Lunds & Byerlys, Quiche Lorraine by Byerly Foods International: Similar Foods

Product:
Lunds & Byerlys, Quiche Lorraine
Brand:
Lunds & Byerlys
Maker:
Byerly Foods International

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2053903/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 279.0kcal
Total Fat18.85g
Saturated Fat 8.2g
Trans Fat 0.0g
Cholesterol 125.0mg
Sodium 418.0mg
Total Carbohydrates 15.57g
Dietary Fiber 0.8g
Sugars 0.82g
Sugars, added N/A
Protein 11.48g
Core Vitamins and Minerals
Vitamin A, IU328.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca123.0mg
Iron, Fe0.59mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Quiche Filling (whole Eggs, Whole Milk [milk, Vitamin A Palmitate, Vitamin D3], Swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt & Enzymes, Potato Starch, Powdered Cellulose {prevents Caking}], Bacon [cured With Water, Salt, Sugar, Sodium Erythorbate Sodium Nitrate, May Contain Dextrose Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate], Heavy Whipping Cream [cream {milk}, Carrageenan], Yellow Onion, White Gruyere Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Water, Disodium Phosphates & Sodium Citrate {emulsifying Salts}, Sorbic Acid {preservative}], Salt, Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Gum [xanthan Gum, Carob Gum, Guar Gum], Chives, White Pepper, Nutmeg, Pie Shell (wheat Flour [unenriched Unbleached], Lard Water, Dextrose, Salt, Baking Soda)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.21
All Nutrients Per 100g (3.527 oz)
Calories 320.0kcal (+41.00kcal, +14.70%)
Total Fat21.88g (+3.03g, +16.07%)
Saturated Fat 8.59g (+0.39g, +4.76%)
Trans Fat 0.0g (=)
Cholesterol 113.0mg (-12.00mg, -9.60%)
Sodium 469.0mg (+51.00mg, +12.20%)
Total Carbohydrates 22.66g (+7.09g, +45.54%)
Dietary Fiber 1.6g (+0.80g, +100.00%)
Sugars 3.91g (+3.09g, +376.83%)
Sugars, added N/A
Protein 10.16g (-1.32g, -11.50%)
Core Vitamins and Minerals
Vitamin A, IU312.0IU (-16.00IU, -4.88%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca117.0mg (-6.00mg, -4.88%)
Iron, Fe1.41mg (+0.82mg, +138.98%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Croissant: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Soy Fiber, Eggs, Salt, Whey, Mono And Diglycerides, Maltodextrin, Calcium Propionate And Potassium Sorbate (preservatives), Sugar, Medium Chain Triglycerides, Natural And Artificial Flavor, Soy Lecithin Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.96
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-29.00kcal, -10.39%)
Total Fat21.43g (+2.58g, +13.69%)
Saturated Fat 14.29g (+6.09g, +74.27%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-54.00mg, -43.20%)
Sodium 429.0mg (+11.00mg, +2.63%)
Total Carbohydrates 3.57g (-12.00g, -77.07%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 3.57g (+2.75g, +335.37%)
Sugars, added N/A
Protein 14.29g (+2.81g, +24.48%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (+29.00IU, +8.84%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca143.0mg (+20.00mg, +16.26%)
Iron, Fe0.0mg (-0.59mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Goat's Milk, Salt, Rennet, Cultures, Potassium Sorbate (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.33
All Nutrients Per 100g (3.527 oz)
Calories 310.0kcal (+31.00kcal, +11.11%)
Total Fat15.52g (-3.33g, -17.67%)
