Sea Best Maine Lobster Cake by Beaver Street Fisheries Inc: Similar Foods
- Product:
- Maine Lobster Cake
- Brand:
- Sea Best
- Maker:
- Beaver Street Fisheries Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1459366/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal | |
| Total Fat | 16.07g | |
| Saturated Fat | 2.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg | |
| Sodium | 482.0mg | |
| Total Carbohydrates | 14.29g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU | |
| Vitamin C, total ascorbic acid | 3.6mg | |
| Calcium, Ca | 139.0mg | |
| Iron, Fe | 1.79mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Maine Lobster Cake | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+3.00kcal, +1.12%) | |
| Total Fat | 8.41g (-7.66g, -47.67%) | |
| Saturated Fat | 4.67g (+1.99g, +74.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-24.00mg, -26.97%) | |
| Sodium | 458.0mg (-24.00mg, -4.98%) | |
| Total Carbohydrates | 35.51g (+21.22g, +148.50%) | |
| Dietary Fiber | 4.7g (+4.70g) | |
| Sugars | 1.87g (+1.87g) | |
| Sugars, added | N/A | |
| Protein | 9.35g (-4.94g, -34.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 374.0IU (+17.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 140.0mg (+1.00mg, +0.72%) | |
| Iron, Fe | 0.34mg (-1.45mg, -81.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Dried Cherry Tomatoes (tomatoes, Salt), Whey, Tomato Paste (tomatoes, Citric Acid), Burratta Cheese (pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), Unsalted Butter (cream), Cornstarch, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Basil Blend (genovese Basil, Sunflower Oil, Salt), Vegetable Fiber, Salt, Nonfat Dry Milk, Garlic, Natural Flavors), Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-6.00kcal, -2.24%) | |
| Total Fat | 8.41g (-7.66g, -47.67%) | |
| Saturated Fat | 2.8g (+0.12g, +4.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-33.00mg, -37.08%) | |
| Sodium | 467.0mg (-15.00mg, -3.11%) | |
| Total Carbohydrates | 34.58g (+20.29g, +141.99%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 4.67g (+4.67g) | |
| Sugars, added | N/A | |
| Protein | 8.41g (-5.88g, -41.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 374.0IU (+17.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 140.0mg (+1.00mg, +0.72%) | |
| Iron, Fe | 1.68mg (-0.11mg, -6.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mushroom, Seasoning ( Water, Sunflower Oil, Casein, Potato Starch, Salt), Ricotta (whey, Whole Milk Cream, Vinegar), Heavy Cream (cream), Cornstarch, Jerusalem Artichoke, Parmesan Cheese(pasteurized Cultured Cow's Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Whey, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast),2% Or Less Of Dehydrated Onion, Natural Flavors, Black Pepper, Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Nonfat Dry Milk, Onion, Parmesan Cheese Powder (parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes) And Disodium Phosphate), Salt, Sunflower Oil, Vegetable Fiber, White Wine, Yeast Extract), Pasta (durum Flour, Whole Eggs, Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+32.00kcal, +11.94%) | |
| Total Fat | 26.67g (+10.60g, +65.96%) | |
| Saturated Fat | 11.67g (+8.99g, +335.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-22.00mg, -24.72%) | |
| Sodium | 467.0mg (-15.00mg, -3.11%) | |
| Total Carbohydrates | 3.33g (-10.96g, -76.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-7.62g, -53.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+0.40mg, +11.11%) | |
| Calcium, Ca | 133.0mg (-6.00mg, -4.32%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artichokes (artichokes, Water, Salt, Citric Acid), Mayonnaise (soybean Oil+ And Or Canola Oil+, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions, Jalapenos (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Garlic, Corn Starch+, Sea Salt, Cultured Sugar, Citric Acid, Dill Weed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+14.00kcal, +5.22%) | |
| Total Fat | 21.13g (+5.06g, +31.49%) | |
| Saturated Fat | 10.56g (+7.88g, +294.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 130.0mg (+41.00mg, +46.07%) | |
| Sodium | 479.0mg (-3.00mg, -0.62%) | |
| Total Carbohydrates | 10.56g (-3.73g, -26.10%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-0.91g, -6.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-5.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.80mg, -77.78%) | |
| Calcium, Ca | 176.0mg (+37.00mg, +26.62%) | |
| Iron, Fe | 1.27mg (-0.52mg, -29.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Eggs With Citric Acid (whole Eggs, Citric Acid, 0 15 Water Added As A Carrier For Citric Acid [added To Preserve Color]), Pie Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Salt, Nonfat Dry Milk), Half And Half (milk, Cream, Contains Less Than 2% Of The Following: Sodium Citrate And Disodium Phosphate), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon (bacon Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Culinary Cream (water, Butter [cream, Salt], Lactose, 2% Or Less Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate [preservative], Citric Acid), Green Onion, Salt, Garlic Powder, Ground Nutmeg, Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-22.00kcal, -8.21%) | |
