T G I Friday's Aged Cheddar Smashed Potatoes, Aged Cheddar by Campbell Soup Company: Similar Foods
- Product:
- Aged Cheddar Smashed Potatoes, Aged Cheddar
- Brand:
- T G I Friday's
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1546638/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal | |
| Total Fat | 6.43g | |
| Saturated Fat | 3.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 379.0mg | |
| Total Carbohydrates | 12.86g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.43g | |
| Sugars, added | N/A | |
| Protein | 2.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 0.26mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Skim Milk, Cream, Sour Cream (cultured Cream And Milk, Modified Food Starch, Whey, Sodium Phosphate, Guar Gum, Cultured Dairy Solids, Calcium Sulfate, Carrageenan, Locust Bean Gum), Aged Cheddar Cheese (milk, Cultures, Salt, Enzymes), Water, Butter (cream, Salt), Contains Less Than 2% Of: Modified Food Starch, Salt, Cheese Flavor Base (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Cultured Dextrose, Natural Flavoring (soy), Spices, Butter (cream, Salt), Buttermilk, Annatto Extract For Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+10.00kcal, +8.26%) | |
| Total Fat | 4.62g (-1.81g, -28.15%) | |
| Saturated Fat | 0.77g (-2.80g, -78.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 392.0mg (+13.00mg, +3.43%) | |
| Total Carbohydrates | 16.15g (+3.29g, +25.58%) | |
| Dietary Fiber | 3.8g (+3.10g, +442.86%) | |
| Sugars | 6.15g (+4.72g, +330.07%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+4.83g, +168.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+11.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+6.00mg, +666.67%) | |
| Calcium, Ca | 62.0mg (-9.00mg, -12.68%) | |
| Iron, Fe | 1.11mg (+0.85mg, +326.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Beans (water, Great Northern Beans, Pinto Beans, Salt), Onions, Seasoned Beef Brisket With Juices (cooked Beef Brisket, Water, Canola Oil, Salt), Chicken Stock (water, Chicken Base [chicken Meat Including Natural Chicken Juices, Salt, Cornstarch, Yeast Extract, Dried Potato, Chicken Fat, Onion Powder, Turmeric {for Color}, Spice Extractives]), Beef Stock (water, Beef Base [cooked Beef, Salt, Autolyzed Yeast Extract, Sugar, Dehydrated Beef Extract, Onion Powder, Canola Oil, Lactic Acid Powder {with Modified Corn Starch}, Caramel Color, Garlic Powder, Soy Lecithin, Maltodextrin]), Tomato Paste, Brown Sugar (sugar, Invert Sugar, Cane Molasses), Olive Oil, Unsulphured Molasses, Garlic, Cooked Smoked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Green Bell Peppers, Distilled White Vinegar, Modified Cornstarch, Green Onions, Spices, Cultured Dextrose, Mustard Flour, Salt, Chili Powder (chili Pepper, Salt, Spice, Dehydrated Garlic), Citric Acid, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+10.00kcal, +8.26%) | |
| Total Fat | 6.57g (+0.14g, +2.18%) | |
| Saturated Fat | 4.04g (+0.47g, +13.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 359.0mg (-20.00mg, -5.28%) | |
| Total Carbohydrates | 13.13g (+0.27g, +2.10%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.01g (-0.42g, -29.37%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (+0.17g, +5.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+9.00IU, +6.29%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+5.20mg, +577.78%) | |
| Calcium, Ca | 76.0mg (+5.00mg, +7.04%) | |
| Iron, Fe | 0.0mg (-0.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes (idaho Russet Potatoes, Whole Milk, Butter [cream, Salt], Salt, Potassium Sorbate [preservative], Soybean Mono & Diglycerides, Sodium Acid Pyrophosphate [color Retention], Natural Flavors), Yellow Cheese Sauce (cultured Pasteurized Milk, Skim Milk, Water, Cream, Less Than 2% Of Sodium Phosphate, Salt, Sorbic Acid [preservative], Xanthan Gum, Lactic Acid, Annatto Extract, Apocarotenal [color], Enzymes), Cheese Blend (italian Cheese Blend [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [prevents Caking]), Summit Pilsner Beer, Tabasco Sauce (distilled Vinegar, Red Pepper, Salt), Carrots, Celery, Yellow Onion, Garlic, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+14.00kcal, +11.57%) | |
