Talia Margherita Pizza, Margherita by Exbc Llc: Similar Foods
- Product:
- Margherita Pizza, Margherita
- Brand:
- Talia
- Maker:
- Exbc Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2510254/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal | |
| Total Fat | 4.51g | |
| Saturated Fat | 2.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 579.0mg | |
| Total Carbohydrates | 30.08g | |
| Dietary Fiber | 2.3g | |
| Sugars | 3.01g | |
| Sugars, added | N/A | |
| Protein | 7.52g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg | |
| Iron, Fe | 0.62mg | |
| Potassium, K | 152.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flour, Water, Whole Canned Tomatoes (tomatoes, Tomato Juice, Citric Acid), Mozzarella Cheese (milk, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Parmesan Cheese, Basil, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (=) | |
| Total Fat | 4.51g (=) | |
| Saturated Fat | 2.41g (+0.15g, +6.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 579.0mg (=) | |
| Total Carbohydrates | 30.08g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 3.01g (=) | |
| Sugars, added | N/A | |
| Protein | 7.52g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (=) | |
| Iron, Fe | 0.62mg (=) | |
| Potassium, K | 152.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Peeled Tomatoes (tomatoes, Tomato Juice, Citric Acid), Fior Di Latte (cow's Milk) Mozzarella Cheese, Mother Dough (wheat Flour, Water, Salt), Extra Virgin Olive Oil, Salt, Parmesan Cheese, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-11.00kcal, -5.85%) | |
| Total Fat | 10.61g (+6.10g, +135.25%) | |
| Saturated Fat | 2.02g (-0.24g, -10.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-6.00mg, -54.55%) | |
| Sodium | 581.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 15.15g (-14.93g, -49.63%) | |
| Dietary Fiber | 2.0g (-0.30g, -13.04%) | |
| Sugars | 2.02g (-0.99g, -32.89%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (-3.48g, -46.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (+1.00mg, +1.33%) | |
| Iron, Fe | 1.36mg (+0.74mg, +119.35%) | |
| Potassium, K | 177.0mg (+25.00mg, +16.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Mini Penne (durum Wheat Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Marinated Tomatoes (tomatoes, Expeller Pressed Non Gmo Canola Oil, Garlic, Salt, Spices, Organic Vinegar), Kalamata Olives (kalamata Olives, Water, Salt, Wine Vinegar, Acetic Acid, Extra Virgin Olive Oil), Water, Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Olive Oil, Soybean Oil, Celery, Red Bell Pepper, Red Wine Vinegar (red Wine Vinegar, Potassium Metabisulfite [preservative]), Balsamic Vinegar, Cultured Dextrose To Protect Flavor, Salt, Granulated Garlic, Modified Corn Starch, Sugar, Dehydrated Parsley, Xanthan Gum, Black Pepper, Oregano, Natamycin As An Antimicrobial | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+3.00kcal, +1.60%) | |
| Total Fat | 5.15g (+0.64g, +14.19%) | |
| Saturated Fat | 2.57g (+0.31g, +13.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 559.0mg (-20.00mg, -3.45%) | |
| Total Carbohydrates | 23.53g (-6.55g, -21.78%) | |
| Dietary Fiber | 1.5g (-0.80g, -34.78%) | |
| Sugars | 2.94g (-0.07g, -2.33%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+4.24g, +56.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (-24.00mg, -32.00%) | |
| Iron, Fe | 1.47mg (+0.85mg, +137.10%) | |
| Potassium, K | 154.0mg (+2.00mg, +1.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
English Muffin: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, Honey, Cornmeal, Contains Less Than 2% Of: Wheat Gluten, Sugar, Salt, Calcium Propionate, Fumaric Acid, Citric Acid, Salt, Potassium Sorbate, Mineral Oil (processing Aid), Non Fat Dry Milk Egg White Patty: Egg Whites, Modified Corn Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor (medium Chain Triglycerides, Natural And Artificial Flavors) Turkey Sausage: Turkey, Water, Soy Protein Concentrate, Seasoning (salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Lemon Juice Solids, Natural Flavor) Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (for Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-12.00kcal, -6.38%) | |
