Calise Bakery Italian Rolls Bread by Calise & Sons Bakery Inc: Similar Foods
- Product:
- Italian Rolls Bread
- Brand:
- Calise Bakery
- Maker:
- Calise & Sons Bakery Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2570253/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal | |
| Total Fat | 4.24g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 576.0mg | |
| Total Carbohydrates | 55.93g | |
| Dietary Fiber | 1.7g | |
| Sugars | 1.69g | |
| Sugars, added | N/A | |
| Protein | 10.17g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg | |
| Iron, Fe | 3.39mg | |
| Potassium, K | 102.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Canola Oil, Contains Less Than 2% Of: Ascorbic Acid, Cultured Wheat Flour, Calcium Sulfate, Enzymes, Wheat Gluten, Salt, Sugar, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+11.00kcal, +3.61%) | |
| Total Fat | 10.53g (+6.29g, +148.35%) | |
| Saturated Fat | 2.63g (+2.63g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 579.0mg (+3.00mg, +0.52%) | |
| Total Carbohydrates | 47.37g (-8.56g, -15.30%) | |
| Dietary Fiber | 2.6g (+0.90g, +52.94%) | |
| Sugars | 2.63g (+0.94g, +55.62%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-2.28g, -22.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+9.00mg, +52.94%) | |
| Iron, Fe | 2.63mg (-0.76mg, -22.42%) | |
| Potassium, K | 105.0mg (+3.00mg, +2.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Knot: Enriched Wheat Flour (flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Contains 2% Or Less Of: Soybean Oil, Salt, Yeast, Whey, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Spread: Soybean Oil, Water, Parmesan Cheese, (milk, Salt, Bacterial Culture, Microbial Enzymes), Dried Garlic, Palm Oil, Contains 2% Or Less Of: Salt, Citrus Fiber, Vegetable Monoglycerides, Natural Flavors, Dried Parsley, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-5.00kcal, -1.64%) | |
| Total Fat | 7.0g (+2.76g, +65.09%) | |
| Saturated Fat | 1.0g (+1.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 560.0mg (-16.00mg, -2.78%) | |
| Total Carbohydrates | 48.0g (-7.93g, -14.18%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 2.0g (+0.31g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.17g, -21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+3.00mg, +17.65%) | |
| Iron, Fe | 2.0mg (-1.39mg, -41.00%) | |
| Potassium, K | 100.0mg (-2.00mg, -1.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added As Dough Conditioner], Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-5.00kcal, -1.64%) | |
| Total Fat | 15.0g (+10.76g, +253.77%) | |
| Saturated Fat | 2.5g (+2.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 575.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 40.0g (-15.93g, -28.48%) | |
| Dietary Fiber | 2.5g (+0.80g, +47.06%) | |
| Sugars | 2.5g (+0.81g, +47.93%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-2.67g, -26.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (+8.00mg, +47.06%) | |
| Iron, Fe | 2.75mg (-0.64mg, -18.88%) | |
| Potassium, K | 100.0mg (-2.00mg, -1.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Sugar, Salt, Microbial Enzymes), Spread (soybean Oil, Water, Dried Garlic, Palm Oil, Whey, Contains 2% Or Less Of: Salt, Vegetable Monoglycerides, Citrus Flour, Natural Flavor, Dried Parsley, Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-5.00kcal, -1.64%) | |
| Total Fat | 9.0g (+4.76g, +112.26%) | |
| Saturated Fat | 2.0g (+2.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 580.0mg (+4.00mg, +0.69%) | |
| Total Carbohydrates | 46.0g (-9.93g, -17.75%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 6.0g (+4.31g, +255.03%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.17g, -21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+3.00mg, +17.65%) | |
| Iron, Fe | 1.4mg (-1.99mg, -58.70%) | |
| Potassium, K | 120.0mg (+18.00mg, +17.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of: Soybean Oil, Salt, Whey, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Spread: Soybean Oil, Water, Parmesan Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Microbial Enzymes), Dried Garlic, Palm Oil, Salt, Citrus Flour, Vegetable Monoglyceride, Natural Flavor, Dried Parsley, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-7.00kcal, -2.30%) | |
| Total Fat | 4.39g (+0.15g, +3.54%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 596.0mg (+20.00mg, +3.47%) | |
