Healthy Choice, Asian Potstickers With Vegetables On A Bed Of Whole Grain Rice And Sweet And Spicy Asian Style Sauce, Asian Potstickers, Asian Potstickers by Conagra Brands, Inc: Similar Foods
- Product:
- Healthy Choice, Asian Potstickers With Vegetables On A Bed Of Whole Grain Rice And Sweet And Spicy Asian Style Sauce, Asian Potstickers, Asian Potstickers
- Brand:
- Healthy Choice
- Maker:
- Conagra Brands, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1935704/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal | |
| Total Fat | 1.59g | |
| Saturated Fat | 0.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 198.0mg | |
| Total Carbohydrates | 23.32g | |
| Dietary Fiber | 1.8g | |
| Sugars | 4.95g | |
| Sugars, added | N/A | |
| Protein | 2.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 14.0mg | |
| Iron, Fe | 0.38mg | |
| Potassium, K | 78.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 21.0mg | |
| Phosphorus, P | 53.0mg | |
| Fatty acids, total monounsaturated | 0.35g | |
| Manganese, Mn | 0.0mg | |
| Fatty acids, total polyunsaturated | 0.71g | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.42mg | |
| Riboflavin | 0.036mg | |
| Niacin | 0.141mg | |
| Vitamin B-6 | 0.042mg | |
| Ingredients | ||
|---|---|---|
Vegetable Potstickers (filling [ Cabbage, Vermicelli (mung Bean, Water), Baked Tofu (tofu [ Water, Whole Soybeans, Nigari], Tamari [ Water, Soybeans, Salt, Alcohol, Wheat], Natural Flavors, Spices), Bulgur Wheat, Precooked Rice, Water Chestnuts, Green Beans, Onions, Carrots, Soy Sauce (water, Wheat, Soybeans, Salt), Sesame Oil, Evaporated Cane Juice, Salt, Xanthan Gum, Spice], Wrapper [ Wheat Flour, Water, Corn Starch, Soybean And Or Canola Oil]), Cooked Whole Grain Brown Rice, Water, Sugar, Carrots, Red Peppers, Sake, Rice Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Scallions, Corn Starch, Ginger, Sesame Oil, Garlic Puree, Locust Bean Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (=) | |
| Total Fat | 1.59g (=) | |
| Saturated Fat | 0.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 198.0mg (=) | |
| Total Carbohydrates | 23.32g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 4.95g (=) | |
| Sugars, added | N/A | |
| Protein | 2.83g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (=) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.38mg (=) | |
| Potassium, K | 78.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 21.0mg (=) | |
| Phosphorus, P | 53.0mg (=) | |
| Fatty acids, total monounsaturated | 0.53g (+0.18g, +51.43%) | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 0.71g (=) | |
| Thiamin | 0.0mg (=) | |
| Zinc, Zn | 0.42mg (=) | |
| Riboflavin | 0.036mg (=) | |
| Niacin | 0.141mg (=) | |
| Vitamin B-6 | 0.042mg (=) | |
| Ingredients | ||
|---|---|---|
Vegetable Potstickers (filling [ Cabbage, Vermicelli (mung Bean, Water), Baked Tofu (tofu [ Water, Whole Soybean, Nigari], Tamari [ Water, Soybeans, Salt, Alcohol, Wheat], Natural Flavors, Spices), Bulgur Wheat, Precooked Rice, Water Chestnuts, Green Beans, Onions, Carrots, Soy Sauce (water, Wheat, Soybeans, Salt), Sesame Oil, Evaporated Cane Juice, Salt, Xanthan Gum, Spice], Wrapper [ Wheat Flour, Water, Corn Starch, Soybean And Or Canola Oil]), Cooked Whole Grain Brown Rice, Water, Sugar, Carrots, Red Peppers, Sake, Rice Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Scallions, Corn Starch, Ginger, Sesame Oil, Garlic Puree, Locust Bean Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+8.00kcal, +6.67%) | |
| Total Fat | 1.78g (+0.19g, +11.95%) | |
| Saturated Fat | 0.36g (+0.01g, +2.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 189.0mg (-9.00mg, -4.55%) | |
| Total Carbohydrates | 24.56g (+1.24g, +5.32%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 4.98g (+0.03g, +0.61%) | |
| Sugars, added | N/A | |
| Protein | 2.85g (+0.02g, +0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 534.0IU (+4.00IU, +0.75%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-0.40mg, -23.53%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.38mg (=) | |
| Potassium, K | 68.0mg (-10.00mg, -12.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 21.0mg (=) | |
| Copper, Cu | 0.057mg | |
| Phosphorus, P | 53.0mg (=) | |
| Pantothenic acid | 0.214mg | |
