Caulipower Half Cheese, Half Uncured Pepperoni Melty Mozzarella, Crispy Uncured Pepperoni & Hearty Tomato Sauce On Our Stone Fired Cauliflower Crust Pizza, Half Cheese, Half Uncured Pepperoni by Caulipower, Llc: Similar Foods
- Product:
- Half Cheese, Half Uncured Pepperoni Melty Mozzarella, Crispy Uncured Pepperoni & Hearty Tomato Sauce On Our Stone Fired Cauliflower Crust Pizza, Half Cheese, Half Uncured Pepperoni
- Brand:
- Caulipower
- Maker:
- Caulipower, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2486481/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 10.48g | |
| Saturated Fat | 3.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 427.0mg | |
| Total Carbohydrates | 25.81g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.42g | |
| Sugars, added | N/A | |
| Protein | 8.87g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg | |
| Iron, Fe | 0.73mg | |
| Potassium, K | 261.0mg | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion), Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural* Uncured Pepperoni (pork, Beef, Sea Salt, Contains 2% Or Less Of Natural Flavorings, Celery Powder, Cane Sugar, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 7.03g (-3.45g, -32.92%) | |
| Saturated Fat | 3.52g (-0.11g, -3.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 430.0mg (+3.00mg, +0.70%) | |
| Total Carbohydrates | 22.66g (-3.15g, -12.20%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.91g (+1.49g, +61.57%) | |
| Sugars, added | N/A | |
| Protein | 15.62g (+6.75g, +76.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-1.00mg, -0.58%) | |
| Iron, Fe | 1.56mg (+0.83mg, +113.70%) | |
| Potassium, K | 281.0mg (+20.00mg, +7.66%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wg Bun: Whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes Burger: Ground Beef (not More Than 20% Fat), Water, Seasoning (dextrose, Maltodextrin, Corn Starch, Salt, Grill Flavor [from Sunflower Oil], Citric Acid), Salt, Caramel Color American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 7.03g (-3.45g, -32.92%) | |
| Saturated Fat | 3.52g (-0.11g, -3.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 430.0mg (+3.00mg, +0.70%) | |
| Total Carbohydrates | 22.66g (-3.15g, -12.20%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.91g (+1.49g, +61.57%) | |
| Sugars, added | N/A | |
| Protein | 15.62g (+6.75g, +76.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-1.00mg, -0.58%) | |
| Iron, Fe | 1.56mg (+0.83mg, +113.70%) | |
| Potassium, K | 281.0mg (+20.00mg, +7.66%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wg Bun: Whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes Burger: Ground Beef (not More Than 20% Fat), Water, Seasoning (dextrose, Maltodextrin, Corn Starch, Salt, Grill Flavor [from Sunflower Oil], Citric Acid), Salt, Caramel Color American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.52g (-0.11g, -3.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 430.0mg (+3.00mg, +0.70%) | |
| Total Carbohydrates | 22.66g (-3.15g, -12.20%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.91g (+1.49g, +61.57%) | |
| Sugars, added | N/A | |
| Protein | 15.62g (+6.75g, +76.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-1.00mg, -0.58%) | |
| Iron, Fe | 1.56mg (+0.83mg, +113.70%) | |
| Potassium, K | 281.0mg (+20.00mg, +7.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 7.03g | |
| Ingredients | ||
|---|---|---|
Wg Bun: Whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes Burger: Ground Beef (not More Than 20% Fat), Water, Seasoning (dextrose, Maltodextrin, Corn Starch, Salt, Grill Flavor [from Sunflower Oil], Citric Acid), Salt, Caramel Color American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+9.00kcal, +3.98%) | |
| Total Fat | 8.24g (-2.24g, -21.37%) | |
| Saturated Fat | 2.94g (-0.69g, -19.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 412.0mg (-15.00mg, -3.51%) | |