| Total Fat | 10.59g (+6.08g, +134.81%) | |
| Saturated Fat | 2.35g (+0.09g, +3.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 600.0mg (+21.00mg, +3.63%) | |
| Total Carbohydrates | 15.29g (-14.79g, -49.17%) | |
| Dietary Fiber | 9.4g (+7.10g, +308.70%) | |
| Sugars | 1.18g (-1.83g, -60.80%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+6.60g, +87.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-2.00mg, -2.67%) | |
| Iron, Fe | 1.18mg (+0.56mg, +90.32%) | |
| Potassium, K | 167.0mg (+15.00mg, +9.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Starch Blend (modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina [enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron], Wheat Protein Isolate [wheat Gluten Phosphate, Lactic Acid, Sulfite], Modified Wheat Starch, Salt), Cooked White Chicken (chicken Breast With Rie Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Tomato Paste, Soybean Oil, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cayenne Pepper Sauce (cayenne Red Peppers, Vinegar, Water, Salt Garlic Powder), Onions, Less Than 2% Of Vinegar, Blue Cheese Flavor (blue Cheese [milk, Cultures, Salt Enzymes], Water, Sodium Phosphate), Resistant Maltodextrin, Wheat Gluten, Modified Food Starch Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Sodium Bicarbonate, Methylcellulose, Spice, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+24.00kcal, +12.77%) | |
| Total Fat | 11.76g (+7.25g, +160.75%) | |
| Saturated Fat | 3.53g (+1.27g, +56.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 565.0mg (-14.00mg, -2.42%) | |
| Total Carbohydrates | 20.0g (-10.08g, -33.51%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 2.35g (-0.66g, -21.93%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-0.46g, -6.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (-7.00mg, -9.33%) | |
| Iron, Fe | 1.29mg (+0.67mg, +108.06%) | |
| Potassium, K | 140.0mg (-12.00mg, -7.89%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes (water, Tomato Paste), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sodium Pyrophosphate, Sorbic Acid [preservative], Sodium Citrate, Latic Acid, Annatto [color], Oleoresin Of Paprika, Enzymes), Cooked Dark Meat Chicken (chicken Leg Meat, Water, 2% Or Less Of: Chicken Broth, Flavorings, Isolated Soy Protein, Modified Food Starch, Salt), Dark Meat Chicken, Whey, Cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Onion, Celery, Yellow Corn Flour, Contains 2% Or Less Of: Modified Food Starch, Eggs, Nonfat Milk, Butter (cream, Salt), Vegetable Oil (cottonseed And Or Canola Oil), Salt, Vinegar, Spice, Isolated Soy Protein, Sugar, Dried Garlic, Leavening (sodium Acid Pyrophosphate, Baking Soda), Oleoresin Paprika, Dried Onion, Annatto (color) Fried In Vegetable Oil (cottonseed And Or Canola Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-24.00kcal, -12.77%) | |
| Total Fat | 7.27g (+2.76g, +61.20%) | |
| Saturated Fat | 2.73g (+0.47g, +20.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-6.00mg, -54.55%) | |
| Sodium | 555.0mg (-24.00mg, -4.15%) | |
| Total Carbohydrates | 18.18g (-11.90g, -39.56%) | |
| Dietary Fiber | 2.7g (+0.40g, +17.39%) | |
| Sugars | 0.0g (-3.01g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-1.16g, -15.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-14.00mg, -18.67%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 152.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Tomato, Cornmeal, Pork Meat, Lard, Salt, Onion, Jalapeo Pepper, Moned Com Starch, Baking Powder (disodium Diphosphate, Sodium Bicarbonate, Starch, Calaum Carbonate), Arbol Pepper, Soybean Oil, Coriander, Powdered Chicken Broth (lodized Salt, Corn Stard, Hydrolyzed Soy Protein, Dried Chicken Meat, Yeast Extract, Chicken Fat, Monosodium Gunde, Citric Acid, Beef Fat, Onion, Turmeric, Garlic, Parsley, Celery Natural Flavor, Black Pepper, Coriander Artificial Flavor), Garlic, Calcium Stearoyl Lactylate, Mono And Diglycerides, Soy Leathin, Collose And Sodium Carboxymethylcellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+2.00kcal, +1.06%) | |
| Total Fat | 7.48g (+2.97g, +65.85%) | |
| Saturated Fat | 1.02g (-1.24g, -54.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 592.0mg (+13.00mg, +2.25%) | |
