Lunds & Byerlys, Quiche Lorraine by Byerly Foods International: Similar Foods
- Product:
- Lunds & Byerlys, Quiche Lorraine
- Brand:
- Lunds & Byerlys
- Maker:
- Byerly Foods International
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2053903/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal | |
| Total Fat | 18.85g | |
| Saturated Fat | 8.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 125.0mg | |
| Sodium | 418.0mg | |
| Total Carbohydrates | 15.57g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.82g | |
| Sugars, added | N/A | |
| Protein | 11.48g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 123.0mg | |
| Iron, Fe | 0.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Filling (whole Eggs, Whole Milk [milk, Vitamin A Palmitate, Vitamin D3], Swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt & Enzymes, Potato Starch, Powdered Cellulose {prevents Caking}], Bacon [cured With Water, Salt, Sugar, Sodium Erythorbate Sodium Nitrate, May Contain Dextrose Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate], Heavy Whipping Cream [cream {milk}, Carrageenan], Yellow Onion, White Gruyere Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Water, Disodium Phosphates & Sodium Citrate {emulsifying Salts}, Sorbic Acid {preservative}], Salt, Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Gum [xanthan Gum, Carob Gum, Guar Gum], Chives, White Pepper, Nutmeg, Pie Shell (wheat Flour [unenriched Unbleached], Lard Water, Dextrose, Salt, Baking Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+41.00kcal, +14.70%) | |
| Total Fat | 21.88g (+3.03g, +16.07%) | |
| Saturated Fat | 8.59g (+0.39g, +4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 113.0mg (-12.00mg, -9.60%) | |
| Sodium | 469.0mg (+51.00mg, +12.20%) | |
| Total Carbohydrates | 22.66g (+7.09g, +45.54%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.91g (+3.09g, +376.83%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-1.32g, -11.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-16.00IU, -4.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 117.0mg (-6.00mg, -4.88%) | |
| Iron, Fe | 1.41mg (+0.82mg, +138.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Soy Fiber, Eggs, Salt, Whey, Mono And Diglycerides, Maltodextrin, Calcium Propionate And Potassium Sorbate (preservatives), Sugar, Medium Chain Triglycerides, Natural And Artificial Flavor, Soy Lecithin Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-29.00kcal, -10.39%) | |
| Total Fat | 21.43g (+2.58g, +13.69%) | |
| Saturated Fat | 14.29g (+6.09g, +74.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-54.00mg, -43.20%) | |
| Sodium | 429.0mg (+11.00mg, +2.63%) | |
| Total Carbohydrates | 3.57g (-12.00g, -77.07%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+2.75g, +335.37%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.81g, +24.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+29.00IU, +8.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+20.00mg, +16.26%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Rennet, Cultures, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+31.00kcal, +11.11%) | |
| Total Fat | 15.52g (-3.33g, -17.67%) | |
| Saturated Fat | 6.9g (-1.30g, -15.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (-56.00mg, -44.80%) | |
| Sodium | 431.0mg (+13.00mg, +3.11%) | |
| Total Carbohydrates | 41.38g (+25.81g, +165.77%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-8.03g, -69.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+17.00IU, +5.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 138.0mg (+15.00mg, +12.20%) | |
| Iron, Fe | 1.24mg (+0.65mg, +110.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin D3), Organic Butter (pasteurized Cream (milk)), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Eggs, Salt, Non Gmo Sunflower Oil, Fresh Roasted Garlic, Water, Eggs And Organic Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+25.00kcal, +8.96%) | |
| Total Fat | 19.64g (+0.79g, +4.19%) | |
| Saturated Fat | 12.5g (+4.30g, +52.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-54.00mg, -43.20%) | |
| Sodium | 446.0mg (+28.00mg, +6.70%) | |
| Total Carbohydrates | 19.64g (+4.07g, +26.14%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 8.93g (+8.11g, +989.02%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.02g, +8.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+29.00IU, +8.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (-16.00mg, -13.01%) | |
| Iron, Fe | 0.64mg (+0.05mg, +8.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie (pasteurized Cow's Milk, Pasteurized Cream, Cultures, Salt, Microbial Rennet) Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Butter (pasteurized Cream, Cultures), Liquid Egg Product (whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Apple Filling (apples, Water, High Fructose Corn Syrup, Corn Syrup, Modified Food Starch, Sugar Contains Less Than 2% Of: Ascorbic Acid, Citric Acid, Potassium Sorbate, Salt, Sodium Benzoate, Spice), Infused Dry Apples (apples, Sugar, Rice Flour, Sunflower Oil, Ascorbic Acid, Citric Acid), Salt, Dry Yeast, Ground Cinnamon, Ground Nutmegand Sorbic Acid (used To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+31.00kcal, +11.11%) | |
| Total Fat | 15.52g (-3.33g, -17.67%) | |
