Colby Jack Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Anti Caking Blend [potato Starch, Powder Cellulose]), Turkey Sausage Bites (turkey, Mechanically Separated Turkey, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Mustard, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Beef Collagen Casing)

Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Almonds, Whey, Bacon Pieces (bacon, Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Apple Flavor), Milk Fat, Smoke Flavor (water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Guar Gum, Salt, Potassium Sorbate (to Retard Mold), Disodium Phosphate

Turkey Sausage Bites (turkey, Mechanically Separated Turkey, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Mustard, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Beef Collagen Casing), Colby Jack Cheese (colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract {color}], Anti Caking Blend [potato Starch, Powder Cellulose])

Turkey Sausage Bites (turkey, Mechanically Separated Turkey, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Mustard, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Beef Collagen Casing), Colby Jack Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Anti Caking Blend [potato Starch, Powder Cellulose])

Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic, Less Than 2% Soybean Oil And Tricalcium Phosphate (prevents Caking) Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Cheese: Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasonings (oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite Cheese: Parmesan And Romano Cheese: (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) Canadian Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Bacon: Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar

Organic Mozzarella: Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride Organic Roasted Garlic Beef Summer Sausage: Organic Beef, Sea Salt, Organic Honey, Organic Spices, Organic Garlic Powder, Cultured Celery Juice Powder, Lactic Acid Starter Culture Organic Stone Ground Wheat Crackers: Organic Unbleached Wheat Flour, Organic Cracked Wheat, Organic Canola Oil, Sea Salt, Organic Sugar, Organic Yeast

Pasteurized Milk, Water, Whey Protein Concentrate, Deproteinized Whey, Reduced Lactose Whey, Cream, Contains 2% Or Less Of Lactic Acid, Salt, Sorbic Acid (preservative), Color Added, Cheese Culture, Xanthan Gum, Enzymes

Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color)

Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate

Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color)

Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate

Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Garlic Powder, Guar Gum, Potassium Sorbate (to Retard Mold), Disodium Phosphate, Dried Parsley

Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color)

Sharp Cheddar Cheese Aged 9 Months (pasteurized Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Cream, Whey, Sorbic Acid (preservative), Sea Salt, Guar Gum, Lactic Acid, Late Harvest Wine

Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Anti Caking Blend [potato Starch, Powder Cellulose]), Honey, Brown Sugar Turkey Bites (turkey, Mechanically Separated Turkey, Brown Sugar, Blend Of Sugar & Honey [cane Sugar, Honey], Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Fructose, Lactic Acid Starter Culture, Dextrose, Sodium Erythorbate, Sodium Nitrite, Mustard, In Beef Collagen Casing)