Bertolli Chicken Florentine & Farfalle, 24 Oz , 48 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Bertolli Chicken Florentine & Farfalle, 24 Oz , 48 Oz
- Brand:
- Bertolli
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2518618/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 142.0kcal | |
Total Fat | 4.74g | |
Saturated Fat | 1.9g | |
Trans Fat | 0.0g | |
Cholesterol | 17.0mg | |
Sodium | 294.0mg | |
Total Carbohydrates | 17.06g | |
Dietary Fiber | 0.9g | |
Sugars | 1.42g | |
Sugars, added | N/A | |
Protein | 7.58g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 474.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 71.0mg | |
Iron, Fe | 0.62mg | |
Potassium, K | 147.0mg | |
Vitamin D, IU | 0.0IU |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.18g | |
Fatty acids, total polyunsaturated | 0.71g |
Ingredients | ||
---|---|---|
Sauce (water, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Cream, White Wine, Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Less Than 2% Of: Rice Starch, Onions, Milk, Salt, Garlic Powder, Natural Flavor, Barley Malt Extract), Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach Contains: Milk, Soy, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 142.0kcal (=) | |
Total Fat | 4.74g (=) | |
Saturated Fat | 1.9g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (=) | |
Sodium | 294.0mg (=) | |
Total Carbohydrates | 17.06g (=) | |
Dietary Fiber | 0.9g (=) | |
Sugars | 1.42g (=) | |
Sugars, added | N/A | |
Protein | 7.58g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 474.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 71.0mg (=) | |
Iron, Fe | 0.62mg (=) | |
Potassium, K | 147.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.18g (=) | |
Fatty acids, total polyunsaturated | 0.71g (=) |
Ingredients | ||
---|---|---|
Sauce (water, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Cream, White Wine, Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Less Than 2% Of: Rice Starch, Onions, Milk, Salt, Garlic Powder, Natural Flavor, Barley Malt Extract), Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach Contains: Milk, Soy, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.06
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 140.0kcal (-2.00kcal, -1.41%) | |
Total Fat | 10.0g (+5.26g, +110.97%) | |
Saturated Fat | 2.5g (+0.60g, +31.58%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 5.0mg (-12.00mg, -70.59%) | |
Sodium | 300.0mg (+6.00mg, +2.04%) | |
Total Carbohydrates | 7.0g (-10.06g, -58.97%) | |
Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
Sugars | 3.0g (+1.58g, +111.27%) | |
Sugars, added | N/A | |
Protein | 4.0g (-3.58g, -47.23%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 440.0IU (-34.00IU, -7.17%) | |
Vitamin C, total ascorbic acid | 25.0mg (+25.00mg) | |
Calcium, Ca | 87.0mg (+16.00mg, +22.54%) | |
Iron, Fe | 1.0mg (+0.38mg, +61.29%) | |
Potassium, K | 196.0mg (+49.00mg, +33.33%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Salad: Cabbage*, Romaine*, Radicchio* Caesar Dressing: Water, Soybean Oil*, Distilled Vinegar*, Soy Sauce* (water, Soybeans*, Salt, Alcohol* [to Retain Freshness]), Parmesan Cheese* (milk*, Culture, Salt, Enzymes), Maltodextrin*, Salt, Lemon Juice Concentrate*, Cane Sugar*, Egg Yolk*, Dijon Mustard* (apple Cider Vinegar*, Water, Mustard Seed*, Salt, Spices*), Dried Garlic*, Corn Starch*, Black Pepper*, Xanthan Gum, Mustard Flour*, Acacia Gum*, Dried Red Pepper*, Natural Anchovy Flavor, Rosemary Extract* Mini Crouton: Whole Wheat Flour*, Wheat Flour*, Sunflower Oil*, Cracked Wheat*, Amaranth*, Rye Flakes*, Sugar*, Garlic Powder*, Palm Oil Shortening*, Wheat Gluten*, Flax Seed*, Salt, Sunflower Seed*, Pumpkin Seeds*, Yeast*, Butter Flavor (milk) Shredded Parmesan: Parmesan Hard Cheese* (pasteurized Milk*, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.69
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 161.0kcal (+19.00kcal, +13.38%) | |
Total Fat | 7.84g (+3.10g, +65.40%) | |