| Vitamin B-12 | 0.17ug | |
| Fatty acids, total monounsaturated | 0.71g (+0.36g, +102.86%) | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 0.71g (=) | |
| Thiamin | 0.0mg (=) | |
| Selenium, Se | 6.0ug | |
| Ingredients | ||
|---|---|---|
Vegetable Potstickers (filling [ Cabbage, Vermicelli (mung Bean, Water), Baked Tofu (tofu [ Water, Whole Soybeans, Nigari], Tamari [ Water, Soybeans, Salt, Alcohol, Wheat], Natural Flavors, Spices), Bulgur Wheat, Precooked Rice, Water Chestnuts, Green Beans, Onions, Water, Carrots, Soy Sauce (water, Wheat, Soybeans, Salt), Sesame Oil, Evaporated Cane Juice, Salt, Xanthan Gum, Spice], Wrapper (wheat Flour, Water, Corn Starch, Soybean And Or Canola Oil]), Cooked Whole Grain Brown Rice, Water, Carrots, Red Peppers, Sugar, Sake, Rice Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Scallions, Corn Starch, Garlic Puree, Ginger, Locust Bean Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+8.00kcal, +6.67%) | |
| Total Fat | 1.78g (+0.19g, +11.95%) | |
| Saturated Fat | 0.36g (+0.01g, +2.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 189.0mg (-9.00mg, -4.55%) | |
| Total Carbohydrates | 24.56g (+1.24g, +5.32%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 4.98g (+0.03g, +0.61%) | |
| Sugars, added | N/A | |
| Protein | 2.85g (+0.02g, +0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 534.0IU (+4.00IU, +0.75%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-0.40mg, -23.53%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.38mg (=) | |
| Potassium, K | 68.0mg (-10.00mg, -12.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 21.0mg (=) | |
| Copper, Cu | 0.057mg | |
| Phosphorus, P | 53.0mg (=) | |
| Pantothenic acid | 0.214mg | |
| Vitamin B-12 | 0.17ug | |
| Fatty acids, total monounsaturated | 0.71g (+0.36g, +102.86%) | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 0.71g (=) | |
| Thiamin | 0.0mg (=) | |
| Selenium, Se | 6.0ug | |
| Ingredients | ||
|---|---|---|
Vegetable Potstickers (filling [ Cabbage, Vermicelli (mung Bean, Water), Baked Tofu (tofu [ Water, Whole Soybeans, Nigari], Tamari [ Water, Soybeans, Salt, Alcohol, Wheat], Natural Flavors, Spices), Bulgur Wheat, Precooked Rice, Water Chestnuts, Green Beans, Onions, Water, Carrots, Soy Sauce (water, Wheat, Soybeans, Salt), Sesame Oil, Evaporated Cane Juice, Salt, Xanthan Gum, Spice], Wrapper [ Wheat Flour, Water, Corn Starch, Soybean And Or Canola Oil]), Cooked Whole Grain Brown Rice, Water, Carrots, Red Peppers, Sugar, Sake, Rice Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Scallions, Corn Starch, Garlic Puree, Ginger, Locust Bean Gum, Spices Contains: Wheat, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-3.00kcal, -2.50%) | |
| Total Fat | 4.85g (+3.26g, +205.03%) | |
| Saturated Fat | 1.46g (+1.11g, +317.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 233.0mg (+35.00mg, +17.68%) | |
| Total Carbohydrates | 13.59g (-9.73g, -41.72%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 3.4g (-1.55g, -31.31%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+2.02g, +71.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 485.0IU (-45.00IU, -8.49%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+2.70mg, +158.82%) | |
| Calcium, Ca | 29.0mg (+15.00mg, +107.14%) | |
| Iron, Fe | 0.52mg (+0.14mg, +36.84%) | |
| Potassium, K | 126.0mg (+48.00mg, +61.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.94g (+1.59g, +454.29%) | |
| Fatty acids, total polyunsaturated | 1.21g (+0.50g, +70.42%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice: Water, White Rice, Soybean Oil Sauce: Water, Brown Sugar, Soy Sauce (water, Wheat, Soybeans, Salt,alcohol, Vinegar, Lactic Acid), Modified Corn Starch, Soybean Oil, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water,salt], Modified Corn Starch, Caramel Color), Garlic, Chicken Flavor (maltodextrin, Chicken Broth, Salt, Flavors), Cooking Wine (white Wine,natural Flavor, Salt), Ginger, Caramel Color, Canola Oil, Sesame Seed Oil, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt, And Xanthangum) Meat Patty: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride,riboflavin, Cyanocobalamin), Soy Protein Concentrate, Brown Sugar, Dextrose, Natural Mesquite Smoke Flavor, Salt, Paprika, Sodiumtripolyphosphate, Flavoring, Soy Lecithin, Natural Flavors, Caramel Color, Citric Acid Vegetables: Red Bell Pepper, Broccoli, Carrots Contains: Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-8.00kcal, -6.67%) | |
