Brazi Bites Turkey Bacon, Egg & Cheddar Homestyle Breakfast Sandwich, Turkey Bacon, Egg & Cheddar by Brazi Bites, Llc: Similar Foods
- Product:
- Turkey Bacon, Egg & Cheddar Homestyle Breakfast Sandwich, Turkey Bacon, Egg & Cheddar
- Brand:
- Brazi Bites
- Maker:
- Brazi Bites, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1999423/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal | |
| Total Fat | 12.28g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 101.0mg | |
| Sodium | 658.0mg | |
| Total Carbohydrates | 18.42g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 14.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 0.95mg | |
| Potassium, K | 184.0mg | |
| Vitamin D, IU | 21.0IU | |
| Ingredients | ||
|---|---|---|
Gluten Free Bread (water, White Rice Flour, Egg Whites, Tapioca Flour, Safflower Oil, Potato Starch, Sugar, Apple Cider Vinegar, Cream Of Tartar, Xantham Gum, Yeast, Salt, Baking Soda, Garlic Powder, Onion Powder), Egg Patty (eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xantham Gum, Citric Acid), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Uncured Turkey Bacon (turkey, Water, Sea Salt, Raw Sugar, Vinegar, Celery Powder, Rosemary Extract), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-11.00kcal, -4.64%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.5g (-1.76g, -33.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 110.0mg (+9.00mg, +8.91%) | |
| Sodium | 630.0mg (-28.00mg, -4.26%) | |
| Total Carbohydrates | 26.0g (+7.58g, +41.15%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (+0.25g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-3.04g, -21.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 123.0mg (-9.00mg, -6.82%) | |
| Iron, Fe | 2.14mg (+1.19mg, +125.26%) | |
| Potassium, K | 191.0mg (+7.00mg, +3.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 8.7g | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured With Water, Contains 2% Or Less: Modified Corn Starch,salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodiumphosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+10.00kcal, +4.22%) | |
| Total Fat | 11.69g (-0.59g, -4.80%) | |
| Saturated Fat | 4.55g (-0.71g, -13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 136.0mg (+35.00mg, +34.65%) | |
| Sodium | 662.0mg (+4.00mg, +0.61%) | |
| Total Carbohydrates | 24.68g (+6.26g, +33.98%) | |
| Dietary Fiber | 2.6g (+1.70g, +188.89%) | |
| Sugars | 9.09g (+7.34g, +419.43%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (-2.35g, -16.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 130.0mg (-2.00mg, -1.52%) | |
| Iron, Fe | 1.4mg (+0.45mg, +47.37%) | |
| Potassium, K | 175.0mg (-9.00mg, -4.89%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Brown Sugar [sugar, Molasses], Salt, Natural Flavors, Nonfat Milk, Buttermilk Solids, Modified Corn Starch, Fructose, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin], Dried Molasses, Carrot Juice Concentrate For Color, Apple Juice Concentrate For Color), Baked Egg Patty (whole Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes), Fully Cooked Bacon (fresh Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+21.00kcal, +8.86%) | |
| Total Fat | 15.83g (+3.55g, +28.91%) | |
| Saturated Fat | 6.67g (+1.41g, +26.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-5.00mg, -4.95%) | |
| Sodium | 692.0mg (+34.00mg, +5.17%) | |
| Total Carbohydrates | 17.5g (-0.92g, -4.99%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.67g (-0.08g, -4.57%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-0.71g, -5.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-7.00mg, -5.30%) | |
| Iron, Fe | 0.9mg (-0.05mg, -5.26%) | |
| Potassium, K | 175.0mg (-9.00mg, -4.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Bread (water, White Rice Flour, Egg Whites, Tapioca Flour, Safflower Oil, Potato Starch, Sugar, Apple Cider Vinegar, Cream Of Tartar, Xantham Gum, Yeast, Salt, Baking Soda, Garlic Powder, Onion Powder), Egg Patty (eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xantham Gum, Citric Acid), Cheddar Cheese (cultred Pastuerized Milk, Salt, Enzymes, Annatto [color]), Cooked Bacon (pork, Water, Salt, Sugar, Celery Powder, Sea Salt), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-29.00kcal, -12.24%) | |