Saturated Fat | 2.35g (+0.45g, +23.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-3.00mg, -17.65%) | |
Sodium | 302.0mg (+8.00mg, +2.72%) | |
Total Carbohydrates | 16.08g (-0.98g, -5.74%) | |
Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
Sugars | 1.96g (+0.54g, +38.03%) | |
Sugars, added | N/A | |
Protein | 6.27g (-1.31g, -17.28%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 490.0IU (+16.00IU, +3.38%) | |
Vitamin C, total ascorbic acid | 5.9mg (+5.90mg) | |
Calcium, Ca | 16.0mg (-55.00mg, -77.46%) | |
Iron, Fe | 1.06mg (+0.44mg, +70.97%) | |
Potassium, K | 184.0mg (+37.00mg, +25.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 3.14g (+1.96g, +166.10%) | |
Fatty acids, total polyunsaturated | 2.35g (+1.64g, +230.99%) |
Ingredients | ||
---|---|---|
Sauce (diced Tomatoes, Tomato Puree, Water, White Wine, Onions, Carrots, Soybean Oil, Garlic, Tomato Paste, Less Than 2% Of: Celery, Spices, Salt), Cooked Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Soybean Oil), Cooked Italian Sausage (pork, Seasonings [salt, Spices, Corn Syrup, Dextrose, Flavoring, Bha, Bht, Citric Acid], Water), Red Bell Peppers Contains: Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 139.0kcal (-3.00kcal, -2.11%) | |
Total Fat | 3.78g (-0.96g, -20.25%) | |
Saturated Fat | 0.63g (-1.27g, -66.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-8.00mg, -47.06%) | |
Sodium | 267.0mg (-27.00mg, -9.18%) | |
Total Carbohydrates | 22.17g (+5.11g, +29.95%) | |
Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
Sugars | 7.05g (+5.63g, +396.48%) | |
Sugars, added | N/A | |
Protein | 4.28g (-3.30g, -43.54%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 441.0IU (-33.00IU, -6.96%) | |
Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
Calcium, Ca | 18.0mg (-53.00mg, -74.65%) | |
Iron, Fe | 0.88mg (+0.26mg, +41.94%) | |
Potassium, K | 108.0mg (-39.00mg, -26.53%) | |
Vitamin D, IU | 0.0IU (=) |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.88g (-0.30g, -25.42%) | |
Fatty acids, total polyunsaturated | 1.76g (+1.05g, +147.89%) |
Ingredients | ||
---|---|---|
Cooked White Rice (water, White Rice, Soybean Oil), Sweet & Sour Glaze (water, Sugar, Pineapple Juice Concentrate, Rice Vinegar, Modified Corn Starch, Contains 2% Or Less Of: Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Salt, Tomato Paste, Garlic, Cooking Wine [white Wine, Natural Flavor, Salt], Ginger, Canola Oil, Chili Paste [red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum]), White Meat Chicken Fritter (white Meat Chicken, Batter [water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum], Breader [enriched Wheat Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Water, Modified Corn Starch, Salt, Sodium Phosphates, Fried In Vegetable Oil), Carrots, Broccoli, Green And Red Bell Peppers, Water, Pineapple, Onions Contains: Egg, Milk, Soy, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 117.0kcal (-25.00kcal, -17.61%) | |
Total Fat | 4.85g (+0.11g, +2.32%) | |
Saturated Fat | 1.46g (-0.44g, -23.16%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-2.00mg, -11.76%) | |
Sodium | 233.0mg (-61.00mg, -20.75%) | |
Total Carbohydrates | 13.59g (-3.47g, -20.34%) | |
Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
Sugars | 3.4g (+1.98g, +139.44%) | |
Sugars, added | N/A | |
Protein | 4.85g (-2.73g, -36.02%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 485.0IU (+11.00IU, +2.32%) | |
Vitamin C, total ascorbic acid | 4.4mg (+4.40mg) | |
Calcium, Ca | 29.0mg (-42.00mg, -59.15%) | |
Iron, Fe | 0.52mg (-0.10mg, -16.13%) | |
Potassium, K | 126.0mg (-21.00mg, -14.29%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.94g (+0.76g, +64.41%) | |
Fatty acids, total polyunsaturated | 1.21g (+0.50g, +70.42%) |
Ingredients | ||
---|---|---|
