Campbell's, Spaghetti O's by Campbell Soup Company: Similar Foods
- Product:
- Campbell's, Spaghetti O's
- Brand:
- Campbell's
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1627132/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal | |
| Total Fat | 0.4g | |
| Saturated Fat | 0.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 2.0mg | |
| Sodium | 238.0mg | |
| Total Carbohydrates | 13.89g | |
| Dietary Fiber | 1.2g | |
| Sugars | 4.37g | |
| Sugars, added | N/A | |
| Protein | 1.98g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 8.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | 99.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.2g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.067mg | |
| Niacin | 0.794mg | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (corn, Canola And Or Soybean), Enzyme Modified Butter, Skim Milk, Citrate Acid, Paprika Extract, Onion Extract, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (=) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.2g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 13.89g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.37g (=) | |
| Sugars, added | N/A | |
| Protein | 1.98g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 99.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug (=) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (=) | |
| Niacin | 0.794mg (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (corn, Canola And Or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (=) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.2g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 13.89g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.37g (=) | |
| Sugars, added | N/A | |
| Protein | 1.98g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 99.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug (=) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (=) | |
| Niacin | 0.794mg (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzymes Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (corn, Canola, And Or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-4.00kcal, -5.97%) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.0g (-0.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.7g (-1.19g, -8.57%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.97g (-0.40g, -9.15%) | |
| Sugars, added | N/A | |
| Protein | 1.98g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.57mg (-0.14mg, -19.72%) | |
| Potassium, K | 103.0mg (+4.00mg, +4.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug (=) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.20g, -100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (=) | |
| Niacin | 0.794mg (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Carrot Juice, Salt, Reduced Fat Cheddar Cheese Paste [reduced Fat Cheddar Cheese (milk, Cultures, Slat, Enzymes), Water, Enzymes, Xanthan Gum], Vegetable Oil (corn, Canola, And Or Soybean), Paprika Extract, Citric Acid, Onion Extract, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-4.00kcal, -5.97%) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.0g (-0.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.7g (-1.19g, -8.57%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.97g (-0.40g, -9.15%) | |
| Sugars, added | N/A | |
| Protein | 1.98g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.57mg (-0.14mg, -19.72%) | |
| Potassium, K | 103.0mg (+4.00mg, +4.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug (=) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.20g, -100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (=) | |
| Niacin | 0.794mg (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Carrot Juice, Salt, Reduced Fat Cheddar Cheese Paste [reduced Fat Cheddar Cheese (milk, Cultures, Salt, Enzymes), Water, Enzymes, Xanthan Gum], Vegetable Oil (corn, Canola, And Or Soybean), Paprika Extract, Citric Acid, Onion Extract, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-4.00kcal, -5.97%) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.0g (-0.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.7g (-1.19g, -8.57%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.97g (-0.40g, -9.15%) | |
| Sugars, added | N/A | |
| Protein | 1.98g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.57mg (-0.14mg, -19.72%) | |
| Potassium, K | 103.0mg (+4.00mg, +4.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug (=) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.20g, -100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (=) | |
| Niacin | 0.794mg (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Carrot Juice, Salt, Reduced Fat Cheddar Cheese Paste [reduced Fat Cheddar Cheese (milk, Cultures Salt, Enzymes), Water, Enzymes, Xanthan Gum], Vegetable Oil (corn, Canola, And Or Soybean), Paprika Extract, Citric Acid, Onion Extract, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (=) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.2g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 13.49g (-0.40g, -2.88%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.37g (=) | |
| Sugars, added | N/A | |
| Protein | 1.98g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 103.0mg (+4.00mg, +4.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 24.0ug (-8.00ug, -25.00%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (=) | |
| Niacin | 0.794mg (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (corn, Canola, And Or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (=) | |
| Total Fat | 0.6g (+0.20g, +50.00%) | |
| Saturated Fat | 0.2g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.3g (-1.59g, -11.45%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 2.78g (-1.59g, -36.38%) | |
| Sugars, added | N/A | |
| Protein | 2.78g (+0.80g, +40.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 24.0mg (+16.00mg, +200.00%) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 115.0mg (+16.00mg, +16.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug (=) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (=) | |
| Niacin | 0.794mg (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: High Fructose Corn Syrup, Salt, Enzyme Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dehydrated Onions Granular Cheese (milk, Cultures, Salt, Enzymes), Dehydrated Garlic Cheddar Cheese (milk, Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cultures, Salt, Enzymes), Vegetable Oil (corn, Canola, And Or Soybean), Whey, Spice, Citric Acid, Romano Cheese (cow's Milk, Cultures, Salt, Enzymes), Lactic Acid, Sodium Citrate, Flavoring, Onion Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (+8.00kcal, +11.94%) | |
| Total Fat | 1.59g (+1.19g, +297.50%) | |
| Saturated Fat | 0.6g (+0.40g, +200.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+2.00mg, +100.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 11.9g (-1.99g, -14.33%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.57g (-0.80g, -18.31%) | |
| Sugars, added | N/A | |
| Protein | 3.17g (+1.19g, +60.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 16.0mg (+8.00mg, +100.00%) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 135.0mg (+36.00mg, +36.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug (=) | |
| Fatty acids, total monounsaturated | 0.6g (+0.60g) | |
