Marie Callender's Marie Callenders Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, 10 5 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Marie Callenders Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, 10 5 Oz
- Brand:
- Marie Callender's
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2517637/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal | |
| Total Fat | 6.71g | |
| Saturated Fat | 2.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 332.0mg | |
| Total Carbohydrates | 15.44g | |
| Dietary Fiber | 2.0g | |
| Sugars | 2.68g | |
| Sugars, added | N/A | |
| Protein | 2.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 67.0mg | |
| Iron, Fe | 0.91mg | |
| Potassium, K | 176.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Wheat Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Diced Tomatoes In Juice, Meatballs (beef, Pork, Water, Breader [enriched Bleached Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Onions, Textured Soy Protein [soy Protein, Soy Carbohydrate, Caramel Color], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Tomato Paste, Salt, Caramel Color, Flavoring, Spices), Italian Sausage (pork, Water, Salt, Corn Syrup Solids, Spices, Fennel, Pepper, Garlic, Paprika, Lemon Powder, Flavorings), Water, Tomato Paste, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Onions, Canola Oil, Butter (cream, Salt), Flavoring, Brown Sugar, Wine, Garlic , Modified Corn Starch, Salt, Sea Salt, Spice, Dried Cane Syrup, Olive Oil, Soybean Oil Contains: Wheat, Soy, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+5.00kcal, +3.31%) | |
| Total Fat | 5.19g (-1.52g, -22.65%) | |
| Saturated Fat | 1.42g (-0.93g, -39.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-6.00mg, -40.00%) | |
| Sodium | 307.0mg (-25.00mg, -7.53%) | |
| Total Carbohydrates | 21.7g (+6.26g, +40.54%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 8.96g (+6.28g, +234.33%) | |
| Sugars, added | N/A | |
| Protein | 5.19g (+2.51g, +93.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-16.00IU, -6.35%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-0.60mg, -50.00%) | |
| Calcium, Ca | 28.0mg (-39.00mg, -58.21%) | |
| Iron, Fe | 1.27mg (+0.36mg, +39.56%) | |
| Potassium, K | 175.0mg (-1.00mg, -0.57%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.18g (+1.18g) | |
| Fatty acids, total polyunsaturated | 2.36g (+2.36g) | |
| Ingredients | ||
|---|---|---|
Fish Stick: Minced Pollock, Enriched Bleached And Unbleached Flour (wheat, Niacin, Ferrous Sulfate And Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Modified Corn Starch, Yellow Corn Flour, Iodized Salt, Sugar, Whey, Yeast, Rice Flour, Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Sodium Caseinate, Caramel Color, Extractives Of Paprika (color), Modified Cellulose, Oat Fiber, Mono And Diglycerides Parfried In Soybean And Or Canola Oil Macaroni And Cheese Sauce: Water,cooked Macaroni Pasta(water, Enriched Pasta [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Contains 2% Or Less Of: Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (color) Chocolate Pudding: Water, Pudding Blend (sugar, Diary Product Solids [modified Whey, Reduced Protein Whey, Whey Solids], Modified Corn Starch, Sweet Cream Powder [sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol], Cocoa Powder, Maltodextrin, Propylene Glycol Esters Of Fatty Acids And Mono And Diglycerides, Soy Lecithin, Salt), Soybean Oil, Cellulose Gel, Cellulose Gum Contains: Fish (alaska Pollock) Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-19.00kcal, -12.58%) | |
| Total Fat | 5.73g (-0.98g, -14.61%) | |
| Saturated Fat | 2.2g (-0.15g, -6.38%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 339.0mg (+7.00mg, +2.11%) | |
| Total Carbohydrates | 12.78g (-2.66g, -17.23%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 3.08g (+0.40g, +14.93%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+5.25g, +195.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-32.00IU, -12.70%) | |
| Vitamin C, total ascorbic acid | 21.1mg (+19.90mg, +1658.33%) | |
| Calcium, Ca | 66.0mg (-1.00mg, -1.49%) | |
| Iron, Fe | 0.79mg (-0.12mg, -13.19%) | |
| Potassium, K | 211.0mg (+35.00mg, +19.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.2g (+2.20g) | |