| Total Carbohydrates | 56.14g (+0.21g, +0.38%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 0.0g (-1.69g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.40g, -13.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-1.00mg, -5.88%) | |
| Iron, Fe | 3.51mg (+0.12mg, +3.54%) | |
| Potassium, K | 111.0mg (+9.00mg, +8.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Garlic, Semolina, Olive Oil, Wheat Germ, Yeast, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-5.00kcal, -1.64%) | |
| Total Fat | 7.0g (+2.76g, +65.09%) | |
| Saturated Fat | 1.0g (+1.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 560.0mg (-16.00mg, -2.78%) | |
| Total Carbohydrates | 48.0g (-7.93g, -14.18%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 2.0g (+0.31g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.17g, -21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+11.00mg, +64.71%) | |
| Iron, Fe | 2.0mg (-1.39mg, -41.00%) | |
| Potassium, K | 94.0mg (-8.00mg, -7.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-5.00kcal, -1.64%) | |
| Total Fat | 7.0g (+2.76g, +65.09%) | |
| Saturated Fat | 1.0g (+1.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 560.0mg (-16.00mg, -2.78%) | |
| Total Carbohydrates | 48.0g (-7.93g, -14.18%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 2.0g (+0.31g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.17g, -21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+11.00mg, +64.71%) | |
| Iron, Fe | 2.0mg (-1.39mg, -41.00%) | |
| Potassium, K | 94.0mg (-8.00mg, -7.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-5.00kcal, -1.64%) | |
| Total Fat | 7.0g (+2.76g, +65.09%) | |
| Saturated Fat | 1.0g (+1.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 560.0mg (-16.00mg, -2.78%) | |
| Total Carbohydrates | 48.0g (-7.93g, -14.18%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 2.0g (+0.31g, +18.34%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.17g, -21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+11.00mg, +64.71%) | |
| Iron, Fe | 2.0mg (-1.39mg, -41.00%) | |
| Potassium, K | 94.0mg (-8.00mg, -7.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-7.00kcal, -2.30%) | |
| Total Fat | 7.89g (+3.65g, +86.08%) | |
| Saturated Fat | 3.51g (+3.51g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 561.0mg (-15.00mg, -2.60%) | |
| Total Carbohydrates | 47.37g (-8.56g, -15.30%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 1.75g (+0.06g, +3.55%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-3.15g, -30.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+1.00mg, +5.88%) | |
| Iron, Fe | 3.51mg (+0.12mg, +3.54%) | |
| Potassium, K | 88.0mg (-14.00mg, -13.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Salt, Vegetable Mono And Diglycerides, Natural Flavor, Citric Acid [preservative], Beta Carotene [color], Vitamin A Palmitate), Contains Less Than 2% Of Citric Acid, Dough Conditioners (enriched Wheat Flour, Ascorbic Acid, Enzymes), Dried Garlic, Palm Oil, Parsley, Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Spice, Sugar, Vinegar, White Rye Flour, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+3.00kcal, +0.98%) | |
| Total Fat | 6.15g (+1.91g, +45.05%) | |
| Saturated Fat | 0.77g (+0.77g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 554.0mg (-22.00mg, -3.82%) | |
| Total Carbohydrates | 50.77g (-5.16g, -9.23%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 0.0g (-1.69g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (-2.00mg, -11.76%) | |
| Iron, Fe | 3.08mg (-0.31mg, -9.14%) | |
| Potassium, K | 92.0mg (-10.00mg, -9.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Soybean Oil, Salt, Yeast, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+15.00kcal, +4.92%) | |
| Total Fat | 12.0g (+7.76g, +183.02%) | |
| Saturated Fat | 2.0g (+2.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 580.0mg (+4.00mg, +0.69%) | |
| Total Carbohydrates | 46.0g (-9.93g, -17.75%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 4.0g (+2.31g, +136.69%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.17g, -21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+3.00mg, +17.65%) | |
| Iron, Fe | 3.0mg (-0.39mg, -11.50%) | |
