Columbus Craft Meats Genola Salsame Panino by Columbus Manufacturing, Inc: Similar Foods
- Product:
- Genola Salsame Panino
- Brand:
- Columbus Craft Meats
- Maker:
- Columbus Manufacturing, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1927949/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 306.0kcal | |
Total Fat | 25.0g | |
Saturated Fat | 12.5g | |
Trans Fat | 0.0g | |
Cholesterol | 83.0mg | |
Sodium | 1028.0mg | |
Total Carbohydrates | 0.0g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 22.22g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 833.0IU | |
Vitamin C, total ascorbic acid | 16.7mg | |
Calcium, Ca | 417.0mg | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Genoa Salame (pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.73
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 292.0kcal (-14.00kcal, -4.58%) | |
Total Fat | 18.75g (-6.25g, -25.00%) | |
Saturated Fat | 10.42g (-2.08g, -16.64%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 62.0mg (-21.00mg, -25.30%) | |
Sodium | 917.0mg (-111.00mg, -10.80%) | |
Total Carbohydrates | 4.17g (+4.17g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+2.78g, +12.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 833.0IU (=) | |
Vitamin C, total ascorbic acid | 5.0mg (-11.70mg, -70.06%) | |
Calcium, Ca | 417.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Part Skim Milk, Vinegar, Habanero Peppers, Salt, Enzymes (non Animal) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 389.0kcal (+83.00kcal, +27.12%) | |
Total Fat | 19.44g (-5.56g, -22.24%) | |
Saturated Fat | 11.11g (-1.39g, -11.12%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 56.0mg (-27.00mg, -32.53%) | |
Sodium | 1111.0mg (+83.00mg, +8.07%) | |
Total Carbohydrates | 36.11g (+36.11g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 2.78g (+2.78g) | |
Sugars, added | N/A | |
Protein | 16.67g (-5.55g, -24.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 833.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 417.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Organic Cheddar Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes [non Animal, Rennetless]), Organic Pretzels (organic Wheat Flour, Organic Malt, Salt, Organic Soybean Oil) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 389.0kcal (+83.00kcal, +27.12%) | |
Total Fat | 19.44g (-5.56g, -22.24%) | |
Saturated Fat | 11.11g (-1.39g, -11.12%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 56.0mg (-27.00mg, -32.53%) | |
Sodium | 1111.0mg (+83.00mg, +8.07%) | |
Total Carbohydrates | 36.11g (+36.11g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 2.78g (+2.78g) | |
Sugars, added | N/A | |
Protein | 16.67g (-5.55g, -24.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 833.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 417.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ingredients: Organic Cheddar Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes [non Animal, Rennetless]), Organic Pretzels (organic Wheat Flour, Organic Malt, Salt, Organic Soybean Oil) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.30
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (+15.00kcal, +4.90%) | |
Total Fat | 28.57g (+3.57g, +14.28%) | |
Saturated Fat | 17.86g (+5.36g, +42.88%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+6.00mg, +7.23%) | |
Sodium | 1000.0mg (-28.00mg, -2.72%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (-0.79g, -3.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 893.0IU (+60.00IU, +7.20%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 536.0mg (+119.00mg, +28.54%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Enzymes And Cheese Culture |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (+15.00kcal, +4.90%) | |
Total Fat | 28.57g (+3.57g, +14.28%) | |
Saturated Fat | 10.71g (-1.79g, -14.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (-29.00mg, -34.94%) | |
Sodium | 1036.0mg (+8.00mg, +0.78%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 17.86g (-4.36g, -19.62%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-119.00IU, -14.29%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 357.0mg (-60.00mg, -14.39%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Sheep's Milk, Salt, Cheese Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (+15.00kcal, +4.90%) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 21.43g (+8.93g, +71.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-12.00mg, -14.46%) | |
Sodium | 1071.0mg (+43.00mg, +4.18%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 21.43g (-0.79g, -3.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-119.00IU, -14.29%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 357.0mg (-60.00mg, -14.39%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (preservative), Natural Flavoring, Color (paprika & Turmeric Extract), Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 146.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-56.00kcal, -18.30%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-12.00mg, -14.46%) | |
Sodium | 1036.0mg (+8.00mg, +0.78%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 14.29g (-7.93g, -35.69%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-119.00IU, -14.29%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 357.0mg (-60.00mg, -14.39%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Brie Cheese (pasteurized Cultured Milk And Cream, Salt, Enzymes), Water, Chablis Wine Reduction (contains Sulfites), Sodium Phosphates, Milk Protein Concentrate, Casein, Spices, Lactic Acid, Garlic, Sorbic Acid, Beta Carotene (for Color), Stabilizers (guar And Or Carob Bean Gums) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.34
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 304.0kcal (-2.00kcal, -0.65%) | |
Total Fat | 19.57g (-5.43g, -21.72%) | |
