Di Salvo's Original Recipe Pasta Sauce by Di Salvo's Sauces Llc: Similar Foods
- Product:
- Original Recipe Pasta Sauce
- Brand:
- Di Salvo's
- Maker:
- Di Salvo's Sauces Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2286958/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal | |
| Total Fat | 8.0g | |
| Saturated Fat | 1.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 120.0mg | |
| Total Carbohydrates | 7.2g | |
| Dietary Fiber | 0.8g | |
| Sugars | 4.8g | |
| Sugars, added | N/A | |
| Protein | 1.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU | |
| Vitamin C, total ascorbic acid | 19.2mg | |
| Calcium, Ca | 64.0mg | |
| Iron, Fe | 0.58mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
California Pear Tomatoes, Tomato Paste, Imported Olive Oil, Onions, Garlic, Basil And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-5.00kcal, -4.81%) | |
| Total Fat | 1.65g (-6.35g, -79.38%) | |
| Saturated Fat | 0.21g (-0.99g, -82.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 107.0mg (-13.00mg, -10.83%) | |
| Total Carbohydrates | 16.94g (+9.74g, +135.28%) | |
| Dietary Fiber | 4.5g (+3.70g, +462.50%) | |
| Sugars | 1.24g (-3.56g, -74.17%) | |
| Sugars, added | N/A | |
| Protein | 5.37g (+3.77g, +235.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (+20.00IU, +3.33%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-13.00mg, -67.71%) | |
| Calcium, Ca | 41.0mg (-23.00mg, -35.94%) | |
| Iron, Fe | 1.86mg (+1.28mg, +220.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Black Beans, Onions, Tomatoes, Green Bell Peppers, Red Bell Peppers, Garlic, Poblano Peppers, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Cilantro, White Wine Vinegar, Sea Salt, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-34.00kcal, -32.69%) | |
| Total Fat | 1.95g (-6.05g, -75.63%) | |
| Saturated Fat | 0.78g (-0.42g, -35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 125.0mg (+5.00mg, +4.17%) | |
| Total Carbohydrates | 7.81g (+0.61g, +8.47%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.56g (-3.24g, -67.50%) | |
| Sugars, added | N/A | |
| Protein | 3.91g (+2.31g, +144.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-14.00IU, -2.33%) | |
| Vitamin C, total ascorbic acid | 9.4mg (-9.80mg, -51.04%) | |
| Calcium, Ca | 62.0mg (-2.00mg, -3.13%) | |
| Iron, Fe | 0.56mg (-0.02mg, -3.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Marinated Articoke Hearts (artichoke Hearts, Vegetable Oil [soybean And Or Sunflower Oil], Water, Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid), Red Bell Pepper, Spinach, Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Onion, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Garlic, Crimini Mushrooms, Worcestershire Sauce (distilled Vinegar Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (contains Soy), Tamarind), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Cooking Sherry (sherry Wine, Salt, Potassium Metabisulfite [preservative]) Parsley, Basil, Sage, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-34.00kcal, -32.69%) | |
| Total Fat | 1.95g (-6.05g, -75.63%) | |
| Saturated Fat | 0.78g (-0.42g, -35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 125.0mg (+5.00mg, +4.17%) | |
| Total Carbohydrates | 7.81g (+0.61g, +8.47%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.56g (-3.24g, -67.50%) | |
| Sugars, added | N/A | |
| Protein | 4.69g (+3.09g, +193.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-14.00IU, -2.33%) | |
| Vitamin C, total ascorbic acid | 9.4mg (-9.80mg, -51.04%) | |
| Calcium, Ca | 62.0mg (-2.00mg, -3.13%) | |
| Iron, Fe | 0.56mg (-0.02mg, -3.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crimini Mushrooms, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Onion, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (contains Soy), Tamarind), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Cooking Sherry (sherry Wine, Salt, Potassium Metabisulfite [ To Protect Color], Potassium Sorbate [preservative]), Garlic, Parsley, Basil, Sage, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-34.00kcal, -32.69%) | |
| Total Fat | 1.95g (-6.05g, -75.63%) | |
