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 469.0mg (+9.00mg, +1.96%) | |
| Total Carbohydrates | 33.63g (-0.88g, -2.55%) | |
| Dietary Fiber | 3.5g (=) | |
| Sugars | 1.77g (=) | |
| Sugars, added | N/A | |
| Protein | 7.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-9.00mg, -33.33%) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | 221.0mg (=) | |
| Vitamin D, IU | 0.0IU (-53.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Tortilla (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Guar Gum, Baking Powder [corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], L Cysteine [dough Conditioner]), Beef Chili (beef, Water, Rehydrated Red Bell Pepper, Wheat Flour, Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Chili Sauce [tomatoes, Corn Syrup, Distilled Vinegar, Salt, Spices, Citric Acid], Salt, Chili Powder [chili Pepper, Spices, Salt, Garlic Powder], Paprika, Natural Flavor, Spices, Caramel Color), Cooked Pinto Beans (water, Pinto Beans, Salt), Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-9.00kcal, -3.28%) | |
| Total Fat | 5.88g (-5.62g, -48.87%) | |
| Saturated Fat | 0.0g (-4.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 441.0mg (-19.00mg, -4.13%) | |
| Total Carbohydrates | 52.94g (+18.43g, +53.40%) | |
| Dietary Fiber | 2.9g (-0.60g, -17.14%) | |
| Sugars | 11.76g (+9.99g, +564.41%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.20g, -16.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+2.00mg, +7.41%) | |
| Iron, Fe | 1.47mg (-0.92mg, -38.49%) | |
| Potassium, K | 176.0mg (-45.00mg, -20.36%) | |
| Vitamin D, IU | 47.0IU (-6.00IU, -11.32%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.94g | |
| Fatty acids, total polyunsaturated | 1.47g | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-13.00kcal, -4.74%) | |
| Total Fat | 11.0g (-0.50g, -4.35%) | |
| Saturated Fat | 3.24g (-1.18g, -26.70%) | |
| Trans Fat | 0.08g (+0.08g) | |
| Cholesterol | 7.0mg (-6.00mg, -46.15%) | |
| Sodium | 461.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 34.98g (+0.47g, +1.36%) | |
| Dietary Fiber | 1.6g (-1.90g, -54.29%) | |
| Sugars | 2.7g (+0.93g, +52.54%) | |
| Sugars, added | N/A | |
| Protein | 6.39g (-0.69g, -9.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+2.00mg, +7.41%) | |
| Iron, Fe | 2.29mg (-0.10mg, -4.18%) | |
| Potassium, K | 205.0mg (-16.00mg, -7.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Pepperoni Seasoned Pork, Chicken, And Beef Pizza Topping (pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Salt, Contains 2% Or Less Of: Pepperoni [pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid], Spices, Dextrose, Oleoresin Of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavors, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, Bha, Bht, Citric Acid), Imitation Mozzarella Cheese (water, Vegetable Oil, Modified Food Starch, Rennet Casein Contains Less Than 2% Of: Citric Acid, Guar Gum, Potassium Chloride, Potassium Sorbate [preservative], Salt, Sodium Citrate, Sodium Phosphate, Titanium Dioxide [artificial Color]), Diced Bacon Cured Pork Shoulder Ground And Formed (pork Cured With Salt, Contains Less Than 2% Of: Dextrose, Smoke Flavor, Caramel Color, Sodium Nitrite, Sodium Erythorbate, Bha, Bht, Citric Acid), Vegetable Oil Contains Less Than 2% Of: Modified Food Starch, Rehydrated Mozzarella Cheese (water, Part Skim Milk, Salt, Cultures, Enzymes), Salt, Sugar, Modified Whey, Defatted Soy Flour, Dried Onion, Methylcellulose, Hydrolyzed Corn Protein, Dextrose, Spice, Yeast Extract, Potassium Sorbate (preservative), Bacon Fat, Maltodextrin, L Cysteine, Flavoring, Smoke Flavor, Vinegar Solids, Potato Maltodextrin, Tbhq (preservative), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-3.00kcal, -1.09%) | |