| Total Fat | 5.58g (-0.85g, -13.22%) | |
| Saturated Fat | 2.79g (-0.78g, -21.85%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 381.0mg (+2.00mg, +0.53%) | |
| Total Carbohydrates | 13.02g (+0.16g, +1.24%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.33g (+0.90g, +62.94%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+5.05g, +176.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 140.0IU (-3.00IU, -2.10%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+4.70mg, +522.22%) | |
| Calcium, Ca | 93.0mg (+22.00mg, +30.99%) | |
| Iron, Fe | 0.33mg (+0.07mg, +26.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Tomatoes, Tomato Juice, Beef, Pork, Pepperoni (pork, Beef, Salt, 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Puree (water, Tomato Paste), Onions, Sugar, Spices, Garlic Puree, Modified Cornstarch, Salt, Extra Virgin Olive Oil, Autolyzed Yeast Extract, Soy Sauce (water, Soybeans, Wheat, Salt), Citric Acid, Calcium Chloride, Dextrose, Xanthan Gum, Soybean Oil Cooked Pasta: Water, Semolina Cheese: Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk & Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Cultured Milk, Salt, Enzymes), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bleached Wheat Flour, Salt, Dried Garlic, Sugar, Potassium Chloride, Yeast, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+10.00kcal, +8.26%) | |
| Total Fat | 5.54g (-0.89g, -13.84%) | |
| Saturated Fat | 2.27g (-1.30g, -36.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 390.0mg (+11.00mg, +2.90%) | |
| Total Carbohydrates | 13.85g (+0.99g, +7.70%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 1.01g (-0.42g, -29.37%) | |
| Sugars, added | N/A | |
| Protein | 6.05g (+3.19g, +111.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 126.0IU (-17.00IU, -11.89%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 50.0mg (-21.00mg, -29.58%) | |
| Iron, Fe | 0.68mg (+0.42mg, +161.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cooked Macaroni Product (semolina Enriched With Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Diced Ham (ham, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite), Half And Half (milk, Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Modified Food Starch, Canola Oil, Panko Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Maltodextrin, Salt, Rice Wine Vinegar (water, Rice), Yeast Extract, Disodium Phosphate, Flavor (maltodextrin, Nonfat Dry Milk, Milkfat, Natural Flavor, Salt, Disodium Phosphate), Blue Cheese Powder (blue Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes]), Xanthan Gum, Natural Flavor (cheddar Cheese [milk, Cultures, Salt, Enzymes], Maltodextrin, Whey Powder, Modified Corn Starch, Natural Flavor, Disodium Phosphate, Milkfat), Natural Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Water, Nonfat Dry Milk, Disodium Phosphate, Salt), Mustard Flour, Spice, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+12.00kcal, +9.92%) | |
| Total Fat | 3.98g (-2.45g, -38.10%) | |
| Saturated Fat | 2.21g (-1.36g, -38.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 398.0mg (+19.00mg, +5.01%) | |
| Total Carbohydrates | 18.58g (+5.72g, +44.48%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.65g (+1.22g, +85.31%) | |
| Sugars, added | N/A | |
| Protein | 5.75g (+2.89g, +101.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 133.0IU (-10.00IU, -6.99%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.40mg, -44.44%) | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 0.64mg (+0.38mg, +146.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Three White Cheese Sauce (water, Skim Milk, Cheddar Parmesan Mozzarella Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Corn Starch, Whey, Salt, Natural Flavors, Sodium Phosphate, Xanthan Gum, Spice, And Yeast Extract), Mafalda Pasta (enriched Macaroni Product [water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-13.00kcal, -10.74%) | |