| Fatty acids, total polyunsaturated | 0.44g (+0.44g) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Cooked Beef Crumbles [beef, Seasoning {flavorings, Salt, Spices, Dextrose}, Tomato Paste, Salt, Soybean Oil], Tomato Paste [tomatoes, Citric Acid], Cottage Cheese [cultured Skim Milk, Enzymes], Onions, Garlic Wine [burgundy Wine, Garlic], Olive Oil, Sugar, Seasoning [salt, Dextrose, Sugar, Spice, Spice Extractives {including Paprika, Soy Lecithin}, Disodium Inosinate, Disodium Guanylate], Modified Corn Starch, Beef Flavor [contains Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid], Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate {preservative}], Dehydrated Garlic, Salt, Ascorbic Acid, Onion Powder, Basil, Whole Oregano, Ground Red Pepper, Ground Black Pepper), Cooked Lasagna Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-3.00kcal, -1.99%) | |
| Total Fat | 4.59g (-2.12g, -31.59%) | |
| Saturated Fat | 2.47g (+0.12g, +5.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 286.0mg (-46.00mg, -13.86%) | |
| Total Carbohydrates | 20.49g (+5.05g, +32.71%) | |
| Dietary Fiber | 2.5g (+0.50g, +25.00%) | |
| Sugars | 1.77g (-0.91g, -33.96%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (+2.97g, +110.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+13.00IU, +5.16%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.40mg, -33.33%) | |
| Calcium, Ca | 106.0mg (+39.00mg, +58.21%) | |
| Iron, Fe | 0.95mg (+0.04mg, +4.40%) | |
| Potassium, K | 161.0mg (-15.00mg, -8.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.41g (+1.41g) | |
| Fatty acids, total polyunsaturated | 0.53g (+0.53g) | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (cooked Enriched Pasta [water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Bread Crumbs [enriched Wheat Flour {contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt Enzymes], Salt, Black Pepper, Nutmeg, Soy Lecithin), Diced Tomatoes In Juice, Water, Heavy Cream, Tomato Puree (water, Tomato Paste), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Onions, Basil, Butter (cream, Salt), Brown Sugar, Wine, Garlic, Canola Oil, Modified Food Starch, Salt, Parsley, Dried Cane Syrup, Mono Diglycerides And Datem, Spice, Olive Oil Contains: Wheat, Milk, Egg, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-10.00kcal, -6.62%) | |
| Total Fat | 5.15g (-1.56g, -23.25%) | |
| Saturated Fat | 2.98g (+0.63g, +26.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 382.0mg (+50.00mg, +15.06%) | |
| Total Carbohydrates | 17.62g (+2.18g, +14.12%) | |
| Dietary Fiber | 2.2g (+0.20g, +10.00%) | |
| Sugars | 3.52g (+0.84g, +31.34%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (+3.01g, +112.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (+19.00IU, +7.54%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.20mg, -16.67%) | |
| Calcium, Ca | 81.0mg (+14.00mg, +20.90%) | |
| Iron, Fe | 0.98mg (+0.07mg, +7.69%) | |
| Potassium, K | 206.0mg (+30.00mg, +17.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.36g (+1.36g) | |
| Fatty acids, total polyunsaturated | 0.41g (+0.41g) | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (cooked Enriched Pasta [water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [pasteurized Whey, Milkfat, Milk], Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Black Pepper, Nutmeg, Soy Lecithin}, Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Water, Cream, Tomato Paste, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Onions, Butter (cream, Salt), Modified Corn Starch, Garlic, Sugar, Salt, Olive Oil, Basil, Parsley Contains: Wheat, Milk, Egg, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-19.00kcal, -12.58%) | |
| Total Fat | 5.29g (-1.42g, -21.16%) | |
| Saturated Fat | 1.76g (-0.59g, -25.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-2.00mg, -13.33%) | |
| Sodium | 286.0mg (-46.00mg, -13.86%) | |
| Total Carbohydrates | 15.42g (-0.02g, -0.13%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 2.64g (-0.04g, -1.49%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (+3.05g, +113.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-32.00IU, -12.70%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.10mg, -8.33%) | |
| Calcium, Ca | 44.0mg (-23.00mg, -34.33%) | |
| Iron, Fe | 0.79mg (-0.12mg, -13.19%) | |
| Potassium, K | 185.0mg (+9.00mg, +5.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.98g (+1.98g) | |
| Fatty acids, total polyunsaturated | 1.1g (+1.10g) | |
| Ingredients | ||
|---|---|---|