| Total Fat | 12.35g (+0.85g, +7.39%) | |
| Saturated Fat | 1.47g (-2.95g, -66.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 459.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 35.29g (+0.78g, +2.26%) | |
| Dietary Fiber | 2.9g (-0.60g, -17.14%) | |
| Sugars | 5.29g (+3.52g, +198.87%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-2.37g, -33.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+2.00mg, +7.41%) | |
| Iron, Fe | 0.82mg (-1.57mg, -65.69%) | |
| Potassium, K | 241.0mg (+20.00mg, +9.05%) | |
| Vitamin D, IU | 0.0IU (-53.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Onions, Organic Rice Flour, Filtered Water, Organic Red Onions, Artichokes, Organic Sunflower Seed Meal, Extra Virgin Olive Oil, Organic Tapioca Starch, Organic Fire Roasted Red Bell Peppers, Organic Potatoes, Organic Agave Syrup, Balsamic Vinegar (wine Vinegar, Grape Must), Organic Mushrooms, Organic Shiitake Mushrooms, Sea Salt, Organic Tomato Puree, Organic Cane Sugar, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Lemon Juice, Organic Garlic, Yeast, Sunflower Lecithin, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+21.00kcal, +7.66%) | |
| Total Fat | 14.1g (+2.60g, +22.61%) | |
| Saturated Fat | 4.41g (-0.01g, -0.23%) | |
| Trans Fat | 0.66g (+0.66g) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 471.0mg (+11.00mg, +2.39%) | |
| Total Carbohydrates | 34.36g (-0.15g, -0.43%) | |
| Dietary Fiber | 1.8g (-1.70g, -48.57%) | |
| Sugars | 1.76g (-0.01g, -0.56%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.85g, +12.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg (+12.00mg, +44.44%) | |
| Iron, Fe | 2.64mg (+0.25mg, +10.46%) | |
| Potassium, K | 226.0mg (+5.00mg, +2.26%) | |
| Vitamin D, IU | 0.0IU (-53.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Beef Pinto Beans Tomato Paste Vegetable Oil (soybean, Canola And Or Com Oil) Contains 2% Or Less Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeo Puree (jalapeno Peppers Water, Citric Acid), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (sodium Metabisulfite, Com Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-11.00kcal, -4.01%) | |
| Total Fat | 2.63g (-8.87g, -77.13%) | |
| Saturated Fat | 0.0g (-4.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 456.0mg (-4.00mg, -0.87%) | |
| Total Carbohydrates | 47.37g (+12.86g, +37.26%) | |
| Dietary Fiber | 5.3g (+1.80g, +51.43%) | |
| Sugars | 1.75g (-0.02g, -1.13%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+5.20g, +73.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+8.00mg, +29.63%) | |
| Iron, Fe | 3.51mg (+1.12mg, +46.86%) | |
| Potassium, K | 211.0mg (-10.00mg, -4.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Malted Wheat Flour, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Flaxseed, Millet, Oat Flakes, Sugar, Salt, Dried Wheat Sourdough, Expeller Pressed High Oleic Sunflower Oil, Wheat Bran, Enzymes (wheat), Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+26.00kcal, +9.49%) | |
| Total Fat | 26.0g (+14.50g, +126.09%) | |
| Saturated Fat | 4.0g (-0.42g, -9.50%) | |
| Trans Fat | N/A | |
| Cholesterol | 45.0mg (+32.00mg, +246.15%) | |
| Sodium | 460.0mg (=) | |
| Total Carbohydrates | 6.0g (-28.51g, -82.61%) | |
| Dietary Fiber | 1.0g (-2.50g, -71.43%) | |
| Sugars | 2.0g (+0.23g, +12.99%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+3.92g, +55.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-13.00mg, -48.15%) | |
| Iron, Fe | 1.0mg (-1.39mg, -58.16%) | |
| Potassium, K | 210.0mg (-11.00mg, -4.98%) | |
| Vitamin D, IU | 80.0IU (+27.00IU, +50.94%) | |