| Total Fat | 16.04g (+3.76g, +30.62%) | |
| Saturated Fat | 4.25g (-1.01g, -19.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-7.00mg, -6.93%) | |
| Sodium | 632.0mg (-26.00mg, -3.95%) | |
| Total Carbohydrates | 1.89g (-16.53g, -89.74%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.89g (+0.14g, +8.00%) | |
| Sugars, added | N/A | |
| Protein | 13.21g (-0.83g, -5.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (+10.00mg, +7.58%) | |
| Iron, Fe | 1.7mg (+0.75mg, +78.95%) | |
| Potassium, K | 198.0mg (+14.00mg, +7.61%) | |
| Vitamin D, IU | 38.0IU (+17.00IU, +80.95%) | |
| Ingredients | ||
|---|---|---|
Naturally Wood Smoked Brisling Sardines, Water, Tomato Puree, Soy Bean Oil, Salt, Sugar, Starch, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-25.00kcal, -10.55%) | |
| Total Fat | 9.41g (-2.87g, -23.37%) | |
| Saturated Fat | 3.53g (-1.73g, -32.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-19.00mg, -18.81%) | |
| Sodium | 682.0mg (+24.00mg, +3.65%) | |
| Total Carbohydrates | 22.94g (+4.52g, +24.54%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.59g (-1.16g, -66.29%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.63g, -32.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-32.00mg, -24.24%) | |
| Iron, Fe | 1.65mg (+0.70mg, +73.68%) | |
| Potassium, K | 153.0mg (-31.00mg, -16.85%) | |
| Vitamin D, IU | 14.0IU (-7.00IU, -33.33%) | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Shredded Potatoes (potatoes, Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Hot Green Chile, Fire Roasted Tomatoes (vineripened Unpeeled Diced Tomatoes, Tomato Juice, Less Than 2% Of Salt, Citric Acid, Calcium Chloride, Tapioca Starch, Yeast Extract, Natural Flavor Including Smoke, Garlic Powder, Onion Powder), Shortening (interesterified Soybean Oil, Mono And Diglycerides), Jalapeno Peppers, Green Chile, Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Mono Diglycerides, Potassium Sorbate, Cherry Tomatoes, Modified Food Starch, Rice Flour, Canola Oil, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Sugar, Cilantro, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative]), Onions, Kosher Salt (salt, Yellow Prussiate Of Soda), Guar Gum, Smoked Sea Salt, Apple Cider Vinegar, Balsamic Vinegar, Cumin, Black Pepper, Granulated Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+5.00kcal, +2.11%) | |
| Total Fat | 18.18g (+5.90g, +48.05%) | |
| Saturated Fat | 6.06g (+0.80g, +15.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-40.00mg, -39.60%) | |
| Sodium | 636.0mg (-22.00mg, -3.34%) | |
| Total Carbohydrates | 3.03g (-15.39g, -83.55%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.03g (+1.28g, +73.14%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+1.11g, +7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+20.00mg, +15.15%) | |
| Iron, Fe | 0.3mg (-0.65mg, -68.42%) | |
| Potassium, K | 212.0mg (+28.00mg, +15.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Chicken Breast (chicken, Water, Salt, Sodium Phosphate), Ham (pork, Water, Salt, Sugar, Dextrose, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Onions, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Seasoning Mix (maltodextrin, Salt, Whey, Sugar, Dehydrated Garlic, Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Citric Acid, Potassium Sorbate & Sodium Benzoate [preservatives), Dehydrated Butter [pasteurized Cream, Salt], Autolyzed Yeast, Parmesan Cheese [milk, Salt, Cultures, Enzymes], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Modified Food Starch, Yeast Extract, Spices, Enzyme Modified Romano Cheese [pasteurized Milk, Cultures, Salt, And Enzymes], Rice Starch, Lactic Acid, Enzyme Modified Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Natural Flavors, Extractive Of Annatto [color], Turmeric [color]), Garlic (garlic, Water, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+41.00kcal, +17.30%) | |
| Total Fat | 14.1g (+1.82g, +14.82%) | |