| Fatty acids, total polyunsaturated | 0.4g (+0.20g, +100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (=) | |
| Niacin | 0.635mg (-0.16mg, -20.03%) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ground Beef (beef, Salt), High Fructose Corn Syrup, Contains Less Than 2% Of: Cheese Paste (monterey Jack Cheese [milk, Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate Enzymes), Salt, Dehydrated Onions, Spices, Paprika, Vegetable Oil, Citric Acid, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+20.00kcal, +29.85%) | |
| Total Fat | 2.38g (+1.98g, +495.00%) | |
| Saturated Fat | 0.99g (+0.79g, +395.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+6.00mg, +300.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 11.9g (-1.99g, -14.33%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.97g (-0.40g, -9.15%) | |
| Sugars, added | N/A | |
| Protein | 4.37g (+2.39g, +120.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 16.0mg (+8.00mg, +100.00%) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 131.0mg (+32.00mg, +32.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 24.0ug (-8.00ug, -25.00%) | |
| Fatty acids, total monounsaturated | 0.99g (+0.99g) | |
| Fatty acids, total polyunsaturated | 0.4g (+0.20g, +100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.101mg (+0.03mg, +50.75%) | |
| Niacin | 0.794mg (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Meatballs (beef And Pork, Water, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [beef Stock, Flavoring, Salt], Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin , Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Vegetable Oil, Yeast Extract, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid (vitamin C), Flavoring, Malic Acid, Onion Extract, Succinic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (+24.00kcal, +35.82%) | |
| Total Fat | 2.78g (+2.38g, +595.00%) | |
| Saturated Fat | 0.99g (+0.79g, +395.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+12.00mg, +600.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.3g (-1.59g, -11.45%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.97g (-0.40g, -9.15%) | |
| Sugars, added | N/A | |
| Protein | 4.37g (+2.39g, +120.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 131.0mg (+32.00mg, +32.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 24.0ug (-8.00ug, -25.00%) | |
| Fatty acids, total monounsaturated | 0.99g (+0.99g) | |
| Fatty acids, total polyunsaturated | 0.4g (+0.20g, +100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (=) | |
| Niacin | 0.794mg (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Pork, Chicken And Beef (pork And Chicken, Mechanically Separated Chicken, Water, Beef, Bread, Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Vegetable Oil, Yeast Extract, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid (vitamin C), Flavoring, Malic Acid, Onion Extract, Succinic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (+24.00kcal, +35.82%) | |
| Total Fat | 2.78g (+2.38g, +595.00%) | |
| Saturated Fat | 0.99g (+0.79g, +395.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+12.00mg, +600.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.3g (-1.59g, -11.45%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.97g (-0.40g, -9.15%) | |
| Sugars, added | N/A | |
| Protein | 4.37g (+2.39g, +120.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 131.0mg (+32.00mg, +32.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 24.0ug (-8.00ug, -25.00%) | |
| Fatty acids, total monounsaturated | 0.99g (+0.99g) | |
| Fatty acids, total polyunsaturated | 0.4g (+0.20g, +100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (=) | |
| Niacin | 0.794mg (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Pork, Chicken And Beef (pork And Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Vegetable Oil, Yeast Extract, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid (vitamin C), Flavoring, Malic Acid, Onion Extract, Succinic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (+16.00kcal, +23.88%) | |
| Total Fat | 2.38g (+1.98g, +495.00%) | |
| Saturated Fat | 0.79g (+0.59g, +295.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+6.00mg, +300.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 11.51g (-2.38g, -17.13%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.37g (=) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+1.59g, +80.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 151.0mg (+52.00mg, +52.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 24.0ug (-8.00ug, -25.00%) | |
| Fatty acids, total monounsaturated | 0.99g (+0.99g) | |
| Fatty acids, total polyunsaturated | 0.4g (+0.20g, +100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.054mg (-0.01mg, -19.40%) | |
| Niacin | 0.635mg (-0.16mg, -20.03%) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Chicken And Pork Frankfurters Made With Chicken, Pork And Beef (mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Prepared Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Carrot Juice Concentrate, Flavoring, Citric Acid, Ascorbic Acid (vitamin C), Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Malic Acid, Succinic Acid, Onion Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-11.00kcal, -16.42%) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.0g (-0.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 240.0mg (+2.00mg, +0.84%) | |
| Total Carbohydrates | 9.6g (-4.29g, -30.89%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 4.8g (+0.43g, +9.84%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (+1.22g, +61.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+42.00IU, +21.21%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+9.60mg) | |
| Calcium, Ca | 16.0mg (+8.00mg, +100.00%) | |
| Iron, Fe | 1.15mg (+0.44mg, +61.97%) | |
| Potassium, K | 84.0mg (-15.00mg, -15.15%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Peas, Water, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-11.00kcal, -16.42%) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.0g (-0.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 240.0mg (+2.00mg, +0.84%) | |
| Total Carbohydrates | 9.6g (-4.29g, -30.89%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 4.8g (+0.43g, +9.84%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (+1.22g, +61.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+42.00IU, +21.21%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+9.60mg) | |
| Calcium, Ca | 16.0mg (+8.00mg, +100.00%) | |
| Iron, Fe | 1.15mg (+0.44mg, +61.97%) | |
| Potassium, K | 84.0mg (-15.00mg, -15.15%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peas, Water, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-11.00kcal, -16.42%) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.0g (-0.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 240.0mg (+2.00mg, +0.84%) | |
| Total Carbohydrates | 9.6g (-4.29g, -30.89%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 4.8g (+0.43g, +9.84%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (+1.22g, +61.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+42.00IU, +21.21%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+9.60mg) | |
| Calcium, Ca | 16.0mg (+8.00mg, +100.00%) | |
| Iron, Fe | 1.15mg (+0.44mg, +61.97%) | |
| Potassium, K | 84.0mg (-15.00mg, -15.15%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Peas, Water, Sugar And Salt | ||