Borden, Process American Cheese by Borden, Inc: Similar Foods
- Product:
- Borden, Process American Cheese
- Brand:
- Borden
- Maker:
- Borden, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1855023/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal | |
| Total Fat | 35.29g | |
| Saturated Fat | 20.59g | |
| Trans Fat | 0.0g | |
| Cholesterol | 118.0mg | |
| Sodium | 1471.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.65g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 588.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Process American Cheese (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 147.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 32.14g (-3.15g, -8.93%) | |
| Saturated Fat | 21.43g (+0.84g, +4.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 1464.0mg (-7.00mg, -0.48%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+0.21g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unpasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes, Penicilium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 147.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 32.14g (-3.15g, -8.93%) | |
| Saturated Fat | 21.43g (+0.84g, +4.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 1464.0mg (-7.00mg, -0.48%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+0.21g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unpasteurized Sheep's Milk, Salt, Lactic Starters, Rennet, Penicilium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-45.00kcal, -10.92%) | |
| Total Fat | 30.0g (-5.29g, -14.99%) | |
| Saturated Fat | 20.0g (-0.59g, -2.87%) | |
| Trans Fat | N/A | |
| Cholesterol | 83.0mg (-35.00mg, -29.66%) | |
| Sodium | 1400.0mg (-71.00mg, -4.83%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+2.35g, +13.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+79.00IU, +13.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 500.0mg (-88.00mg, -14.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cheese Culture, Salt, Rennet, Blue Cheese Mold, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 1.79g (+1.79g) | |
| Cholesterol | 89.0mg (-29.00mg, -24.58%) | |
| Sodium | 1464.0mg (-7.00mg, -0.48%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Starter Culture, Penicillium Roqueforti, Microbial Rennet, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 163.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-29.00mg, -24.58%) | |
| Sodium | 1536.0mg (+65.00mg, +4.42%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid, (preservative), Enzymes, Smoke Flavor, With Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 173.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-47.00mg, -39.83%) | |
| Sodium | 1393.0mg (-78.00mg, -5.30%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 173.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-47.00mg, -39.83%) | |
| Sodium | 1393.0mg (-78.00mg, -5.30%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortii | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 173.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-47.00mg, -39.83%) | |
| Sodium | 1393.0mg (-78.00mg, -5.30%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Salt, Cheese Culture, Rennet, Select Penicillium Roquefortii | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 176.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 356.0kcal (-56.00kcal, -13.59%) | |
| Total Fat | 26.67g (-8.62g, -24.43%) | |
| Saturated Fat | 13.33g (-7.26g, -35.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-40.00mg, -33.90%) | |
| Sodium | 1333.0mg (-138.00mg, -9.38%) | |
| Total Carbohydrates | 4.44g (+4.44g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.22g (+2.22g) | |
| Sugars, added | N/A | |
| Protein | 22.22g (+4.57g, +25.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+79.00IU, +13.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 556.0mg (-32.00mg, -5.44%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Spice [contains Mustard], Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavorings, Sodium Nitrate, Bha, Bht, Citric Acid), Reduced Fat Cheddar Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Sodium Phosphate, Modified Food Starch, Black Pepper, Sorbic Acid As A Preservative, Salt, Dried Garlic, Natural Flavor (includes Smoke) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-47.00mg, -39.83%) | |
| Sodium | 1357.0mg (-114.00mg, -7.75%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-47.00mg, -39.83%) | |
| Sodium | 1357.0mg (-114.00mg, -7.75%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 193.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-29.00mg, -24.58%) | |
| Sodium | 1429.0mg (-42.00mg, -2.86%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+126.00mg, +21.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Part Skim Milk And Milk, Water, Milkfat, Sodium Phosphate, Salt, Smoke Flavor, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Sodium Hexametaphosphate, Enzymes, Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 200.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-91.00kcal, -22.09%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 1357.0mg (-114.00mg, -7.75%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+0.21g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Salt, Culture, Enzymes, Powered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 200.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-91.00kcal, -22.09%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 1357.0mg (-114.00mg, -7.75%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+0.21g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-52.00mg, -8.84%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Salt, Culture, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 202.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-55.00kcal, -13.35%) | |
| Total Fat | 28.57g (-6.72g, -19.04%) | |
| Saturated Fat | 17.86g (-2.73g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-11.00mg, -9.32%) | |
| Sodium | 1393.0mg (-78.00mg, -5.30%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+7.35g, +41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (+126.00mg, +21.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride Enzymes, Potato Starch, Corn Starch, Dextrose And Calcium Sulfate (added To Man' Caking) Natamycin (a Natural Mold Inhibitor) | ||