Crepini 4 Cheese Marinara Basil by Crepini Cafe: Similar Foods
- Product:
- 4 Cheese Marinara Basil
- Brand:
- Crepini
- Maker:
- Crepini Cafe
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2474928/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 11.25g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 538.0mg | |
| Total Carbohydrates | 11.25g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.25g | |
| Sugars, added | N/A | |
| Protein | 16.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14500.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 775.0mg | |
| Iron, Fe | 0.62mg | |
| Potassium, K | 250.0mg | |
| Vitamin D, IU | 35.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 2.38ug | |
| Fatty acids, total monounsaturated | 4.38g | |
| Fatty acids, total polyunsaturated | 3.12g | |
| Vitamin B-6 | 0.125mg | |
| Ingredients | ||
|---|---|---|
Egg Whites, Mozzarella Provolone Asiago Romano (cultured Milk, Pasteurized Sheep's Milk, Cheese Cultures, Salt Enzymes, Cellulose Natamycin), Tomato Puree, Tomatoes, Olive Oil, Rice Flour, Tapioca Flour, Non Gmo Canola Oil, Flax Meal, Basil, Sun Dried Tomatoes, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 272.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (+164.00kcal, +82.00%) | |
| Total Fat | 31.82g (+20.57g, +182.84%) | |
| Saturated Fat | 20.45g (+15.45g, +309.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 114.0mg (+89.00mg, +356.00%) | |
| Sodium | 682.0mg (+144.00mg, +26.77%) | |
| Total Carbohydrates | 0.0g (-11.25g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.73g (+6.48g, +39.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14545.0IU (+45.00IU, +0.31%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 727.0mg (-48.00mg, -6.19%) | |
| Iron, Fe | 0.45mg (-0.17mg, -27.42%) | |
| Potassium, K | 136.0mg (-114.00mg, -45.60%) | |
| Vitamin D, IU | 18.0IU (-17.00IU, -48.57%) | |
| Ingredients | ||
|---|---|---|
Muenster Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 302.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+193.00kcal, +96.50%) | |
| Total Fat | 32.14g (+20.89g, +185.69%) | |
| Saturated Fat | 17.86g (+12.86g, +257.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+82.00mg, +328.00%) | |
| Sodium | 643.0mg (+105.00mg, +19.52%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+8.75g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14571.0IU (+71.00IU, +0.49%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-61.00mg, -7.87%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 89.0mg (-161.00mg, -64.40%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 8.93g (+4.55g, +103.88%) | |
| Fatty acids, total polyunsaturated | 0.0g (-3.12g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 302.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+193.00kcal, +96.50%) | |
| Total Fat | 32.14g (+20.89g, +185.69%) | |
| Saturated Fat | 17.86g (+12.86g, +257.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+82.00mg, +328.00%) | |
| Sodium | 643.0mg (+105.00mg, +19.52%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+8.75g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14571.0IU (+71.00IU, +0.49%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-61.00mg, -7.87%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 89.0mg (-161.00mg, -64.40%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 8.93g (+4.55g, +103.88%) | |
| Fatty acids, total polyunsaturated | 0.0g (-3.12g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 302.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+193.00kcal, +96.50%) | |
| Total Fat | 32.14g (+20.89g, +185.69%) | |
| Saturated Fat | 17.86g (+12.86g, +257.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+82.00mg, +328.00%) | |
| Sodium | 643.0mg (+105.00mg, +19.52%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+8.75g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14571.0IU (+71.00IU, +0.49%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-61.00mg, -7.87%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 89.0mg (-161.00mg, -64.40%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 8.93g (+4.55g, +103.88%) | |
| Fatty acids, total polyunsaturated | 0.0g (-3.12g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 312.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+193.00kcal, +96.50%) | |
| Total Fat | 32.14g (+20.89g, +185.69%) | |
| Saturated Fat | 17.86g (+12.86g, +257.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+82.00mg, +328.00%) | |
| Sodium | 643.0mg (+105.00mg, +19.52%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+8.75g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14571.0IU (+71.00IU, +0.49%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 689.0mg (-86.00mg, -11.10%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 82.0mg (-168.00mg, -67.20%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 8.93g (+4.55g, +103.88%) | |