| Total Fat | 2.6g (+1.01g, +63.52%) | |
| Saturated Fat | 0.37g (+0.02g, +5.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 197.0mg (-1.00mg, -0.51%) | |
| Total Carbohydrates | 17.1g (-6.22g, -26.67%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 4.46g (-0.49g, -9.90%) | |
| Sugars, added | N/A | |
| Protein | 5.58g (+2.75g, +97.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 558.0IU (+28.00IU, +5.28%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-0.40mg, -23.53%) | |
| Calcium, Ca | 15.0mg (+1.00mg, +7.14%) | |
| Iron, Fe | 0.67mg (+0.29mg, +76.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice, Water, Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors), Corn, Edamame (soybeans), Carrots, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Red Bell Peppers, Brown Sugar, Less Than 2% Of Ginger Puree (ginger, Water), Molasses, Tomato Paste, Modified Food Starch, Toasted Sesame Oil, Rice Wine (distilled Rice, Salt, Water), Canola Oil, Garlic (garlic, Water, Citric Acid), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-13.00kcal, -10.83%) | |
| Total Fat | 3.57g (+1.98g, +124.53%) | |
| Saturated Fat | 0.0g (-0.35g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 211.0mg (+13.00mg, +6.57%) | |
| Total Carbohydrates | 10.71g (-12.61g, -54.07%) | |
| Dietary Fiber | 3.6g (+1.80g, +100.00%) | |
| Sugars | 0.0g (-4.95g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+0.74g, +26.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+6.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+6.90mg, +405.88%) | |
| Calcium, Ca | 36.0mg (+22.00mg, +157.14%) | |
| Iron, Fe | 0.64mg (+0.26mg, +68.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parsley, Tomatoes, Cracked Wheat, Lemon Juice, Olive Oil, Onions, Spices, Sea Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-9.00kcal, -7.50%) | |
| Total Fat | 0.51g (-1.08g, -67.92%) | |
| Saturated Fat | 0.0g (-0.35g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 212.0mg (+14.00mg, +7.07%) | |
| Total Carbohydrates | 22.22g (-1.10g, -4.72%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 3.03g (-1.92g, -38.79%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (+0.20g, +7.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-25.00IU, -4.72%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+7.40mg, +435.29%) | |
| Calcium, Ca | 0.0mg (-14.00mg, -100.00%) | |
| Iron, Fe | 0.73mg (+0.35mg, +92.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parboiled Rice (water, Rice), Pasta (water, Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Broccoli, Carrots, Corn, Red Peppers, Maltodextrin, Soy Sauce Powder [(fermented Soybeans, Wheat, Salt), Maltodextrin], Sugar, Garlic Powder, Salt, Xanthan Gum, Citric Acid, Disodium Inosinate, Disodium Guanylate, Sodium Diacetate, Artificial Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+3.00kcal, +2.50%) | |
| Total Fat | 3.71g (+2.12g, +133.33%) | |
| Saturated Fat | 0.43g (+0.08g, +22.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 200.0mg (+2.00mg, +1.01%) | |
| Total Carbohydrates | 17.71g (-5.61g, -24.06%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 4.0g (-0.95g, -19.19%) | |
| Sugars, added | N/A | |
| Protein | 4.57g (+1.74g, +61.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-30.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-0.30mg, -17.65%) | |
| Calcium, Ca | 29.0mg (+15.00mg, +107.14%) | |
| Iron, Fe | 0.77mg (+0.39mg, +102.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice Noodles (rice Flour, Water), Water, Tofu (water, Soybeans, Soy Protein, Isolate, Magnesium Chloride, Calcium Sulfate), Bean Sprouts, Sugar Snap Peas, Carrots, Tomato Puree, Onions, Peanuts, Red Bell Peppers, Soy Sauce (water, Soybeans, Wheat, Salt, Sugar) Sugar, Garlic Puree (garlic, Water), Green Onions, Oyster Flavored Sauce (water, Sugar, Salt, Mushroom Powder, Modified Cornstarch, Modified Tapioca Starch, Wheat Flour, Yeast Extract, Caramel Coloring, Xanthan Gum, Lactic Acid, Disodium Inosinate), Canola Oil, Chicken Broth, Brown Sugar, Modified Cornstarch, Concentrate, Lime Juice, Concentrated Tamarind Paste, Spice, Grill Flavor (sesame Oil, Vegetable Oil, Smoke Flavor, Natural Flavor, Bht And Bha [preservatives]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+23.00kcal, +19.17%) | |