| Saturated Fat | 0.78g (-0.42g, -35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 125.0mg (+5.00mg, +4.17%) | |
| Total Carbohydrates | 7.81g (+0.61g, +8.47%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.56g (-3.24g, -67.50%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (+4.65g, +290.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-14.00IU, -2.33%) | |
| Vitamin C, total ascorbic acid | 9.4mg (-9.80mg, -51.04%) | |
| Calcium, Ca | 62.0mg (-2.00mg, -3.13%) | |
| Iron, Fe | 0.56mg (-0.02mg, -3.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Marinated Artichoke Hearts (artichoke Hearts, Vegetable Oil [soybean And Or Sunflower Oil], Water, Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid), Red Bell Pepper, Spinach, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Onion, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose [anti Caking Agents]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Garlic, Crimini Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes May Contain Powdered Cellulose, Potato Starch, Or Corn Starch To Prevent Caking), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (contains Soy), Tamarind), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Cooking Sherry (sherry Wine, Salt, Potassium Metabisulfite [preservative]), Parsley, Basil, Sage, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-34.00kcal, -32.69%) | |
| Total Fat | 2.81g (-5.19g, -64.88%) | |
| Saturated Fat | 0.78g (-0.42g, -35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 117.0mg (-3.00mg, -2.50%) | |
| Total Carbohydrates | 7.81g (+0.61g, +8.47%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.56g (-3.24g, -67.50%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (+4.65g, +290.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+25.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 9.4mg (-9.80mg, -51.04%) | |
| Calcium, Ca | 62.0mg (-2.00mg, -3.13%) | |
| Iron, Fe | 0.56mg (-0.02mg, -3.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Marinated Artichoke Hearts (artichoke Hearts, Vegetable Oil [soybean And Or Sunflower Oil], Water, Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid), Red Bell Pepper, Spinach, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Onion, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose [anti Caking Agents]), Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Garlic, Crimini Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes May Contain Powdered Cellulose, Potato Starch, Or Corn Starch To Prevent Caking), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Anchovies, Natural Flavor [contains Soy], Tamarind), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Cooking Sherry (sherry Wine, Salt, Potassium, Metabisulfite [preservative]), Parsley, Basil, Sage, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (+7.00kcal, +6.73%) | |
| Total Fat | 0.0g (-8.00g, -100.00%) | |
| Saturated Fat | 0.0g (-1.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 86.0mg (-34.00mg, -28.33%) | |
| Total Carbohydrates | 20.99g (+13.79g, +191.53%) | |
| Dietary Fiber | 7.4g (+6.60g, +825.00%) | |
| Sugars | 1.23g (-3.57g, -74.38%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+4.57g, +285.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 617.0IU (+17.00IU, +2.83%) | |
| Vitamin C, total ascorbic acid | 14.8mg (-4.40mg, -22.92%) | |
| Calcium, Ca | 49.0mg (-15.00mg, -23.44%) | |
| Iron, Fe | 4.44mg (+3.86mg, +665.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-16.00kcal, -15.38%) | |
| Total Fat | 2.47g (-5.53g, -69.13%) | |
| Saturated Fat | 0.88g (-0.32g, -26.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 163.0mg (+43.00mg, +35.83%) | |
| Total Carbohydrates | 12.72g (+5.52g, +76.67%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 1.41g (-3.39g, -70.63%) | |
| Sugars, added | N/A | |
| Protein | 3.89g (+2.29g, +143.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 618.0IU (+18.00IU, +3.00%) | |
| Vitamin C, total ascorbic acid | 8.5mg (-10.70mg, -55.73%) | |
| Calcium, Ca | 53.0mg (-11.00mg, -17.19%) | |