| Total Fat | 13.38g (-2.69g, -16.74%) | |
| Saturated Fat | 4.93g (+2.25g, +83.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-40.00mg, -44.94%) | |
| Sodium | 500.0mg (+18.00mg, +3.73%) | |
| Total Carbohydrates | 14.79g (+0.50g, +3.50%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+1.20g, +8.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-5.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.90mg, -52.78%) | |
| Calcium, Ca | 106.0mg (-33.00mg, -23.74%) | |
| Iron, Fe | 1.01mg (-0.78mg, -43.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breast Meat With Rib Meat Containing Up To An 8% Solution Of Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor, Sodium Phosphates Battered And Breaded With: Bleached Wheat Flour Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Modified Food Starch, Soybean Oil, Ground Paprika, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dried Milk, Mono And Diglycerides, Natural Flavor Spice Extractives Filled With: Pepper Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers), Processed Swiss Cheese (swiss Cheese Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring) Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-29.00kcal, -10.82%) | |
| Total Fat | 7.96g (-8.11g, -50.47%) | |
| Saturated Fat | 3.98g (+1.30g, +48.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-36.00mg, -40.45%) | |
| Sodium | 451.0mg (-31.00mg, -6.43%) | |
| Total Carbohydrates | 34.51g (+20.22g, +141.50%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-3.67g, -25.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-3.00IU, -0.84%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.50mg, -69.44%) | |
| Calcium, Ca | 133.0mg (-6.00mg, -4.32%) | |
| Iron, Fe | 0.96mg (-0.83mg, -46.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Dehydrated Potatoes (100% Potatoes), Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Milk, Water, Disodium Phosphate), Salt, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-33.00kcal, -12.31%) | |
| Total Fat | 12.21g (-3.86g, -24.02%) | |
| Saturated Fat | 6.57g (+3.89g, +145.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-40.00mg, -44.94%) | |
| Sodium | 512.0mg (+30.00mg, +6.22%) | |
| Total Carbohydrates | 18.78g (+4.49g, +31.42%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-2.08g, -14.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-5.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.60mg, +16.67%) | |
| Calcium, Ca | 141.0mg (+2.00mg, +1.44%) | |
| Iron, Fe | 1.27mg (-0.52mg, -29.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour [wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cultured Butter [cream (milk), Lactic Acid], Sugar, Contains 2% Or Less Of: Yeast, Egg Whites, High Fructose Corn Syrup, Salt, Eggs, Calcium Propionate [preservative], Dough Conditioners [sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, L Cysteine], Soy Flour, Natural And Artificial Flavor), Fully Cooked Turkey Breast (turkey Breast, Turkey Broth, Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Romaine Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+18.00kcal, +6.72%) | |
| Total Fat | 21.43g (+5.36g, +33.35%) | |
| Saturated Fat | 14.29g (+11.61g, +433.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-53.00mg, -59.55%) | |
| Sodium | 464.0mg (-18.00mg, -3.73%) | |
| Total Carbohydrates | 3.57g (-10.72g, -75.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+4.00mg, +2.88%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Peppadew (sweet Piquante Peppers, Water, Sugar, Vinegar, Ascorbic Acid, Salt, Calcium Chloride), Salt, Cheese Culture, Enzymes, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-18.00kcal, -6.72%) | |
| Total Fat | 21.43g (+5.36g, +33.35%) | |
| Saturated Fat | 14.29g (+11.61g, +433.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 429.0mg (-53.00mg, -11.00%) | |
| Total Carbohydrates | 3.57g (-10.72g, -75.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+4.00mg, +2.88%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Rennet, Cultures, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-22.00kcal, -8.21%) | |
| Total Fat | 8.77g (-7.30g, -45.43%) | |
| Saturated Fat | 4.39g (+1.71g, +63.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-36.00mg, -40.45%) | |
| Sodium | 509.0mg (+27.00mg, +5.60%) | |
| Total Carbohydrates | 29.82g (+15.53g, +108.68%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 12.28g (-2.01g, -14.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-6.00IU, -1.68%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.60mg, +16.67%) | |
| Calcium, Ca | 175.0mg (+36.00mg, +25.90%) | |
