Columbus Genoa Salame Panino by Columbus Manufacturing, Inc: Similar Foods
- Product:
- Genoa Salame Panino
- Brand:
- Columbus
- Maker:
- Columbus Manufacturing, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2066869/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal | |
| Total Fat | 22.52g | |
| Saturated Fat | 10.81g | |
| Trans Fat | 0.0g | |
| Cholesterol | 90.0mg | |
| Sodium | 1189.0mg | |
| Total Carbohydrates | 3.6g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.42g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 450.0IU | |
| Vitamin C, total ascorbic acid | 64.9mg | |
| Calcium, Ca | 360.0mg | |
| Iron, Fe | 3.24mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Whole Milk, Salt, Enzymes ) Genoa Salame (pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (+18.00kcal, +6.06%) | |
| Total Fat | 22.52g (=) | |
| Saturated Fat | 10.81g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (=) | |
| Sodium | 1153.0mg (-36.00mg, -3.03%) | |
| Total Carbohydrates | 3.6g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.42g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 450.0IU (=) | |
| Vitamin C, total ascorbic acid | 54.1mg (-10.80mg, -16.64%) | |
| Calcium, Ca | 360.0mg (=) | |
| Iron, Fe | 3.24mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Whole Milk, Salt, Enzymes ) Hot Sopressata (pork, Salt, Corn Syrup, Chile De Arbol, Wine, Sugar, Paprika, Spices, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-11.00kcal, -3.70%) | |
| Total Fat | 19.05g (-3.47g, -15.41%) | |
| Saturated Fat | 9.52g (-1.29g, -11.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 95.0mg (+5.00mg, +5.56%) | |
| Sodium | 1143.0mg (-46.00mg, -3.87%) | |
| Total Carbohydrates | 4.76g (+1.16g, +32.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+5.15g, +21.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (+26.00IU, +5.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 381.0mg (+21.00mg, +5.83%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt, Prosciutto: Pork, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-11.00kcal, -3.70%) | |
| Total Fat | 19.05g (-3.47g, -15.41%) | |
| Saturated Fat | 9.52g (-1.29g, -11.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 95.0mg (+5.00mg, +5.56%) | |
| Sodium | 1143.0mg (-46.00mg, -3.87%) | |
| Total Carbohydrates | 4.76g (+1.16g, +32.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+5.15g, +21.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (+26.00IU, +5.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 381.0mg (+21.00mg, +5.83%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt Prosciutto: Pork, Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-11.00kcal, -3.70%) | |
| Total Fat | 21.43g (-1.09g, -4.84%) | |
| Saturated Fat | 12.5g (+1.69g, +15.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-1.00mg, -1.11%) | |
| Sodium | 1179.0mg (-10.00mg, -0.84%) | |
| Total Carbohydrates | 3.57g (-0.03g, -0.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.56g, -23.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-93.00IU, -20.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Enzymes, Salt, Jalapeno & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-11.00kcal, -3.70%) | |
| Total Fat | 21.43g (-1.09g, -4.84%) | |
| Saturated Fat | 12.5g (+1.69g, +15.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-1.00mg, -1.11%) | |
| Sodium | 1179.0mg (-10.00mg, -0.84%) | |
| Total Carbohydrates | 3.57g (-0.03g, -0.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.56g, -23.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-93.00IU, -20.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Enzymes & Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-11.00kcal, -3.70%) | |
| Total Fat | 21.43g (-1.09g, -4.84%) | |
| Saturated Fat | 12.5g (+1.69g, +15.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-1.00mg, -1.11%) | |
| Sodium | 1179.0mg (-10.00mg, -0.84%) | |
| Total Carbohydrates | 3.57g (-0.03g, -0.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.56g, -23.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-93.00IU, -20.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Enzymes, Salt, Sun Dried Tomatoes, Garlic Basil, Olive Oil, Canola Oil & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-36.00kcal, -12.12%) | |
| Total Fat | 18.92g (-3.60g, -15.99%) | |
| Saturated Fat | 9.01g (-1.80g, -16.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-9.00mg, -10.00%) | |
| Sodium | 1288.0mg (+99.00mg, +8.33%) | |
| Total Carbohydrates | 1.8g (-1.80g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.42g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 450.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 360.0mg (=) | |
| Iron, Fe | 0.65mg (-2.59mg, -79.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Whole Milk, Salt, Enzymes ) Prosciutto Imported From Italy (pork And Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+24.00kcal, +8.08%) | |
| Total Fat | 25.0g (+2.48g, +11.01%) | |
| Saturated Fat | 10.71g (-0.10g, -0.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-36.00mg, -40.00%) | |
| Sodium | 1214.0mg (+25.00mg, +2.10%) | |
| Total Carbohydrates | 7.14g (+3.54g, +98.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-12.71g, -54.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-93.00IU, -20.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Whey, Soybean Oil, Horseradish, Egg Yolks, Sodium Phosphate, Skim Milk, Milk Fat, Modified Corn Starch, Sugar, Vinegar, Lactic Acid, Salt, Sorbic Acid (to Protect Flavor), Annatto And Oleoresin Paprika (colors), Gums (acacia, Guar, Locust Bean, Xanthan, Carrageenan), Mustard Flour, Maltodextrin, Artificial Mustard Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 343.0kcal (+46.00kcal, +15.49%) | |
