Bakery Fresh Goodness Euro French Brioche Hamburger Buns by Eci Storage And Logistics, Inc: Similar Foods
- Product:
- Euro French Brioche Hamburger Buns
- Brand:
- Bakery Fresh Goodness
- Maker:
- Eci Storage And Logistics, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1931809/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal | |
| Total Fat | 8.0g | |
| Saturated Fat | 4.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 420.0mg | |
| Total Carbohydrates | 52.0g | |
| Dietary Fiber | 6.0g | |
| Sugars | 10.0g | |
| Sugars, added | N/A | |
| Protein | 12.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 80.0mg | |
| Iron, Fe | 2.16mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour, Liquid Whole Eggs, Water, Sugar, Invert Sugar Syrup, Rapeseed Vegetable Oil, Skim Milk Powder, Butter, Yeast, Salt, Wheat Gluten, Natural Flavouring, Emulsifier: Mono And Diglycerides Of Fatty Acids; Milk Proteins, Deactivated Yeast, Soya Oil, Color: Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (=) | |
| Total Fat | 10.0g (+2.00g, +25.00%) | |
| Saturated Fat | 2.5g (-1.50g, -37.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-10.00mg, -20.00%) | |
| Sodium | 430.0mg (+10.00mg, +2.38%) | |
| Total Carbohydrates | 43.0g (-9.00g, -17.31%) | |
| Dietary Fiber | 2.0g (-4.00g, -66.67%) | |
| Sugars | 1.0g (-9.00g, -90.00%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+1.00g, +8.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 1.08mg (-1.08mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks Filling: Breadcrumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yeast), Cooked Chicken, Cooked Bacon ([pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), White Cheddar Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose), Canola Oil, Whey Powder, Parmesan Cheese Flavor (parmesan Cheese [milk, Starter Culture, Salt, Enzymes], Water), Salt, Chicken Flavor (chicken Stock, Chicken, Salt, Dextrin, Flavor), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+13.00kcal, +4.06%) | |
| Total Fat | 14.58g (+6.58g, +82.25%) | |
| Saturated Fat | 2.08g (-1.92g, -48.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 417.0mg (-3.00mg, -0.71%) | |
| Total Carbohydrates | 45.83g (-6.17g, -11.87%) | |
| Dietary Fiber | 0.0g (-6.00g, -100.00%) | |
| Sugars | 20.83g (+10.83g, +108.30%) | |
| Sugars, added | N/A | |
| Protein | 4.17g (-7.83g, -65.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 83.0mg (+3.00mg, +3.75%) | |
| Iron, Fe | 1.5mg (-0.66mg, -30.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Corn Meal, Water, Whole Eggs, Soybean Oil, Whole Corn, Modified Food Starch, Leavening (sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate), Wheat Gluten, Salt, Propylene Glycol, Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Ascorbic Acid (dough Conditioner), Citric Acid, Potassium Sorbate, Sodium Propionate (preservative), Xanthum Gum, Milk Powder, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+1.00kcal, +0.31%) | |
| Total Fat | 14.29g (+6.29g, +78.63%) | |
| Saturated Fat | 1.79g (-2.21g, -55.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-14.00mg, -28.00%) | |
| Sodium | 411.0mg (-9.00mg, -2.14%) | |
| Total Carbohydrates | 42.86g (-9.14g, -17.58%) | |
| Dietary Fiber | 3.6g (-2.40g, -40.00%) | |
| Sugars | 21.43g (+11.43g, +114.30%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-8.43g, -70.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 1.29mg (-0.87mg, -40.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Corn Meal, Water, Whole Eggs, Soybean Oil, Whole Corn, Jalapenos, Modified Food Starch, Leavening (sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate), Wheat Gluten, Salt, Propylene Glycol, Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Ascorbic Acid (dough Conditioner), Citric Acid, Potassium Sorbate, Sodium Propionate (preservative), Xanthum Gum, Milk Powder, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+1.00kcal, +0.31%) | |
| Total Fat | 16.07g (+8.07g, +100.88%) | |
| Saturated Fat | 3.57g (-0.43g, -10.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
| Sodium | 429.0mg (+9.00mg, +2.14%) | |
| Total Carbohydrates | 46.43g (-5.57g, -10.71%) | |
| Dietary Fiber | 0.0g (-6.00g, -100.00%) | |