| Iron, Fe | 1.89mg (+0.10mg, +5.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Powdered Cellulose (anti Caking)), Eggs, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Yeast, Vital Wheat Gluten, Salt, Dextrose, Palm Oil, Emulsifiers (datem, Mono And Diglycerides, Soy Lecithin), Malt, Soybean Oil, Corn Grits, Soy Flour, Sugar, Corn Flour, Enzymes *nutrients Added: Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-22.00kcal, -8.21%) | |
| Total Fat | 8.77g (-7.30g, -45.43%) | |
| Saturated Fat | 4.39g (+1.71g, +63.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-36.00mg, -40.45%) | |
| Sodium | 509.0mg (+27.00mg, +5.60%) | |
| Total Carbohydrates | 29.82g (+15.53g, +108.68%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 12.28g (-2.01g, -14.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-6.00IU, -1.68%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-1.50mg, -41.67%) | |
| Calcium, Ca | 175.0mg (+36.00mg, +25.90%) | |
| Iron, Fe | 1.89mg (+0.10mg, +5.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk Salt, Enzymes, Natural Annatto Color), Whole Eggs, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Hatch Chile Peppers, Yeast, Sea Salt, Olive Oil, Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+36.00kcal, +13.43%) | |
| Total Fat | 19.64g (+3.57g, +22.22%) | |
| Saturated Fat | 12.5g (+9.82g, +366.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 446.0mg (-36.00mg, -7.47%) | |
| Total Carbohydrates | 19.64g (+5.35g, +37.44%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 8.93g (+8.93g) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.79g, -12.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 107.0mg (-32.00mg, -23.02%) | |
| Iron, Fe | 0.64mg (-1.15mg, -64.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie (pasteurized Cow's Milk, Pasteurized Cream, Cultures, Salt, Microbial Rennet) Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Butter (pasteurized Cream, Cultures), Liquid Egg Product (whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Apple Filling (apples, Water, High Fructose Corn Syrup, Corn Syrup, Modified Food Starch, Sugar Contains Less Than 2% Of: Ascorbic Acid, Citric Acid, Potassium Sorbate, Salt, Sodium Benzoate, Spice), Infused Dry Apples (apples, Sugar, Rice Flour, Sunflower Oil, Ascorbic Acid, Citric Acid), Salt, Dry Yeast, Ground Cinnamon, Ground Nutmegand Sorbic Acid (used To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+42.00kcal, +15.67%) | |
| Total Fat | 15.52g (-0.55g, -3.42%) | |
| Saturated Fat | 6.9g (+4.22g, +157.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (-20.00mg, -22.47%) | |
| Sodium | 448.0mg (-34.00mg, -7.05%) | |
| Total Carbohydrates | 41.38g (+27.09g, +189.57%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-10.84g, -75.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-12.00IU, -3.36%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+0.50mg, +13.89%) | |
| Calcium, Ca | 138.0mg (-1.00mg, -0.72%) | |
| Iron, Fe | 1.24mg (-0.55mg, -30.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin D3), Butter (pasteurized Cream (milk)), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Eggs, Salt, Pure Sunflower Oil, Fresh Jalapeno, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+42.00kcal, +15.67%) | |
| Total Fat | 15.52g (-0.55g, -3.42%) | |
| Saturated Fat | 6.9g (+4.22g, +157.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (-20.00mg, -22.47%) | |
| Sodium | 448.0mg (-34.00mg, -7.05%) | |
| Total Carbohydrates | 44.83g (+30.54g, +213.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-10.84g, -75.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-12.00IU, -3.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 138.0mg (-1.00mg, -0.72%) | |
| Iron, Fe | 1.24mg (-0.55mg, -30.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin A, Vitamin D3); Organic Butter (pasteurized Cream (milk)); Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt And Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet); Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes); Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)); Eggs; Salt; Non Gmo Sunflower Oil, Water, Eggs And Organic Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-29.00kcal, -10.82%) | |
| Total Fat | 7.08g (-8.99g, -55.94%) | |
| Saturated Fat | 3.54g (+0.86g, +32.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-36.00mg, -40.45%) | |
| Sodium | 434.0mg (-48.00mg, -9.96%) | |
| Total Carbohydrates | 34.51g (+20.22g, +141.50%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-3.67g, -25.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-3.00IU, -0.84%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.50mg, -69.44%) | |
| Calcium, Ca | 133.0mg (-6.00mg, -4.32%) | |
| Iron, Fe | 0.96mg (-0.83mg, -46.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch,powdered Cellulose (anti Caking Agent), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Tumeric And Paprika), Dehydrated Potatoes (100% Potatoes), Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Milk, Water, Disodium Phosphate), Salt, Parsley, Black Pepper | ||