Saturated Fat 6.9g (-1.30g, -15.85%)
Trans Fat 0.0g (=)
Cholesterol 69.0mg (-56.00mg, -44.80%)
Sodium 431.0mg (+13.00mg, +3.11%)
Total Carbohydrates 41.38g (+25.81g, +165.77%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 0.0g (-0.82g, -100.00%)
Sugars, added N/A
Protein 3.45g (-8.03g, -69.95%)
Core Vitamins and Minerals
Vitamin A, IU345.0IU (+17.00IU, +5.18%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca138.0mg (+15.00mg, +12.20%)
Iron, Fe1.24mg (+0.65mg, +110.17%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin D3), Organic Butter (pasteurized Cream (milk)), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Eggs, Salt, Non Gmo Sunflower Oil, Fresh Roasted Garlic, Water, Eggs And Organic Milk
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.33
All Nutrients Per 100g (3.527 oz)
Calories 304.0kcal (+25.00kcal, +8.96%)
Total Fat19.64g (+0.79g, +4.19%)
Saturated Fat 12.5g (+4.30g, +52.44%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-54.00mg, -43.20%)
Sodium 446.0mg (+28.00mg, +6.70%)
Total Carbohydrates 19.64g (+4.07g, +26.14%)
Dietary Fiber 1.8g (+1.00g, +125.00%)
Sugars 8.93g (+8.11g, +989.02%)
Sugars, added N/A
Protein 12.5g (+1.02g, +8.89%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (+29.00IU, +8.84%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca107.0mg (-16.00mg, -13.01%)
Iron, Fe0.64mg (+0.05mg, +8.47%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Brie (pasteurized Cow's Milk, Pasteurized Cream, Cultures, Salt, Microbial Rennet) Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Butter (pasteurized Cream, Cultures), Liquid Egg Product (whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Apple Filling (apples, Water, High Fructose Corn Syrup, Corn Syrup, Modified Food Starch, Sugar Contains Less Than 2% Of: Ascorbic Acid, Citric Acid, Potassium Sorbate, Salt, Sodium Benzoate, Spice), Infused Dry Apples (apples, Sugar, Rice Flour, Sunflower Oil, Ascorbic Acid, Citric Acid), Salt, Dry Yeast, Ground Cinnamon, Ground Nutmegand Sorbic Acid (used To Protect Quality)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.20
All Nutrients Per 100g (3.527 oz)
Calories 310.0kcal (+31.00kcal, +11.11%)
Total Fat15.52g (-3.33g, -17.67%)
Saturated Fat 6.9g (-1.30g, -15.85%)
Trans Fat 0.0g (=)
Cholesterol 69.0mg (-56.00mg, -44.80%)
Sodium 448.0mg (+30.00mg, +7.18%)
Total Carbohydrates 41.38g (+25.81g, +165.77%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 0.0g (-0.82g, -100.00%)
Sugars, added N/A
Protein 3.45g (-8.03g, -69.95%)
Core Vitamins and Minerals
Vitamin A, IU345.0IU (+17.00IU, +5.18%)
Vitamin C, total ascorbic acid4.1mg (+4.10mg)
Calcium, Ca138.0mg (+15.00mg, +12.20%)
Iron, Fe1.24mg (+0.65mg, +110.17%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin D3), Butter (pasteurized Cream (milk)), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Eggs, Salt, Pure Sunflower Oil, Fresh Jalapeno, Water
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.29
All Nutrients Per 100g (3.527 oz)
Calories 310.0kcal (+31.00kcal, +11.11%)
Total Fat15.52g (-3.33g, -17.67%)
Saturated Fat 6.9g (-1.30g, -15.85%)
Trans Fat 0.0g (=)
Cholesterol 69.0mg (-56.00mg, -44.80%)
Sodium 448.0mg (+30.00mg, +7.18%)
Total Carbohydrates 44.83g (+29.26g, +187.93%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 0.0g (-0.82g, -100.00%)