Cooked Rice: Water, White Rice, Soybean Oil Sauce: Water, Brown Sugar, Soy Sauce (water, Wheat, Soybeans, Salt,alcohol, Vinegar, Lactic Acid), Modified Corn Starch, Soybean Oil, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water,salt], Modified Corn Starch, Caramel Color), Garlic, Chicken Flavor (maltodextrin, Chicken Broth, Salt, Flavors), Cooking Wine (white Wine,natural Flavor, Salt), Ginger, Caramel Color, Canola Oil, Sesame Seed Oil, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, And Xanthangum) Meat Patty: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride,riboflavin, Cyanocobalamin), Soy Protein Concentrate, Brown Sugar, Dextrose, Natural Mesquite Smoke Flavor, Salt, Paprika, Sodiumtripolyphosphate, Flavoring, Soy Lecithin, Natural Flavors, Caramel Color, Citric Acid Vegetables: Red Bell Pepper, Broccoli, Carrots Contains: Soy, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.19
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 115.0kcal (-27.00kcal, -19.01%) | |
Total Fat | 4.53g (-0.21g, -4.43%) | |
Saturated Fat | 2.06g (+0.16g, +8.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+6.00mg, +35.29%) | |
Sodium | 251.0mg (-43.00mg, -14.63%) | |
Total Carbohydrates | 10.7g (-6.36g, -37.28%) | |
Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
Sugars | 0.82g (-0.60g, -42.25%) | |
Sugars, added | N/A | |
Protein | 7.0g (-0.58g, -7.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 412.0IU (-62.00IU, -13.08%) | |
Vitamin C, total ascorbic acid | 4.9mg (+4.90mg) | |
Calcium, Ca | 62.0mg (-9.00mg, -12.68%) | |
Iron, Fe | 0.15mg (-0.47mg, -75.81%) | |
Potassium, K | 169.0mg (+22.00mg, +14.97%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.44g (+0.26g, +22.03%) | |
Fatty acids, total polyunsaturated | 0.62g (-0.09g, -12.68%) |
Ingredients | ||
---|---|---|
Cheese Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto], Wine, Butter [cream, Salt], Modified Corn Starch, Cheese Flavor [whey, Cheese {granular And Blue (pasteurized Milk, Cheese Culture, Salt, Enzyme)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Soybean Oil, Nonfat Dry Milk, Cheddar Cheese Flavor [cheddar And Colby Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Salt, Sodium Phosphates, Xanthan Gum, Guar Gum, Beta Carotene), Cooked Rice (water, White Rice), Chicken (white Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Broccoli, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto) Contains Soy, Milk |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 73.0kcal (-69.00kcal, -48.59%) | |
Total Fat | 2.0g (-2.74g, -57.81%) | |
Saturated Fat | 0.33g (-1.57g, -82.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-7.00mg, -41.18%) | |
Sodium | 273.0mg (-21.00mg, -7.14%) | |
Total Carbohydrates | 8.0g (-9.06g, -53.11%) | |
Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
Sugars | 2.0g (+0.58g, +40.85%) | |
Sugars, added | N/A | |
Protein | 6.67g (-0.91g, -12.01%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 500.0IU (+26.00IU, +5.49%) | |
Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
Calcium, Ca | 40.0mg (-31.00mg, -43.66%) | |
Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
Potassium, K | 160.0mg (+13.00mg, +8.84%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.0g (-0.18g, -15.25%) | |
Fatty acids, total polyunsaturated | 0.33g (-0.38g, -53.52%) |
Ingredients | ||
---|---|---|
Water, Cooked Chicken Breast (chicken Breast, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Fructose, Salt, Spice), Peas, Carrots, Nonfat Dry Milk, Modified Food Starch, Contains 2% Or Less Of: Rice Flour, Rendered Chicken Fat, Chicken Broth Powder (maltodextrin, Chicken Broth, Salt, Flavors), Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil, Sodium Benzoate And Sodium Bisulfite [preservatives]), Salt, Cooked Chicken Powder, Flavorings, Turmeric Contains: Milk, Soy |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.60
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 102.0kcal (-40.00kcal, -28.17%) | |
Total Fat | 6.53g (+1.79g, +37.76%) | |
Saturated Fat | 3.67g (+1.77g, +93.16%) | |
Trans Fat | 0.2g (+0.20g) | |
Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
Sodium | 265.0mg (-29.00mg, -9.86%) | |
Total Carbohydrates | 8.57g (-8.49g, -49.77%) | |
Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
Sugars | 1.22g (-0.20g, -14.08%) | |
Sugars, added | N/A | |
