Carmine's Homemade Classic Italian Fra Diavolo Sauce by Carmines Broadway Feast Inc: Similar Foods

Product:
Homemade Classic Italian Fra Diavolo Sauce
Brand:
Carmine's
Maker:
Carmines Broadway Feast Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2604764/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 62.0kcal
Total Fat3.98g
Saturated Fat 0.44g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 292.0mg
Total Carbohydrates 4.42g
Dietary Fiber 1.8g
Sugars 2.65g
Sugars, added N/A
Protein 1.77g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca44.0mg
Iron, Fe2.04mg
Potassium, K283.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Italian Tomatoes, Clam Juice, White Wine, Olive Oil Blend (canola Oil And Virgin Olive Oil), Garlic, Parsley, Basil, Salt, Oregano, Red Pepper, Black Pepper, Bay Leaves
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.49
All Nutrients Per 100g (3.527 oz)
Calories 72.0kcal (+10.00kcal, +16.13%)
Total Fat3.2g (-0.78g, -19.60%)
Saturated Fat 0.8g (+0.36g, +81.82%)
Trans Fat 0.0g (=)
Cholesterol 4.0mg (+4.00mg)
Sodium 288.0mg (-4.00mg, -1.37%)
Total Carbohydrates 8.0g (+3.58g, +81.00%)
Dietary Fiber 2.4g (+0.60g, +33.33%)
Sugars 4.8g (+2.15g, +81.13%)
Sugars, added N/A
Protein 2.4g (+0.63g, +35.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca32.0mg (-12.00mg, -27.27%)
Iron, Fe0.86mg (-1.18mg, -57.84%)
Potassium, K280.0mg (-3.00mg, -1.06%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Tomato Puree (water, Tomato Paste), Italian Plum Tomatoes (whole Peeled Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Olive Oil, Contains 2% Or Less Of: Onions, Romano, Parmesan, Asiago And Provolone Cheeses (cultured Milk, Salt, Enzymes), Sugar, Salt, Pecorino Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Garlic, Citric Acid, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.09
All Nutrients Per 100g (3.527 oz)
Calories 71.0kcal (+9.00kcal, +14.52%)
Total Fat2.14g (-1.84g, -46.23%)
Saturated Fat 0.0g (-0.44g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 293.0mg (+1.00mg, +0.34%)
Total Carbohydrates 12.86g (+8.44g, +190.95%)
Dietary Fiber 7.1g (+5.30g, +294.44%)
Sugars 0.0g (-2.65g, -100.00%)
Sugars, added N/A
Protein 4.29g (+2.52g, +142.37%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca30.0mg (-14.00mg, -31.82%)
Iron, Fe1.43mg (-0.61mg, -29.90%)
Potassium, K280.0mg (-3.00mg, -1.06%)
Vitamin D, IU0.0IU
Ingredients
Chickpeas, Water, Tomatoes [tomatoes May Contain: Tomato Juice, Tomato Puree, Salt, Citric Acid (ph Adjuster)], Onions, Garlic (garlic, Water), Spices, Green Onion, Sunflower Oil, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.89
All Nutrients Per 100g (3.527 oz)
Calories 64.0kcal (+2.00kcal, +3.23%)
Total Fat3.6g (-0.38g, -9.55%)
Saturated Fat 0.8g (+0.36g, +81.82%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 296.0mg (+4.00mg, +1.37%)
Total Carbohydrates 5.6g (+1.18g, +26.70%)
Dietary Fiber 0.8g (-1.00g, -55.56%)
Sugars 4.8g (+2.15g, +81.13%)
Sugars, added N/A
Protein 1.6g (-0.17g, -9.60%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca24.0mg (-20.00mg, -45.45%)
Iron, Fe1.6mg (-0.44mg, -21.57%)