| Sugars | 0.0g (-10.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-8.43g, -70.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 2.57mg (+0.41mg, +18.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 21.0g | |
| Ingredients | ||
|---|---|---|
Maltitol, Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Food Starch Modified, Blueberries, Whey (milk), Leavening (sodium Aluminum Phosphate, Baking Soda, Aluminum Sulfate), Wheat Gluten, Salt, Propylene Glycol, Mono & Diesters, Mono & Diglycerides, Sodium Stearoyl Lactylate, Acesulfame Potassium, Natural And Artificial Flavor, Sodium Propionate, Potassium Sorbate (preservative), Tricalcium Phosphate, Ascorbic Acid (dough Conditioner), Citric Acid, Soy Flour, Sucralose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (=) | |
| Total Fat | 10.0g (+2.00g, +25.00%) | |
| Saturated Fat | 1.0g (-3.00g, -75.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-30.00mg, -60.00%) | |
| Sodium | 420.0mg (=) | |
| Total Carbohydrates | 46.0g (-6.00g, -11.54%) | |
| Dietary Fiber | 2.0g (-4.00g, -66.67%) | |
| Sugars | 4.0g (-6.00g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-4.00g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 2.88mg (+0.72mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Eggs, Sesame Seed, Contains 2% Or Less Of The Following: Dextrose, Salt, Soy Flour, Dough Conditioners (mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Cellulose Gum, Calcium Sulfate, Wheat Gluten, Corn Syrup Solids, Calcium Propionate (preservative),tricalcium Phosphate, Ascorbic Acid, Enzymes, Yellow 5, Yellow 6, Silicon Dioxide, Ammonium Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (=) | |
| Total Fat | 10.0g (+2.00g, +25.00%) | |
| Saturated Fat | 1.0g (-3.00g, -75.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-30.00mg, -60.00%) | |
| Sodium | 420.0mg (=) | |
| Total Carbohydrates | 46.0g (-6.00g, -11.54%) | |
| Dietary Fiber | 2.0g (-4.00g, -66.67%) | |
| Sugars | 4.0g (-6.00g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-4.00g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 2.88mg (+0.72mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Eggs, Sesame Seed, Contains 2% Or Less Of The Following: Dextrose Salt, Soy Flour, Dough Conditioners (mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Cellulose Gum, Calcium Sulfate, Wheat Gluten, Corn Syrup Solids, Calcium Propionate (preservative), Tricalcium Phosphate, Ascorbic Acid, Enzymes, Yellow 5, Yellow 6, Silicon Dioxide, Ammonium Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-2.00kcal, -0.63%) | |
| Total Fat | 16.67g (+8.67g, +108.38%) | |
| Saturated Fat | 3.79g (-0.21g, -5.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-5.00mg, -10.00%) | |
| Sodium | 424.0mg (+4.00mg, +0.95%) | |
| Total Carbohydrates | 39.39g (-12.61g, -24.25%) | |
| Dietary Fiber | 0.0g (-6.00g, -100.00%) | |
| Sugars | 21.21g (+11.21g, +112.10%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-7.45g, -62.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-19.00mg, -23.75%) | |
| Iron, Fe | 1.52mg (-0.64mg, -29.63%) | |
| Potassium, K | 15.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Whole Eggs, Soybean Oil, Whey, Corn Starch, Baking Powder, (leavening), Baking Soda, Wheat Gluten, Salt, Lecithin, Mono And Diglycerides, Natural And Artificial Flavors, Potassium Sorbate And Sodium Propionate Added As A Preservative (to Retain Freshness) Fd&c Color Yellow #5 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-2.00kcal, -0.63%) | |
| Total Fat | 16.67g (+8.67g, +108.38%) | |
| Saturated Fat | 3.79g (-0.21g, -5.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-5.00mg, -10.00%) | |
| Sodium | 424.0mg (+4.00mg, +0.95%) | |
| Total Carbohydrates | 39.39g (-12.61g, -24.25%) | |
| Dietary Fiber | 0.0g (-6.00g, -100.00%) | |
| Sugars | 21.21g (+11.21g, +112.10%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-7.45g, -62.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-19.00mg, -23.75%) | |
| Iron, Fe | 1.52mg (-0.64mg, -29.63%) | |