| Potassium, K | 120.0mg (+18.00mg, +17.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Breadstick: Enriched Wheat Flour (flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Whey Powder, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Spread: Soybean Oil, Water, Palm Oil, Crushed Garlic (garlic, Citric Acid), Dehydrated Garlic, Salt, 2% Or Less Of: Sweet Cream Buttermilk, Citrus Fiber, Natural Flavors, Monoglycerides, Onion Powder, Dehydrated Parsley, Garlic Extract, Lactic Acid, Beta Carotene For Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+15.00kcal, +4.92%) | |
| Total Fat | 12.0g (+7.76g, +183.02%) | |
| Saturated Fat | 2.0g (+2.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 580.0mg (+4.00mg, +0.69%) | |
| Total Carbohydrates | 46.0g (-9.93g, -17.75%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 4.0g (+2.31g, +136.69%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.17g, -21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+3.00mg, +17.65%) | |
| Iron, Fe | 3.0mg (-0.39mg, -11.50%) | |
| Potassium, K | 120.0mg (+18.00mg, +17.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Breadstick: Enriched Wheat Flour (flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Whey Powder, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Spread: Soybean Oil, Water, Palm Oil, Crushed Garlic (garlic, Citric Acid), Dehydrated Garlic, Salt, 2% Or Less Of: Sweet Cream Buttermilk, Citrus Fiber, Natural Flavors, Monoglycerides, Onion Powder, Dehydrated Parsley, Garlic Extract, Lactic Acid, Beta Carotene For Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+15.00kcal, +4.92%) | |
| Total Fat | 12.0g (+7.76g, +183.02%) | |
| Saturated Fat | 2.0g (+2.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 580.0mg (+4.00mg, +0.69%) | |
| Total Carbohydrates | 46.0g (-9.93g, -17.75%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 4.0g (+2.31g, +136.69%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.17g, -21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+3.00mg, +17.65%) | |
| Iron, Fe | 3.0mg (-0.39mg, -11.50%) | |
| Potassium, K | 120.0mg (+18.00mg, +17.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Breadstick: Enriched Wheat Flour (flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Whey Powder, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Spread: Soybean Oil, Water, Palm Oil, Crushed Garlic (garlic, Citric Acid), Dehydrated Garlic, Salt, 2% Or Less Of: Sweet Cream Buttermilk, Citrus Fiber, Natural Flavors, Monoglycerides, Onion Powder, Dehydrated Parsley, Garlic Extract, Lactic Acid, Beta Carotene For Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+15.00kcal, +4.92%) | |
| Total Fat | 12.0g (+7.76g, +183.02%) | |
| Saturated Fat | 2.0g (+2.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 580.0mg (+4.00mg, +0.69%) | |
| Total Carbohydrates | 46.0g (-9.93g, -17.75%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 4.0g (+2.31g, +136.69%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.17g, -21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+3.00mg, +17.65%) | |
| Iron, Fe | 2.6mg (-0.79mg, -23.30%) | |
| Potassium, K | 120.0mg (+18.00mg, +17.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Breadstick (enriched Wheat Flour [flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Contains 2% Or Less Of: Soybean Oil, Salt, Whey, Mono And Diglycerides, Sunflower Oil, Microbial Enzymes), Spread (soybean Oil, Water, Palm Oil, Crushed Garlic [garlic, Citric Acid {preservative}], Dried Garlic, Salt, Contains 2% Or Less Of: Sweet Cream Buttermilk, Citrus Flour, Natural Flavors, Vegetable Monoglycerides, Onion Powder, Dried Parsley, Garlic Extract, Lactic Acid, Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+15.00kcal, +4.92%) | |
| Total Fat | 12.0g (+7.76g, +183.02%) | |
| Saturated Fat | 3.0g (+3.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 580.0mg (+4.00mg, +0.69%) | |
| Total Carbohydrates | 44.0g (-11.93g, -21.33%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 4.0g (+2.31g, +136.69%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.17g, -21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+3.00mg, +17.65%) | |
| Iron, Fe | 3.0mg (-0.39mg, -11.50%) | |
| Potassium, K | 120.0mg (+18.00mg, +17.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Whey, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Spread: Soybean Oil, Water, Palm Oil, Dried Garlic, Salt, Mono And Diglycerides, Natural Flavor, Crushed Garlic (garlic, Citric Acid), Dried Parsley, Whey, Beta Carotene (color) | ||