Potassium, K280.0mg (-3.00mg, -1.06%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Imported Italian Tomatoes, Imported Italian Cherry Tomatoes, Extra Virgin Olive Oil, Sea Salt, Fresh Garlic, Black Pepper, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.60
All Nutrients Per 100g (3.527 oz)
Calories 73.0kcal (+11.00kcal, +17.74%)
Total Fat0.0g (-3.98g, -100.00%)
Saturated Fat 0.0g (-0.44g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 300.0mg (+8.00mg, +2.74%)
Total Carbohydrates 14.55g (+10.13g, +229.19%)
Dietary Fiber 2.7g (+0.90g, +50.00%)
Sugars 9.09g (+6.44g, +243.02%)
Sugars, added N/A
Protein 2.73g (+0.96g, +54.24%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca45.0mg (+1.00mg, +2.27%)
Iron, Fe0.91mg (-1.13mg, -55.39%)
Potassium, K291.0mg (+8.00mg, +2.83%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
General Tso Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt), Tomato, Garlic [water, Garlic), Corn Starch, Ginger (ginger, Water), White Distilled Vinegar, Dehydrated Onion, Dried Red Chili Pepper, Dehydrated Garlic), Broccoli Florets, Broccoli Stalk, Brussels Sprouts, Red Cabbage, Kale, Carrot, May Contain Snow Peas Or Snap Peas
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.66
All Nutrients Per 100g (3.527 oz)
Calories 77.0kcal (+15.00kcal, +24.19%)
Total Fat0.0g (-3.98g, -100.00%)
Saturated Fat 0.0g (-0.44g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 300.0mg (+8.00mg, +2.74%)
Total Carbohydrates 13.85g (+9.43g, +213.35%)
Dietary Fiber 6.9g (+5.10g, +283.33%)
Sugars 0.77g (-1.88g, -70.94%)
Sugars, added N/A
Protein 3.85g (+2.08g, +117.51%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca46.0mg (+2.00mg, +4.55%)
Iron, Fe1.31mg (-0.73mg, -35.78%)
Potassium, K292.0mg (+9.00mg, +3.18%)
Vitamin D, IU0.0IU
Ingredients
Prepared Yellow Eye Beans, Water, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.85
All Nutrients Per 100g (3.527 oz)
Calories 70.0kcal (+8.00kcal, +12.90%)
Total Fat2.71g (-1.27g, -31.91%)
Saturated Fat 0.78g (+0.34g, +77.27%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 302.0mg (+10.00mg, +3.42%)
Total Carbohydrates 9.3g (+4.88g, +110.41%)
Dietary Fiber 1.6g (-0.20g, -11.11%)
Sugars 6.2g (+3.55g, +133.96%)
Sugars, added N/A
Protein 1.55g (-0.22g, -12.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca31.0mg (-13.00mg, -29.55%)
Iron, Fe0.84mg (-1.20mg, -58.82%)
Potassium, K271.0mg (-12.00mg, -4.24%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomatoes (vine Ripened California Tomatoes, Salt, Citric Acid), Water, Tomato Paste, Cider Vinegar, Roasted Garlic, Basil, Garlic, Extra Virgin Olive Oil, Pure Cane Sugar, Onion, Salt, Dried Garlic
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.75
All Nutrients Per 100g (3.527 oz)
Calories 56.0kcal (-6.00kcal, -9.68%)
Total Fat2.8g (-1.18g, -29.65%)
Saturated Fat 0.4g (-0.04g, -9.09%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 304.0mg (+12.00mg, +4.11%)
Total Carbohydrates 6.4g (+1.98g, +44.80%)
Dietary Fiber 1.6g (-0.20g, -11.11%)
Sugars 3.2g (+0.55g, +20.75%)
Sugars, added N/A