| Total Carbohydrates | 23.13g (-6.95g, -23.11%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 0.68g (-2.33g, -77.41%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (+1.32g, +17.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 41.0mg (-34.00mg, -45.33%) | |
| Iron, Fe | 1.36mg (+0.74mg, +119.35%) | |
| Potassium, K | 150.0mg (-2.00mg, -1.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Wild Alaska Pollock, Water, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Vegetable Oil (canola Oil, Cottonseed Oil, Soybean Oil, And Or Sunflower Oil), Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Onion Powder, Natural Flavors, Yellow Corn Flour, Disodium Phosphate, Salt, Sesame Oil, Garlic Powder, Yeast, Dehydrated Garlic, Leavening (sodium Bicarbonate), Poppy Seeds, Guar Gum, Sesame Seeds, Dextrose, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Malted Barley Flour, Dehydrated Onion, Vinegar, Spices, Sugar, Sea Salt, Paprika (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+32.00kcal, +17.02%) | |
| Total Fat | 9.32g (+4.81g, +106.65%) | |
| Saturated Fat | 2.54g (+0.28g, +12.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+10.00mg, +90.91%) | |
| Sodium | 559.0mg (-20.00mg, -3.45%) | |
| Total Carbohydrates | 22.03g (-8.05g, -26.76%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 1.69g (-1.32g, -43.85%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (+2.65g, +35.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (-7.00mg, -9.33%) | |
| Iron, Fe | 1.53mg (+0.91mg, +146.77%) | |
| Potassium, K | 153.0mg (+1.00mg, +0.66%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ciabatta Bread (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Yeast, Malted Barley Flour), Fully Cooked Ham, Water Added (cured With Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Oven Roasted Turkey Breast Meat (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Of: Salt, Sugar, Modified Food Starch, Corn Syrup Solids, Sodium Lactate, Sodium Phosphate, Vinegar, Pepper), Roma Tomato, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Mayonnaise (soybean Oil, Corn Syrup, Water, Whole Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Spice, Lemon Juice Concentrate), Green Leaf Lettuce, Red Onion, Yellow Mustard (distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor And Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-12.00kcal, -6.38%) | |
| Total Fat | 8.24g (+3.73g, +82.71%) | |
| Saturated Fat | 2.94g (+0.68g, +30.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+27.00mg, +245.45%) | |
| Sodium | 582.0mg (+3.00mg, +0.52%) | |
| Total Carbohydrates | 17.65g (-12.43g, -41.32%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 1.18g (-1.83g, -60.80%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-1.05g, -13.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+16.00mg, +21.33%) | |
| Iron, Fe | 1.18mg (+0.56mg, +90.32%) | |
| Potassium, K | 133.0mg (-19.00mg, -12.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wild Mexican Shrimp Ravioli: Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wild Caught Mexican Shrimp, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Shallot, Pasteurized Egg, White Wine (wine, Salt), Canola Oil, Garlic, Bread Crumb (bleached Wheat Flour, Yeast, Sugar, Salt), Butter, Spices, Salt, Fresh Dried Tomatoes, Shrimp Base (cooked Shrimp And Natural Shrimp Stock, Salt, Maltodextrin, Water, Corn Oil, Butter, Yeast Extract, Dried Potato, Sugar, Tomato Paste, Onion Powder, Oleoresin Paprika, Spice), Modified Food Starch, Sugar, Natural Flavor (contains Milk), Lemon Peel (lemon Peel, Water, Citric Acid), Seasoning (salt, Spices [including Mustard], Paprika), Lemon Juice Concentrate, Beta Carotene, Dehydrated Garlic, Garlic Butter Sauce: Water, Half And Half (milk, Cream), White Wine (wine, Salt), Garlic, Canola Oil, Butter, Natural Flavor (contains Milk), Modified Food Starch, Salt, Spices, Lemon Juice Concentrate, Sunflower Lecithin, Xanthan Gum, Dehydrated Onion, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+24.00kcal, +12.77%) | |
| Total Fat | 11.76g (+7.25g, +160.75%) | |