Protein | 2.45g (-5.13g, -67.68%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 408.0IU (-66.00IU, -13.92%) | |
Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
Calcium, Ca | 61.0mg (-10.00mg, -14.08%) | |
Iron, Fe | 0.44mg (-0.18mg, -29.03%) | |
Potassium, K | 135.0mg (-12.00mg, -8.16%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.84g (+0.66g, +55.93%) | |
Fatty acids, total polyunsaturated | 0.41g (-0.30g, -42.25%) |
Ingredients | ||
---|---|---|
Water, Onions, Prepared White Beans (water, White Beans), Cream, Carrots, Celery, Kale, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Less Than 2% Of: Garlic, Potato Starch, Chardonnay Wine, Corn Starch, Salt, Sugar, Canola Oil, Olive Oil, Whey Protein Concentrate, Rosemary, Spices Contains:milkmay Contain: Soy |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.72
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (+8.00kcal, +5.63%) | |
Total Fat | 10.0g (+5.26g, +110.97%) | |
Saturated Fat | 6.0g (+4.10g, +215.79%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (+18.00mg, +105.88%) | |
Sodium | 300.0mg (+6.00mg, +2.04%) | |
Total Carbohydrates | 13.0g (-4.06g, -23.80%) | |
Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
Sugars | 0.0g (-1.42g, -100.00%) | |
Sugars, added | N/A | |
Protein | 4.0g (-3.58g, -47.23%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 500.0IU (+26.00IU, +5.49%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 100.0mg (+29.00mg, +40.85%) | |
Iron, Fe | 0.36mg (-0.26mg, -41.94%) | |
Potassium, K | 220.0mg (+73.00mg, +49.66%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Potatoes, Cream, Broccoli, Cheese (pasteurized Whole Milk, Lactic Acid Starter Culture, Salt, Enzymes), Salt, Modified Cellulose, Natural Flavoring, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 132.0kcal (-10.00kcal, -7.04%) | |
Total Fat | N/A | |
Saturated Fat | 2.94g (+1.04g, +54.74%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (+9.00mg, +52.94%) | |
Sodium | 229.0mg (-65.00mg, -22.11%) | |
Total Carbohydrates | 12.65g (-4.41g, -25.85%) | |
Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
Sugars | 0.88g (-0.54g, -38.03%) | |
Sugars, added | N/A | |
Protein | 7.35g (-0.23g, -3.03%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 441.0IU (-33.00IU, -6.96%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 29.0mg (-42.00mg, -59.15%) | |
Iron, Fe | 0.53mg (-0.09mg, -14.52%) | |
Potassium, K | 156.0mg (+9.00mg, +6.12%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.0g (-1.18g, -100.00%) | |
Fatty acids, total polyunsaturated | 0.0g (-0.71g, -100.00%) |
Ingredients | ||
---|---|---|
Ingredients: Cooked Cavatappi Pasta (water, Semolina Wheat), Water, Fully Cooked Grilled Chicken Strips (white Meat Chicken, Water, Corn Starch, Salt, Sodium Phosphate) Basil Parmesan Sauce (water, Cream, Parmesan Cheese (milk, Starter Culture, Salt, Enzymes), Corn Starch, Butter (pasteurized Cream From Cow's Milk, Salt), Basil, Olive Oil, Minced Garlic, Garlic And Onion Powder, White Pepper, Salt, Black Pepper, Broccoli Florets, Tomatoes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 120.0kcal (-22.00kcal, -15.49%) | |
Total Fat | 2.11g (-2.63g, -55.49%) | |
Saturated Fat | 0.18g (-1.72g, -90.53%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
Sodium | 331.0mg (+37.00mg, +12.59%) | |
Total Carbohydrates | 19.37g (+2.31g, +13.54%) | |
Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
Sugars | 2.82g (+1.40g, +98.59%) | |
Sugars, added | N/A | |
Protein | 5.63g (-1.95g, -25.73%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 528.0IU (+54.00IU, +11.39%) | |
Vitamin C, total ascorbic acid | 16.9mg (+16.90mg) | |
Calcium, Ca | 21.0mg (-50.00mg, -70.42%) | |
Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
Potassium, K | 169.0mg (+22.00mg, +14.97%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.53g (-0.65g, -55.08%) | |
Fatty acids, total polyunsaturated | 0.35g (-0.36g, -50.70%) |
Ingredients | ||
---|---|---|