Saturated Fat | 13.04g (+0.54g, +4.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 65.0mg (-18.00mg, -21.69%) | |
Sodium | 1174.0mg (+146.00mg, +14.20%) | |
Total Carbohydrates | 8.7g (+8.70g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 8.7g (+8.70g) | |
Sugars, added | N/A | |
Protein | 17.39g (-4.83g, -21.74%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 870.0IU (+37.00IU, +4.44%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 435.0mg (+18.00mg, +4.32%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk And Skim Milk, Whey, Cream, Sodium Citrate, Corn Starch, Less Than 2% Enzymes, Salt, Annatto Color, Sodium Phosphate, Guar Gum, Sorbic Acid (to Protect Flavor), Natural Smoke Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 155.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 388.0kcal (+82.00kcal, +26.80%) | |
Total Fat | 31.76g (+6.76g, +27.04%) | |
Saturated Fat | 15.88g (+3.38g, +27.04%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 94.0mg (+11.00mg, +13.25%) | |
Sodium | 971.0mg (-57.00mg, -5.54%) | |
Total Carbohydrates | 1.76g (+1.76g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.59g (+0.59g) | |
Sugars, added | N/A | |
Protein | 18.82g (-3.40g, -15.30%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 735.0IU (-98.00IU, -11.76%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 353.0mg (-64.00mg, -15.35%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Beef Bites (beef, Salt, Contains 2% Or Less Of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate [made From Sugar], Garlic Powder, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, And Natamycin [natural Mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 155.43
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 388.0kcal (+82.00kcal, +26.80%) | |
Total Fat | 31.76g (+6.76g, +27.04%) | |
Saturated Fat | 15.88g (+3.38g, +27.04%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 94.0mg (+11.00mg, +13.25%) | |
Sodium | 971.0mg (-57.00mg, -5.54%) | |
Total Carbohydrates | 3.53g (+3.53g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 1.76g (+1.76g) | |
Sugars, added | N/A | |
Protein | 18.82g (-3.40g, -15.30%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 735.0IU (-98.00IU, -11.76%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 353.0mg (-64.00mg, -15.35%) | |
Iron, Fe | 0.64mg (+0.64mg) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
(beef, Salt, Contains 2% Or Less Of Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate (made From Sugar) Garlic Powder, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (for Color), Natamycin [mold Inhibitor]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Natamycin [mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (-20.00kcal, -6.54%) | |
Total Fat | 17.86g (-7.14g, -28.56%) | |
Saturated Fat | 10.71g (-1.79g, -14.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+6.00mg, +7.23%) | |
Sodium | 1107.0mg (+79.00mg, +7.68%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+2.78g, +12.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-119.00IU, -14.29%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 357.0mg (-60.00mg, -14.39%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Prosciutto (pork, Salt) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 371.0kcal (+65.00kcal, +21.24%) | |
Total Fat | 32.14g (+7.14g, +28.56%) | |
Saturated Fat | 17.86g (+5.36g, +42.88%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (+17.00mg, +20.48%) | |
Sodium | 1093.0mg (+65.00mg, +6.32%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (-0.79g, -3.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-119.00IU, -14.29%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 464.0mg (+47.00mg, +11.27%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.08
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 291.0kcal (-15.00kcal, -4.90%) | |
Total Fat | 21.82g (-3.18g, -12.72%) | |
Saturated Fat | 12.73g (+0.23g, +1.84%) | |
Trans Fat | 0.91g (+0.91g) | |
Cholesterol | 36.0mg (-47.00mg, -56.63%) | |
Sodium | 927.0mg (-101.00mg, -9.82%) | |
Total Carbohydrates | 3.64g (+3.64g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 20.0g (-2.22g, -9.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 727.0IU (-106.00IU, -12.73%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 455.0mg (+38.00mg, +9.11%) | |
Iron, Fe | 1.31mg (+1.31mg) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Lodized Salt, Citric Acid (acidulant), Sodium Citrate, Calcium Chloride, Rennet |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.16
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-56.00kcal, -18.30%) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 17.86g (+5.36g, +42.88%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-12.00mg, -14.46%) | |
Sodium | 1107.0mg (+79.00mg, +7.68%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (-4.36g, -19.62%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-119.00IU, -14.29%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 357.0mg (-60.00mg, -14.39%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Goat's Milk, Sea Salt, Enzymes, Cheese Culture |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal (-60.00kcal, -19.61%) | |
Total Fat | 21.05g (-3.95g, -15.80%) | |
Saturated Fat | 12.28g (-0.22g, -1.76%) | |
Trans Fat | N/A | |
Cholesterol | 70.0mg (-13.00mg, -15.66%) | |
Sodium | 982.0mg (-46.00mg, -4.47%) | |
Total Carbohydrates | 7.02g (+7.02g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.51g (+3.51g) | |
Sugars, added | N/A | |
Protein | 14.04g (-8.18g, -36.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 702.0IU (-131.00IU, -15.73%) | |
Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
Calcium, Ca | 351.0mg (-66.00mg, -15.83%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese, Water, Milk, Jalapeno Peppers, Spices, Sodium Benzoate And Potassium Sorbate As Preservatives |