Dole Bbq Ranch Green Cabbage, Romaine Lettuce, Kale, Carrots, Red Cabbage, Green Onions, Fried Onions, Bbq Ranch Dressing, Tortilla Strips Chopped Kit, Bbq Ranch by Dole Fresh Vegetables Inc: Similar Foods
- Product:
- Bbq Ranch Green Cabbage, Romaine Lettuce, Kale, Carrots, Red Cabbage, Green Onions, Fried Onions, Bbq Ranch Dressing, Tortilla Strips Chopped Kit, Bbq Ranch
- Brand:
- Dole
- Maker:
- Dole Fresh Vegetables Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2680516/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal | |
| Total Fat | 11.0g | |
| Saturated Fat | 2.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 5.0mg | |
| Sodium | 290.0mg | |
| Total Carbohydrates | 13.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 5.0g | |
| Sugars, added | N/A | |
| Protein | 2.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 21.0mg | |
| Calcium, Ca | 40.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 540.0ug | |
| Folate, total | 40.0ug | |
| Vitamin K (phylloquinone) | 80.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Romaine Lettuce, Kale, Red Cabbage, Carrots, Green Onion Bbq Ranch Dressing: Buttermilk (cultured Lowfat Milk, Cream, Salt), Vegetable Oil (soybean And Or Canola Oil), Sugar, Water, Sour Cream (grade A Cultured Milk, Grade A Cultured Cream, Grade A Cultured Milk Powder, Gelatin), Tomato Paste, Distilled Vinegar, Salt, Egg Yolk, Natural Flavors (soy), Maltodextrin, Spices, Dehydrated Buttermilk, Onion Powder, Lactic Acid, Garlic Powder, Xanthan Gum, Lemon Juice Concentrate, Dehydrated Parsley Cheddar Cheese Tortilla Strips: Whole Grain Corn, Vegetable Oil (safflower Oil And Or Sunflower Oil), Seasoning: Dehydrated Cheddar Cheese Powder (cheddar Cheese (milk, Salt, Cultures, Enzymes)), Whey, Buttermilk Powder, Salt, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Dehydrated Onion, Citric Acid, Lactic Acid, Extractive Of Paprika, Less Than 2% Silicon Dioxide (to Prevent Caking), Trace Of Lime Crispy Onion Pieces: Onions, Pure Vegetable Oil (palm Oil, Safflower Oil, And Or Sunflower Oil), Wheat Flour, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-30.00kcal, -18.75%) | |
| Total Fat | 6.0g (-5.00g, -45.45%) | |
| Saturated Fat | 1.5g (-1.00g, -40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (=) | |
| Sodium | 290.0mg (=) | |
| Total Carbohydrates | 16.0g (+3.00g, +23.08%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 10.0g (+5.00g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (+3.00g, +150.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 18.0mg (-3.00mg, -14.29%) | |
| Calcium, Ca | 100.0mg (+60.00mg, +150.00%) | |
| Iron, Fe | 1.8mg (+1.08mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 540.0ug (=) | |
| Ingredients | ||
|---|---|---|
Salad: Organic Baby Lettuces (red & Green Romaine, Red & Green Oak Leaf, Red Leaf, Lollo Rosa, Tango, Butter Lettuce), Organic Red & Green Chard, Organic Mizuna, Organic Arugula, Organic Radicchio, Organic Baby Spinach, Organic Pak Choi, Organic Komatsuna, Organic Baby Kale, Organic Baby Tatsoi, Organic Baby Mustard, Organic Baby Collard The Ingredients In Each Package May Vary Cheese: Organic Feta Cheese (pasteurized Organic Milk, Salt, Cheese Culture, Enzymes), Organic Potato Starch (to Prevent Caking) Topping: Organic Dry Roasted Sunflower Kernels, Organic Dried Cranberries (organic Cranberries, Organic Sugar, Organic Sunflower Oil), Organic Wild Dried Blueberries (organic Wild Blueberries, Organic Dried Cane Syrup, Organic Sunflower Oil) Dressing: Water, Organic Evaporated Cane Juice, Organic Red Wine Vinegar, Organic Expeller Pressed Soy Oil, Organic Raspberry Juice Concentrate, Organic Balsamic Vinegar (organic Grape Must, Organic Wine Vinegar), Organic White Wine, Organic Apple Juice Concentrate, Salt, Natural Flavors, Organic Parmesan Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Culture, Enzymes), Cold Pressed Organic Olive Oil, Organic Dijon Mustard (organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Onion, Xanthan Gum, Organic Basil, Organic Dehydrated Garlic, Organic Spices, Organic Lemon Juice Concentrate, Organic Dehydrated Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+52.00kcal, +32.50%) | |