| Total Fat | 4.79g (-1.64g, -25.51%) | |
| Saturated Fat | 2.02g (-1.55g, -43.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 370.0mg (-9.00mg, -2.37%) | |
| Total Carbohydrates | 11.08g (-1.78g, -13.84%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.01g (-0.42g, -29.37%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+2.43g, +84.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 126.0IU (-17.00IU, -11.89%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+3.60mg, +400.00%) | |
| Calcium, Ca | 50.0mg (-21.00mg, -29.58%) | |
| Iron, Fe | 0.68mg (+0.42mg, +161.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Potatoes, Water, Cooked Diced Ham (ham, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite), Half And Half (milk, Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Modified Food Starch, Canola Oil, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Maltodextrin, Salt, Rice Wine Vinegar (water, Rice), Yeast Extract, Disodium Phosphate, Flavor (maltodextrin, Nonfat Dry Milk, Milkfat, Natural Flavor, Salt, Disodium Phosphate), Blue Cheese Powder (blue Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes]), Natural Flavor (cheddar Cheese [milk, Cultures, Salt, Enzymes], Maltodextrin, Whey Powder, Modified Corn Starch, Natural Flavor, Disodium Phosphate, Milkfat), Natural Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Water, Nonfat Dry Milk, Disodium Phosphate, Salt), Mustard Flour, Xanthan Gum, Spice, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+8.00kcal, +6.61%) | |
| Total Fat | 5.49g (-0.94g, -14.62%) | |
| Saturated Fat | 2.75g (-0.82g, -22.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 384.0mg (+5.00mg, +1.32%) | |
| Total Carbohydrates | 12.16g (-0.70g, -5.44%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.18g (-0.25g, -17.48%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+4.59g, +160.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+14.00IU, +9.79%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+5.00mg, +555.56%) | |
| Calcium, Ca | 98.0mg (+27.00mg, +38.03%) | |
| Iron, Fe | 1.06mg (+0.80mg, +307.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Potatoes, Fully Cooked Seasoned Angus Beef Pot Roast Dices And Modified Food Starch Product Caramel Color Added (beef, Water, And Less Than 1 5% Dextrose, Salt, Modified Food Starch, Concentrated Beef Stock, Sodium Phosphate, Caramel Color, Spice Extractives), Water, Shredded Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Pasteurized Process White Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose), Contains Less Than 2% Of Half And Half (milk, Cream), Green Onions, Green Bell Pepper, Red Bell Peppers, Cornstarch, Whey Protein Concentrate, Canola Oil, Salt, Pepper, Sodium Phosphates, Spices, Natural Flavor (acetic Acid, Natural Flavors [bell Pepper Concentrate], Vinegar, Salt), Paprika, Annatto Extract, Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+5.00kcal, +4.13%) | |
| Total Fat | 4.19g (-2.24g, -34.84%) | |
| Saturated Fat | 2.09g (-1.48g, -41.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 358.0mg (-21.00mg, -5.54%) | |
| Total Carbohydrates | 14.42g (+1.56g, +12.13%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.79g (+1.36g, +95.10%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (+4.12g, +144.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 140.0IU (-3.00IU, -2.10%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.80mg, +88.89%) | |
| Calcium, Ca | 47.0mg (-24.00mg, -33.80%) | |
| Iron, Fe | 0.5mg (+0.24mg, +92.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Wheat Flour, Sugar, Spices Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (+18.00kcal, +14.88%) | |
| Total Fat | 6.55g (+0.12g, +1.87%) | |
