Tina's Red Hot Beef Burrito, Red Hot Beef by Camino Real Foods, Inc: Similar Foods
- Product:
- Red Hot Beef Burrito, Red Hot Beef
- Brand:
- Tina's
- Maker:
- Camino Real Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2391159/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal | |
| Total Fat | 14.1g | |
| Saturated Fat | 4.41g | |
| Trans Fat | 0.66g | |
| Cholesterol | 15.0mg | |
| Sodium | 471.0mg | |
| Total Carbohydrates | 34.36g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 7.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg | |
| Iron, Fe | 2.64mg | |
| Potassium, K | 226.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Beef Pinto Beans Tomato Paste Vegetable Oil (soybean, Canola And Or Com Oil) Contains 2% Or Less Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeo Puree (jalapeno Peppers Water, Citric Acid), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (sodium Metabisulfite, Com Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+6.00kcal, +2.03%) | |
| Total Fat | 14.16g (+0.06g, +0.43%) | |
| Saturated Fat | 4.42g (+0.01g, +0.23%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 13.0mg (-2.00mg, -13.33%) | |
| Sodium | 504.0mg (+33.00mg, +7.01%) | |
| Total Carbohydrates | 34.51g (+0.15g, +0.44%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.77g (+0.01g, +0.57%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+0.03g, +0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (-6.00mg, -15.38%) | |
| Iron, Fe | 2.65mg (+0.01mg, +0.38%) | |
| Potassium, K | 212.0mg (-14.00mg, -6.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Water, Beef, Pinto Beans, Tomato Paste, Dehydrated Onion, Textured Soy Flour, Salt, Cereal (degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola And Or Corn Oil), Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-30.00kcal, -10.17%) | |
| Total Fat | 11.5g (-2.60g, -18.44%) | |
| Saturated Fat | 4.42g (+0.01g, +0.23%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 13.0mg (-2.00mg, -13.33%) | |
| Sodium | 469.0mg (-2.00mg, -0.42%) | |
| Total Carbohydrates | 33.63g (-0.73g, -2.12%) | |
| Dietary Fiber | 3.5g (+1.70g, +94.44%) | |
| Sugars | 1.77g (+0.01g, +0.57%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-0.85g, -10.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-21.00mg, -53.85%) | |
| Iron, Fe | 2.39mg (-0.25mg, -9.47%) | |
| Potassium, K | 221.0mg (-5.00mg, -2.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tortilla (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Guar Gum, Baking Powder [corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], L Cysteine [dough Conditioner]), Beef Chili (beef, Water, Rehydrated Red Bell Pepper, Wheat Flour, Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Chili Sauce [tomatoes, Corn Syrup, Distilled Vinegar, Salt, Spices, Citric Acid], Salt, Chili Powder [chili Pepper, Spices, Salt, Garlic Powder], Paprika, Natural Flavor, Spices, Caramel Color), Cooked Pinto Beans (water, Pinto Beans, Salt), Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-3.00kcal, -1.02%) | |
| Total Fat | 14.16g (+0.06g, +0.43%) | |
| Saturated Fat | 4.42g (+0.01g, +0.23%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 13.0mg (-2.00mg, -13.33%) | |
| Sodium | 496.0mg (+25.00mg, +5.31%) | |
| Total Carbohydrates | 34.51g (+0.15g, +0.44%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.88g (-0.88g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+0.03g, +0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-4.00mg, -10.26%) | |
| Iron, Fe | 2.65mg (+0.01mg, +0.38%) | |
| Potassium, K | 195.0mg (-31.00mg, -13.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Pinto Beans, Corn Flour (white Corn Cooked With Lime Water), Tomato Paste, Taco Seasoning (dehydrated Onion, Spices [paprika, Cumin, Oregano], Salt, Dehydrated Garlic, Enriched Wheat Flour [wheat Flour Enriched, {niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley], Autolyzed Yeast, Citric Acid, Cocoa, Dextrose, Dehydrated Green Bell Pepper, Natural Flavors, Silicon Dioxide [to Prevent Caking]), Vegetable Oil (soybean, Canola And Or Corn Oil), Contains 2% Or Less Textured Soy Flour, Salt, Modified Food Starch, Soy Sauce (water, Soybeans, Wheat, Salt), Red Pepper, Oregano, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-32.00kcal, -10.85%) | |