| Saturated Fat | 3.53g (+1.27g, +56.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 553.0mg (-26.00mg, -4.49%) | |
| Total Carbohydrates | 20.0g (-10.08g, -33.51%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 1.18g (-1.83g, -60.80%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-0.46g, -6.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-4.00mg, -5.33%) | |
| Iron, Fe | 1.29mg (+0.67mg, +108.06%) | |
| Potassium, K | 141.0mg (-11.00mg, -7.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wrapper: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Yellow Corn Flour, Contains 2% Or Less Of: Modified Food Starch, Vegetable Oil, Salt, Vinegar, Eggs, Isolated Soy Protein, Leavening (sodium Acid Pyrophosphate, Baking Soda), Dried Garlic, Spice, Oleoresin Paprika, Dried Onion, Annatto (color), Filling: Pasteurized Process Cheddar Cheese (cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sodium Pyrophosphate, Sorbic Acid [preservative], Sodium Citrate, Lactic Acid, Annatto [color], Oleoresin Of Paprika, Enzymes), Cooked Dark Meat Chicken (chicken Leg Meat, Water, 2% Or Less Of: Chicken Broth, Flavorings, Isolated Soy Protein, Modified Food Starch, Salt), Dark Meat Chicken, Hot Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Yellow Onion, Celery, Tomato Paste, Water, Modified Food Starch, Contains 2% Or Less Of: Dried Whey, Butter (cream, Salt), Spice, Sugar, Nonfat Dry Milk, Dried Garlic, Salt, Fried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+19.00kcal, +10.11%) | |
| Total Fat | 7.32g (+2.81g, +62.31%) | |
| Saturated Fat | 1.22g (-1.04g, -46.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 573.0mg (-6.00mg, -1.04%) | |
| Total Carbohydrates | 25.61g (-4.47g, -14.86%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 7.32g (+4.31g, +143.19%) | |
| Sugars, added | N/A | |
| Protein | 3.66g (-3.86g, -51.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-26.00mg, -34.67%) | |
| Iron, Fe | 1.22mg (+0.60mg, +96.77%) | |
| Potassium, K | 122.0mg (-30.00mg, -19.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Corn, Water, Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And Or Canola Oil), Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Bleached Wheat Flour, Calcium Caseinate, Calcium Chloride, Corn Starch, Dextrose, Iodized Salt (salt, Sodium Bicarbonate, Sodium Thiosulfate, Potassium Iodide, Yellow Prussiate Of Soda), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Modified Tapioca Starch, Natural Flavor, Nonfat Milk, Oleoresin Turmeric And Paprika (color), Paprika Extract (color), Salt, Sodium Alginate, Sodium Citrate, Sodium Silicoaluminate, Sodium Tripolyphosphate, Spices, Turmeric Oleoresin (color), Whey, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+44.00kcal, +23.40%) | |
| Total Fat | 10.4g (+5.89g, +130.60%) | |
| Saturated Fat | 4.8g (+2.54g, +112.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
| Sodium | 584.0mg (+5.00mg, +0.86%) | |
| Total Carbohydrates | 23.2g (-6.88g, -22.87%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 4.0g (+0.99g, +32.89%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (+3.68g, +48.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-11.00mg, -14.67%) | |
| Iron, Fe | 0.8mg (+0.18mg, +29.03%) | |
| Potassium, K | 152.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Monoglycerides, Potassium Sorbate And Citric Acid [added As Preservatives], Natural Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Sugar, Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate (preservative), Natural And Artificial Flavors, Ascorbic Acid, Enzymes Egg White Patty: Egg Whites, Modified Corn Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor (medium Chain Triglycerides, Natural And Artificial Flavors) Turkey Sausage: Turkey, Water, Soy Protein Concentrate, Seasoning (salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Lemon Juice Solids, Natural Flavor) Pasteurized Process American Cheese: Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+34.00kcal, +18.09%) | |
| Total Fat | 7.58g (+3.07g, +68.07%) | |
| Saturated Fat | 1.33g (-0.93g, -41.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 592.0mg (+13.00mg, +2.25%) | |
| Total Carbohydrates | 28.19g (-1.89g, -6.28%) | |