| Iron, Fe | 1.27mg (+0.69mg, +118.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes, 100% Whole Grain Steel Cut Oats, Black Beans, Onions, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Pinto Beans, Light Kidney Beans, Roasted Corn, Red Bell Pepper, Green Bell Pepper, Less Than 2% Of The Following: Quinoa, Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Garlic), Olive Oil, Ancho Chili Powder, Chili Powder (chili Peppers, Paprika, Garlic, Oregano, Cumin, Salt, And Less Than 2% Silicon Dioxide To Prevent Caking), Onion Flakes, Salt, Spices, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-24.00kcal, -23.08%) | |
| Total Fat | 4.8g (-3.20g, -40.00%) | |
| Saturated Fat | 0.8g (-0.40g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 84.0mg (-36.00mg, -30.00%) | |
| Total Carbohydrates | 7.2g (=) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 4.0g (-0.80g, -16.67%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-0.80g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.0mg (-7.20mg, -37.50%) | |
| Calcium, Ca | 32.0mg (-32.00mg, -50.00%) | |
| Iron, Fe | 0.58mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Crushed Tomatoes (tomatoes, Salt, Citric Acid), Onions, Tomato Paste (tomatoes, Citric Acid), Olive Oil, Garlic, Romano Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Potassium Sorbate [to Protect Flavor]), Basil, Parsley, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+8.00kcal, +7.69%) | |
| Total Fat | 7.2g (-0.80g, -10.00%) | |
| Saturated Fat | 2.0g (+0.80g, +66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 168.0mg (+48.00mg, +40.00%) | |
| Total Carbohydrates | 4.0g (-3.20g, -44.44%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.2g (-1.60g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+6.40g, +400.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 14.4mg (-4.80mg, -25.00%) | |
| Calcium, Ca | 64.0mg (=) | |
| Iron, Fe | 0.86mg (+0.28mg, +48.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
San Marzano Tomatoes, Ground Beef, Ground Pork, Red Wine, Onions, Extra Virgin Olive Oil, Carrots, Celery, Salt, Garlic, Spices, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (=) | |
| Total Fat | 7.2g (-0.80g, -10.00%) | |
| Saturated Fat | 4.0g (+2.80g, +233.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+20.00mg) | |
| Sodium | 160.0mg (+40.00mg, +33.33%) | |
| Total Carbohydrates | 7.2g (=) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.4g (-2.40g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.6mg (-9.60mg, -50.00%) | |
| Calcium, Ca | 32.0mg (-32.00mg, -50.00%) | |
| Iron, Fe | 0.86mg (+0.28mg, +48.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree, Salt, Citric Acid), Cream, Mascarpone Cheese (pasteurized Cream, Milk, Nonfat Milk Solids, Citric Acid, To Preserve Freshness), Vodka, Romano Cheese (pasteurized Sheep Milk, Cheese Culture, Salt, Enzymes, Cellulose) Extra Virgin Olive Oil, Sugar, Spices, Salt, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-34.00kcal, -32.69%) | |
| Total Fat | 1.95g (-6.05g, -75.63%) | |
| Saturated Fat | 1.17g (-0.03g, -2.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 156.0mg (+36.00mg, +30.00%) | |
| Total Carbohydrates | 7.81g (+0.61g, +8.47%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.56g (-3.24g, -67.50%) | |
| Sugars, added | N/A | |
| Protein | 4.69g (+3.09g, +193.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-14.00IU, -2.33%) | |
| Vitamin C, total ascorbic acid | 9.4mg (-9.80mg, -51.04%) | |
| Calcium, Ca | 47.0mg (-17.00mg, -26.56%) | |
| Iron, Fe | 0.56mg (-0.02mg, -3.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Marinated Artichoke Hearts (artichoke Hearts, Vegetable Oil [soybean And Or Sunflower Oil], Water, Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid), Red Bell Pepper, Spinach, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Onion, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose [anti Caking Agents]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Garlic, Crimini Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes May Contain Powdered Cellulose, Potato Starch, Or Corn Starch To Prevent Caking), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (contains Soy), Tamarind), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Cooking Sherry (sherry Wine, Salt, Potassium Metabisulfite [preservative]), Parsley, Basil, Sage, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (-40.00kcal, -38.46%) | |
