Bosco Sticks Bosco's Pizza Co, Bosco Sticks, Breadsticks, Mozzarella Cheese, Mozzarella Cheese by Bosco Pizza Company: Similar Foods
- Product:
- Bosco's Pizza Co, Bosco Sticks, Breadsticks, Mozzarella Cheese, Mozzarella Cheese
- Brand:
- Bosco Sticks
- Maker:
- Bosco Pizza Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2287179/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 261.0kcal | |
Total Fat | 7.61g | |
Saturated Fat | 3.26g | |
Trans Fat | 0.0g | |
Cholesterol | 11.0mg | |
Sodium | 348.0mg | |
Total Carbohydrates | 32.61g | |
Dietary Fiber | 2.2g | |
Sugars | 2.17g | |
Sugars, added | N/A | |
Protein | 13.04g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 217.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 217.0mg | |
Iron, Fe | 2.35mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Flour Blend [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar, Corn Oil, Dough Conditioner (soybean Oil, Mono And Diglycerides, Soy Flakes), Salt, Yeast, L Cysteine Mozzarella Cheese: Pasteurised Part Skim Milk, Cheese Cultures, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 258.0kcal (-3.00kcal, -1.15%) | |
Total Fat | 10.16g (+2.55g, +33.51%) | |
Saturated Fat | 3.52g (+0.26g, +7.98%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (+5.00mg, +45.45%) | |
Sodium | 352.0mg (+4.00mg, +1.15%) | |
Total Carbohydrates | 30.47g (-2.14g, -6.56%) | |
Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
Sugars | 2.34g (+0.17g, +7.83%) | |
Sugars, added | N/A | |
Protein | 11.72g (-1.32g, -10.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 234.0IU (+17.00IU, +7.83%) | |
Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
Calcium, Ca | 195.0mg (-22.00mg, -10.14%) | |
Iron, Fe | 2.11mg (-0.24mg, -10.21%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Contains Less Than 2% Of Garlic Flavored Oil (partially Hydrogenated Soybean Oil, Natural Flavor, Salt, Artificial Flavor, Beta Carotene [color]), Sugar, Yeast, Seasoning Blend (salt, Spice, Dried Garlic), Salt, L Cysteine Hydrochloride |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 268.0kcal (+7.00kcal, +2.68%) | |
Total Fat | 9.8g (+2.19g, +28.78%) | |
Saturated Fat | 4.58g (+1.32g, +40.49%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+12.00mg, +109.09%) | |
Sodium | 359.0mg (+11.00mg, +3.16%) | |
Total Carbohydrates | 30.72g (-1.89g, -5.80%) | |
Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
Sugars | 1.96g (-0.21g, -9.68%) | |
Sugars, added | N/A | |
Protein | 13.73g (+0.69g, +5.29%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 196.0IU (-21.00IU, -9.68%) | |
Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
Calcium, Ca | 229.0mg (+12.00mg, +5.53%) | |
Iron, Fe | 2.35mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar (sugar, Cane Syrups, Caramel May Be Added For Color), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Baking Soda Filling: Ham (water Added Cured With Water, Dextrose, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil And Or Cotton Seed Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Soybean Oil (with Citric Acid Added As A Preservative), Parsley, Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (-20.00kcal, -7.66%) | |
Total Fat | 9.77g (+2.16g, +28.38%) | |
Saturated Fat | 4.51g (+1.25g, +38.34%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (+15.00mg, +136.36%) | |
Sodium | 383.0mg (+35.00mg, +10.06%) | |
Total Carbohydrates | 24.06g (-8.55g, -26.22%) | |
Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
Sugars | 1.5g (-0.67g, -30.88%) | |
Sugars, added | N/A | |
Protein | 12.03g (-1.01g, -7.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 226.0IU (+9.00IU, +4.15%) | |
Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
Calcium, Ca | 188.0mg (-29.00mg, -13.36%) | |
Iron, Fe | 0.27mg (-2.08mg, -88.51%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Sausage: Pork, Water, Salt, Natural Flavorings, Dextrose Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Cornstarch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tricalcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Cornmeal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Cornstarch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Ortho Phosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Cornmeal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Cornstarch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Ortho Phosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Cornmeal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Cornstarch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tricalcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyrdoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 245.0kcal (-16.00kcal, -6.13%) | |
Total Fat | 8.84g (+1.23g, +16.16%) | |
Saturated Fat | 3.06g (-0.20g, -6.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
Sodium | 333.0mg (-15.00mg, -4.31%) | |
Total Carbohydrates | 33.33g (+0.72g, +2.21%) | |
Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
Sugars | 2.72g (+0.55g, +25.35%) | |
Sugars, added | N/A | |
Protein | 8.84g (-4.20g, -32.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-13.00IU, -5.99%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.04g | |
Fatty acids, total polyunsaturated | 3.06g |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Mozzarella Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride) |