| Fatty acids, total polyunsaturated | 0.0g (-3.12g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asa Dero Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 324.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+193.00kcal, +96.50%) | |
| Total Fat | 32.14g (+20.89g, +185.69%) | |
| Saturated Fat | 17.86g (+12.86g, +257.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+64.00mg, +256.00%) | |
| Sodium | 679.0mg (+141.00mg, +26.21%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+8.75g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14571.0IU (+71.00IU, +0.49%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (-82.00mg, -10.58%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 75.0mg (-175.00mg, -70.00%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [color], Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 351.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+229.00kcal, +114.50%) | |
| Total Fat | 35.71g (+24.46g, +217.42%) | |
| Saturated Fat | 17.86g (+12.86g, +257.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+82.00mg, +328.00%) | |
| Sodium | 679.0mg (+141.00mg, +26.21%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.18g, +31.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14571.0IU (+71.00IU, +0.49%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (-82.00mg, -10.58%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 75.0mg (-175.00mg, -70.00%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 366.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+193.00kcal, +96.50%) | |
| Total Fat | 32.14g (+20.89g, +185.69%) | |
| Saturated Fat | 17.86g (+12.86g, +257.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+82.00mg, +328.00%) | |
| Sodium | 643.0mg (+105.00mg, +19.52%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+8.75g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14286.0IU (-214.00IU, -1.48%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (-82.00mg, -10.58%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 93.0mg (-157.00mg, -62.80%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 8.93g (+4.55g, +103.88%) | |
| Fatty acids, total polyunsaturated | 0.0g (-3.12g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 379.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+121.00kcal, +60.50%) | |
| Total Fat | 21.43g (+10.18g, +90.49%) | |
| Saturated Fat | 12.5g (+7.50g, +150.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+46.00mg, +184.00%) | |
| Sodium | 750.0mg (+212.00mg, +39.41%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+12.32g, +75.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14286.0IU (-214.00IU, -1.48%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-61.00mg, -7.87%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 71.0mg (-179.00mg, -71.60%) | |
| Vitamin D, IU | 14.0IU (-21.00IU, -60.00%) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Color Added, Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Anticake (potato Starch, Powdered Cellulose), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 380.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+121.00kcal, +60.50%) | |
| Total Fat | 21.43g (+10.18g, +90.49%) | |
| Saturated Fat | 12.5g (+7.50g, +150.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+46.00mg, +184.00%) | |
| Sodium | 750.0mg (+212.00mg, +39.41%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+12.32g, +75.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14286.0IU (-214.00IU, -1.48%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 707.0mg (-68.00mg, -8.77%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 71.0mg (-179.00mg, -71.60%) | |
| Vitamin D, IU | 14.0IU (-21.00IU, -60.00%) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Color Added, Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 428.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+193.00kcal, +96.50%) | |
| Total Fat | 32.14g (+20.89g, +185.69%) | |
| Saturated Fat | 21.43g (+16.43g, +328.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+64.00mg, +256.00%) | |
| Sodium | 714.0mg (+176.00mg, +32.71%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+8.75g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14286.0IU (-214.00IU, -1.48%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-25.00mg, -3.23%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 0.0mg (-250.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 428.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+193.00kcal, +96.50%) | |
| Total Fat | 32.14g (+20.89g, +185.69%) | |
| Saturated Fat | 21.43g (+16.43g, +328.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+64.00mg, +256.00%) | |