| Saturated Fat | 4.85g (-0.41g, -7.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-28.00mg, -27.72%) | |
| Sodium | 621.0mg (-37.00mg, -5.62%) | |
| Total Carbohydrates | 21.59g (+3.17g, +17.21%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 1.32g (-0.43g, -24.57%) | |
| Sugars, added | N/A | |
| Protein | 13.66g (-0.38g, -2.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+5.00mg, +3.79%) | |
| Iron, Fe | 2.11mg (+1.16mg, +122.11%) | |
| Potassium, K | 172.0mg (-12.00mg, -6.52%) | |
| Vitamin D, IU | 28.0IU (+7.00IU, +33.33%) | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour, Water, Canola Oil, Contains 2% Or Less Of: Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt , Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (whole Eggs, Water, Modified Tapioca Starch, Salt, Com Oil, Citric Acid, Vegetable Gum), Uncured Bacon (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder: Pork, Water, Salt, Sugar, Cultured Celery Powder [cultured Celery Powder, Sea Salt], May Also Contain Natural Flavor [water, Natural Flavors]), Pepper Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Jalapeno Peppers, Enzymes, Powdered Cellulose), Potatoes,onions, Sea, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-14.00kcal, -5.91%) | |
| Total Fat | 9.24g (-3.04g, -24.76%) | |
| Saturated Fat | 4.35g (-0.91g, -17.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-60.00mg, -59.41%) | |
| Sodium | 668.0mg (+10.00mg, +1.52%) | |
| Total Carbohydrates | 18.48g (+0.06g, +0.33%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.09g (-0.66g, -37.71%) | |
| Sugars, added | N/A | |
| Protein | 15.76g (+1.72g, +12.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-12.00mg, -9.09%) | |
| Iron, Fe | 1.9mg (+0.95mg, +100.00%) | |
| Potassium, K | 179.0mg (-5.00mg, -2.72%) | |
| Vitamin D, IU | 7.0IU (-14.00IU, -66.67%) | |
| Ingredients | ||
|---|---|---|
White French Bread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Yeast, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (preservative), Dough Conditioner (wheat Flour Ascorbic Acid, Enzymes) Fully Cooked Uncured Pastrami, Contains Up To 15% Of A Seasoning Solution, Chunked And Formed, Smoke Flavor Added, Not Preserved Keep Refrigerated Below 40f At All Times, No Nitrates Or Nitrites Added*: Water, Contains 2% Or Less Of Seasoning (salt, Sugar, Flavoring, Soybean Oil), Vinegar, Cultured Celery Juice Powder Salt, Sugar, Sodium Phosphate, Smoke Flavor, Black Pepper Uncured Black Forest Ham Contains Up To 15% Of A Seasoning Solution, Caramel Colored, Not Preserved Keep Refrigerated Below 40f At All Times, No Nitrates Or Nitrites Added*: Seasoning Solution: Water, Contains 2% Or Less Of Salt, Vinegar, Celery Juice Powder, Sodium Phosphates Natural Flavor Baby Swiss Cheese: Cultured Pasteurized Partskim Milk Salt, Enzymes Hard Salami, Processed With Natural Smoke Flavor, Bha And Bht With Citric Acid Added To Help Protect Flavor: Pork, Beef Salt, Dextrose Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+25.00kcal, +10.55%) | |
| Total Fat | 15.48g (+3.20g, +26.06%) | |
| Saturated Fat | 5.36g (+0.10g, +1.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 113.0mg (+12.00mg, +11.88%) | |
| Sodium | 607.0mg (-51.00mg, -7.75%) | |
| Total Carbohydrates | 16.67g (-1.75g, -9.50%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.19g (-0.56g, -32.00%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (-0.94g, -6.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-13.00mg, -9.85%) | |
| Iron, Fe | 1.43mg (+0.48mg, +50.53%) | |
| Potassium, K | 155.0mg (-29.00mg, -15.76%) | |
| Vitamin D, IU | 24.0IU (+3.00IU, +14.29%) | |
| Ingredients | ||
|---|---|---|
Chicken Sausage: Chicken, Seasoning (salt, Spices, Sugar, Dextrose, Monosodium Glutamate, Chili Pepper), Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color (paprika And Annatto), Powdered Cellulose (to Prevent Caking), Isolated Oat Product, Soy Protein Concentrate, Breaded With: Wheat Flour, Sugar, Yeast, Salt, Battered With: Water, Modified Corn Starch, Wheat Flour, Yellow Corn Flour, Wheat Gluten, Salt, Maltodextrin, Sugar, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Garlic Powder, Onion Powder, Enzyme Modified Butter, Spice, Guar Gum, Lactic Acid, Natural Flavor Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-37.00kcal, -15.61%) | |