Italian Sausage Marinara: Water, Tomato Paste, Cooked Italian Sausage Crumbles (pork, Seasoning [salt, Spices,paprika, Garlic Powder, Monosodium Glutamate, Onion Powder], Water And Sodium Tripolyphosphate), Mozzarella Cheese (pasteurized Milk,cultures, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (vinegar, Molasses, High Fructosecorn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulatedonion, Whole Basil, Spice, Citric Acid Cooked Pasta: Water, Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate,riboflavin, Folic Acid), Soybean Oil Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (soy Flour,caramel Color), Soy Protein Concentrate, Breader (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydratedonion, Crushed Garlic, Soy Sauce (water, Wheat, Soybeans, Salt, Less Than 0 1% Sodium Benzoate [preservative]), Caramel Color, Sodiumtripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid, Natural Flavor Contains: Fish (anchovies), Milk, Soy,wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-8.00kcal, -5.30%) | |
| Total Fat | 5.1g (-1.61g, -23.99%) | |
| Saturated Fat | 0.68g (-1.67g, -71.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
| Sodium | 313.0mg (-19.00mg, -5.72%) | |
| Total Carbohydrates | 18.03g (+2.59g, +16.77%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 11.56g (+8.88g, +331.34%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (+3.10g, +115.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (+3.00IU, +1.19%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.40mg, -33.33%) | |
| Calcium, Ca | 14.0mg (-53.00mg, -79.10%) | |
| Iron, Fe | 0.37mg (-0.54mg, -59.34%) | |
| Potassium, K | 207.0mg (+31.00mg, +17.61%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.38g (+2.38g) | |
| Fatty acids, total polyunsaturated | 2.04g (+2.04g) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Corn Starch, Garlic, Less Than 2% Of: Ginger, Distilled Vinegar, Dried Orange Peel, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Gelatin, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (carrots, Water Chestnuts, Edamame), Battered Chicken (chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda) Contains: Egg, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-12.00kcal, -7.95%) | |
| Total Fat | 4.42g (-2.29g, -34.13%) | |
| Saturated Fat | 0.68g (-1.67g, -71.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
| Sodium | 310.0mg (-22.00mg, -6.63%) | |
| Total Carbohydrates | 17.69g (+2.25g, +14.57%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 11.22g (+8.54g, +318.66%) | |
| Sugars, added | N/A | |
| Protein | 6.46g (+3.78g, +141.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (+3.00IU, +1.19%) | |
| Vitamin C, total ascorbic acid | 1.2mg (=) | |
| Calcium, Ca | 14.0mg (-53.00mg, -79.10%) | |
| Iron, Fe | 0.44mg (-0.47mg, -51.65%) | |
| Potassium, K | 207.0mg (+31.00mg, +17.61%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.04g (+2.04g) | |
| Fatty acids, total polyunsaturated | 1.7g (+1.70g) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Garlic, Ginger, Corn Starch, Less Than 2% Of: Distilled Vinegar, Palm Oil, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Dried Orange Peel, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (carrots, Water Chestnuts, Edamame), Battered Chicken (chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda) Contains: Egg, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-45.00kcal, -29.80%) | |
| Total Fat | 3.52g (-3.19g, -47.54%) | |
| Saturated Fat | 1.76g (-0.59g, -25.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 357.0mg (+25.00mg, +7.53%) | |
| Total Carbohydrates | 13.22g (-2.22g, -14.38%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 2.64g (-0.04g, -1.49%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+2.61g, +97.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-32.00IU, -12.70%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.10mg, -8.33%) | |
| Calcium, Ca | 88.0mg (+21.00mg, +31.34%) | |
| Iron, Fe | 0.79mg (-0.12mg, -13.19%) | |
| Potassium, K | 203.0mg (+27.00mg, +15.34%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef And Pork (beef, Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Water, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Sausage (pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate, Citric Acid), Contains 2% Or Less Of: Spices, Parmesan And Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Spice, Spice Extractives [including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Onions, Cream, Sugar, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Corn Starch, Salt, Dried Egg Whites, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-45.00kcal, -29.80%) | |