| Total Fat | 17.54g (+3.44g, +24.40%) | |
| Saturated Fat | 1.75g (-2.66g, -60.32%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 474.0mg (+3.00mg, +0.64%) | |
| Total Carbohydrates | 19.3g (-15.06g, -43.83%) | |
| Dietary Fiber | 5.3g (+3.50g, +194.44%) | |
| Sugars | 3.51g (+1.75g, +99.43%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-0.91g, -11.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (+14.00mg, +35.90%) | |
| Iron, Fe | 1.75mg (-0.89mg, -33.71%) | |
| Potassium, K | 228.0mg (+2.00mg, +0.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Chickpeas, Water, Sesame Tahini, Canola Oil, Garlic, Concentrated Lemon Juice, Sea Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-34.00kcal, -11.53%) | |
| Total Fat | 11.0g (-3.10g, -21.99%) | |
| Saturated Fat | 3.24g (-1.17g, -26.53%) | |
| Trans Fat | 0.08g (-0.58g, -87.88%) | |
| Cholesterol | 7.0mg (-8.00mg, -53.33%) | |
| Sodium | 461.0mg (-10.00mg, -2.12%) | |
| Total Carbohydrates | 34.98g (+0.62g, +1.80%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 2.7g (+0.94g, +53.41%) | |
| Sugars, added | N/A | |
| Protein | 6.39g (-1.54g, -19.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (-10.00mg, -25.64%) | |
| Iron, Fe | 2.29mg (-0.35mg, -13.26%) | |
| Potassium, K | 205.0mg (-21.00mg, -9.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Pepperoni Seasoned Pork, Chicken, And Beef Pizza Topping (pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Salt, Contains 2% Or Less Of: Pepperoni [pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid], Spices, Dextrose, Oleoresin Of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavors, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, Bha, Bht, Citric Acid), Imitation Mozzarella Cheese (water, Vegetable Oil, Modified Food Starch, Rennet Casein Contains Less Than 2% Of: Citric Acid, Guar Gum, Potassium Chloride, Potassium Sorbate [preservative], Salt, Sodium Citrate, Sodium Phosphate, Titanium Dioxide [artificial Color]), Diced Bacon Cured Pork Shoulder Ground And Formed (pork Cured With Salt, Contains Less Than 2% Of: Dextrose, Smoke Flavor, Caramel Color, Sodium Nitrite, Sodium Erythorbate, Bha, Bht, Citric Acid), Vegetable Oil Contains Less Than 2% Of: Modified Food Starch, Rehydrated Mozzarella Cheese (water, Part Skim Milk, Salt, Cultures, Enzymes), Salt, Sugar, Modified Whey, Defatted Soy Flour, Dried Onion, Methylcellulose, Hydrolyzed Corn Protein, Dextrose, Spice, Yeast Extract, Potassium Sorbate (preservative), Bacon Fat, Maltodextrin, L Cysteine, Flavoring, Smoke Flavor, Vinegar Solids, Potato Maltodextrin, Tbhq (preservative), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-35.00kcal, -11.86%) | |
| Total Fat | 7.0g (-7.10g, -50.35%) | |
| Saturated Fat | 3.0g (-1.41g, -31.97%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 480.0mg (+9.00mg, +1.91%) | |
| Total Carbohydrates | 40.0g (+5.64g, +16.41%) | |
| Dietary Fiber | 4.0g (+2.20g, +122.22%) | |
| Sugars | 4.0g (+2.24g, +127.27%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.07g, +26.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+1.00mg, +2.56%) | |
| Iron, Fe | 2.5mg (-0.14mg, -5.30%) | |
| Potassium, K | 200.0mg (-26.00mg, -11.50%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Non Hydrogenated Margarine (canola And Or Soy And Or Palm Oil), Wheat Gluten, Sugar, Salt, Mono & Diglycerides Plant Source, Calcium Propionate, Sodium Bicarbonate, Potassium Sorbate, Fumaric Acid, Xanthan Gum, Modified Milk Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-12.00kcal, -4.07%) | |
| Total Fat | 23.23g (+9.13g, +64.75%) | |
| Saturated Fat | 6.06g (+1.65g, +37.41%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 25.0mg (+10.00mg, +66.67%) | |
| Sodium | 485.0mg (+14.00mg, +2.97%) | |
| Total Carbohydrates | 8.08g (-26.28g, -76.48%) | |
| Dietary Fiber | 3.0g (+1.20g, +66.67%) | |
| Sugars | 1.01g (-0.75g, -42.61%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+2.17g, +27.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (+12.00mg, +30.77%) | |
| Iron, Fe | 1.11mg (-1.53mg, -57.95%) | |
| Potassium, K | 253.0mg (+27.00mg, +11.95%) | |
| Vitamin D, IU | 16.0IU (+16.00IU) | |
| Ingredients | ||
|---|---|---|