| Total Fat | 13.14g (+2.14g, +19.45%) | |
| Saturated Fat | 1.09g (-1.41g, -56.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+10.00mg, +200.00%) | |
| Sodium | 263.0mg (-27.00mg, -9.31%) | |
| Total Carbohydrates | 18.98g (+5.98g, +46.00%) | |
| Dietary Fiber | 2.2g (+0.20g, +10.00%) | |
| Sugars | 10.22g (+5.22g, +104.40%) | |
| Sugars, added | N/A | |
| Protein | 7.3g (+5.30g, +265.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 26.3mg (+5.30mg, +25.24%) | |
| Calcium, Ca | 58.0mg (+18.00mg, +45.00%) | |
| Iron, Fe | 1.97mg (+1.25mg, +173.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 591.0ug (+51.00ug, +9.44%) | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (kale, Broccoli, Red Cabbage, Carrots, Radicchio), Sweet Honey Dijon Dressing (canola Oil, Dijon Mustard Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Water, Sugar, Apple Cider Vinegar, Brown Sugar, Honey, Egg Yolk, Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Ancient Grain Blend (water, Farro, Freekeh, Khorasan Wheat), Oven Roasted Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+10.00kcal, +6.25%) | |
| Total Fat | 12.32g (+1.32g, +12.00%) | |
| Saturated Fat | 2.54g (+0.04g, +1.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+6.00mg, +120.00%) | |
| Sodium | 362.0mg (+72.00mg, +24.83%) | |
| Total Carbohydrates | 9.78g (-3.22g, -24.77%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.81g (-3.19g, -63.80%) | |
| Sugars, added | N/A | |
| Protein | 5.07g (+3.07g, +153.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.8mg (-11.20mg, -53.33%) | |
| Calcium, Ca | 72.0mg (+32.00mg, +80.00%) | |
| Iron, Fe | 0.98mg (+0.26mg, +36.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 522.0ug (-18.00ug, -3.33%) | |
| Ingredients | ||
|---|---|---|
Mafalda Salad (cooked Mafalda Pasta (water, Enriched Mafalda Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil And Extra Virgin Olive Oil), Cooked Garbanzo Beans (water, Garbanzo Beans), Red Bell Pepper, Red Onion, Parsley), Romaine Lettuce, Milanese Vinaigrette Dressing (canola Oil, Water, Red Wine Vinegar, Olive Oil, Fructose, Salt, Onion, Garlic, Basil, Xanthan Gum, Spices, Ground Mustard, Black Pepper, Dried Tomato, Dried Red Bell Pepper, Onion Powder, Garlic Powder), Spinach, Uncured Pepperoni And Genoa Nuggets No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder (genoa Salame [pork, Sea Salt, Sugar, Pepper, Natural Flavoring, Garlic, Starter Culture], Uncured Pepperoni [pork, Sea Salt, Spices, Paprika, Sugar, Natural Flavoring, Sunflower Oil, Starter Culture]), Grape Tomatoes, Pepperoncini (pepperoncini, Water, Salt, Calcium Chloride, Acetic Acid, Citric Acid, Sodium Benzoate [preservative], Sodium Metabisulfite [to Retain Color], Turmeric), Non Smoked Provolone Cheese Cubes (non Smoked Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+7.00kcal, +4.38%) | |
| Total Fat | 6.67g (-4.33g, -39.36%) | |
| Saturated Fat | 0.0g (-2.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 333.0mg (+43.00mg, +14.83%) | |
| Total Carbohydrates | 20.0g (+7.00g, +53.85%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 20.0g (+15.00g, +300.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+4.67g, +233.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-40.00mg, -100.00%) | |