| Total Fat | 6.43g (+4.84g, +304.40%) | |
| Saturated Fat | 0.36g (+0.01g, +2.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 221.0mg (+23.00mg, +11.62%) | |
| Total Carbohydrates | 19.29g (-4.03g, -17.28%) | |
| Dietary Fiber | 3.6g (+1.80g, +100.00%) | |
| Sugars | 4.29g (-0.66g, -13.33%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+0.74g, +26.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+6.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+11.20mg, +658.82%) | |
| Calcium, Ca | 29.0mg (+15.00mg, +107.14%) | |
| Iron, Fe | 1.29mg (+0.91mg, +239.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Quinoa (quinoa, Water, Salt), Black Beans (black Beans, Salt, Ferrous Gluconate), Yellow Corn, Red Bell Pepper, Tomato, Lime Juice, Canola Oil, Agave Syrup, Cilantro Contains Less Than 2% Spices, Salt, Calcium Chloride Sodium Benzoate (preservative), Potassium Sorbate (preservative) And Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+7.00kcal, +5.83%) | |
| Total Fat | 4.24g (+2.65g, +166.67%) | |
| Saturated Fat | 0.53g (+0.18g, +51.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 230.0mg (+32.00mg, +16.16%) | |
| Total Carbohydrates | 19.08g (-4.24g, -18.18%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 1.41g (-3.54g, -71.52%) | |
| Sugars, added | N/A | |
| Protein | 3.18g (+0.35g, +12.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.2mg (+2.50mg, +147.06%) | |
| Calcium, Ca | 35.0mg (+21.00mg, +150.00%) | |
| Iron, Fe | 0.95mg (+0.57mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Organic Chickpeas, Spinach, Water, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride), Diced Onions, Heavy Cream, Tomato Puree (water, Tomato Paste), Ginger, Garlic, Sea Salt, Expeller Pressed Canola Oil, Spices, Turmeric, Red Chili Powder Basmati Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Ginger, Garlic, Cumin Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (+19.00kcal, +15.83%) | |
| Total Fat | 0.0g (-1.59g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 194.0mg (-4.00mg, -2.02%) | |
| Total Carbohydrates | 33.33g (+10.01g, +42.92%) | |
| Dietary Fiber | N/A | |
| Sugars | 22.22g (+17.27g, +348.89%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (+2.73g, +96.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+26.00IU, +4.91%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Paste, Brown Sugar, Apple Cider Vinegar, Water, Smoked Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+34.00kcal, +28.33%) | |
| Total Fat | 7.49g (+5.90g, +371.07%) | |
| Saturated Fat | 3.08g (+2.73g, +780.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 207.0mg (+9.00mg, +4.55%) | |
| Total Carbohydrates | 15.42g (-7.90g, -33.88%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.32g (-3.63g, -73.33%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+2.46g, +86.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+21.00IU, +3.96%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-1.20mg, -70.59%) | |
| Calcium, Ca | 9.0mg (-5.00mg, -35.71%) | |
| Iron, Fe | 0.32mg (-0.06mg, -15.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Broth, White Chicken Meat (chicken Breast With Rib Meat, Water, Salt), Wheat Flour, Peas, Carrots, Vegetable Shortening (palm And Soybean Oils), Water, Corn Starch, Rendered Chicken Fat, Butter (cream, Natural Flavorings), Sea Salt, Whey, Sugar, Onion Powder, Salt, Yeast Extract, Nonfat Drymilk, Garlic Powder, Natural Flavor, Chicken Broth Powder, Canola Oil, Dried Whole Eggs, Turmeric, Spices, Cooked Chicken Powder, Dextrose, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-6.00kcal, -5.00%) | |
| Total Fat | 3.14g (+1.55g, +97.48%) | |
| Saturated Fat | 1.18g (+0.83g, +237.14%) | |
| Trans Fat | N/A | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 200.0mg (+2.00mg, +1.01%) | |
| Total Carbohydrates | 18.43g (-4.89g, -20.97%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.57g (-3.38g, -68.28%) | |