| Total Fat | 13.33g (+1.05g, +8.55%) | |
| Saturated Fat | 3.33g (-1.93g, -36.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-34.00mg, -33.66%) | |
| Sodium | 667.0mg (+9.00mg, +1.37%) | |
| Total Carbohydrates | 2.22g (-16.20g, -87.95%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.22g (+0.47g, +26.86%) | |
| Sugars, added | N/A | |
| Protein | 15.56g (+1.52g, +10.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 1.78mg (+0.83mg, +87.37%) | |
| Potassium, K | 222.0mg (+38.00mg, +20.65%) | |
| Vitamin D, IU | 0.0IU (-21.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.56g | |
| Fatty acids, total polyunsaturated | 4.44g | |
| Ingredients | ||
|---|---|---|
Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of: Dextrose, Salt, Sugar, Spices, Corn Syrup, Natural Flavor, Citric Acid, Bha, Bht X000d Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+36.00kcal, +15.19%) | |
| Total Fat | 15.91g (+3.63g, +29.56%) | |
| Saturated Fat | 5.3g (+0.04g, +0.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (-10.00mg, -9.90%) | |
| Sodium | 614.0mg (-44.00mg, -6.69%) | |
| Total Carbohydrates | 23.48g (+5.06g, +27.47%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 9.09g (+7.34g, +419.43%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (-4.19g, -29.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-18.00mg, -13.64%) | |
| Iron, Fe | 1.59mg (+0.64mg, +67.37%) | |
| Potassium, K | 159.0mg (-25.00mg, -13.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Maple Bit Pancakes: Water Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin And Folic Acid), Sugar, Maple Flavored Bits (sugar Whole Wheat Flour, Soybean Oil, Natural Flavors [maple Flavor And Yeast Extract] Cellulose Gum), Soybean Oil, Brownulated Sugar, Contains 2% Or Less Of Pure Maple Syrup, Buttermilk Powder, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate), Salt, Eggs Natural Flavor, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt Pork Stock, Spices, Dextrose, Sodium Phosphates Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water Cream Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+36.00kcal, +15.19%) | |
| Total Fat | 15.91g (+3.63g, +29.56%) | |
| Saturated Fat | 5.3g (+0.04g, +0.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (-10.00mg, -9.90%) | |
| Sodium | 614.0mg (-44.00mg, -6.69%) | |
| Total Carbohydrates | 23.48g (+5.06g, +27.47%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 9.09g (+7.34g, +419.43%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (-4.19g, -29.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-18.00mg, -13.64%) | |
| Iron, Fe | 1.59mg (+0.64mg, +67.37%) | |
| Potassium, K | 159.0mg (-25.00mg, -13.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Maple Bit Pancakes: Water Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Riboflavin And Folic Acid) Sugar Maple Flavored Bits (sugar, Whole Wheat Flour Soybean Oil, Natural Flavors [maple Flavor And Yeast Extract], Cellulose Gum) Soybean Oil Brownulated Sugar Contains 2% Or Less Of Pure Maple Syrup Buttermilk Powder, Leavening (baking Soda Sodium Acid Pyrophosphate Monocalcium Phosphate Monohydrate) Salt Eggs, Natural Flavor Soy Lecithin Fully Cooked Pork And Chicken Sausage Patty: Pork Mechanically Separated Chicken Water Soy Protein Concentrate, Contains 2% Or Less: Salt Pork Stock, Spices Dextrose, Sodium Phosphates, Sugar Monosodium Glutamate, Citric Acid, Flavor Caramel Color Fully Cooked Egg Patty: Whole Eggs Nonfat Milk, Soybean Oil, Modified Corn Starch Salt Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil Butter Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk Water Cream Contains 2% Or Less Of Cheese Culture Citric Acid Color Added Enzymes Potassium Citrate, Salt, Sodium Citrate Sorbic Acid (preservative), Soy Lecithin Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-23.00kcal, -9.70%) | |
| Total Fat | 17.86g (+5.58g, +45.44%) | |