Sugars, added N/A
Protein 3.45g (-8.03g, -69.95%)
Core Vitamins and Minerals
Vitamin A, IU345.0IU (+17.00IU, +5.18%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca138.0mg (+15.00mg, +12.20%)
Iron, Fe1.24mg (+0.65mg, +110.17%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin A, Vitamin D3); Organic Butter (pasteurized Cream (milk)); Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt And Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet); Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes); Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)); Eggs; Salt; Non Gmo Sunflower Oil, Water, Eggs And Organic Milk
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.21
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (+21.00kcal, +7.53%)
Total Fat26.67g (+7.82g, +41.49%)
Saturated Fat 11.67g (+3.47g, +42.32%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (-58.00mg, -46.40%)
Sodium 467.0mg (+49.00mg, +11.72%)
Total Carbohydrates 3.33g (-12.24g, -78.61%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 0.0g (-0.82g, -100.00%)
Sugars, added N/A
Protein 6.67g (-4.81g, -41.90%)
Core Vitamins and Minerals
Vitamin A, IU333.0IU (+5.00IU, +1.52%)
Vitamin C, total ascorbic acid4.0mg (+4.00mg)
Calcium, Ca133.0mg (+10.00mg, +8.13%)
Iron, Fe0.0mg (-0.59mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artichokes (artichokes, Water, Salt, Citric Acid), Mayonnaise (soybean Oil+ And Or Canola Oil+, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions, Jalapenos (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Garlic, Corn Starch+, Sea Salt, Cultured Sugar, Citric Acid, Dill Weed
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.69
All Nutrients Per 100g (3.527 oz)
Calories 268.0kcal (-11.00kcal, -3.94%)
Total Fat16.07g (-2.78g, -14.75%)
Saturated Fat 2.68g (-5.52g, -67.32%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-36.00mg, -28.80%)
Sodium 482.0mg (+64.00mg, +15.31%)
Total Carbohydrates 14.29g (-1.28g, -8.22%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 0.0g (-0.82g, -100.00%)
Sugars, added N/A
Protein 14.29g (+2.81g, +24.48%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (+29.00IU, +8.84%)
Vitamin C, total ascorbic acid3.6mg (+3.60mg)
Calcium, Ca139.0mg (+16.00mg, +13.01%)
Iron, Fe1.79mg (+1.20mg, +203.39%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Other Nutrients
Vitamin E (label entry primarily)0.0IU
Ingredients
Maine Lobster Cake
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.74
All Nutrients Per 100g (3.527 oz)
Calories 282.0kcal (+3.00kcal, +1.08%)
Total Fat21.13g (+2.28g, +12.10%)
Saturated Fat 10.56g (+2.36g, +28.78%)
Trans Fat 0.0g (=)
Cholesterol 130.0mg (+5.00mg, +4.00%)
Sodium 479.0mg (+61.00mg, +14.59%)
Total Carbohydrates 10.56g (-5.01g, -32.18%)
Dietary Fiber 0.7g (-0.10g, -12.50%)
Sugars 1.41g (+0.59g, +71.95%)
Sugars, added N/A
Protein 13.38g (+1.90g, +16.55%)
Core Vitamins and Minerals
Vitamin A, IU352.0IU (+24.00IU, +7.32%)
Vitamin C, total ascorbic acid0.8mg (+0.80mg)
Calcium, Ca176.0mg (+53.00mg, +43.09%)