| Iron, Fe | 0.67mg (-0.05mg, -6.94%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 600.0ug (+60.00ug, +11.11%) | |
| Fatty acids, total monounsaturated | 6.67g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Almondmilk (filtered Water, Almonds), Cane Sugar, Pea Protein, Sunflower Oil, Sea Salt, Natural Flavor, Baking Soda, Gellan Gum, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-74.00kcal, -46.25%) | |
| Total Fat | 3.66g (-7.34g, -66.73%) | |
| Saturated Fat | 1.04g (-1.46g, -58.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+16.00mg, +320.00%) | |
| Sodium | 258.0mg (-32.00mg, -11.03%) | |
| Total Carbohydrates | 7.31g (-5.69g, -43.77%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 4.96g (-0.04g, -0.80%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (+4.01g, +200.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.4mg (-11.60mg, -55.24%) | |
| Calcium, Ca | 26.0mg (-14.00mg, -35.00%) | |
| Iron, Fe | 0.47mg (-0.25mg, -34.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 611.0ug (+71.00ug, +13.15%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Poppyseed Dressing (water, Sugar, Canola Oil, Cider Vinegar, Egg Yolk, Salt, Poppy Seeds, Distilled Vinegar, Modified Corn Starch, Mustard Flour, Dried Onion, Xanthan Gum, Acacia Gum), Strawberries, Blueberries, Goat Cheese (goat Cheese [pasteurized Goat Milk, Salt, Cheese Culture, Rennet, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold And Yeast Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-74.00kcal, -46.25%) | |
| Total Fat | 3.66g (-7.34g, -66.73%) | |
| Saturated Fat | 1.04g (-1.46g, -58.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+16.00mg, +320.00%) | |
| Sodium | 258.0mg (-32.00mg, -11.03%) | |
| Total Carbohydrates | 7.31g (-5.69g, -43.77%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 4.96g (-0.04g, -0.80%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (+4.01g, +200.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.4mg (-11.60mg, -55.24%) | |
| Calcium, Ca | 26.0mg (-14.00mg, -35.00%) | |
| Iron, Fe | 0.47mg (-0.25mg, -34.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 611.0ug (+71.00ug, +13.15%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Poppyseed Dressing (water, Sugar, Canola Oil, Cider Vinegar, Egg Yolk, Salt, Poppy Seeds, Distilled Vinegar, Modified Corn Starch, Mustard Flour, Dried Onion, Xanthan Gum, Acacia Gum), Strawberries, Blueberries, Goat Cheese (goat Cheese [pasteurized Goat Milk, Salt, Cheese Culture, Rennet, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold And Yeast Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-46.00kcal, -28.75%) | |
| Total Fat | 6.91g (-4.09g, -37.18%) | |
| Saturated Fat | 1.33g (-1.17g, -46.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+18.00mg, +360.00%) | |
| Sodium | 287.0mg (-3.00mg, -1.03%) | |
| Total Carbohydrates | 6.65g (-6.35g, -48.85%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 4.79g (-0.21g, -4.20%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+5.45g, +272.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 30.3mg (+9.30mg, +44.29%) | |
| Calcium, Ca | 80.0mg (+40.00mg, +100.00%) | |
| Iron, Fe | 0.48mg (-0.24mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 646.0ug (+106.00ug, +19.63%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Poppyseed Dressing (water, Sugar, Canola Oil, Cider Vinegar, Egg Yolk, Salt, Poppy Seeds, Distilled Vinegar, Modified Corn Starch, Mustard Flour, Dried Onion, Xanthan Gum, Acacia Gum), Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend Added To Prevent Caking), Walnuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-32.00kcal, -20.00%) | |