| Saturated Fat | 1.76g (-1.81g, -50.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-12.00mg, -57.14%) | |
| Sodium | 375.0mg (-4.00mg, -1.06%) | |
| Total Carbohydrates | 13.35g (+0.49g, +3.81%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 0.5g (-0.93g, -65.03%) | |
| Sugars, added | N/A | |
| Protein | 6.55g (+3.69g, +129.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 126.0IU (-17.00IU, -11.89%) | |
| Vitamin C, total ascorbic acid | 0.3mg (-0.60mg, -66.67%) | |
| Calcium, Ca | 50.0mg (-21.00mg, -29.58%) | |
| Iron, Fe | 0.68mg (+0.42mg, +161.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Buffalo Style Chicken Breast Strips (chicken Breast With Rib Meat, Water, Vegetable Protein Product [isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin], Seasoning [salt, Cane Sugar, Dried Onion And Garlic, Spices, Hydrolyzed Corn And Soy Protein, Wheat Flour, Soybean And Or Cottonseed Oil], Sodium Phosphate, Battered With: Water, Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, Tbhq, Citric Acid, Spice Extractives, Breaded With: Bleached Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dextrose, Spices, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Rice Flour, Yeast, Extractives Of Paprika Breading Is Set In Vegetable Oil, Glazed With: Aged Cayenne Red Pepper, Vinegar, Water, Salt, Garlic Powder), Half And Half (milk And Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Canola Oil, Modified Food Starch, Romano Cheese Blend (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Rice Wine Vinegar (water, Rice), Salt, Yeast Extract, Blue Cheese Powder (blue Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes]), Disodium Phosphate, Xanthan Gum, Annatto (color), Mustard Flour, Spice, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-3.00kcal, -2.48%) | |
| Total Fat | 7.56g (+1.13g, +17.57%) | |
| Saturated Fat | 2.1g (-1.47g, -41.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-13.00mg, -61.90%) | |
| Sodium | 370.0mg (-9.00mg, -2.37%) | |
| Total Carbohydrates | 8.4g (-4.46g, -34.68%) | |
| Dietary Fiber | 1.7g (+1.00g, +142.86%) | |
| Sugars | 1.68g (+0.25g, +17.48%) | |
| Sugars, added | N/A | |
| Protein | 4.2g (+1.34g, +46.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 168.0IU (+25.00IU, +17.48%) | |
| Vitamin C, total ascorbic acid | 15.1mg (+14.20mg, +1577.78%) | |
| Calcium, Ca | 84.0mg (+13.00mg, +18.31%) | |
| Iron, Fe | 0.61mg (+0.35mg, +134.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Broccoli, Skim Milk, Water, Soybean Oil, Wheat Flour, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water Salt Annatto Color), Cheddar Cheese (cultured Milk Salt Enzymes Annatto Color) 2% Or Less Of Part Skim Mozzarella Cheese And Modified Cornstarch ([cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk Flavors), Bleached Wheat Flour, Modified Cornstarch, Salt, Xanthan Gum, Sugar, Yeast, Cheddar Cheese (cultured Milk, Salt, Enzymes) Spice, Yeast Extract, Cultured Whey, Lactic Acid, Annatto Color, Enzymes, Cheese Cultures, Phosphoric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-21.00kcal, -17.36%) | |
| Total Fat | 0.0g (-6.43g, -100.00%) | |
| Saturated Fat | 0.0g (-3.57g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 369.0mg (-10.00mg, -2.64%) | |
| Total Carbohydrates | 20.0g (+7.14g, +55.52%) | |
| Dietary Fiber | 5.4g (+4.70g, +671.43%) | |
| Sugars | 4.62g (+3.19g, +223.08%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+2.52g, +88.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+11.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 62.0mg (-9.00mg, -12.68%) | |
| Iron, Fe | 2.08mg (+1.82mg, +700.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Beans, Water, Sugar, High Fructose Corn Syrup, Tomato Paste, Salt, Oleoresin Paprika, Dextrose, Onion Powder, Garlic Powder, Natural Flavoirngs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-5.00kcal, -4.13%) | |
| Total Fat | 2.33g (-4.10g, -63.76%) | |