| Sugars, added | N/A | |
| Protein | 4.31g (+1.48g, +52.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-40.00IU, -7.55%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.00mg, +176.47%) | |
| Calcium, Ca | 31.0mg (+17.00mg, +121.43%) | |
| Iron, Fe | 1.06mg (+0.68mg, +178.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parma Rosa Sauce: Diced Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Tomato Sauce (tomato Puree {water, Tomato Paste} Water, Salt, Citric Acid, Spice, Natural Flavors), Half & Half (milk, Cream), Water, Tomato Paste (tomato Paste, Citric Acid), Onions, Parmesan Cheese: Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes, Less Than 2% Powdered Cellulose Added To Prevent Caking, Modified Corn Starch, Garlic, Olive Oil, Parsley, Xanthan Gum, Basil, Salt, Black Pepper Penne Pasta: (water, Enriched Durum Semolina, Salt, Olive Oil), Battered Eggplant: (eggplant, Wheat Flour, Soybean Oil, Salt, Garlic Powder, Onion Powder, Oregano, Parsley And Pepper Powder), Red Bell Pepper, Garnish: Panko Crumbs [wheat Flour, 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt], Pine Nuts, Butter (sweet, Low Acid Cream, Natural Flavoring), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+30.00kcal, +25.00%) | |
| Total Fat | 8.24g (+6.65g, +418.24%) | |
| Saturated Fat | 1.76g (+1.41g, +402.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 215.0mg (+17.00mg, +8.59%) | |
| Total Carbohydrates | 14.12g (-9.20g, -39.45%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 1.18g (-3.77g, -76.16%) | |
| Sugars, added | N/A | |
| Protein | 5.59g (+2.76g, +97.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 515.0IU (-15.00IU, -2.83%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+14.20mg, +835.29%) | |
| Calcium, Ca | 24.0mg (+10.00mg, +71.43%) | |
| Iron, Fe | 1.06mg (+0.68mg, +178.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (tomatoes, Water, Diced Tomatoes, Olive Oil, Basil, Onion, Sugar, Garlic, Spices, Sea Salt, Citric Acid), Blanched Rigatoni Pasta (water Durum Wheat Semolina), Cooked All Natural Italian Sausage Sliced And Crumbled (pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Red Bell Peppers, Yellow Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-14.00kcal, -11.67%) | |
| Total Fat | 2.53g (+0.94g, +59.12%) | |
| Saturated Fat | 1.26g (+0.91g, +260.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 227.0mg (+29.00mg, +14.65%) | |
| Total Carbohydrates | 15.15g (-8.17g, -35.03%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 0.0g (-4.95g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.57g (+3.74g, +132.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-25.00IU, -4.72%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+2.50mg, +147.06%) | |
| Calcium, Ca | 30.0mg (+16.00mg, +114.29%) | |
| Iron, Fe | 0.55mg (+0.17mg, +44.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables: Broccoli, Peas, Carrots Pasta: Water, Durum Wheat Flour Alfredo Sauce: Water, Cream (edible Vegetable Fat, Liquid Glucose, Milk Solids, Emulsifiers, Caseinate, Acidity Regulators, Stabilizers), Milk (pasteurized Cow's Milk), Butter (pasteurized Cream From Cow's Milk, Salt, Cow's Milk), Garlic, Refined Flour, Canola Oil, Bouillon Mix (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Soy Sauce Powder (wheat Flour, Soya Sauce, Corn Starch, Salt), Dehydrated Onion And Garlic Powder, Yeast Extract, Food Acidulant (citric Acid, Malic Acid), Pepper, Guar Gum, Flavor Enhancer (disodium Guanylate, Disodium Inosinate), Anticaking Agent (silicone Dioxide)), Milk Powder, Romano Cheese (sheep's Milk, Starter Culture, Calcium Chloride, Milk Protein Concentrate, Salt), Salt, Oregano, Modified Food Starch, Nutmeg, Parmesan Cheese (cow's Milk, Starter Culture, Calcium Chloride, Milk Protein Concentrate, Salt), Xanthan Gum, Sugar Chicken: Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein, Seasoning (corn Flour, Wheat Flour, Corn Starch, Salt, Spices, Paprika, Maltodextrin, Paprika Extract, Caramel Color), Seasoning (sugar, Garlic, Romano Cheese Powder {part Skim Cow's Milk, Cheese Culture, Salt, Enzymes}, Dehydrated Onion), Salt, Sodium Phosphate, Natural Flavor, Coated With: Corn Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives Of Paprika | ||