| Dietary Fiber | 2.5g (+0.20g, +8.70%) | |
| Sugars | 5.79g (+2.78g, +92.36%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (+2.72g, +36.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-5.00mg, -6.67%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | 122.0mg (-30.00mg, -19.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Rotisserie Style Chicken Salad: Rotisserie Style Chicken (chicken, Salt, Phosphates), Dressing (water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, Less Than 2% Of: Spice, Xanthan Gum, Potassium Sorbate [preservative], Calcium Disodium Edta [to Preserve Flavor]), Celery, Textured Soy Flour, Water, Sugar, Citric Acid, Glucono Delta Lactone, Onion, Salt Wheat Bread: Flour (wheat Flour, Malted Barley Flour), Water, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Contains 2% Or Less Of The Following: Yeast, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Ammonium Sulfate, Diammonium Phosphate, Calcium Peroxide, Tricalcium Phosphate, Ascorbic Acid, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+15.00kcal, +7.98%) | |
| Total Fat | 4.85g (+0.34g, +7.54%) | |
| Saturated Fat | 2.2g (-0.06g, -2.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 546.0mg (-33.00mg, -5.70%) | |
| Total Carbohydrates | 31.28g (+1.20g, +3.99%) | |
| Dietary Fiber | 2.2g (-0.10g, -4.35%) | |
| Sugars | 2.2g (-0.81g, -26.91%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.41g, +5.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (-33.00mg, -44.00%) | |
| Iron, Fe | 2.64mg (+2.02mg, +325.81%) | |
| Potassium, K | 160.0mg (+8.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling [beef Burrito Filling (ground Beef, Tomatoes (vine Ripened Fresh Tomatoes, Salt, Calcium Chloride And Citric Acid), Diced Jalapenos (jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate), Seasoning (salt, Spices, Onions And Garlic Powder, Hydrolyzed Soy Protein), Water, Cilantro, Onions, Garlic Powder, Salt), Pinto Beans (pinto Beans, Water, Salt, Calcium Disodium Edta To Promote Color Retention And Calcium Chloride Added As Firming Agent), Tomatillo Salsa (tomatillos, Serrano Peppers, Poblano Peppers, Onions, Roasted Corn, Habanero Pepper, Cilantro, Olive Oil, Salt, Garlic, Lime Juice, Starch, Cumin, Natural & Artificial Flavor), Green Chiles, Roasted Corn, Corn Starch, Diced Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Garlic Powder], Tortilla [unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil With Monoglycerides), Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (preservative), Dough Conditioner (sodium Metabisulfite)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+15.00kcal, +7.98%) | |
| Total Fat | 4.85g (+0.34g, +7.54%) | |
| Saturated Fat | 2.2g (-0.06g, -2.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 546.0mg (-33.00mg, -5.70%) | |
| Total Carbohydrates | 31.28g (+1.20g, +3.99%) | |
| Dietary Fiber | 2.2g (-0.10g, -4.35%) | |
| Sugars | 2.2g (-0.81g, -26.91%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.41g, +5.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (-33.00mg, -44.00%) | |
| Iron, Fe | 2.64mg (+2.02mg, +325.81%) | |
| Potassium, K | 160.0mg (+8.00mg, +5.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling [beef Burrito Filling (ground Beef, Tomatoes (vine Ripened Fresh Tomatoes, Salt, Calcium Chloride And Citric Acid), Diced Jalapenos (jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate), Seasoning (salt, Spices, Onions And Garlic Powder, Hydrolyzed Soy Protein), Water, Cilantro, Onions, Garlic Powder, Salt), Pinto Beans (pinto Beans, Water, Salt, Calcium Disodum Edta To Promote Color Retention And Calcium Chloride Added As Firming Agent), Tomatillo Salsa (tomatillos, Serrano Peppers, Poblano Peppers, Onions, Roasted Corn, Habanero Pepper, Cilantro, Olive Oil, Salt, Garlic, Lime Juice, Starch, Cumin, Natural & Artificial Flavor), Green Chiles, Roasted Corn, Corn Starch, Diced Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Garlic Powder], Tortilla [unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil With Monoglycerides), Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (preservative), Dough Conditioner (sodium Metabisulfite) | ||