| Saturated Fat | 0.39g (-3.18g, -89.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 372.0mg (-7.00mg, -1.85%) | |
| Total Carbohydrates | 21.71g (+8.85g, +68.82%) | |
| Dietary Fiber | 4.7g (+4.00g, +571.43%) | |
| Sugars | 6.98g (+5.55g, +388.11%) | |
| Sugars, added | N/A | |
| Protein | 3.88g (+1.02g, +35.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 155.0IU (+12.00IU, +8.39%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.90mg, +211.11%) | |
| Calcium, Ca | 47.0mg (-24.00mg, -33.80%) | |
| Iron, Fe | 2.09mg (+1.83mg, +703.85%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.39g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Prepared White Beans, Water, Sugar, Contains Less Than 2% Of: Tomato Paste, High Fructose Corn Syrup, Salt, Vinegar, Pork, Bicarbonate Of Soda, Onion Powder, Paprika Coloring, Spice, Natural Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (-16.00kcal, -13.22%) | |
| Total Fat | 4.39g (-2.04g, -31.73%) | |
| Saturated Fat | 2.63g (-0.94g, -26.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 377.0mg (-2.00mg, -0.53%) | |
| Total Carbohydrates | 4.39g (-8.47g, -65.86%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.63g (+1.20g, +83.92%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+9.42g, +329.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+32.00IU, +22.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-1.00mg, -1.41%) | |
| Iron, Fe | 0.0mg (-0.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Skim Milk, Whey Protein Concentrate, Whey, Cream, Salt, Modified Corn Starch, Potassium Sorbate And Carbon Dioxide (to Preserve Freshness), Guar Gum, Carrageenan, Locust Bean Gum, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+27.00kcal, +22.31%) | |
| Total Fat | 7.74g (+1.31g, +20.37%) | |
| Saturated Fat | 4.52g (+0.95g, +26.61%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 358.0mg (-21.00mg, -5.54%) | |
| Total Carbohydrates | 13.87g (+1.01g, +7.85%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.61g (+0.18g, +12.59%) | |
| Sugars, added | N/A | |
| Protein | 5.48g (+2.62g, +91.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (+18.00IU, +12.59%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+3.90mg, +433.33%) | |
| Calcium, Ca | 65.0mg (-6.00mg, -8.45%) | |
| Iron, Fe | 0.46mg (+0.20mg, +76.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (enriched Wheat Flour [durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Half And Half (cream, Milk), Corn, Zucchini, Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Natamycin [mold Inhibitor]), Green Poblano Pepper, Water, Queso Fresco Cheese (cultured Pasteurized Milk And Skim Milk, Sea Salt, Enzymes), Roasted Yellow Corn, Roasted Yellow Onion, Unsalted Butter (cream, Natural Flavors), Cotija Cheese (cultured Pasteurized Milk And Skim Milk, Sea Salt, Enzymes), Green Jalapeno Peppers, Salt, Chicken Base (chicken Meat Including Chicken Juices, Yeast Extract, Salt, Sugar, Flavoring, Potato Flour, Carrot Powder), Modified Corn Starch, Garlic (garlic, Citric Acid), Pasilla Chili Pepper (chili Pepper, Ethoxyquin To Retain Color), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-21.00kcal, -17.36%) | |
| Total Fat | 0.77g (-5.66g, -88.02%) | |
| Saturated Fat | 0.0g (-3.57g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 377.0mg (-2.00mg, -0.53%) | |
| Total Carbohydrates | 16.92g (+4.06g, +31.57%) | |
| Dietary Fiber | 3.8g (+3.10g, +442.86%) | |
| Sugars | 0.77g (-0.66g, -46.15%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.76g, +61.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+11.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 46.0mg (-25.00mg, -35.21%) | |
| Iron, Fe | 1.38mg (+1.12mg, +430.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Contains 2% Or Less Of Tomato Paste, Dried Chili Pepper, Spices, Onion Powder, Garlic Powder, Natural Flavor, Salt, Modified Corn Starch, Soybean Oil, Cumin, Paprika Extract (for Color) | ||