| Total Fat | 9.62g (-1.38g, -12.55%) | |
| Saturated Fat | 2.56g (+0.06g, +2.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+16.00mg, +320.00%) | |
| Sodium | 407.0mg (+117.00mg, +40.34%) | |
| Total Carbohydrates | 4.49g (-8.51g, -65.46%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.92g (-3.08g, -61.60%) | |
| Sugars, added | N/A | |
| Protein | 6.73g (+4.73g, +236.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 13.5mg (-7.50mg, -35.71%) | |
| Calcium, Ca | 64.0mg (+24.00mg, +60.00%) | |
| Iron, Fe | 1.15mg (+0.43mg, +59.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 577.0ug (+37.00ug, +6.85%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Avocado Ranch Dressing (butter Milk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Soybean Oil, Water, Avocado Pulp [avocado, Ascorbic Acid, Xanthan Gum, Citric Acid], Tomato, Sour Cream [pasteurized Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Distilled Vinegar, Contains Less Than 2% Of Egg Yolks, Salt, Sugar, Dehydrated Onion, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [as Preservatives], Lactic Acid, Cilantro, Dehydrated Garlic, Spices, Phosphoric Acid, Autolyzed Yeast Extract, Dehydrated Green Onion, Calcium Disodium Edta Added To Protect Flavor, Yellow 5, Yellow 6, Blue 1, Red 40), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Grape Tomato, Carrot, Red Cabbage, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Fancy Shred Mild Cheddar & Monterey Jack Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+120.00kcal, +75.00%) | |
| Total Fat | 13.6g (+2.60g, +23.64%) | |
| Saturated Fat | 6.4g (+3.90g, +156.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+23.00mg, +460.00%) | |
| Sodium | 304.0mg (+14.00mg, +4.83%) | |
| Total Carbohydrates | 41.6g (+28.60g, +220.00%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 3.2g (-1.80g, -36.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+2.00g, +100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-21.00mg, -100.00%) | |
| Calcium, Ca | 48.0mg (+8.00mg, +20.00%) | |
| Iron, Fe | 0.58mg (-0.14mg, -19.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 576.0ug (+36.00ug, +6.67%) | |
| Folate, total | 13.0ug (-27.00ug, -67.50%) | |
| Fatty acids, total monounsaturated | 5.6g | |
| Total sugar alcohols | 17.0g | |
| Fatty acids, total polyunsaturated | 1.2g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.109mg | |
| Niacin | 0.32mg | |
| Ingredients | ||
|---|---|---|
Nonfat Milk, Whole Milk, Malto Syrup*, Sweet Potatoes, Unbleached, Wheat Flour, Usgar, Vegetable Oils (palm And Soybean), Eggs, Water, Maltitol*, Contains 2% Less Of Each Of The Following: Agar, Beta Carotene (for Color), Caramel Color, Carob Bean Gum, Carrageenan, Cellulose Gum, Corn Starch, Dextrose*, Food Starch Modified, Glucono Delta Lactone, Guar Gum, Lecithin, Maltodextrin, Natural And Artificial Flavors (contains Milk), Nutmeg, Potassium Sorbate (preservative), Salt, Sodium Benzoate (preservative), Sorbic Acid, Tapioca Dextrin, Tapioca Starch Modified, Tocopherols, Turmeric (for Color), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-2.00kcal, -1.25%) | |
| Total Fat | 11.58g (+0.58g, +5.27%) | |
| Saturated Fat | 2.82g (+0.32g, +12.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+16.00mg, +320.00%) | |
| Sodium | 331.0mg (+41.00mg, +14.14%) | |
| Total Carbohydrates | 7.06g (-5.94g, -45.69%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 1.13g (-3.87g, -77.40%) | |
| Sugars, added | N/A | |
| Protein | 7.63g (+5.63g, +281.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.2mg (-16.80mg, -80.00%) | |