| Total Fat | 3.52g (-3.19g, -47.54%) | |
| Saturated Fat | 1.76g (-0.59g, -25.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-4.00mg, -26.67%) | |
| Sodium | 357.0mg (+25.00mg, +7.53%) | |
| Total Carbohydrates | 13.22g (-2.22g, -14.38%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 2.64g (-0.04g, -1.49%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+2.61g, +97.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-32.00IU, -12.70%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.10mg, -8.33%) | |
| Calcium, Ca | 88.0mg (+21.00mg, +31.34%) | |
| Iron, Fe | 0.79mg (-0.12mg, -13.19%) | |
| Potassium, K | 203.0mg (+27.00mg, +15.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.1g (+1.10g) | |
| Fatty acids, total polyunsaturated | 0.44g (+0.44g) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef And Pork (beef, Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Water, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Sausage (pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate, Citric Acid), Contains 2% Or Less Of: Spices, Parmesan And Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Spice, Spice Extractives [including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Onions, Cream, Sugar, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Corn Starch, Salt, Dried Egg Whites, Citric Acid Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-30.00kcal, -19.87%) | |
| Total Fat | 3.59g (-3.12g, -46.50%) | |
| Saturated Fat | 0.49g (-1.86g, -79.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-2.00mg, -13.33%) | |
| Sodium | 304.0mg (-28.00mg, -8.43%) | |
| Total Carbohydrates | 16.34g (+0.90g, +5.83%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 10.78g (+8.10g, +302.24%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (+2.88g, +107.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 245.0IU (-7.00IU, -2.78%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+7.60mg, +633.33%) | |
| Calcium, Ca | 13.0mg (-54.00mg, -80.60%) | |
| Iron, Fe | 0.26mg (-0.65mg, -71.43%) | |
| Potassium, K | 196.0mg (+20.00mg, +11.36%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.31g (+1.31g) | |
| Fatty acids, total polyunsaturated | 1.47g (+1.47g) | |
| Ingredients | ||
|---|---|---|
Vegetables (broccoli, Red Bell Peppers), Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Canola Oil, Garlic, Corn Starch, Less Than 2% Of: Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Ginger, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Sesame Seed Oil, Caramelized Onion Juice Concentrate, Gelatin, Distilled Vinegar, Spices), Battered Chicken (chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda) Contains: Egg, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+38.00kcal, +25.17%) | |
| Total Fat | 7.49g (+0.78g, +11.62%) | |
| Saturated Fat | 1.76g (-0.59g, -25.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-8.00mg, -53.33%) | |
| Sodium | 286.0mg (-46.00mg, -13.86%) | |
| Total Carbohydrates | 23.79g (+8.35g, +54.08%) | |
| Dietary Fiber | 2.2g (+0.20g, +10.00%) | |
| Sugars | 1.76g (-0.92g, -34.33%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+3.49g, +130.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-32.00IU, -12.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 88.0mg (+21.00mg, +31.34%) | |
| Iron, Fe | 0.63mg (-0.28mg, -30.77%) | |
| Potassium, K | 154.0mg (-22.00mg, -12.50%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Product (water, Durum Wheat Semolina, Salt), Crushed Tomato, Water, Grana Padano Cheese [milk, Salt, Enzymes (contains Egg)], Extra Virgin Olive Oil, Cashews, Basil, Tomato Powder, Sunflower Oil, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-29.00kcal, -19.21%) | |
| Total Fat | 4.23g (-2.48g, -36.96%) | |
| Saturated Fat | 1.41g (-0.94g, -40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+13.00mg, +86.67%) | |
| Sodium | 362.0mg (+30.00mg, +9.04%) | |
| Total Carbohydrates | 10.33g (-5.11g, -33.10%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.88g (-0.80g, -29.85%) | |
| Sugars, added | N/A | |
| Protein | 10.33g (+7.65g, +285.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (-64.00IU, -25.40%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.10mg, -8.33%) | |
| Calcium, Ca | 70.0mg (+3.00mg, +4.48%) | |
| Iron, Fe | 0.68mg (-0.23mg, -25.27%) | |