Protein 1.6g (-0.17g, -9.60%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca63.0mg (+19.00mg, +43.18%)
Iron, Fe0.8mg (-1.24mg, -60.78%)
Potassium, K287.0mg (+4.00mg, +1.41%)
Vitamin D, IU0.0IU
Ingredients
Tomatoes, Tomato Puree (water, Tomato Paste), Kale, Onions, Roasted Red Bell Peppers, Extra Virgin Olive Oil, Carrots, Garlic, Sea Salt, Spices, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.75
All Nutrients Per 100g (3.527 oz)
Calories 56.0kcal (-6.00kcal, -9.68%)
Total Fat2.8g (-1.18g, -29.65%)
Saturated Fat 0.4g (-0.04g, -9.09%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 304.0mg (+12.00mg, +4.11%)
Total Carbohydrates 6.4g (+1.98g, +44.80%)
Dietary Fiber 1.6g (-0.20g, -11.11%)
Sugars 3.2g (+0.55g, +20.75%)
Sugars, added N/A
Protein 1.6g (-0.17g, -9.60%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca63.0mg (+19.00mg, +43.18%)
Iron, Fe0.8mg (-1.24mg, -60.78%)
Potassium, K287.0mg (+4.00mg, +1.41%)
Vitamin D, IU0.0IU
Ingredients
Tomatoes, Tomato Puree (water, Tomato Paste), Kale, Onions, Roasted Red Bell Peppers, Extra Virgin Olive Oil, Carrots, Garlic, Sea Salt, Spices, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.85
All Nutrients Per 100g (3.527 oz)
Calories 54.0kcal (-8.00kcal, -12.90%)
Total Fat0.77g (-3.21g, -80.65%)
Saturated Fat 0.0g (-0.44g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 292.0mg (=)
Total Carbohydrates 9.23g (+4.81g, +108.82%)
Dietary Fiber 1.5g (-0.30g, -16.67%)
Sugars 7.69g (+5.04g, +190.19%)
Sugars, added N/A
Protein 1.54g (-0.23g, -12.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca51.0mg (+7.00mg, +15.91%)
Iron, Fe0.0mg (-2.04mg, -100.00%)
Potassium, K262.0mg (-21.00mg, -7.42%)
Vitamin D, IU0.0IU
Ingredients
Water, Tomato Concentrate, Tomato, Sugar, Palm Oil, Salt, Parmesan Cheese (part Skim Milk, Salt, Cheese Culture, Enzymes), Monosodium Glutamate, Potassium Chloride, Onion Powder, Corn Starch Modified, Citric Acid, Garlic Powder, Spices, Natural Flavoring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.92
All Nutrients Per 100g (3.527 oz)
Calories 62.0kcal (=)
Total Fat0.5g (-3.48g, -87.44%)
Saturated Fat 0.15g (-0.29g, -65.91%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 292.0mg (=)
Total Carbohydrates 11.54g (+7.12g, +161.09%)
Dietary Fiber 5.4g (+3.60g, +200.00%)
Sugars 0.77g (-1.88g, -70.94%)
Sugars, added N/A
Protein 3.08g (+1.31g, +74.01%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca21.0mg (-23.00mg, -52.27%)
Iron, Fe0.62mg (-1.42mg, -69.61%)
Potassium, K286.0mg (+3.00mg, +1.06%)
Vitamin D, IU0.0IU
Ingredients
Artichoke Hearts, Water, Salt, Citric Acid And Or Ascorbic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.92
All Nutrients Per 100g (3.527 oz)
Calories 62.0kcal (=)
Total Fat0.5g (-3.48g, -87.44%)
Saturated Fat 0.15g (-0.29g, -65.91%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 292.0mg (=)
Total Carbohydrates 11.54g (+7.12g, +161.09%)
Dietary Fiber 5.4g (+3.60g, +200.00%)
Sugars 0.77g (-1.88g, -70.94%)
Sugars, added N/A
Protein 3.08g (+1.31g, +74.01%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca21.0mg (-23.00mg, -52.27%)
Iron, Fe0.62mg (-1.42mg, -69.61%)