| Calcium, Ca | 71.0mg (+31.00mg, +77.50%) | |
| Iron, Fe | 0.51mg (-0.21mg, -29.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 661.0ug (+121.00ug, +22.41%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Egg Yolks, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Polysorbate 60, Torula Yeast, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Xanthan Gum, Dehydrated Sweet Cream [cream, Soy Lecithin], Spice, Lactic Acid, Dehydrated Parsley, Phosphoric Acid, Disodium Inosinate & Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor), Roasted Corn, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring And Cellulose [to Prevent Caking]), Tortilla Strips (corn Masa Flour, Sunflower, Safflower And Or Canola Oil, Salt, Red 40, Blue 1), Black Beans (black Beans [water, Black Beans], Salt), Green Bell Pepper, Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-2.00kcal, -1.25%) | |
| Total Fat | 11.58g (+0.58g, +5.27%) | |
| Saturated Fat | 2.82g (+0.32g, +12.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+16.00mg, +320.00%) | |
| Sodium | 331.0mg (+41.00mg, +14.14%) | |
| Total Carbohydrates | 7.06g (-5.94g, -45.69%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 1.13g (-3.87g, -77.40%) | |
| Sugars, added | N/A | |
| Protein | 7.63g (+5.63g, +281.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.2mg (-16.80mg, -80.00%) | |
| Calcium, Ca | 71.0mg (+31.00mg, +77.50%) | |
| Iron, Fe | 0.51mg (-0.21mg, -29.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 661.0ug (+121.00ug, +22.41%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (chicken Breast, Water, Sea Salt, Stabilizer [rice Starch], Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}], Sodium Tripolyphosphate), Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Egg Yolks, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Polysorbate 60, Torula Yeast, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Xanthan Gum, Dehydrated Sweet Cream [cream, Soy Lecithin], Spice, Lactic Acid, Dehydrated Parsley, Phosphoric Acid, Disodium Inosinate & Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor), Roasted Corn, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring And Cellulose [to Prevent Caking]), Tortilla Strips (corn Masa Flour, Sunflower, Safflower And Or Canola Oil, Salt, Red 40, Blue 1), Black Beans (black Beans [water, Black Beans], Salt), Green Bell Pepper, Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-12.00kcal, -7.50%) | |
| Total Fat | 10.86g (-0.14g, -1.27%) | |
| Saturated Fat | 2.96g (+0.46g, +18.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+64.00mg, +1280.00%) | |
| Sodium | 407.0mg (+117.00mg, +40.34%) | |
| Total Carbohydrates | 3.21g (-9.79g, -75.31%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.23g (-3.77g, -75.40%) | |
| Sugars, added | N/A | |
| Protein | 9.14g (+7.14g, +357.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.7mg (-17.30mg, -82.38%) | |
| Calcium, Ca | 49.0mg (+9.00mg, +22.50%) | |
| Iron, Fe | 0.67mg (-0.05mg, -6.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 578.0ug (+38.00ug, +7.04%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Fully Cooked Chicken Breast With Rib Meat (boneless Skinless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Vinegar, Seasoning [salt, Maltodextrin, Spices, Onion Powder, Garlic Powder, Paprika, Parsley, Extractives Of Paprika, Flavoring], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan With Less Than 2% Lecithin], Sodium Phosphates, Chicken Broth), Hard Cooked Eggs, Ranch Dressing (vegetable Oil [canola And Or Soybean Oil], Nonfat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Nonfat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Less Than 2% Of Dried Garlic, Distilled Vinegar, Salt, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Sugar, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Grape Tomatoes, Hass Avocado, Fully Cooked Bacon Topping, Smoke Flavoring Added (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 176.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-71.00kcal, -44.38%) | |