| Total Fat | 27.14g (+4.62g, +20.52%) | |
| Saturated Fat | 14.29g (+3.48g, +32.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (-4.00mg, -4.44%) | |
| Sodium | 1129.0mg (-60.00mg, -5.05%) | |
| Total Carbohydrates | 0.0g (-3.60g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 24.29g (+0.87g, +3.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (-21.00IU, -4.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 286.0mg (-74.00mg, -20.56%) | |
| Iron, Fe | 0.51mg (-2.73mg, -84.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Calabrese Salame: Pork, Salt, Seasoning (dextrose, Potassium Chloride, Inulin, Spice Extract), Spices, Paprika, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Dehydrated Garlic, Lactic Acid Starter Culture Smoked Provolone Cheese: Milk, Salt, Rennet, Bacterial Culture, Natural Smoke | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+30.00kcal, +10.10%) | |
| Total Fat | 23.89g (+1.37g, +6.08%) | |
| Saturated Fat | 11.5g (+0.69g, +6.38%) | |
| Trans Fat | N/A | |
| Cholesterol | 66.0mg (-24.00mg, -26.67%) | |
| Sodium | 1221.0mg (+32.00mg, +2.69%) | |
| Total Carbohydrates | 2.65g (-0.95g, -26.39%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.66g (+2.24g, +9.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-96.00IU, -21.33%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 354.0mg (-6.00mg, -1.67%) | |
| Iron, Fe | 0.32mg (-2.92mg, -90.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata (pork, Salt, 2% Or Less Of The Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring), Provolone Cheese (whole Milk, Cheese Cultures, Salt Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+60.00kcal, +20.20%) | |
| Total Fat | 28.57g (+6.05g, +26.87%) | |
| Saturated Fat | 17.86g (+7.05g, +65.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-1.00mg, -1.11%) | |
| Sodium | 1214.0mg (+25.00mg, +2.10%) | |
| Total Carbohydrates | 3.57g (-0.03g, -0.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.56g, -23.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-93.00IU, -20.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (-3.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Salt, Culture, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+22.00kcal, +7.41%) | |
| Total Fat | 23.01g (+0.49g, +2.18%) | |
| Saturated Fat | 10.62g (-0.19g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 84.0mg (-6.00mg, -6.67%) | |
| Sodium | 1124.0mg (-65.00mg, -5.47%) | |
| Total Carbohydrates | 3.54g (-0.06g, -1.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 24.78g (+1.36g, +5.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-96.00IU, -21.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 354.0mg (-6.00mg, -1.67%) | |
| Iron, Fe | 0.64mg (-2.60mg, -80.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncured Genoa Salame (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture) Picante Provolone Cheese Non Smoked (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+78.00kcal, +26.26%) | |
| Total Fat | 28.57g (+6.05g, +26.87%) | |
| Saturated Fat | 14.29g (+3.48g, +32.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (+26.00mg, +28.89%) | |
| Sodium | 1196.0mg (+7.00mg, +0.59%) | |
| Total Carbohydrates | 1.79g (-1.81g, -50.28%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.79g (+3.37g, +14.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-93.00IU, -20.67%) | |
| Vitamin C, total ascorbic acid | 8.6mg (-56.30mg, -86.75%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 1.29mg (-1.95mg, -60.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame: Pork, Sea Salt, Sugar, Cultured Celery Powder, Pepper, Natural Flavors, Fresh Garlic, Lactic Acid Starter Culture, Spices Provolone Cheese: Cultured Pasteurized Milk, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+78.00kcal, +26.26%) | |
| Total Fat | 26.79g (+4.27g, +18.96%) | |
| Saturated Fat | 12.5g (+1.69g, +15.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-28.00mg, -31.11%) | |
| Sodium | 1179.0mg (-10.00mg, -0.84%) | |
| Total Carbohydrates | 3.57g (-0.03g, -0.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+5.15g, +21.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-93.00IU, -20.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.64mg (-2.60mg, -80.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salame (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 397.0kcal (+100.00kcal, +33.67%) | |
| Total Fat | 28.21g (+5.69g, +25.27%) | |
| Saturated Fat | 11.54g (+0.73g, +6.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (-13.00mg, -14.44%) | |
| Sodium | 1192.0mg (+3.00mg, +0.25%) | |
| Total Carbohydrates | 15.38g (+11.78g, +327.22%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.51g (-2.91g, -12.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (+63.00IU, +14.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-64.90mg, -100.00%) | |
| Calcium, Ca | 321.0mg (-39.00mg, -10.83%) | |
| Iron, Fe | 0.92mg (-2.32mg, -71.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame Ingredients: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Sodium Ascorbate, Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite White Cheddar Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||