Nourias Kitchen Sausage, Egg, & Cheese On A Croissant, Sausage, Egg, & Cheese by Boodge Company: Similar Foods
- Product:
- Sausage, Egg, & Cheese On A Croissant, Sausage, Egg, & Cheese
- Brand:
- Nourias Kitchen
- Maker:
- Boodge Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2593290/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 384.0kcal | |
| Total Fat | 27.27g | |
| Saturated Fat | 8.59g | |
| Trans Fat | N/A | |
| Cholesterol | 182.0mg | |
| Sodium | 1066.0mg | |
| Total Carbohydrates | 20.71g | |
| Dietary Fiber | N/A | |
| Sugars | 4.04g | |
| Sugars, added | N/A | |
| Protein | 12.63g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg | |
| Iron, Fe | 6.06mg | |
| Potassium, K | 127.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folk Acid), Margarine (palm Oil, Water, Soybean Oii, Sugar, Soybean Lecithin, With Mono Digi Ycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotent, Vitamin A Palmitate), Water, Whole Milk, Sugar Yeast, Unsalted Butter (pasteurized Cream) Cultured Wheat Flour, Salt, Calcium Propionate (preservative), Enzyme), Hormei Sausage Patty (pork, Water, Salt, Spices Dextrose, Sugar, Flavoring, Lime Juice Concentrate ), Egg Patty Scrambled Round (whoi F Eggs, Water, Soybean Oil, Modified Food Starch, Whfy Solids, Salt, Nonfat Drifi Milk, Citric Acid), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk Milkfat, Salt, Contains Less Than 2% Of Sodium And Potassium Citrates, Milk Protfin Concentrate, Lactic Acid, Sorbic Acid (preservative) Apo Carotenal And Beta Carotene (color), Enzymes, Soy Lecithin And Soybean Oil Blend (antisticking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (-30.00kcal, -7.81%) | |
| Total Fat | 30.77g (+3.50g, +12.83%) | |
| Saturated Fat | 9.23g (+0.64g, +7.45%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 138.0mg (-44.00mg, -24.18%) | |
| Sodium | 1108.0mg (+42.00mg, +3.94%) | |
| Total Carbohydrates | 4.62g (-16.09g, -77.69%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.54g (-2.50g, -61.88%) | |
| Sugars, added | N/A | |
| Protein | 16.92g (+4.29g, +33.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+55.00mg, +45.08%) | |
| Iron, Fe | 1.54mg (-4.52mg, -74.59%) | |
| Potassium, K | 149.0mg (+22.00mg, +17.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Beef, Pork, Water, Salt, Corn Syrup Solids, Flavorings, Dextrose, Paprika, Sodium Erythorbate, Sodium Nitrite, Collagen Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (-30.00kcal, -7.81%) | |
| Total Fat | 30.77g (+3.50g, +12.83%) | |
| Saturated Fat | 9.23g (+0.64g, +7.45%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 138.0mg (-44.00mg, -24.18%) | |
| Sodium | 1108.0mg (+42.00mg, +3.94%) | |
| Total Carbohydrates | 4.62g (-16.09g, -77.69%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.54g (-2.50g, -61.88%) | |
| Sugars, added | N/A | |
| Protein | 16.92g (+4.29g, +33.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+55.00mg, +45.08%) | |
| Iron, Fe | 1.54mg (-4.52mg, -74.59%) | |
| Potassium, K | 149.0mg (+22.00mg, +17.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Beef, Pork, Water, Salt, Corn Syrup Solids, Flavorings, Dextrose, Paprika, Sodium Erythorbate, Sodium Nitrite, Collagen Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+9.00kcal, +2.34%) | |
| Total Fat | 33.93g (+6.66g, +24.42%) | |
| