Lemon & Vine Cheese Tiropita by Erotas Enterprises Llc: Similar Foods
- Product:
- Cheese Tiropita
- Brand:
- Lemon & Vine
- Maker:
- Erotas Enterprises Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1965070/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal | |
| Total Fat | 11.76g | |
| Saturated Fat | 5.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 106.0mg | |
| Sodium | 271.0mg | |
| Total Carbohydrates | 20.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 10.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 235.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (fresh Whey, Milk, Salt, And Vinegar), Eggs, Feta Cheese (pasteurized Cow's Milk And Skim Milk, Salt, Enzymes, And Vegetable Coagulant), Butter (pasteurized Cream), Modified Food Starch Fillo Ingredients: Fillo (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Soybean Oil, Starch [cornstarch, Tricalcium Phosphate], White Distilled Vinegar, Sea Salt), Soybean Oil, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-27.00kcal, -12.74%) | |
| Total Fat | 11.45g (-0.31g, -2.64%) | |
| Saturated Fat | 6.61g (+1.32g, +24.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-66.00mg, -62.26%) | |
| Sodium | 242.0mg (-29.00mg, -10.70%) | |
| Total Carbohydrates | 11.89g (-8.11g, -40.55%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 9.69g (+8.51g, +721.19%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (-2.22g, -20.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-37.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 264.0mg (+29.00mg, +12.34%) | |
| Iron, Fe | 0.16mg (-1.11mg, -87.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, And Natamycin [natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-21.00kcal, -9.91%) | |
| Total Fat | 12.73g (+0.97g, +8.25%) | |
| Saturated Fat | 8.18g (+2.89g, +54.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-70.00mg, -66.04%) | |
| Sodium | 305.0mg (+34.00mg, +12.55%) | |
| Total Carbohydrates | 9.09g (-10.91g, -54.55%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.82g (+0.64g, +54.24%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.59g, -5.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-20.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 273.0mg (+38.00mg, +16.17%) | |
| Iron, Fe | 0.49mg (-0.78mg, -61.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate] Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto), Monterey Jack Cheese (cultured Milk, Salt Enzymes), Milk, Water, Cream Cheese (milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-21.00kcal, -9.91%) | |
| Total Fat | 12.73g (+0.97g, +8.25%) | |
| Saturated Fat | 8.18g (+2.89g, +54.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-70.00mg, -66.04%) | |
| Sodium | 305.0mg (+34.00mg, +12.55%) | |
| Total Carbohydrates | 9.09g (-10.91g, -54.55%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.82g (+0.64g, +54.24%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.59g, -5.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-20.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 273.0mg (+38.00mg, +16.17%) | |
| Iron, Fe | 0.49mg (-0.78mg, -61.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate] Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto), Monterey Jack Cheese (culture Milk, Salt Enzymes), Milk, Water, Cream Cheese (milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt, Jalapeno Pepper, Red Pepper And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+1.00kcal, +0.47%) | |
| Total Fat | 8.82g (-2.94g, -25.00%) | |
| Saturated Fat | 3.68g (-1.61g, -30.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-88.00mg, -83.02%) | |
| Sodium | 257.0mg (-14.00mg, -5.17%) | |
| Total Carbohydrates | 23.53g (+3.53g, +17.65%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 3.68g (+2.50g, +211.86%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.17g, +11.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-37.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+4.40mg) | |
| Calcium, Ca | 221.0mg (-14.00mg, -5.96%) | |
| Iron, Fe | 1.99mg (+0.72mg, +56.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Sausage Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil) Water, Salt, Paprika Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-29.00kcal, -13.68%) | |
| Total Fat | 12.68g (+0.92g, +7.82%) | |
| Saturated Fat | 8.45g (+3.16g, +59.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-64.00mg, -60.38%) | |
| Sodium | 246.0mg (-25.00mg, -9.23%) | |
| Total Carbohydrates | 11.27g (-8.73g, -43.65%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 9.86g (+8.68g, +735.59%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-2.14g, -20.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-60.00IU, -10.20%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 282.0mg (+47.00mg, +20.00%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Grapes, Colby Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+22.00kcal, +10.38%) | |
| Total Fat | 10.94g (-0.82g, -6.97%) | |
| Saturated Fat | 5.47g (+0.18g, +3.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-75.00mg, -70.75%) | |
| Sodium | 336.0mg (+65.00mg, +23.99%) | |
| Total Carbohydrates | 21.88g (+1.88g, +9.40%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.34g (+1.16g, +98.31%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+1.13g, +10.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-2.00IU, -0.34%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 273.0mg (+38.00mg, +16.17%) | |
| Iron, Fe | 2.11mg (+0.84mg, +66.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread [enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Salt, Malted Barley Flour, Oat Fiber], Mozzarella Cheese (cultured Pasteurized Milk, Enzymes, Salt), Roasted Tomatoes (tomato, Canola Oil, Garlic, Extra Virgin Olive Oil, Vinegar, Salt, Spices), Spinach, Basil Pesto [canola Oil, Basil, Spinach, Olive Oil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Lemon Juice Concentrate, Garlic Puree, Salt, White Pepper] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+21.00kcal, +9.91%) | |
| Total Fat | 15.0g (+3.24g, +27.55%) | |
| Saturated Fat | 6.67g (+1.38g, +26.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-56.00mg, -52.83%) | |
| Sodium | 300.0mg (+29.00mg, +10.70%) | |
| Total Carbohydrates | 10.0g (-10.00g, -50.00%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 6.67g (+5.49g, +465.25%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+2.74g, +25.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+79.00IU, +13.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (-35.00mg, -14.89%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizers (xanthan, Locust Bean And Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+40.00kcal, +18.87%) | |
| Total Fat | 11.81g (+0.05g, +0.43%) | |
| Saturated Fat | 7.09g (+1.80g, +34.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-63.00mg, -59.43%) | |
| Sodium | 354.0mg (+83.00mg, +30.63%) | |
| Total Carbohydrates | 22.05g (+2.05g, +10.25%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.57g (+0.39g, +33.05%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (+2.80g, +26.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 591.0IU (+3.00IU, +0.51%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 236.0mg (+1.00mg, +0.43%) | |
| Iron, Fe | 1.42mg (+0.15mg, +11.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Goat Cheese (pasteurized Goat Milk, Rennet, Cheese Culture, Salt), Whole Milk Ricotta Cheese (whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley, Black Truffle, Olive Oil, Corn Starch, Garlic, Salt, Spices Pasta: Extra Fancy Durum Wheat Flour Enriched (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-20.00kcal, -9.43%) | |
| Total Fat | 10.59g (-1.17g, -9.95%) | |
| Saturated Fat | 5.1g (-0.19g, -3.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-77.00mg, -72.64%) | |
| Sodium | 329.0mg (+58.00mg, +21.40%) | |
| Total Carbohydrates | 12.94g (-7.06g, -35.30%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.18g, -11.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 176.0mg (-59.00mg, -25.11%) | |
| Iron, Fe | 1.06mg (-0.21mg, -16.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Cooked Enriched Pasta (water, Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Cooked Chorizo Sausage Cooked Chorizo Sausage (pork, Paprika, Spices, Salt, Water, Sugar, Natural Flavorings, Citric Acid, Sodium Phosphates, Turmeric, Disodium Inosinate, Disodium Guanylate), Cheddar Club Cheese Cheddar Club Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Tomatoes Tomatoes (tomatoes, Tomato Juice, Citric Acid), Onion Contains 2% Or Less Milk (vitamin D3 Added), Nonfat Dry Milk, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Rice Starch, Sodium Citrate Dihydrate, Jalapeno Peppers, Garlic (garlic, Water), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-8.00kcal, -3.77%) | |
| Total Fat | 9.29g (-2.47g, -21.00%) | |
| Saturated Fat | 4.46g (-0.83g, -15.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-82.00mg, -77.36%) | |
| Sodium | 346.0mg (+75.00mg, +27.68%) | |
| Total Carbohydrates | 20.45g (+0.45g, +2.25%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 2.6g (+1.42g, +120.34%) | |
| Sugars, added | N/A | |
| Protein | 8.18g (-2.41g, -22.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 558.0IU (-30.00IU, -5.10%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 223.0mg (-12.00mg, -5.11%) | |