| Total Fat | 5.36g (-5.64g, -51.27%) | |
| Saturated Fat | 0.0g (-2.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 339.0mg (+49.00mg, +16.90%) | |
| Total Carbohydrates | 10.71g (-2.29g, -17.62%) | |
| Dietary Fiber | 3.6g (+1.60g, +80.00%) | |
| Sugars | 3.57g (-1.43g, -28.60%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+1.57g, +78.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 85.7mg (+64.70mg, +308.10%) | |
| Calcium, Ca | 71.0mg (+31.00mg, +77.50%) | |
| Iron, Fe | 1.29mg (+0.57mg, +79.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 643.0ug (+103.00ug, +19.07%) | |
| Ingredients | ||
|---|---|---|
Crushed Tomato (tomatoes, Salt, Citric Acid), Tomato Paste, Onions, Red Bell Pepper, Canola Oil (cottonseed Oil For Passover), Garlic, Sugar, Salt, Lemon Juice (water, Concentrated Lemon Juice, Sodium Metabisulfite, Sodium Benzoate, Lemon Oil), Spices, Red Hot S'chug (chili Pepper, Paprika, Canola Oil, Garlic, Spices, Salt, Citric Acid), Less Than 1 10 Of 1% Potassium Sorbate, Sodium Benzoate To Preserve Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+49.00kcal, +30.63%) | |
| Total Fat | 17.18g (+6.18g, +56.18%) | |
| Saturated Fat | 3.07g (+0.57g, +22.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+20.00mg, +400.00%) | |
| Sodium | 374.0mg (+84.00mg, +28.97%) | |
| Total Carbohydrates | 7.36g (-5.64g, -43.38%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 4.29g (-0.71g, -14.20%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (+7.20g, +360.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.7mg (-17.30mg, -82.38%) | |
| Calcium, Ca | 37.0mg (-3.00mg, -7.50%) | |
| Iron, Fe | 2.21mg (+1.49mg, +206.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 663.0ug (+123.00ug, +22.78%) | |
| Ingredients | ||
|---|---|---|
Salad: Romaine Lettuce, Iceberg Lettuce, Carrots, Red Cabbage, Dressing: Canola Oil, Low Fat Buttermilk (skim Milk, Whey Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture), Blue Cheese (milk, Salt, Culture, Enzymes), Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Dried Garlic, Xanthan Gum, Carrageenan Gum, Mustard Flour, Spice, Turkey: Turkey Breast Meat, Water, Less Than 2% Honey, Sodium Lactate, Dextrose, Salt, Modified Corn Starch, Sodium Phosphate, Carrageenan, Natural Flavors, Sodium Diacetate, Sodium Nitrite, Pumpkin Seeds: Pumpkin Seeds, Brown Sugar, Contains 2% Or Less Of: Corn Syrup, Butter, Natural Flavor, Sea Salt, Bacon: Bacon Cured With Water, Salt, Sodium Phosphates (preservative), Sodium Erythorbate (preservative), Sodium Nitrite (preservative), May Contain Sugar And Or Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-127.00kcal, -79.38%) | |
| Total Fat | 0.0g (-11.00g, -100.00%) | |
| Saturated Fat | 0.0g (-2.50g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 367.0mg (+77.00mg, +26.55%) | |
| Total Carbohydrates | 6.67g (-6.33g, -48.69%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.33g (-1.67g, -33.40%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-2.00g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 60.0mg (+39.00mg, +185.71%) | |
| Calcium, Ca | 0.0mg (-40.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 600.0ug (+60.00ug, +11.11%) | |
| Ingredients | ||
|---|---|---|
Sweet Yellow & Red Peppers, Water, Olive Oil, Garlic, Sea Salt, Citric Acid | ||