| Saturated Fat | 12.5g (+7.24g, +137.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-47.00mg, -46.53%) | |
| Sodium | 643.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 7.14g (-11.28g, -61.24%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.57g (+1.82g, +104.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-10.47g, -74.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-25.00mg, -18.94%) | |
| Iron, Fe | 0.0mg (-0.95mg, -100.00%) | |
| Potassium, K | 161.0mg (-23.00mg, -12.50%) | |
| Vitamin D, IU | 0.0IU (-21.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Salt, Dehydrated Onion, Modified Corn Starch, Sugar, Natural Flavor, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-5.00kcal, -2.11%) | |
| Total Fat | 12.12g (-0.16g, -1.30%) | |
| Saturated Fat | 5.05g (-0.21g, -3.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+5.00mg, +4.95%) | |
| Sodium | 697.0mg (+39.00mg, +5.93%) | |
| Total Carbohydrates | 19.7g (+1.28g, +6.95%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.01g (-0.74g, -42.29%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.93g, -20.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+9.00mg, +6.82%) | |
| Iron, Fe | 1.52mg (+0.57mg, +60.00%) | |
| Potassium, K | 126.0mg (-58.00mg, -31.52%) | |
| Vitamin D, IU | 18.0IU (-3.00IU, -14.29%) | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Fire Roasted Tomatoes (vine Ripened Unpeeled Diced Tomatoes, Tomato Juice, Less Than 2% Of Salt, Citric Acid, Calcium Chloride, Tapioca Starch, Yeast Extract, Natural Flavor Including Smoke, Garlic Powder, Onion Powder), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Green Chile, Shredded Potatoes (potatoes, Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Shortening Interesterified Soybean Oil, Mono And Diglycerides), Modified Food Starch, Hot Green Chile, Cherry Tomatoes, Onions, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Canola Oil, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Mono Diglycerides, Potassium Sorbate, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Cilantro, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisul Fite [preservative]), Kosher Salt (salt, Yellow Prussiate Of Soda), Guar Gum, Smoked Sea Salt, Jalapeno Peppers, Apple Cider Vinegar, Balsamic Vinegar, Cumin, Granulated Garlic, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+11.00kcal, +4.64%) | |
| Total Fat | 12.8g (+0.52g, +4.23%) | |
| Saturated Fat | 6.4g (+1.14g, +21.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-1.00mg, -0.99%) | |
| Sodium | 680.0mg (+22.00mg, +3.34%) | |
| Total Carbohydrates | 21.6g (+3.18g, +17.26%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 4.8g (+3.05g, +174.29%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-2.04g, -14.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-49.00mg, -37.12%) | |
| Iron, Fe | 1.6mg (+0.65mg, +68.42%) | |
| Potassium, K | 170.0mg (-14.00mg, -7.61%) | |
| Vitamin D, IU | 64.0IU (+43.00IU, +204.76%) | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Margarine [palm Oil, Water, Salt, Vegetable Mono And Diglycerides, Whey, Sodium Benzoate (preservative), Natural And Artificial Flavor, Citric Acid, Beta Carotene (color), Vitamin A Palmitate], Sugar, High Heat Milk Solids (nonfat Dry Milk, Whey), Eggs, Contains Less Than 2% Of: Yeast, Salt, Wheat Starch, Calcium Carbonate, Silicon Dioxide (flow Aid), L Cysteine Hydrochloride, Dextrose, Datem, Highly Refined Soybean Oil, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Xanthan Gum, Propylene Glycol, Sodium Benzoate (protects Flavor), Alcohol, Turmeric, Beta Carotene, Natural Mixed Tocopherols (to Protect Freshness), Monoglycerides, Preservatives (propionic And Phosphoric Acid), Whey, Soy Lecithin Chicken Apple Sausage: Chicken, Water, Dried Apple (contains Sulfites), Evaporated Cane Syrup, Contains 2% Or Less Of: Kosher Salt, Maple Sugar, Spices, Onion Powder, Garlic Powder, Natural Flavor Egg Patty: Whole Eggs, Water, Dry Whole Milk, Highly Refined Soybean Oil, Salt, Xanthan Gum, Citric Acid Pasteurized Process American White Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||