Key Food, Blended Lowfat Yogurt, Banana, Banana by Key Food Stores Co Operative, Inc: Similar Foods
- Product:
- Key Food, Blended Lowfat Yogurt, Banana, Banana
- Brand:
- Key Food
- Maker:
- Key Food Stores Co Operative, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1856234/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal | |
Total Fat | 0.88g | |
Saturated Fat | 0.59g | |
Trans Fat | 0.0g | |
Cholesterol | 6.0mg | |
Sodium | 47.0mg | |
Total Carbohydrates | 17.65g | |
Dietary Fiber | 0.0g | |
Sugars | 14.71g | |
Sugars, added | N/A | |
Protein | 3.53g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU | |
Vitamin C, total ascorbic acid | 0.7mg | |
Calcium, Ca | 88.0mg | |
Iron, Fe | 0.0mg | |
Potassium, K | 129.0mg | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Banana Puree Concentrate, Corn Syrup, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), Annatto (color), And Turmeric (color) Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 17.65g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 15.29g (+0.58g, +3.94%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 135.0mg (+6.00mg, +4.65%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Low Fat Milk, Sugar, Black Cherries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40 And Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermphilus, Bifidus L Acidophilus, And L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 17.65g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 15.29g (+0.58g, +3.94%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 135.0mg (+6.00mg, +4.65%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Black Cherries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40 And Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 17.65g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 15.29g (+0.58g, +3.94%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 135.0mg (+6.00mg, +4.65%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Black Cherries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40, Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 17.65g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 15.29g (+0.58g, +3.94%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 135.0mg (+6.00mg, +4.65%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Black Cherries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40, Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 41.0mg (-6.00mg, -12.77%) | |
Total Carbohydrates | 18.82g (+1.17g, +6.63%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 17.06g (+2.35g, +15.98%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 124.0mg (-5.00mg, -3.88%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Pineapple, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), And Sodium Citrate Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 88.0kcal (-6.00kcal, -6.38%) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 16.47g (-1.18g, -6.69%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 14.12g (-0.59g, -4.01%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 135.0mg (+6.00mg, +4.65%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Blueberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40 And Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 88.0kcal (-6.00kcal, -6.38%) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 16.47g (-1.18g, -6.69%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 14.12g (-0.59g, -4.01%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 135.0mg (+6.00mg, +4.65%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Blueberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40 And Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 88.0kcal (-6.00kcal, -6.38%) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 16.47g (-1.18g, -6.69%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 14.12g (-0.59g, -4.01%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 135.0mg (+6.00mg, +4.65%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Blueberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40, Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 88.0kcal (-6.00kcal, -6.38%) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 16.47g (-1.18g, -6.69%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 14.12g (-0.59g, -4.01%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 135.0mg (+6.00mg, +4.65%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Blueberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40, Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 17.65g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 14.71g (=) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 141.0mg (+12.00mg, +9.30%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Raspberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Red 40 And Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 17.65g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 14.71g (=) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 141.0mg (+12.00mg, +9.30%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Raspberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Red 40 And Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.01
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 17.65g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 15.29g (+0.58g, +3.94%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 141.0mg (+12.00mg, +9.30%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Strawberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), Red 40 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.01
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 17.65g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 15.29g (+0.58g, +3.94%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 141.0mg (+12.00mg, +9.30%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Strawberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), And Red 40 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.01
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 17.65g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 15.29g (+0.58g, +3.94%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 141.0mg (+12.00mg, +9.30%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Strawberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), And Red 40 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.02
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 94.0kcal (=) | |
Total Fat | 0.88g (=) | |
Saturated Fat | 0.59g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (=) | |
Sodium | 47.0mg (=) | |
Total Carbohydrates | 17.65g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 15.29g (+0.58g, +3.94%) | |
Sugars, added | N/A | |
Protein | 3.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 59.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 88.0mg (=) | |
Iron, Fe | 0.21mg (+0.21mg) | |
Potassium, K | 141.0mg (+12.00mg, +9.30%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Peaches, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Yellow 6 And Red 40 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei Cultures |