Iron, Fe1.27mg (+0.68mg, +115.25%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Eggs With Citric Acid (whole Eggs, Citric Acid, 0 15 Water Added As A Carrier For Citric Acid [added To Preserve Color]), Pie Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Salt, Nonfat Dry Milk), Half And Half (milk, Cream, Contains Less Than 2% Of The Following: Sodium Citrate And Disodium Phosphate), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon (bacon Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Culinary Cream (water, Butter [cream, Salt], Lactose, 2% Or Less Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate [preservative], Citric Acid), Green Onion, Salt, Garlic Powder, Ground Nutmeg, Pepper, Thyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.06
All Nutrients Per 100g (3.527 oz)
Calories 270.0kcal (-9.00kcal, -3.23%)
Total Fat12.0g (-6.85g, -36.34%)
Saturated Fat 4.5g (-3.70g, -45.12%)
Trans Fat 0.0g (=)
Cholesterol 70.0mg (-55.00mg, -44.00%)
Sodium 470.0mg (+52.00mg, +12.44%)
Total Carbohydrates 30.0g (+14.43g, +92.68%)
Dietary Fiber 4.0g (+3.20g, +400.00%)
Sugars 1.0g (+0.18g, +21.95%)
Sugars, added N/A
Protein 13.0g (+1.52g, +13.24%)
Core Vitamins and Minerals
Vitamin A, IU300.0IU (-28.00IU, -8.54%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca100.0mg (-23.00mg, -18.70%)
Iron, Fe1.8mg (+1.21mg, +205.08%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Chicory Root Fiber, Heavy Cream (cream), Roasted Onion, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Potato Starch, Whey, Vegetable Fiber, Salt, Garlic, Natural Flavors, Black Pepper) Pasta (semolina, Eggs, Water)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.06
All Nutrients Per 100g (3.527 oz)
Calories 270.0kcal (-9.00kcal, -3.23%)
Total Fat12.0g (-6.85g, -36.34%)
Saturated Fat 4.5g (-3.70g, -45.12%)
Trans Fat 0.0g (=)
Cholesterol 70.0mg (-55.00mg, -44.00%)
Sodium 470.0mg (+52.00mg, +12.44%)
Total Carbohydrates 30.0g (+14.43g, +92.68%)
Dietary Fiber 4.0g (+3.20g, +400.00%)
Sugars 1.0g (+0.18g, +21.95%)
Sugars, added N/A
Protein 13.0g (+1.52g, +13.24%)
Core Vitamins and Minerals
Vitamin A, IU300.0IU (-28.00IU, -8.54%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca100.0mg (-23.00mg, -18.70%)
Iron, Fe1.8mg (+1.21mg, +205.08%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Chicory Root Fiber, Heavy Cream (cream), Roasted Onion, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Potato Starch, Whey, Vegetable Fiber, Salt, Garlic, Natural Flavors, Black Pepper) Pasta (semolina, Eggs, Water)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.60
All Nutrients Per 100g (3.527 oz)
Calories 271.0kcal (-8.00kcal, -2.87%)
Total Fat8.41g (-10.44g, -55.38%)
Saturated Fat 4.67g (-3.53g, -43.05%)
Trans Fat 0.0g (=)
Cholesterol 65.0mg (-60.00mg, -48.00%)
Sodium 458.0mg (+40.00mg, +9.57%)
Total Carbohydrates 35.51g (+19.94g, +128.07%)
Dietary Fiber 4.7g (+3.90g, +487.50%)
Sugars 1.87g (+1.05g, +128.05%)
Sugars, added N/A
Protein 9.35g (-2.13g, -18.55%)
Core Vitamins and Minerals
Vitamin A, IU374.0IU (+46.00IU, +14.02%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca140.0mg (+17.00mg, +13.82%)
Iron, Fe0.34mg (-0.25mg, -42.37%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Dried Cherry Tomatoes (tomatoes, Salt), Whey, Tomato Paste (tomatoes, Citric Acid), Burratta Cheese (pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), Unsalted Butter (cream), Cornstarch, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Basil Blend (genovese Basil, Sunflower Oil, Salt), Vegetable Fiber, Salt, Nonfat Dry Milk, Garlic, Natural Flavors), Pasta (semolina, Eggs, Water)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.18