| Total Carbohydrates | 26.47g (+0.66g, +2.56%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 2.94g (+0.52g, +21.49%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+4.66g, +52.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-26.00mg, -15.03%) | |
| Iron, Fe | 0.29mg (-0.44mg, -60.27%) | |
| Potassium, K | 265.0mg (+4.00mg, +1.53%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oil Blend (canola Oil And Extra Virgin Olive Oil), Honey Blend (corn Syrup, High Fructose Corn Syrup, Honey), Dough Conditioner (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Soybean Oil, Enzymes [contains Wheat), Salt), Sea Salt, Salt, Yeast, Ascorbic Acid, Wheat Gluten Filling Ingredients: Chicken Breast Strips (chicken Breast With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphate, Sugar, Dextrose, Flavorings); Garlic Herb Sauce (water, Refined Soybean Oil, Buttermilk (milk, 3 Modified Corn Starch, Cream Plus Imaltodextrin Natural Cream Flavor Garlic Puree Igarlic, Citric Acidi Cream, Whey Protein Concentrate, Contains Less Than 2% Of The Following: Sea Salt, Butter Sauce (salt, Whey Solids, Non Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Turmeric And Annatto), Dehydrated Garlic, Spices, Butter (pasteurized Sweet Cream], Cream Cheese [pasteurized Milk And Cream, Carob Bean Gum, Cheese Cultures), Lactic Acid Powder, Natural Flavor, Shallots And Locust Bean Gum); Mozzarella & Provolone Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]); Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes); Caramelized Onion Yellow Onion Sugar Apple Juice Concentrate): Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+14.00kcal, +6.19%) | |
| Total Fat | 9.09g (-1.39g, -13.26%) | |
| Saturated Fat | 3.31g (-0.32g, -8.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 421.0mg (-6.00mg, -1.41%) | |
| Total Carbohydrates | 37.19g (+11.38g, +44.09%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 2.48g (+0.06g, +2.48%) | |
| Sugars, added | N/A | |
| Protein | 3.31g (-5.56g, -62.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+1.00mg, +0.58%) | |
| Iron, Fe | 0.83mg (+0.10mg, +13.70%) | |
| Potassium, K | 254.0mg (-7.00mg, -2.68%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Crimini Mushrooms, Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+29.00kcal, +12.83%) | |
| Total Fat | 12.12g (+1.64g, +15.65%) | |
| Saturated Fat | 3.64g (+0.01g, +0.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 412.0mg (-15.00mg, -3.51%) | |
| Total Carbohydrates | 32.12g (+6.31g, +24.45%) | |
| Dietary Fiber | 3.6g (+2.00g, +125.00%) | |
| Sugars | 2.42g (=) | |
| Sugars, added | N/A | |
| Protein | 7.88g (-0.99g, -11.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+9.00mg, +5.20%) | |
| Iron, Fe | 0.91mg (+0.18mg, +24.66%) | |
| Potassium, K | 255.0mg (-6.00mg, -2.30%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Tomatoes, Rice Flour, Chickpea Flour, Sunflower Oil, Thickeners (guar Gum, Xanthan Gum), Vegetable Fiber (potato, Psyllium), Salt, Sugar, Extra Virgin Olive Oil, Basil Leaf, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+29.00kcal, +12.83%) | |
| Total Fat | 12.12g (+1.64g, +15.65%) | |
| Saturated Fat | 3.64g (+0.01g, +0.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 412.0mg (-15.00mg, -3.51%) | |
| Total Carbohydrates | 32.12g (+6.31g, +24.45%) | |
| Dietary Fiber | 3.6g (+2.00g, +125.00%) | |
| Sugars | 2.42g (=) | |
| Sugars, added | N/A | |
| Protein | 7.88g (-0.99g, -11.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+9.00mg, +5.20%) | |
| Iron, Fe | 0.91mg (+0.18mg, +24.66%) | |
| Potassium, K | 255.0mg (-6.00mg, -2.30%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Tomatoes, Rice Flour, Chickpea Flour, Organic Sunflower Oil, Thickener (guar Gum, Xanthan Gum), Vegetable Fiber (potato, Psyllium Husk), Salt, Sugar, Extra Virgin Olive Oil, Basil Leaf, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-11.00kcal, -4.87%) | |