| Iron, Fe | 1.67mg (+0.40mg, +31.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (whole Wheat Flour, Water, Wheat Flour, Yeast, Contains 2% Or Less Of: Palm Oil, Honey, Extra Virgin Olive Oil, Salt, Sugar), Tomatoes, Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Old School Pizza Sauce (tomato Sauce [tomato Concentrate (water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors], Tomato Paste [tomatoes, Citric Acid], Non Gmo Canola Oil And Extra Virgin Olive Oil, Pizza Sauce [sugar, Dehydrated Garlic And Onion, Salt, Spices, Paprika], Red Wine Vinegar [burgundy Wine Vinegar, Diluted With Water To 5% Acidity, Sulphur Dioxide Added To Wine To Protect Color]), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt And Enzymes Powdered Cellulose Is Added To Prevent Caking]), Herb Mix (oregano, Basil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+14.00kcal, +6.60%) | |
| Total Fat | 11.29g (-0.47g, -4.00%) | |
| Saturated Fat | 6.45g (+1.16g, +21.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-74.00mg, -69.81%) | |
| Sodium | 339.0mg (+68.00mg, +25.09%) | |
| Total Carbohydrates | 24.19g (+4.19g, +20.95%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 11.29g (+10.11g, +856.78%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (-2.53g, -23.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (+57.00IU, +9.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 242.0mg (+7.00mg, +2.98%) | |
| Iron, Fe | 7.26mg (+5.99mg, +471.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Ricotta (pasteurized Whole Milk, Whey Cream, Vinegar Salt), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Wheat Flour (wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Eggs, Sugar, Durum Flour (durum Wheat, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Non Gmo Canola Oil, Golden Raisins, Sour Cream, Whey, Salt, Buckwheat Flour, Vanilla Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+17.00kcal, +8.02%) | |
| Total Fat | 12.78g (+1.02g, +8.67%) | |
| Saturated Fat | 6.17g (+0.88g, +16.64%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (-58.00mg, -54.72%) | |
| Sodium | 344.0mg (+73.00mg, +26.94%) | |
| Total Carbohydrates | 19.38g (-0.62g, -3.10%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.64g (+1.46g, +123.73%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-1.78g, -16.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-37.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 176.0mg (-59.00mg, -25.11%) | |
| Iron, Fe | 1.19mg (-0.08mg, -6.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+17.00kcal, +8.02%) | |
| Total Fat | 12.78g (+1.02g, +8.67%) | |
| Saturated Fat | 6.17g (+0.88g, +16.64%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (-58.00mg, -54.72%) | |
| Sodium | 344.0mg (+73.00mg, +26.94%) | |
| Total Carbohydrates | 19.38g (-0.62g, -3.10%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.64g (+1.46g, +123.73%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-1.78g, -16.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-37.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 176.0mg (-59.00mg, -25.11%) | |
| Iron, Fe | 1.19mg (-0.08mg, -6.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+17.00kcal, +8.02%) | |
| Total Fat | 12.78g (+1.02g, +8.67%) | |
| Saturated Fat | 6.17g (+0.88g, +16.64%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (-58.00mg, -54.72%) | |
| Sodium | 344.0mg (+73.00mg, +26.94%) | |
| Total Carbohydrates | 19.38g (-0.62g, -3.10%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.64g (+1.46g, +123.73%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-1.78g, -16.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-37.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 176.0mg (-59.00mg, -25.11%) | |
| Iron, Fe | 1.19mg (-0.08mg, -6.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-1.00kcal, -0.47%) | |
| Total Fat | 7.75g (-4.01g, -34.10%) | |
| Saturated Fat | 4.93g (-0.36g, -6.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-64.00mg, -60.38%) | |
| Sodium | 218.0mg (-53.00mg, -19.56%) | |
| Total Carbohydrates | 23.94g (+3.94g, +19.70%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.0g (-1.18g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.68g, +6.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-60.00IU, -10.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 176.0mg (-59.00mg, -25.11%) | |
| Iron, Fe | 1.9mg (+0.63mg, +49.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shell Semolina Flour, Fresh Pasteurized Eggs, Water, Yellow Corn Flour (corn Oil And Beta Carotene), Filling Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese, Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley And Seasoning | ||