| Saturated Fat | 6.9g (-1.30g, -15.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (-56.00mg, -44.80%) | |
| Sodium | 448.0mg (+30.00mg, +7.18%) | |
| Total Carbohydrates | 41.38g (+25.81g, +165.77%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-8.03g, -69.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+17.00IU, +5.18%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 138.0mg (+15.00mg, +12.20%) | |
| Iron, Fe | 1.24mg (+0.65mg, +110.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin D3), Butter (pasteurized Cream (milk)), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Eggs, Salt, Pure Sunflower Oil, Fresh Jalapeno, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+31.00kcal, +11.11%) | |
| Total Fat | 15.52g (-3.33g, -17.67%) | |
| Saturated Fat | 6.9g (-1.30g, -15.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (-56.00mg, -44.80%) | |
| Sodium | 448.0mg (+30.00mg, +7.18%) | |
| Total Carbohydrates | 44.83g (+29.26g, +187.93%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-8.03g, -69.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+17.00IU, +5.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 138.0mg (+15.00mg, +12.20%) | |
| Iron, Fe | 1.24mg (+0.65mg, +110.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin A, Vitamin D3); Organic Butter (pasteurized Cream (milk)); Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt And Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet); Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes); Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)); Eggs; Salt; Non Gmo Sunflower Oil, Water, Eggs And Organic Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+21.00kcal, +7.53%) | |
| Total Fat | 26.67g (+7.82g, +41.49%) | |
| Saturated Fat | 11.67g (+3.47g, +42.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-58.00mg, -46.40%) | |
| Sodium | 467.0mg (+49.00mg, +11.72%) | |
| Total Carbohydrates | 3.33g (-12.24g, -78.61%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.81g, -41.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+5.00IU, +1.52%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 133.0mg (+10.00mg, +8.13%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artichokes (artichokes, Water, Salt, Citric Acid), Mayonnaise (soybean Oil+ And Or Canola Oil+, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions, Jalapenos (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Garlic, Corn Starch+, Sea Salt, Cultured Sugar, Citric Acid, Dill Weed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-11.00kcal, -3.94%) | |
| Total Fat | 16.07g (-2.78g, -14.75%) | |
| Saturated Fat | 2.68g (-5.52g, -67.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-36.00mg, -28.80%) | |
| Sodium | 482.0mg (+64.00mg, +15.31%) | |
| Total Carbohydrates | 14.29g (-1.28g, -8.22%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.81g, +24.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+29.00IU, +8.84%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 139.0mg (+16.00mg, +13.01%) | |
| Iron, Fe | 1.79mg (+1.20mg, +203.39%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Maine Lobster Cake | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+3.00kcal, +1.08%) | |
| Total Fat | 21.13g (+2.28g, +12.10%) | |
| Saturated Fat | 10.56g (+2.36g, +28.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 130.0mg (+5.00mg, +4.00%) | |
| Sodium | 479.0mg (+61.00mg, +14.59%) | |
| Total Carbohydrates | 10.56g (-5.01g, -32.18%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.41g (+0.59g, +71.95%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.90g, +16.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+24.00IU, +7.32%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 176.0mg (+53.00mg, +43.09%) | |
| Iron, Fe | 1.27mg (+0.68mg, +115.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Eggs With Citric Acid (whole Eggs, Citric Acid, 0 15 Water Added As A Carrier For Citric Acid [added To Preserve Color]), Pie Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Salt, Nonfat Dry Milk), Half And Half (milk, Cream, Contains Less Than 2% Of The Following: Sodium Citrate And Disodium Phosphate), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon (bacon Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Culinary Cream (water, Butter [cream, Salt], Lactose, 2% Or Less Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate [preservative], Citric Acid), Green Onion, Salt, Garlic Powder, Ground Nutmeg, Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-9.00kcal, -3.23%) | |
| Total Fat | 12.0g (-6.85g, -36.34%) | |
| Saturated Fat | 4.5g (-3.70g, -45.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-55.00mg, -44.00%) | |
| Sodium | 470.0mg (+52.00mg, +12.44%) | |
| Total Carbohydrates | 30.0g (+14.43g, +92.68%) | |
| Dietary Fiber | 4.0g (+3.20g, +400.00%) | |
| Sugars | 1.0g (+0.18g, +21.95%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+1.52g, +13.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-28.00IU, -8.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (-23.00mg, -18.70%) | |
| Iron, Fe | 1.8mg (+1.21mg, +205.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Chicory Root Fiber, Heavy Cream (cream), Roasted Onion, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Potato Starch, Whey, Vegetable Fiber, Salt, Garlic, Natural Flavors, Black Pepper) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-9.00kcal, -3.23%) | |