| Total Fat | 4.0g (-4.00g, -50.00%) | |
| Saturated Fat | 1.6g (+0.40g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 152.0mg (+32.00mg, +26.67%) | |
| Total Carbohydrates | 4.8g (-2.40g, -33.33%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 2.4g (-2.40g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.2mg (-12.00mg, -62.50%) | |
| Calcium, Ca | 40.0mg (-24.00mg, -37.50%) | |
| Iron, Fe | 0.86mg (+0.28mg, +48.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole And Or Crushed Jersey Tomatoes, Onions, Fresh Cream (milk, Milk Fat), Fresh Garlic, Olive Oil, Romano Cheese (milk, Salt, Cheese, Culture Enzymes), Butter, Denatured Vodka (vodka, Salt), Sea Salt, Fresh Basil, Fresh Oregano, Black Pepper And Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 68.0kcal (-36.00kcal, -34.62%) | |
| Total Fat | 2.54g (-5.46g, -68.25%) | |
| Saturated Fat | 1.27g (+0.07g, +5.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 136.0mg (+16.00mg, +13.33%) | |
| Total Carbohydrates | 7.63g (+0.43g, +5.97%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.54g (-2.26g, -47.08%) | |
| Sugars, added | N/A | |
| Protein | 4.24g (+2.64g, +165.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 636.0IU (+36.00IU, +6.00%) | |
| Vitamin C, total ascorbic acid | 10.2mg (-9.00mg, -46.88%) | |
| Calcium, Ca | 85.0mg (+21.00mg, +32.81%) | |
| Iron, Fe | 0.92mg (+0.34mg, +58.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Marinated Artichoke Hearts (quartered Artichoke Hearts, Water, Vegetable Oil [soybean And Or Sunflower Oil], Vinegar, Spices, Salt, Citric Acid And Ascorbic Acid To Preserve Color), Red Bell Pepper, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], And Powdered Cellulose Added To Prevent Caking), Spinach, Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Yellow Onion, Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Minced Garlic In Water (garlic, Water, Citric Acid), Crimini Mushrooms, Worcestershire Sauce (water, High Fructose Corn Syrup, Molasses, Salt, Vinegar, Caramel Color, Hydrolyzed Soy Protein [soy], Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Natural Flavor, Guar Gum, And Sodium Benzoate), Pepper Jack Cheese (cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes, Cellulose [to Prevent Caking]), Cooking Sherry (sherry Wine, Salt, Potassium Sorbate [preservative], Potassium Metabisulfite [preservative]), Parsley, Basil, Sage, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-22.00kcal, -21.15%) | |
| Total Fat | 0.0g (-8.00g, -100.00%) | |
| Saturated Fat | 0.0g (-1.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 88.0mg (-32.00mg, -26.67%) | |
| Total Carbohydrates | 14.12g (+6.92g, +96.11%) | |
| Dietary Fiber | 5.9g (+5.10g, +637.50%) | |
| Sugars | 5.88g (+1.08g, +22.50%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+3.11g, +194.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-12.00IU, -2.00%) | |
| Vitamin C, total ascorbic acid | 10.6mg (-8.60mg, -44.79%) | |
| Calcium, Ca | 24.0mg (-40.00mg, -62.50%) | |
| Iron, Fe | 1.69mg (+1.11mg, +191.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 68.0kcal (-36.00kcal, -34.62%) | |
| Total Fat | 2.27g (-5.73g, -71.63%) | |
| Saturated Fat | 0.0g (-1.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 129.0mg (+9.00mg, +7.50%) | |
| Total Carbohydrates | 9.85g (+2.65g, +36.81%) | |
| Dietary Fiber | 3.0g (+2.20g, +275.00%) | |
| Sugars | 8.33g (+3.53g, +73.54%) | |
| Sugars, added | N/A | |
| Protein | 2.27g (+0.67g, +41.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-32.00IU, -5.33%) | |
| Vitamin C, total ascorbic acid | 15.9mg (-3.30mg, -17.19%) | |
| Calcium, Ca | 30.0mg (-34.00mg, -53.13%) | |
| Iron, Fe | 2.05mg (+1.47mg, +253.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes, Water, Canola Oil, Extra Virgin Olive Oil, Ground Beef, Fresh Onion, Fresh Garlic, Fennel, Salt, Black Pepper, Fresh Basil, Parsley, Oregano | ||