Masa (almond Flour (blanched Almond), Lard, Ground Cauliflower, Water, Flaxseed Meal (whole Golden Flaxseed), Methyl Cellulose, Salt, Arrowroot Starch, Cumin); Filling (chicken Breast, Tomatillo Sauce (tomatillo, Diced Onion, Cilantro, Serrano Chile, Roasted Garlic, Roasted Cumin), Arrowroot Starch, Canola Oil, Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-19.00kcal, -6.44%) | |
| Total Fat | 11.72g (-2.38g, -16.88%) | |
| Saturated Fat | 3.45g (-0.96g, -21.77%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 476.0mg (+5.00mg, +1.06%) | |
| Total Carbohydrates | 31.03g (-3.33g, -9.69%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 2.07g (+0.31g, +17.61%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+3.79g, +47.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-39.00mg, -100.00%) | |
| Iron, Fe | 0.28mg (-2.36mg, -89.39%) | |
| Potassium, K | 248.0mg (+22.00mg, +9.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza (wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese [milk, Salt, Rennet], Cherry Tomatoes, Salt, Extra Virgin Olive Oil, Yeast) Basil Pesto Sauce (basil, Sunflower Oil, Extra Virgin Olive Oil, Grana Padano Cheese [milk, Salt, Rennet, Egg White Lysozyme], Cashews, Pecorino Cheese [sheep Milk, Salt, Rennet], Pine Nuts, Salt, Garlic, Ascorbic Acid [antioxidant]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-33.00kcal, -11.19%) | |
| Total Fat | 1.54g (-12.56g, -89.08%) | |
| Saturated Fat | 0.31g (-4.10g, -92.97%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 477.0mg (+6.00mg, +1.27%) | |
| Total Carbohydrates | 53.85g (+19.49g, +56.72%) | |
| Dietary Fiber | 6.2g (+4.40g, +244.44%) | |
| Sugars | 4.62g (+2.86g, +162.50%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+1.30g, +16.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-16.00mg, -41.03%) | |
| Iron, Fe | 3.08mg (+0.44mg, +16.67%) | |
| Potassium, K | 211.0mg (-15.00mg, -6.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
White Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (soybean Oil, Palm Oil, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-39.00kcal, -13.22%) | |
| Total Fat | 7.69g (-6.41g, -45.46%) | |
| Saturated Fat | 2.56g (-1.85g, -41.95%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 487.0mg (+16.00mg, +3.40%) | |
| Total Carbohydrates | 38.46g (+4.10g, +11.93%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 5.13g (+3.37g, +191.48%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+2.33g, +29.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (+10.00mg, +25.64%) | |
| Iron, Fe | 2.56mg (-0.08mg, -3.03%) | |
| Potassium, K | 210.0mg (-16.00mg, -7.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Non Hydrogenated Margarine (canola And Or Soy And Or Palm Oil), Wheat Gluten, Sugar, Salt, Mono & Diglycerides Plant Source, Sodium Bicarbonate, Xanthan Gum, Preservatives (calcium Propionate, Posassium Sorbate, Fumaric Acid) And Modified Milk Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-33.00kcal, -11.19%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.31g (-4.10g, -92.97%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 477.0mg (+6.00mg, +1.27%) | |
| Total Carbohydrates | 53.85g (+19.49g, +56.72%) | |
| Dietary Fiber | 6.2g (+4.40g, +244.44%) | |
| Sugars | 4.62g (+2.86g, +162.50%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+1.30g, +16.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-16.00mg, -41.03%) | |
| Iron, Fe | 3.08mg (+0.44mg, +16.67%) | |
| Potassium, K | 211.0mg (-15.00mg, -6.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 1.54g | |
| Ingredients | ||
|---|---|---|
White Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (soybean Oil, Palm Oil, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-42.00kcal, -14.24%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.91g (-2.50g, -56.69%) | |
| Trans Fat | 0.1g (-0.56g, -84.85%) | |
| Cholesterol | 24.0mg (+9.00mg, +60.00%) | |
| Sodium | 482.0mg (+11.00mg, +2.34%) | |
| Total Carbohydrates | 30.81g (-3.55g, -10.33%) | |
| Dietary Fiber | 3.6g (+1.80g, +100.00%) | |
| Sugars | 4.78g (+3.02g, +171.59%) | |
| Sugars, added | N/A | |
| Protein | 13.4g (+5.47g, +68.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (+7.00mg, +17.95%) | |
| Iron, Fe | 2.46mg (-0.18mg, -6.82%) | |
| Potassium, K | 238.0mg (+12.00mg, +5.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 8.5g | |