All Nutrients Per 100g (3.527 oz)
Calories 297.0kcal (+18.00kcal, +6.45%)
Total Fat19.57g (+0.72g, +3.82%)
Saturated Fat 7.97g (-0.23g, -2.80%)
Trans Fat 0.0g (=)
Cholesterol 152.0mg (+27.00mg, +21.60%)
Sodium 428.0mg (+10.00mg, +2.39%)
Total Carbohydrates 20.29g (+4.72g, +30.31%)
Dietary Fiber 1.4g (+0.60g, +75.00%)
Sugars 3.62g (+2.80g, +341.46%)
Sugars, added N/A
Protein 10.14g (-1.34g, -11.67%)
Core Vitamins and Minerals
Vitamin A, IU362.0IU (+34.00IU, +10.37%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca109.0mg (-14.00mg, -11.38%)
Iron, Fe1.3mg (+0.71mg, +120.34%)
Potassium, K76.0mg
Vitamin D, IUN/A
Ingredients
Croissant: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Soy Fiber, Eggs, Salt, Whey, Mono And Diglycerides, Maltodextrin, Calcium Propionate And Potassium Sorbate (preservatives), Sugar, Medium Chain Triglycerides, Natural And Artificial Flavor, Soy Lecithin Egg Patty: Whole Eggs (egg Whites, Egg Yolks), Salt, Citric Acid, Soy Lecithin, Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Salt, Sugar, Spices, Citrus Fiber, Spice Extractives, Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.32
All Nutrients Per 100g (3.527 oz)
Calories 239.0kcal (-40.00kcal, -14.34%)
Total Fat7.08g (-11.77g, -62.44%)
Saturated Fat 3.54g (-4.66g, -56.83%)
Trans Fat 0.0g (=)
Cholesterol 53.0mg (-72.00mg, -57.60%)
Sodium 434.0mg (+16.00mg, +3.83%)
Total Carbohydrates 34.51g (+18.94g, +121.64%)
Dietary Fiber 1.8g (+1.00g, +125.00%)
Sugars 0.0g (-0.82g, -100.00%)
Sugars, added N/A
Protein 10.62g (-0.86g, -7.49%)
Core Vitamins and Minerals
Vitamin A, IU354.0IU (+26.00IU, +7.93%)
Vitamin C, total ascorbic acid1.1mg (+1.10mg)
Calcium, Ca133.0mg (+10.00mg, +8.13%)
Iron, Fe0.96mg (+0.37mg, +62.71%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch,powdered Cellulose (anti Caking Agent), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Tumeric And Paprika), Dehydrated Potatoes (100% Potatoes), Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Milk, Water, Disodium Phosphate), Salt, Parsley, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.54
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (-22.00kcal, -7.89%)
Total Fat17.17g (-1.68g, -8.91%)
Saturated Fat 8.05g (-0.15g, -1.83%)
Trans Fat 0.18g (+0.18g)
Cholesterol 122.0mg (-3.00mg, -2.40%)
Sodium 501.0mg (+83.00mg, +19.86%)
Total Carbohydrates 15.13g (-0.44g, -2.83%)
Dietary Fiber 1.8g (+1.00g, +125.00%)
Sugars 2.04g (+1.22g, +148.78%)
Sugars, added N/A
Protein 10.18g (-1.30g, -11.32%)
Core Vitamins and Minerals
Vitamin A, IU310.0IU (-18.00IU, -5.49%)
Vitamin C, total ascorbic acid0.5mg (+0.50mg)
Calcium, Ca88.0mg (-35.00mg, -28.46%)
Iron, Fe0.8mg (+0.21mg, +35.59%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust(wheat Flour, Vegetable Shortening [soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Egg, Milk, Half Half (cream, Milk), Bacon(cured W Water, Salt, Sugar, Sodium Erythorbate Ascorbate Nitrite, Nat Smoke Flavor, Sodium Phosphate), Sour Cream(cultured Milkfat, Milk, Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Potassium Sorbate), Onion, Gruyere Cheese(cultured Milk, Salt, Enzymes), Swiss Cheese(milk, Cultures, Salt, Enzymes, Starch, Calcium Sulfate, Natamycin), Starch, Salt, Garlic, Pepper, Chives