Boyd's Mocha Cold Brew Coffee, Mocha by Farmer Bros Co: Similar Foods
- Product:
- Mocha Cold Brew Coffee, Mocha
- Brand:
- Boyd's
- Maker:
- Farmer Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2471884/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 43.0kcal | |
| Total Fat | 0.62g | |
| Saturated Fat | 0.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 3.0mg | |
| Sodium | 22.0mg | |
| Total Carbohydrates | 8.0g | |
| Dietary Fiber | 0.3g | |
| Sugars | 7.08g | |
| Sugars, added | N/A | |
| Protein | 1.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg | |
| Iron, Fe | 0.18mg | |
| Potassium, K | 234.0mg | |
| Vitamin D, IU | 1.0IU | |
| Ingredients | ||
|---|---|---|
Cold Brew Coffee (water, Coffee), Reduced Fat Milk, Cane Sugar, Cocoa (processed With Alkali), Natural Flavor, Cellulose Gel, Cellulose Gum, Carrageenan, Sodium Citrate, Potassium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-8.00kcal, -18.60%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 24.0mg (+2.00mg, +9.09%) | |
| Total Carbohydrates | 5.88g (-2.12g, -26.50%) | |
| Dietary Fiber | 2.4g (+2.10g, +700.00%) | |
| Sugars | 3.53g (-3.55g, -50.14%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.81g, +52.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-2.00mg, -4.08%) | |
| Iron, Fe | 1.06mg (+0.88mg, +488.89%) | |
| Potassium, K | 235.0mg (+1.00mg, +0.43%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Broccoli Florets, Sugar Snap Peas, Carrots, Bok Choy, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-8.00kcal, -18.60%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 24.0mg (+2.00mg, +9.09%) | |
| Total Carbohydrates | 5.88g (-2.12g, -26.50%) | |
| Dietary Fiber | 2.4g (+2.10g, +700.00%) | |
| Sugars | 3.53g (-3.55g, -50.14%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.81g, +52.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-2.00mg, -4.08%) | |
| Iron, Fe | 1.06mg (+0.88mg, +488.89%) | |
| Potassium, K | 235.0mg (+1.00mg, +0.43%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Broccoli Florets, Sugar Snap Peas, Carrots, Bok Choy, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 42.0kcal (-1.00kcal, -2.33%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 18.0mg (-4.00mg, -18.18%) | |
| Total Carbohydrates | 8.43g (+0.43g, +5.38%) | |
| Dietary Fiber | 3.6g (+3.30g, +1100.00%) | |
| Sugars | 2.41g (-4.67g, -65.96%) | |
| Sugars, added | N/A | |
| Protein | 1.2g (-0.34g, -22.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (-7.00mg, -14.29%) | |
| Iron, Fe | 0.6mg (+0.42mg, +233.33%) | |
| Potassium, K | 237.0mg (+3.00mg, +1.28%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Green Beans, Wax Beans, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-8.00kcal, -18.60%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 24.0mg (+2.00mg, +9.09%) | |
| Total Carbohydrates | 7.06g (-0.94g, -11.75%) | |
| Dietary Fiber | 2.4g (+2.10g, +700.00%) | |
| Sugars | 2.35g (-4.73g, -66.81%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.81g, +52.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-2.00mg, -4.08%) | |
| Iron, Fe | 0.94mg (+0.76mg, +422.22%) | |
| Potassium, K | 224.0mg (-10.00mg, -4.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli, Pea Pods, Green Beans, Carrots, Celery, Water Chestnuts, Onions, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 38.0kcal (-5.00kcal, -11.63%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 19.0mg (-3.00mg, -13.64%) | |
| Total Carbohydrates | 7.5g (-0.50g, -6.25%) | |
| Dietary Fiber | 2.5g (+2.20g, +733.33%) | |
| Sugars | 2.5g (-4.58g, -64.69%) | |
| Sugars, added | N/A | |
| Protein | 1.25g (-0.29g, -18.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-13.00mg, -26.53%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 232.0mg (-2.00mg, -0.85%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Sugar Snap Peas, Green Beans, Carrots, Celery, Water Chestnuts, Onions, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 39.0kcal (-4.00kcal, -9.30%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 19.0mg (-3.00mg, -13.64%) | |
| Total Carbohydrates | 6.49g (-1.51g, -18.88%) | |
| Dietary Fiber | 2.6g (+2.30g, +766.67%) | |
| Sugars | 2.6g (-4.48g, -63.28%) | |
| Sugars, added | N/A | |
| Protein | 1.3g (-0.24g, -15.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-14.00mg, -28.57%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 232.0mg (-2.00mg, -0.85%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Sugar Snap Peas, Green Beans, Carrots, Celery, Water Chestnuts, Onions, Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (-2.00kcal, -4.65%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 12.0mg (-10.00mg, -45.45%) | |
| Total Carbohydrates | 8.24g (+0.24g, +3.00%) | |
| Dietary Fiber | 3.5g (+3.20g, +1066.67%) | |