| Total Fat | 12.0g (-6.85g, -36.34%) | |
| Saturated Fat | 4.5g (-3.70g, -45.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-55.00mg, -44.00%) | |
| Sodium | 470.0mg (+52.00mg, +12.44%) | |
| Total Carbohydrates | 30.0g (+14.43g, +92.68%) | |
| Dietary Fiber | 4.0g (+3.20g, +400.00%) | |
| Sugars | 1.0g (+0.18g, +21.95%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+1.52g, +13.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-28.00IU, -8.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (-23.00mg, -18.70%) | |
| Iron, Fe | 1.8mg (+1.21mg, +205.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Chicory Root Fiber, Heavy Cream (cream), Roasted Onion, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Potato Starch, Whey, Vegetable Fiber, Salt, Garlic, Natural Flavors, Black Pepper) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-8.00kcal, -2.87%) | |
| Total Fat | 8.41g (-10.44g, -55.38%) | |
| Saturated Fat | 4.67g (-3.53g, -43.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-60.00mg, -48.00%) | |
| Sodium | 458.0mg (+40.00mg, +9.57%) | |
| Total Carbohydrates | 35.51g (+19.94g, +128.07%) | |
| Dietary Fiber | 4.7g (+3.90g, +487.50%) | |
| Sugars | 1.87g (+1.05g, +128.05%) | |
| Sugars, added | N/A | |
| Protein | 9.35g (-2.13g, -18.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 374.0IU (+46.00IU, +14.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (+17.00mg, +13.82%) | |
| Iron, Fe | 0.34mg (-0.25mg, -42.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Dried Cherry Tomatoes (tomatoes, Salt), Whey, Tomato Paste (tomatoes, Citric Acid), Burratta Cheese (pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), Unsalted Butter (cream), Cornstarch, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Basil Blend (genovese Basil, Sunflower Oil, Salt), Vegetable Fiber, Salt, Nonfat Dry Milk, Garlic, Natural Flavors), Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (+18.00kcal, +6.45%) | |
| Total Fat | 19.57g (+0.72g, +3.82%) | |
| Saturated Fat | 7.97g (-0.23g, -2.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 152.0mg (+27.00mg, +21.60%) | |
| Sodium | 428.0mg (+10.00mg, +2.39%) | |
| Total Carbohydrates | 20.29g (+4.72g, +30.31%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 3.62g (+2.80g, +341.46%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-1.34g, -11.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+34.00IU, +10.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 109.0mg (-14.00mg, -11.38%) | |
| Iron, Fe | 1.3mg (+0.71mg, +120.34%) | |
| Potassium, K | 76.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Soy Fiber, Eggs, Salt, Whey, Mono And Diglycerides, Maltodextrin, Calcium Propionate And Potassium Sorbate (preservatives), Sugar, Medium Chain Triglycerides, Natural And Artificial Flavor, Soy Lecithin Egg Patty: Whole Eggs (egg Whites, Egg Yolks), Salt, Citric Acid, Soy Lecithin, Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Salt, Sugar, Spices, Citrus Fiber, Spice Extractives, Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-40.00kcal, -14.34%) | |
| Total Fat | 7.08g (-11.77g, -62.44%) | |
| Saturated Fat | 3.54g (-4.66g, -56.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-72.00mg, -57.60%) | |
| Sodium | 434.0mg (+16.00mg, +3.83%) | |
| Total Carbohydrates | 34.51g (+18.94g, +121.64%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.86g, -7.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+26.00IU, +7.93%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 133.0mg (+10.00mg, +8.13%) | |
| Iron, Fe | 0.96mg (+0.37mg, +62.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch,powdered Cellulose (anti Caking Agent), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Tumeric And Paprika), Dehydrated Potatoes (100% Potatoes), Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Milk, Water, Disodium Phosphate), Salt, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-22.00kcal, -7.89%) | |
| Total Fat | 17.17g (-1.68g, -8.91%) | |
| Saturated Fat | 8.05g (-0.15g, -1.83%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 122.0mg (-3.00mg, -2.40%) | |
| Sodium | 501.0mg (+83.00mg, +19.86%) | |
| Total Carbohydrates | 15.13g (-0.44g, -2.83%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 2.04g (+1.22g, +148.78%) | |
| Sugars, added | N/A | |
| Protein | 10.18g (-1.30g, -11.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (-18.00IU, -5.49%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 88.0mg (-35.00mg, -28.46%) | |
| Iron, Fe | 0.8mg (+0.21mg, +35.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust(wheat Flour, Vegetable Shortening [soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Egg, Milk, Half Half (cream, Milk), Bacon(cured W Water, Salt, Sugar, Sodium Erythorbate Ascorbate Nitrite, Nat Smoke Flavor, Sodium Phosphate), Sour Cream(cultured Milkfat, Milk, Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Potassium Sorbate), Onion, Gruyere Cheese(cultured Milk, Salt, Enzymes), Swiss Cheese(milk, Cultures, Salt, Enzymes, Starch, Calcium Sulfate, Natamycin), Starch, Salt, Garlic, Pepper, Chives | ||