| Ingredients | ||
|---|---|---|
Fully Cooked Whole Grain Breaded Chicken Patties: Chicken, Water, Whole Wheat Flour, Textured Soy Protein Concentrate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Concentrate, Contains 2% Or Less Of: Dextrose, Dried Garlic, Dried Onion, Dried Yeast, Maltodextrin, Natural Flavors, Paprika Extract (color), Salt, Spice Extractive, Spices (including Celery Seed), Sugar, Torula Yeast, Turmeric Extract (color), Wheat Gluten, Yeast Extract Breading Set In Vegetable Oil Fully Baked Whole Grain Rolls: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Fumaric Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-39.00kcal, -13.22%) | |
| Total Fat | 9.52g (-4.58g, -32.48%) | |
| Saturated Fat | 1.79g (-2.62g, -59.41%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 36.0mg (+21.00mg, +140.00%) | |
| Sodium | 470.0mg (-1.00mg, -0.21%) | |
| Total Carbohydrates | 27.98g (-6.38g, -18.57%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 5.36g (+3.60g, +204.55%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.36g, +80.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-21.00mg, -53.85%) | |
| Iron, Fe | 1.49mg (-1.15mg, -43.56%) | |
| Potassium, K | 226.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fully Cooked Breaded Chicken Breast Fillet With Rib Meat: Boneless, Skinless Chicken Breasts With Rib Meat, Water, Sugar, Modified Food Starch, Salt, Sodium Phosphates, Spices (including Celery Seed), Maltodextrin, Onion Powder, Garlic Powder, Natural Flavors (including Extractives Of Mustard Seed) Breaded With: Wheat Flour, Water, 2% Or Less Of The Following: Sugar, Rice Flour, Pea Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Maltodextrin, Spices (including Celery Seed), Yeast Extract, Caramelized Sugar, Natural Flavors, Corn Starch, Extractives Of Paprika Breading Set In Vegetable Oil Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Ascorbic Acid, Calcium Sulfate, Corn Syrup Solids, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Monoglycerides With Citric Acid (antioxidant) And Ascorbic Acid (antioxidant), Monoglycerides, Natural Cooked Butter Type Flavor (maltodextrin, Gum Arabic, Natural Flavor, Sunflower Oil), Oat Fiber, Salt, Sodium Alginate, Sodium Stearoyl Lactylate, Wheat Starch, Xanthan Gum, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-18.00kcal, -6.10%) | |
| Total Fat | 8.93g (-5.17g, -36.67%) | |
| Saturated Fat | 1.79g (-2.62g, -59.41%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 40.0mg (+25.00mg, +166.67%) | |
| Sodium | 464.0mg (-7.00mg, -1.49%) | |
| Total Carbohydrates | 42.86g (+8.50g, +24.74%) | |
| Dietary Fiber | 5.4g (+3.60g, +200.00%) | |
| Sugars | 22.32g (+20.56g, +1168.18%) | |
| Sugars, added | N/A | |
| Protein | 5.36g (-2.57g, -32.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+5.00mg, +12.82%) | |
| Iron, Fe | 1.79mg (-0.85mg, -32.20%) | |
| Potassium, K | 204.0mg (-22.00mg, -9.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Brown Cane Sugar, Unbleached Unbromated Whole Wheat Flour (whole Wheat Flour, Ascorbic Acid [added As A Dough Conditioner], Enzyme), Eggs, Wheat Bran, Expeller Pressed Soybean Oil, Unbleached Unbromated Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Egg Whites, Honey, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Food Starch Modified, Whey (milk), Dry Whole Milk, Salt, Soy Lecithin, Natural Flavor, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-16.00kcal, -5.42%) | |
| Total Fat | 6.98g (-7.12g, -50.50%) | |
| Saturated Fat | 0.0g (-4.41g, -100.00%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 465.0mg (-6.00mg, -1.27%) | |
| Total Carbohydrates | 44.19g (+9.83g, +28.61%) | |
| Dietary Fiber | 9.3g (+7.50g, +416.67%) | |
| Sugars | 2.33g (+0.57g, +32.39%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+3.70g, +46.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-39.00mg, -100.00%) | |
| Iron, Fe | 2.33mg (-0.31mg, -11.74%) | |
| Potassium, K | 209.0mg (-17.00mg, -7.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sprouted Whole Grains (wheat Berries, Water, Quinoa, Millet, Amaranth, Oat Groats, Barley, Rye Berries), Whole Wheat Flour, Water, Sunflower Oil, Wheat Gluten, Agave Syrup, Yeast, Contains 2% Or Less Of: Oat Fiber, Salt, Molasses, Cultured Wheat Flour | ||