| Potassium, K | 15.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 12.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Whole Eggs, Soybean Oil, Whey, Corn Starch, Baking Powder, (leavening), Baking Soda, Wheat Gluten, Salt, Lecithin, Mono And Diglycerides, Natural And Artificial Flavors, Potassium Sorbate And Sodium Propionate Added As A Preservative (to Retain Freshness), Fd&c Color Yellow #5 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-10.00kcal, -3.13%) | |
| Total Fat | 16.62g (+8.62g, +107.75%) | |
| Saturated Fat | 3.78g (-0.22g, -5.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-5.00mg, -10.00%) | |
| Sodium | 423.0mg (+3.00mg, +0.71%) | |
| Total Carbohydrates | 39.29g (-12.71g, -24.44%) | |
| Dietary Fiber | 0.0g (-6.00g, -100.00%) | |
| Sugars | 21.16g (+11.16g, +111.60%) | |
| Sugars, added | N/A | |
| Protein | 4.53g (-7.47g, -62.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-20.00mg, -25.00%) | |
| Iron, Fe | 1.51mg (-0.65mg, -30.09%) | |
| Potassium, K | 15.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 12.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Soybean Oil, Water, Modified Food Starch, Whey, Mono And Diglycerides, Leavening (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Sodium Stearoyl, Lactylate, Sorbitan Monostearate, Calcium Acetate, Non Fat Milk, Guar Gum, Xanthan Gum, Natural And Artificial Flavors, Soy Flour, Sodium Propionate, Potassium Sorbate As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-25.00kcal, -7.81%) | |
| Total Fat | 3.28g (-4.72g, -59.00%) | |
| Saturated Fat | 0.0g (-4.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 410.0mg (-10.00mg, -2.38%) | |
| Total Carbohydrates | 55.74g (+3.74g, +7.19%) | |
| Dietary Fiber | 4.9g (-1.10g, -18.33%) | |
| Sugars | 9.84g (-0.16g, -1.60%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (-2.16g, -18.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 98.0mg (+18.00mg, +22.50%) | |
| Iron, Fe | 7.38mg (+5.22mg, +241.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Unbromated Enriched Spring Wheat Flour ((niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Filtered Water, Whole Wheat Flour, Cage Free Eggs, Brown Sugar (sugar, Cane Syrup), Evaporated Cane Juice, Yeast ((saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Expeller Pressed Canola Oil, Sea Salt (yellow Prussiate Of Soda), Natural Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Organic Mold Inhibitor (cultured Organic Unbleached Wheat Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-12.00kcal, -3.75%) | |
| Total Fat | 9.23g (+1.23g, +15.37%) | |
| Saturated Fat | 1.54g (-2.46g, -61.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-19.00mg, -38.00%) | |
| Sodium | 431.0mg (+11.00mg, +2.62%) | |
| Total Carbohydrates | 52.31g (+0.31g, +0.60%) | |
| Dietary Fiber | 0.0g (-6.00g, -100.00%) | |
| Sugars | 30.77g (+20.77g, +207.70%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-8.92g, -74.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 62.0mg (-18.00mg, -22.50%) | |
| Iron, Fe | 1.11mg (-1.05mg, -48.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, High Fructose Corn Syrup, Vegetable Oil (soybean Oil Or Canola Oil), Vegetable Shortening (palm Oil, Modified Palm Oil), Egg, Whey, Leavening (baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulphate), Salt, Soy Lecithin, Sorbitan Monostearate, Mono & Diglycerides, Xanthan Gum, Guar Gum, Locust Bean Gum, Propionic Acid (preservative), Monosodium Salts Of Phosphorylated Mono And Diglycerides, Polysorbate 60, Dimethylpolysiloxane, Artificial Flavor, Color (yellow 5, Yellow 6), Citric Acid, Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-24.00kcal, -7.50%) | |
| Total Fat | 9.86g (+1.86g, +23.25%) | |
| Saturated Fat | 2.11g (-1.89g, -47.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-1.00mg, -2.00%) | |
| Sodium | 423.0mg (+3.00mg, +0.71%) | |
| Total Carbohydrates | 47.89g (-4.11g, -7.90%) | |
| Dietary Fiber | 1.4g (-4.60g, -76.67%) | |
| Sugars | 28.17g (+18.17g, +181.70%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-7.77g, -64.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (-0.70mg, -29.17%) | |
| Calcium, Ca | 56.0mg (-24.00mg, -30.00%) | |