Organic Cooked Brown Rice, Water, Broccoli, Bell Peppers, Carrots, Edamame, Soy Protein Isolate, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Organic Cane Sugar, Canola Oil, Garlic Puree (garlic, Water), Organic Red Miso (organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Ginger Puree, Methylcellulose, Organic Distilled Vinegar, Yeast Extract, Tapioca Starch, Rice Vinegar, Sea Salt, Plum Puree, Potato Starch, Salt, Quinoa Powder, Natural Flavors, Onion Powder, Color Added, Mushroom Extract Concentrate, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 135.0kcal (-7.00kcal, -4.93%) | |
Total Fat | 7.8g (+3.06g, +64.56%) | |
Saturated Fat | 3.55g (+1.65g, +86.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (+18.00mg, +105.88%) | |
Sodium | 270.0mg (-24.00mg, -8.16%) | |
Total Carbohydrates | 3.55g (-13.51g, -79.19%) | |
Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
Sugars | 0.71g (-0.71g, -50.00%) | |
Sugars, added | N/A | |
Protein | 11.35g (+3.77g, +49.74%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 477.0IU (+3.00IU, +0.63%) | |
Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
Calcium, Ca | 138.0mg (+67.00mg, +94.37%) | |
Iron, Fe | 1.42mg (+0.80mg, +129.03%) | |
Potassium, K | 199.0mg (+52.00mg, +35.37%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.0g (-1.18g, -100.00%) | |
Fatty acids, total polyunsaturated | 0.0g (-0.71g, -100.00%) | |
Vitamin E (label entry primarily) | 0.0IU |
Ingredients | ||
---|---|---|
Tilapia, Chopped Spinach, Roasted Garlic Parmesan Butter Sauce (natural Flavors, Dehydrated Garlic, Partially Hydrogenated Vegetable Oil, [soybean, Cottonseed], Coconut Oil, Parmesan Cheese [milk, Salt Culture, Enzymes], Salt, Dehydrated Onion, Maltodextrin, Whey Protein Concentrate, Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Whey Solids, Sugar, Yeast Extract, Parsley, Sodium Caseinate [a Milk Derivative], Annatto Extract, Turmeric, And Not More Than 2% Silicon Dioxide Added As A Processing Agent), Cream Cheese (cultured Pasteurized Milk & Cream, Salt, Stabilizers [xanthan, Locust Bean & Guar Gum]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose And Dextrose [added To Prevent Caking]), Heavy Cream (cream And Less Than 2% Of [mono And Diglycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum Added As Emulsifiers And Stabilizers]), Red Peppers (diced Red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Olive Oil Blend (canola And Or Soybean Oil, Extra Virgin Olive Oil, Beta Carotene (color), Grated Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent], Calcium Propionate [preservatives]), Kosher Salt, Whole Leaf Basil, Garlic Powder, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.87
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 115.0kcal (-27.00kcal, -19.01%) | |
Total Fat | 5.59g (+0.85g, +17.93%) | |
Saturated Fat | 2.06g (+0.16g, +8.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-1.00mg, -5.88%) | |
Sodium | 321.0mg (+27.00mg, +9.18%) | |
Total Carbohydrates | 10.0g (-7.06g, -41.38%) | |
Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
Sugars | 1.76g (+0.34g, +23.94%) | |
Sugars, added | N/A | |
Protein | 5.88g (-1.70g, -22.43%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 515.0IU (+41.00IU, +8.65%) | |
Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
Calcium, Ca | 29.0mg (-42.00mg, -59.15%) | |
Iron, Fe | 0.79mg (+0.17mg, +27.42%) | |
Potassium, K | 206.0mg (+59.00mg, +40.14%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.47g (+0.29g, +24.58%) | |
Fatty acids, total polyunsaturated | 0.59g (-0.12g, -16.90%) |
Ingredients | ||
---|---|---|