| Ingredients | ||
|---|---|---|
Tuna (tuna, Water, Salt), Mayonnaise (soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Contains Less Than 2% Of: Water, Salt, Spice, Calcium Disodium Edta [to Protect Flavor], Paprika), Celery, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Sugar, Less Than 1 10th Of 1% Potassium Sorbate And Sodium Benzoate (as Preservatives), Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-17.00kcal, -6.20%) | |
| Total Fat | 7.14g (-4.36g, -37.91%) | |
| Saturated Fat | 2.5g (-1.92g, -43.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+1.00mg, +7.69%) | |
| Sodium | 479.0mg (+19.00mg, +4.13%) | |
| Total Carbohydrates | 35.0g (+0.49g, +1.42%) | |
| Dietary Fiber | 2.1g (-1.40g, -40.00%) | |
| Sugars | 2.86g (+1.09g, +61.58%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+5.78g, +81.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-13.00mg, -48.15%) | |
| Iron, Fe | 0.29mg (-2.10mg, -87.87%) | |
| Potassium, K | 207.0mg (-14.00mg, -6.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Mozzarella Cheese (milk, Salt, Rennet), Yellow Peppers, Zucchini, Goat Cheese (goat Milk, Salt, Rennet), Grana Padano Cheese (milk, Salt, Rennet, Egg White Lysozyme), Salt, Extra Virgin Olive Oil, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (+25.00kcal, +9.12%) | |
| Total Fat | 14.43g (+2.93g, +25.48%) | |
| Saturated Fat | 1.55g (-2.87g, -64.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 464.0mg (+4.00mg, +0.87%) | |
| Total Carbohydrates | 32.99g (-1.52g, -4.40%) | |
| Dietary Fiber | 3.1g (-0.40g, -11.43%) | |
| Sugars | 2.06g (+0.29g, +16.38%) | |
| Sugars, added | N/A | |
| Protein | 7.22g (+0.14g, +1.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (-1.00mg, -3.70%) | |
| Iron, Fe | 0.93mg (-1.46mg, -61.09%) | |
| Potassium, K | 205.0mg (-16.00mg, -7.24%) | |
| Vitamin D, IU | 0.0IU (-53.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling (organic Spinach [organic Spinach, Organic Sunflower Oil, Organic Bread Crumbs {organic Wheat Flour, Salt, Yeast}, Salt, Organic Garlic], Organic Cashews [water, Organic Cashew Pieces, Starch {organic Tapioca Starch, Organic Psyllium (fiber), Organic Potato Starch}, Salt], Organic Bread Crumbs [organic Wheat Flour, Salt, Yeast], Organic Apple Juice Concentrate, Salt), Pasta (organic Semolina Flour, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-11.00kcal, -4.01%) | |
| Total Fat | 3.95g (-7.55g, -65.65%) | |
| Saturated Fat | 0.0g (-4.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 447.0mg (-13.00mg, -2.83%) | |
| Total Carbohydrates | 50.0g (+15.49g, +44.89%) | |
| Dietary Fiber | 7.9g (+4.40g, +125.71%) | |
| Sugars | 7.89g (+6.12g, +345.76%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+3.45g, +48.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (-1.00mg, -3.70%) | |
| Iron, Fe | 2.37mg (-0.02mg, -0.84%) | |
| Potassium, K | 237.0mg (+16.00mg, +7.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.32g | |
| Ingredients | ||
|---|---|---|
Organic Whole Wheat Flour, Water, Organic Cane Sugar, Organic Wheat Gluten, Contains 2% Or Less Of The Following: Organic Whole Grain Wheat, Organic Soybean Oil, Yeast, Sea Salt, Organic Vinegar, Organic Wheat Flour, Enzymes, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-9.00kcal, -3.28%) | |
| Total Fat | 1.47g (-10.03g, -87.22%) | |
| Saturated Fat | 0.0g (-4.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 441.0mg (-19.00mg, -4.13%) | |
| Total Carbohydrates | 44.12g (+9.61g, +27.85%) | |
| Dietary Fiber | 5.9g (+2.40g, +68.57%) | |
| Sugars | 5.88g (+4.11g, +232.20%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+10.57g, +149.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+2.00mg, +7.41%) | |