| Iron, Fe | 1.01mg (-1.15mg, -53.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cake Mix (sugar, Enriched Wheat Flour Bleached [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Yolk, Food Starch Modified, Whey, Leavening [sodium Acid Pyrophosphate, Baking Soda], Egg Whites, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Nonfat Milk, Sorbitan Monostearate, Calcium Propionate [as Preservative], Dextrose, Guar Gum, Polysorbate 60, Xanthan Gum, Soy Lecithin, Artificial Flavor, Corn Starch), Water, Glaze (sugar, Water, Maltodextrin, Corn Starch, Potassium Sorbate [as Preservative], Calcium Sulfate, Agar, Citric Acid, Mono & Diglycerides With Bht And Citric Acid As Preservatives, Locust Bean Gum, Disodium Phosphate), Cranberry, Pecan (pecans, Cottonseed Oil, Butter, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Icing (sugar, Water, Corn Syrup, Ground Oranges, Orange Juice Concentrate, Natural Flavors, Guar Gum, Pectin, Phosphoric Acid, Yellow 6, Yellow 5, Potassium Sorbate [as Preservative], Dextrose, Ascorbic Acid, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+13.00kcal, +4.06%) | |
| Total Fat | 14.04g (+6.04g, +75.50%) | |
| Saturated Fat | 2.63g (-1.37g, -34.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 439.0mg (+19.00mg, +4.52%) | |
| Total Carbohydrates | 45.61g (-6.39g, -12.29%) | |
| Dietary Fiber | 1.8g (-4.20g, -70.00%) | |
| Sugars | 19.3g (+9.30g, +93.00%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-6.74g, -56.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 105.0mg (+25.00mg, +31.25%) | |
| Iron, Fe | 1.26mg (-0.90mg, -41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Corn Meal, Water, Whole Eggs, Soybean Oil, Whole Corn, Modified Food Starch, Leavening (sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate), Wheat Gluten, Salt, Propylene Glycol, Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Ascorbic Acid (dough Conditioner), Citric Acid, Potassium Sorbate, Sodium Propionate (preservative), Xanthan Gum, Milk Powder, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+13.00kcal, +4.06%) | |
| Total Fat | 14.04g (+6.04g, +75.50%) | |
| Saturated Fat | 2.63g (-1.37g, -34.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 439.0mg (+19.00mg, +4.52%) | |
| Total Carbohydrates | 45.61g (-6.39g, -12.29%) | |
| Dietary Fiber | 1.8g (-4.20g, -70.00%) | |
| Sugars | 19.3g (+9.30g, +93.00%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-6.74g, -56.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 105.0mg (+25.00mg, +31.25%) | |
| Iron, Fe | 1.26mg (-0.90mg, -41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Corn Meal, Water, Whole Eggs, Soybean Oil, Whole Corn, Jalapenos, Modified Food Starch, Leavening (sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate), Wheat Gluten, Salt, Propylene Glycol, Monoesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Ascorbic Acid (dough Conditioner), Citric Acid, Potassium Sorbate, Sodium Propionate (preservative), Xanthan Gum, Milk Powder, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-2.00kcal, -0.63%) | |
| Total Fat | 13.64g (+5.64g, +70.50%) | |
| Saturated Fat | 6.82g (+2.82g, +70.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-27.00mg, -54.00%) | |
| Sodium | 424.0mg (+4.00mg, +0.95%) | |
| Total Carbohydrates | 45.45g (-6.55g, -12.60%) | |
| Dietary Fiber | 0.0g (-6.00g, -100.00%) | |
| Sugars | 28.79g (+18.79g, +187.90%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-7.45g, -62.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 61.0mg (-19.00mg, -23.75%) | |
| Iron, Fe | 1.09mg (-1.07mg, -49.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Skim Milk, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Cream, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Rice Flour, Corn Syrup, Egg Yolks, Soybean Oil, Dextrose, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Palm Kernel And Or Palm Oil, High Fructose Corn Syrup, Salt, Whey, Propylene Glycol Monoesters, Mono And Diglycerides, Natural And Artificial Flavor, Sodium Caseinate, Polysorbate 60, Cornstarch, Cellulose Gum, Carrageenan, Gum Arabic, Confectioner's Glaze, Soy Lecithin, Artificial Colors (yellow 6, Red 40, Yellow 5, Blue 1, Blue 2 Lake), Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Colored With (titanium Dioxide, Turmeric, Beta Carotene), Locust Bean Gum, Polyglycerol Esters Of Fatty Acids, Soy Protein Isolate, Carbohydrate Gum, Sorbitan Monostearate, To Preserve Freshness (potassium Sorbate) | ||