Water, Cooked Pasta (enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil), Italian Style Meatballs (beef, Water, Textured Vegetable Protein Product [textured Soy Protein Concentrate, Caramel Color], Romano Cheese [sheep's Milk, Cheese Culture, Salt, Enzymes], Dried Whole Egg, Bread Crumbs [bleached Wheat Flour, Salt, Dextrose, Yeast, Partially Hydrogenated Soybean And Or Cottonseed Oil], Dextrose, Spices, Salt, Dehydrated Parsley, Garlic Powder, Caramel Color, Bha, Bht, Citric Acid), Spinach, Onions, Carrots, Concentrated Chicken Broth, Wheat Flour, Rendered Chicken Fat, Less Than 2% Of: Spices, Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Butter, Celery, Chicken Flavor (natural Flavors [including Chicken Broth, Chicken Fat, Egg Yolk Solids, Nonfat Dry Milk], Autolyzed Yeast Extract, Salt, Corn Maltodextrin, Whey Powder), Roasted Chicken Flavor (salt, Autolyzed Yeast Extract, Chicken Flavor, Chicken, Flavor, Maltodextrin, Lactic Acid, Trisodium Phosphate), Roasted Garlic, Salt, Caramel Color, Natural Flavor Contains: Egg, Milk, Soy, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 163.0kcal (+21.00kcal, +14.79%) | |
Total Fat | 7.77g (+3.03g, +63.92%) | |
Saturated Fat | 1.77g (-0.13g, -6.84%) | |
Trans Fat | 0.35g (+0.35g) | |
Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
Sodium | 286.0mg (-8.00mg, -2.72%) | |
Total Carbohydrates | 17.67g (+0.61g, +3.58%) | |
Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
Sugars | 2.83g (+1.41g, +99.30%) | |
Sugars, added | N/A | |
Protein | 5.65g (-1.93g, -25.46%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 442.0IU (-32.00IU, -6.75%) | |
Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
Calcium, Ca | 21.0mg (-50.00mg, -70.42%) | |
Iron, Fe | 1.27mg (+0.65mg, +104.84%) | |
Potassium, K | 78.0mg (-69.00mg, -46.94%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.83g (+1.65g, +139.83%) | |
Fatty acids, total polyunsaturated | 0.53g (-0.18g, -25.35%) | |
Folic acid | 0.0ug |
Ingredients | ||
---|---|---|
Organic Pasta Cooked (water, Organic Cooked Pasta, [organic Semolina]), Water, Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Organic Beef, Organic Onions, Organic Tomato Paste (organic Tomatoes, Citric Acid), Organic Carrots, Organic Celery, Organic Chicken Base (organic Chicken Meat And Juices, Salt, Organic Cane Sugar, Organic Maltodextrin, Natural Flavor, Organic Dried Onion, Organic Potato Starch, Organic Dried Garlic, Organic Turmeric, Organic Spice Extractives), Organic Sugar, Organic Canola Oil, Organic Onion Powder, Organic Garlic, Organic Garlic Powder, Sea Salt, Organic Black Pepper, Dried Organic Oregano, Organic Thyme, Organic Rosemary, Organic Wheat Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 145.0kcal (+3.00kcal, +2.11%) | |
Total Fat | 7.77g (+3.03g, +63.92%) | |
Saturated Fat | 3.11g (+1.21g, +63.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 62.0mg (+45.00mg, +264.71%) | |
Sodium | 285.0mg (-9.00mg, -3.06%) | |
Total Carbohydrates | 12.95g (-4.11g, -24.09%) | |
Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
Sugars | 1.55g (+0.13g, +9.15%) | |
Sugars, added | N/A | |
Protein | 4.66g (-2.92g, -38.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 518.0IU (+44.00IU, +9.28%) | |
Vitamin C, total ascorbic acid | 2.5mg (+2.50mg) | |
Calcium, Ca | 104.0mg (+33.00mg, +46.48%) | |
Iron, Fe | 0.75mg (+0.13mg, +20.97%) | |
Potassium, K | 218.0mg (+71.00mg, +48.30%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Roasted Potatoes (potatoes, Canola Oil, Salt, Dextrose, Butter Flavor [cream And Butter Extract, Maltodextrin], Dehydrated Onion And Garlic, Spices, Caramel Color, Paprika, Grill Flavor [vegetable Oil], Extractives Of Annatto And Other Spices, Sodium Acid Pyrophosphate), Scrambled Egg Product (eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [maltodextrin, Natural Flavor, Annatto And Turmeric (for Color)], Natural Flavor), Imitation Cheddar Blend (imitation Cheddar [water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Salt, Sodium Citrate, Natural Flavor, Lactic Acid, Potassium Chloride, Sodium Phosphate, Carrageenan, Cellulose Powder, Color Added, Magnesium Oxide, Niacinamide (vitamin B3), Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin (vitamin B12), Pyridoxine Hydrochloride (vitamin B6), Riboflavin, Thiamin Mononitrate (vitamin B1), Folic Acid, Vitamin A Palmitate], Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes]), Cooked Pork Sausage (pork, Water, Salt, Spices, Sugar, Caramel Color), Onions, Green Bell Peppers, Red Bell Peppers |