Potassium, K286.0mg (+3.00mg, +1.06%)
Vitamin D, IU0.0IU
Ingredients
Artichoke Hearts, Water, Salt, Citric Acid And Or Ascorbic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.10
All Nutrients Per 100g (3.527 oz)
Calories 80.0kcal (+18.00kcal, +29.03%)
Total Fat0.0g (-3.98g, -100.00%)
Saturated Fat 0.0g (-0.44g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 280.0mg (-12.00mg, -4.11%)
Total Carbohydrates 14.0g (+9.58g, +216.74%)
Dietary Fiber 6.0g (+4.20g, +233.33%)
Sugars 2.0g (-0.65g, -24.53%)
Sugars, added N/A
Protein 5.0g (+3.23g, +182.49%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca40.0mg (-4.00mg, -9.09%)
Iron, Fe1.1mg (-0.94mg, -46.08%)
Potassium, K280.0mg (-3.00mg, -1.06%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Soaked Red Kidney Beans, Water Contains Less Than 2 % Of: Salt, Calcium Chloride, Disodium Edta (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.13
All Nutrients Per 100g (3.527 oz)
Calories 62.0kcal (=)
Total Fat0.24g (-3.74g, -93.97%)
Saturated Fat 0.0g (-0.44g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 295.0mg (+3.00mg, +1.03%)
Total Carbohydrates 11.43g (+7.01g, +158.60%)
Dietary Fiber 5.7g (+3.90g, +216.67%)
Sugars 0.95g (-1.70g, -64.15%)
Sugars, added N/A
Protein 2.86g (+1.09g, +61.58%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca21.0mg (-23.00mg, -52.27%)
Iron, Fe0.62mg (-1.42mg, -69.61%)
Potassium, K286.0mg (+3.00mg, +1.06%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Artichoke Bottoms, Water, Salt, Citric Acid And Or Ascorbic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.14
All Nutrients Per 100g (3.527 oz)
Calories 72.0kcal (+10.00kcal, +16.13%)
Total Fat4.8g (+0.82g, +20.60%)
Saturated Fat 2.0g (+1.56g, +354.55%)
Trans Fat 0.0g (=)
Cholesterol 8.0mg (+8.00mg)
Sodium 304.0mg (+12.00mg, +4.11%)
Total Carbohydrates 6.4g (+1.98g, +44.80%)
Dietary Fiber 1.6g (-0.20g, -11.11%)
Sugars 3.2g (+0.55g, +20.75%)
Sugars, added N/A
Protein 0.8g (-0.97g, -54.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca61.0mg (+17.00mg, +38.64%)
Iron, Fe0.8mg (-1.24mg, -60.78%)
Potassium, K288.0mg (+5.00mg, +1.77%)
Vitamin D, IU0.0IU
Ingredients
Tomatoes, Tomato Puree (water, Tomato Paste), Cream, Onions, Extra Virgin Olive Oil, Roasted Red Bell Peppers, Vodka, Carrots, Garlic, Sea Salt, Spices, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.22
All Nutrients Per 100g (3.527 oz)
Calories 64.0kcal (+2.00kcal, +3.23%)
Total Fat4.0g (+0.02g, +0.50%)
Saturated Fat 0.8g (+0.36g, +81.82%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 312.0mg (+20.00mg, +6.85%)
Total Carbohydrates 6.4g (+1.98g, +44.80%)
Dietary Fiber 1.6g (-0.20g, -11.11%)
Sugars 3.2g (+0.55g, +20.75%)
Sugars, added N/A
Protein 0.8g (-0.97g, -54.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca56.0mg (+12.00mg, +27.27%)
Iron, Fe0.8mg (-1.24mg, -60.78%)
Potassium, K292.0mg (+9.00mg, +3.18%)
Vitamin D, IU0.0IU
Ingredients
Organic Tomatoes, Organic Tomato Puree (water, Organic Tomato Paste), Organic Onions, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Garlic, Sea Salt, Organic Basil, Organic Spices, Citric Acid As An Acidity Regulator