| Iron, Fe | 2.94mg (+0.55mg, +23.01%) | |
| Potassium, K | 206.0mg (-15.00mg, -6.79%) | |
| Vitamin D, IU | 0.0IU (-53.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sprouted Organic Whole Wheat Berries, Filtered Water, Wheat Gluten, Honey, Unsulphured Molasses, Cultured Wheat Starch, Organic Cracked Wheat, Organic Cornmeal, Organic Millet, Sea Salt, Yeast Organic Rye, Organic Sunflower Seeds, Organic Oats, Organic Flax Seeds, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-18.00kcal, -6.57%) | |
| Total Fat | 9.52g (-1.98g, -17.22%) | |
| Saturated Fat | 1.79g (-2.63g, -59.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+23.00mg, +176.92%) | |
| Sodium | 470.0mg (+10.00mg, +2.17%) | |
| Total Carbohydrates | 27.98g (-6.53g, -18.92%) | |
| Dietary Fiber | 0.6g (-2.90g, -82.86%) | |
| Sugars | 5.36g (+3.59g, +202.82%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.21g, +101.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-9.00mg, -33.33%) | |
| Iron, Fe | 1.49mg (-0.90mg, -37.66%) | |
| Potassium, K | 226.0mg (+5.00mg, +2.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fully Cooked Breaded Chicken Breast Fillet With Rib Meat: Boneless, Skinless Chicken Breasts With Rib Meat, Water, Sugar, Modified Food Starch, Salt, Sodium Phosphates, Spices (including Celery Seed), Maltodextrin, Onion Powder, Garlic Powder, Natural Flavors (including Extractives Of Mustard Seed) Breaded With: Wheat Flour, Water, 2% Or Less Of The Following: Sugar, Rice Flour, Pea Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Maltodextrin, Spices (including Celery Seed), Yeast Extract, Caramelized Sugar, Natural Flavors, Corn Starch, Extractives Of Paprika Breading Set In Vegetable Oil Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Ascorbic Acid, Calcium Sulfate, Corn Syrup Solids, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Monoglycerides With Citric Acid (antioxidant) And Ascorbic Acid (antioxidant), Monoglycerides, Natural Cooked Butter Type Flavor (maltodextrin, Gum Arabic, Natural Flavor, Sunflower Oil), Oat Fiber, Salt, Sodium Alginate, Sodium Stearoyl Lactylate, Wheat Starch, Xanthan Gum, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-12.00kcal, -4.38%) | |
| Total Fat | 1.54g (-9.96g, -86.61%) | |
| Saturated Fat | 0.31g (-4.11g, -92.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 477.0mg (+17.00mg, +3.70%) | |
| Total Carbohydrates | 53.85g (+19.34g, +56.04%) | |
| Dietary Fiber | 6.2g (+2.70g, +77.14%) | |
| Sugars | 4.62g (+2.85g, +161.02%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+2.15g, +30.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-4.00mg, -14.81%) | |
| Iron, Fe | 3.08mg (+0.69mg, +28.87%) | |
| Potassium, K | 211.0mg (-10.00mg, -4.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
White Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (soybean Oil, Palm Oil, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-12.00kcal, -4.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.31g (-4.11g, -92.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 477.0mg (+17.00mg, +3.70%) | |
| Total Carbohydrates | 53.85g (+19.34g, +56.04%) | |
| Dietary Fiber | 6.2g (+2.70g, +77.14%) | |
| Sugars | 4.62g (+2.85g, +161.02%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+2.15g, +30.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-4.00mg, -14.81%) | |
| Iron, Fe | 3.08mg (+0.69mg, +28.87%) | |
| Potassium, K | 211.0mg (-10.00mg, -4.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 1.54g | |
| Ingredients | ||
|---|---|---|
White Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (soybean Oil, Palm Oil, Soy Lecithin) | ||