| Potassium, K | 174.0mg (-2.00mg, -1.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.41g (+1.41g) | |
| Fatty acids, total polyunsaturated | 1.17g (+1.17g) | |
| Ingredients | ||
|---|---|---|
Sauce (diced Tomatoes, Tomato Puree, Water, Soybean Oil, Salt, Basil, Citric Acid, Spices), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Spices Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-15.00kcal, -9.93%) | |
| Total Fat | 5.71g (-1.00g, -14.90%) | |
| Saturated Fat | 2.5g (+0.15g, +6.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+14.00mg, +93.33%) | |
| Sodium | 386.0mg (+54.00mg, +16.27%) | |
| Total Carbohydrates | 14.29g (-1.15g, -7.45%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 5.71g (+3.03g, +113.06%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+4.46g, +166.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+34.00IU, +13.49%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+9.50mg, +791.67%) | |
| Calcium, Ca | 29.0mg (-38.00mg, -56.72%) | |
| Iron, Fe | 1.29mg (+0.38mg, +41.76%) | |
| Potassium, K | 186.0mg (+10.00mg, +5.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.79g (+1.79g) | |
| Fatty acids, total polyunsaturated | 0.36g (+0.36g) | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Parsley Red Potatoes And Broccoli (roasted Redskin Potatoes [red Potatoes, Sodium Acid Pyrophosphate, Dextrose], Broccoli, Garlic And Parsley Butter Chips [butter {cream, Salt}, Water, Minced Garlic, Soy Sauce {water, Wheat, Soybeans, Salt, Sodium Benzoate (preservative)}, Parsley, Pink Peppercorn, Natural Flavor, Salt], Seasoning [sea Salt, Spices, Dehydrated Garlic, Parsley], Soybean Oil) Homestyle Beef Meat Loaf (beef, Diced Tomatoes [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Onions, Whole Eggs, Peppers, Bread Crumbs [bleached Wheat Flour, Dextrose, Contains 2% Or Less Of Salt, Yeast], Salt, Caramel Color, Black Pepper) Sweet Ketchup Glaze (water, Tomato Paste, Corn Syrup, Maple Syrup, Vinegar, Salt, Maple Flavor [maltodextrin, Gum Arabic, Corn Syrup, Natural Flavor, Caramel Color, Maple Bark Extractives, Molasses, Vermont Medium Maple Syrup], Garlic Powder, Onion Powder, Spices, Tamarind Extract, Molasses, Caramel Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-18.00kcal, -11.92%) | |
| Total Fat | 5.1g (-1.61g, -23.99%) | |
| Saturated Fat | 1.76g (-0.59g, -25.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 286.0mg (-46.00mg, -13.86%) | |
| Total Carbohydrates | 15.29g (-0.15g, -0.97%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 2.35g (-0.33g, -12.31%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (+2.81g, +104.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-56.00IU, -22.22%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.30mg, -25.00%) | |
| Calcium, Ca | 39.0mg (-28.00mg, -41.79%) | |
| Iron, Fe | 1.06mg (+0.15mg, +16.48%) | |
| Potassium, K | 184.0mg (+8.00mg, +4.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.96g (+1.96g) | |
| Fatty acids, total polyunsaturated | 1.18g (+1.18g) | |
| Ingredients | ||
|---|---|---|
Italian Sausage Marinara: Water, Tomato Paste, Cooked Italian Sausage Crumbles (pork, Seasoning [salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder], Water And Sodium Tripolyphosphate), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulated Onion, Whole Basil, Spice, Citric Acid Cooked Pasta: Water, Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate, Breader (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (water, Wheat, Soybeans, Salt, Less Than 0 1% Sodium Benzoate [preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid, Natural Flavor Contains: Fish (anchovies), Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-54.00kcal, -35.76%) | |
| Total Fat | 4.42g (-2.29g, -34.13%) | |
| Saturated Fat | 2.65g (+0.30g, +12.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 354.0mg (+22.00mg, +6.63%) | |
| Total Carbohydrates | 4.42g (-11.02g, -71.37%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.54g (+0.86g, +32.09%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+7.94g, +296.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+13.00IU, +5.16%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 0.0mg (-0.91mg, -100.00%) | |
| Potassium, K | 124.0mg (-52.00mg, -29.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Cream, Whey, Salt, Maltodextrin, Citric Acid, Lactic Acid, Phosphoric Acid, Guar Gum, Carrageenan, Modified Corn Starch, Carob Bean Gum, Enzyme | ||