| Sugars | 1.18g (-5.90g, -83.33%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.81g, +52.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-2.00mg, -4.08%) | |
| Iron, Fe | 0.71mg (+0.53mg, +294.44%) | |
| Potassium, K | 224.0mg (-10.00mg, -4.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (-2.00kcal, -4.65%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 12.0mg (-10.00mg, -45.45%) | |
| Total Carbohydrates | 8.24g (+0.24g, +3.00%) | |
| Dietary Fiber | 3.5g (+3.20g, +1066.67%) | |
| Sugars | 1.18g (-5.90g, -83.33%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.81g, +52.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-2.00mg, -4.08%) | |
| Iron, Fe | 0.71mg (+0.53mg, +294.44%) | |
| Potassium, K | 224.0mg (-10.00mg, -4.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (-2.00kcal, -4.65%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 12.0mg (-10.00mg, -45.45%) | |
| Total Carbohydrates | 8.24g (+0.24g, +3.00%) | |
| Dietary Fiber | 3.5g (+3.20g, +1066.67%) | |
| Sugars | 1.18g (-5.90g, -83.33%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.81g, +52.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-2.00mg, -4.08%) | |
| Iron, Fe | 0.71mg (+0.53mg, +294.44%) | |
| Potassium, K | 224.0mg (-10.00mg, -4.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-14.00kcal, -32.56%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 29.0mg (+7.00mg, +31.82%) | |
| Total Carbohydrates | 5.88g (-2.12g, -26.50%) | |
| Dietary Fiber | 2.4g (+2.10g, +700.00%) | |
| Sugars | 3.53g (-3.55g, -50.14%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.36g, -23.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-2.00mg, -4.08%) | |
| Iron, Fe | 0.47mg (+0.29mg, +161.11%) | |
| Potassium, K | 235.0mg (+1.00mg, +0.43%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Red Cabbage, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-8.00kcal, -18.60%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 35.0mg (+13.00mg, +59.09%) | |
| Total Carbohydrates | 7.06g (-0.94g, -11.75%) | |
| Dietary Fiber | 3.5g (+3.20g, +1066.67%) | |
| Sugars | 2.35g (-4.73g, -66.81%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.81g, +52.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-2.00mg, -4.08%) | |
| Iron, Fe | 0.82mg (+0.64mg, +355.56%) | |
| Potassium, K | 235.0mg (+1.00mg, +0.43%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (-2.00kcal, -4.65%) | |
| Total Fat | 0.85g (+0.23g, +37.10%) | |
| Saturated Fat | 0.61g (+0.15g, +32.61%) | |
| Trans Fat | N/A | |
| Cholesterol | 2.0mg (-1.00mg, -33.33%) | |
| Sodium | 39.0mg (+17.00mg, +77.27%) | |
| Total Carbohydrates | 7.54g (-0.46g, -5.75%) | |
| Dietary Fiber | 0.2g (-0.10g, -33.33%) | |
| Sugars | 6.33g (-0.75g, -10.59%) | |
| Sugars, added | N/A | |
| Protein | 1.46g (-0.08g, -5.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-1.00mg, -2.04%) | |
| Iron, Fe | N/A | |
| Potassium, K | 230.0mg (-4.00mg, -1.71%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brewed Coffee (water, Coffee), Reduced Fat Milk, Sugar, Maltodextrin, Potassium Phosphate, High Fat Cocoa, Pectin, Potassium Bicarbonate, Sodium Citrate, Natural Flavor, Stevia Leaf Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-8.00kcal, -18.60%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 29.0mg (+7.00mg, +31.82%) | |
| Total Carbohydrates | 7.06g (-0.94g, -11.75%) | |
| Dietary Fiber | 2.4g (+2.10g, +700.00%) | |
| Sugars | 3.53g (-3.55g, -50.14%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.36g, -23.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-2.00mg, -4.08%) | |
| Iron, Fe | 0.82mg (+0.64mg, +355.56%) | |
| Potassium, K | 247.0mg (+13.00mg, +5.56%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-8.00kcal, -18.60%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 29.0mg (+7.00mg, +31.82%) | |
| Total Carbohydrates | 7.06g (-0.94g, -11.75%) | |
| Dietary Fiber | 2.4g (+2.10g, +700.00%) | |
| Sugars | 3.53g (-3.55g, -50.14%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.36g, -23.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-2.00mg, -4.08%) | |
| Iron, Fe | 0.82mg (+0.64mg, +355.56%) | |
| Potassium, K | 247.0mg (+13.00mg, +5.56%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-8.00kcal, -18.60%) | |
| Total Fat | 0.0g (-0.62g, -100.00%) | |
| Saturated Fat | 0.0g (-0.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-3.00mg, -100.00%) | |
| Sodium | 18.0mg (-4.00mg, -18.18%) | |
| Total Carbohydrates | 7.06g (-0.94g, -11.75%) | |
| Dietary Fiber | 2.4g (+2.10g, +700.00%) | |
| Sugars | 2.35g (-4.73g, -66.81%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.36g, -23.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-14.00mg, -28.57%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 233.0mg (-1.00mg, -0.43%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Sugar Snap Peas, Green Beans, Carrots, Celery, Water Chestnuts, Onions, Red Peppers | ||