| Sodium | 714.0mg (+176.00mg, +32.71%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+8.75g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14286.0IU (-214.00IU, -1.48%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-25.00mg, -3.23%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 0.0mg (-250.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 433.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (+178.00kcal, +89.00%) | |
| Total Fat | 8.11g (-3.14g, -27.91%) | |
| Saturated Fat | 2.7g (-2.30g, -46.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 270.0mg (-268.00mg, -49.81%) | |
| Total Carbohydrates | 67.57g (+56.32g, +500.62%) | |
| Dietary Fiber | 8.1g (+6.90g, +575.00%) | |
| Sugars | 32.43g (+31.18g, +2494.40%) | |
| Sugars, added | N/A | |
| Protein | 8.11g (-8.14g, -50.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14595.0IU (+95.00IU, +0.66%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 703.0mg (-72.00mg, -9.29%) | |
| Iron, Fe | 4.86mg (+4.24mg, +683.87%) | |
| Potassium, K | 0.0mg (-250.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Zinc, Zn | 7.43mg | |
| Riboflavin | 0.878mg | |
| Niacin | 10.811mg | |
| Vitamin B-6 | 1.149mg (+1.02mg, +819.20%) | |
| Ingredients | ||
|---|---|---|
Crust: Whole Grain Oats, Soluble Corn Fiber, Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Fructose, Sugar, Canola Oil, Palm Oil, Dextrose, Calcium Carbonate, Nonfat Dry Milk, Wheat Bran, Salt, Natural And Artificial Flavor, Monoglycerides, Soy Lecithin, Leavening (baking Soda), Wheat Gluten, Carrageenan, Guar Gum, Niacinamide, Vitamin A Palmitate, Zinc Oxide, Reduced Iron, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Hydrochloride), Vitamin B2 (riboflavin), Almond Flour, Whey Permeate, Filling: Invert Sugar Syrup, Corn Syrup, Apple Puree Concentrate, Glycerine, Sugar, Modified Cornstarch, Sodium Alginate, Dicalcium Phosphate, Methyl Cellulose Gum, Natural Flavor, Cinnamon, Citric Acid, Malic Acid, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 474.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (+151.00kcal, +75.50%) | |
| Total Fat | 8.11g (-3.14g, -27.91%) | |
| Saturated Fat | 2.7g (-2.30g, -46.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 243.0mg (-295.00mg, -54.83%) | |
| Total Carbohydrates | 64.86g (+53.61g, +476.53%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 32.43g (+31.18g, +2494.40%) | |
| Sugars, added | N/A | |
| Protein | 2.7g (-13.55g, -83.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14595.0IU (+95.00IU, +0.66%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 541.0mg (-234.00mg, -30.19%) | |
| Iron, Fe | 6.22mg (+5.60mg, +903.23%) | |
| Potassium, K | 270.0mg (+20.00mg, +8.00%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 162.0ug | |
| Vitamin B-12 | 1.62ug (-0.76ug, -31.93%) | |
| Fatty acids, total monounsaturated | 2.7g (-1.68g, -38.36%) | |
| Fatty acids, total polyunsaturated | 1.35g (-1.77g, -56.73%) | |
| Thiamin | 1.0mg | |
| Zinc, Zn | 2.97mg | |
| Riboflavin | 0.811mg | |
| Niacin | 10.811mg | |
| Vitamin B-6 | 1.081mg (+0.96mg, +764.80%) | |
| Folic acid | 135.0ug | |
| Ingredients | ||
|---|---|---|
Blueberry Filling (invert Sugar, Corn Syrup, Blueberry Puree Concentrate, Sugar, Glycerin, Modified Cornstarch, Sodium Alginate, Citric Acid, Methylcellulose, Monocalcium Phosphate, Dicalcium Phosphate, Blueberry Juice Concentrate, Malic Acid, Fruit And Vegetable Juice For Color [carrot And Hibiscus Concentrates], Natural Flavor), Whole Grain Rolled Oats, Whole Grain Wheat Flour, Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Blend (canola, Palm, Palm Kernel), Invert Sugar, Sugar, Glycerin, Contains Less Than 2% Of: Whey, Calcium Carbonate, Corn Syrup Solids, Honey, Wheat Bran, Salt, Potassium Bicarbonate (leavening), Sorbitan Monostearate, Vital Wheat Gluten, Cornstarch, Xanthan Gum, Vitamin A Palmitate, Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Niacin (niacinamide), Pyridoxine Hydrochloride (vitamin B6), Folic Acid, Cyanocobalamin (vitamin B12), Zinc Oxide, Dicalcium Phosphate, Natural Flavors, Molasses | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 477.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+157.00kcal, +78.50%) | |
| Total Fat | 28.57g (+17.32g, +153.96%) | |
| Saturated Fat | 17.86g (+12.86g, +257.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+64.00mg, +256.00%) | |
| Sodium | 821.0mg (+283.00mg, +52.60%) | |
| Total Carbohydrates | 3.57g (-7.68g, -68.27%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.18g, +31.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 14286.0IU (-214.00IU, -1.48%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-96.00mg, -12.39%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 0.0mg (-250.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Microbial Enzymes | ||