| Total Fat | 7.05g (-3.43g, -32.73%) | |
| Saturated Fat | 3.36g (-0.27g, -7.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 423.0mg (-4.00mg, -0.94%) | |
| Total Carbohydrates | 26.85g (+1.04g, +4.03%) | |
| Dietary Fiber | 5.0g (+3.40g, +212.50%) | |
| Sugars | 0.67g (-1.75g, -72.31%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (+1.53g, +17.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-35.00mg, -20.23%) | |
| Iron, Fe | 2.35mg (+1.62mg, +221.92%) | |
| Potassium, K | 265.0mg (+4.00mg, +1.53%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Beans (water, Black Beans [black Beans, Salt], Black Beans [black Beans, Water, Salt, Calcium Chloride), Onions, Tomatoes [tomatoes, Salt, Calcium Chloride, Citric Acid], Apple Cider Vinegar, Spices [cumin, Oregano], Garlic), Flour Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cultured Wheat Flour, Expeller Pressed Canola Oil, Sunflower Lecithin [emulsifier), Corn Syrup, Vital Wheat Gluten, Malted Wheat Flour [wheat Flour, Malted Barley Flour], Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Guar Gum, Instant Yeast [yeast, Sorbitan Monostearate, Ascorbic Acidi, Xanthan Gum, Dough Conditioner [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of The Following: Salt, Microbial Enzymes], Yeast, Citric Acid [to Maintain Freshness]), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto [color], Cellulose Powder To Prevent Caking)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Cellulose Powder [to Prevent Caking]), Sour Cream (cultured Cream) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+14.00kcal, +6.19%) | |
| Total Fat | 3.33g (-7.15g, -68.23%) | |
| Saturated Fat | 0.0g (-3.63g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 427.0mg (=) | |
| Total Carbohydrates | 45.33g (+19.52g, +75.63%) | |
| Dietary Fiber | 5.3g (+3.70g, +231.25%) | |
| Sugars | 1.33g (-1.09g, -45.04%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.87g, -9.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+12.00mg, +6.94%) | |
| Iron, Fe | 2.67mg (+1.94mg, +265.75%) | |
| Potassium, K | 249.0mg (-12.00mg, -4.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Contains 2% Or Less: Canola Oil, Monocalcium Phosphate, Salt, High Fructose Corn Syrup, Ascorbic Acid (added As A Dough Conditioner), Calcium Propionate (to Preserve Freshness), Enzymes, Wheat Gluten, Datem, Calcium Peroxide, Azodicarbonamide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-11.00kcal, -4.87%) | |
| Total Fat | 10.37g (-0.11g, -1.05%) | |
| Saturated Fat | 4.44g (+0.81g, +22.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 415.0mg (-12.00mg, -2.81%) | |
| Total Carbohydrates | 24.44g (-1.37g, -5.31%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 5.93g (+3.51g, +145.04%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (-1.46g, -16.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-25.00mg, -14.45%) | |
| Iron, Fe | 1.63mg (+0.90mg, +123.29%) | |
| Potassium, K | 289.0mg (+28.00mg, +10.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Water, Tomatoes, Onion, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Sugar, Sea Salt, Modified Food Starch, Yeast, Dried Garlic, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Salt, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-11.00kcal, -4.87%) | |
| Total Fat | 10.37g (-0.11g, -1.05%) | |
| Saturated Fat | 4.44g (+0.81g, +22.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 415.0mg (-12.00mg, -2.81%) | |
| Total Carbohydrates | 24.44g (-1.37g, -5.31%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 5.93g (+3.51g, +145.04%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (-1.46g, -16.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-25.00mg, -14.45%) | |
| Iron, Fe | 1.63mg (+0.90mg, +123.29%) | |
| Potassium, K | 289.0mg (+28.00mg, +10.73%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Water, Tomatoes, Onion, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Palm Oil, Sugar, Sea Salt, Modified Food Starch, Yeast, Dried Garlic, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Salt, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+15.00kcal, +6.64%) | |
| Total Fat | 9.54g (-0.94g, -8.97%) | |
| Saturated Fat | 4.15g (+0.52g, +14.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-9.00mg, -28.13%) | |
| Sodium | 452.0mg (+25.00mg, +5.85%) | |
| Total Carbohydrates | 28.22g (+2.41g, +9.34%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 3.73g (+1.31g, +54.13%) | |
| Sugars, added | N/A | |
| Protein | 9.96g (+1.09g, +12.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-32.00mg, -18.50%) | |
| Iron, Fe | 1.95mg (+1.22mg, +167.12%) | |
| Potassium, K | 261.0mg (=) | |
| Vitamin D, IU | 17.0IU (+11.00IU, +183.33%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Vegetable Blend (green & Red Bell Peppers, Onions), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), 2% Or Less Of Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Modified Food Starch, Degerminated White Corn Meal, Spice Blend (sugar, Spices, Salt, Dried Garlic, L Glutamic Acid, Konjac Gum, Modified Food Starch, Citric Acid), Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+18.00kcal, +7.96%) | |
| Total Fat | 8.94g (-1.54g, -14.69%) | |
| Saturated Fat | 3.25g (-0.38g, -10.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 407.0mg (-20.00mg, -4.68%) | |
| Total Carbohydrates | 37.4g (+11.59g, +44.91%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.44g (+0.02g, +0.83%) | |
| Sugars, added | N/A | |
| Protein | 3.25g (-5.62g, -63.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+2.00mg, +1.16%) | |
| Iron, Fe | 0.81mg (+0.08mg, +10.96%) | |
| Potassium, K | 249.0mg (-12.00mg, -4.60%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color), Green Bell Peppers, Onions, Tomatoes, Yellow Bell Peppers, Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-14.00kcal, -6.19%) | |
| Total Fat | 2.88g (-7.60g, -72.52%) | |
| Saturated Fat | 0.0g (-3.63g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 423.0mg (-4.00mg, -0.94%) | |
| Total Carbohydrates | 42.31g (+16.50g, +63.93%) | |
| Dietary Fiber | 7.7g (+6.10g, +381.25%) | |
| Sugars | 1.92g (-0.50g, -20.66%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (+4.59g, +51.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+19.00mg, +10.98%) | |
| Iron, Fe | 2.88mg (+2.15mg, +294.52%) | |
| Potassium, K | 269.0mg (+8.00mg, +3.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Brown Sugar, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Soybean Oil, Cultured Wheat Flour, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And Diglycerides, Enzymes, Ascorbic Acid) Vinegar, Monocalcium Phosphate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+30.00kcal, +13.27%) | |
| Total Fat | 5.23g (-5.25g, -50.10%) | |
| Saturated Fat | 3.49g (-0.14g, -3.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+26.00mg, +81.25%) | |
| Sodium | 430.0mg (+3.00mg, +0.70%) | |
| Total Carbohydrates | 39.53g (+13.72g, +53.16%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 1.16g (-1.26g, -52.07%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+2.76g, +31.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-3.00mg, -1.73%) | |
| Iron, Fe | 1.28mg (+0.55mg, +75.34%) | |
| Potassium, K | 241.0mg (-20.00mg, -7.66%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water, Spinach Paste [spinach, Salt], Tomato Powder), Filling (ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Potato Flakes, Grated Cheese [milk, Salt, Microbial Rennet], Mozzarella [milk, Salt, Microbial Rennet], Provolone Cheese [milk, Salt, Microbial Rennet], Corn Flour, Lemon Juice, Salt, Whey Powder, Butter [cream], Yeast Extract) | ||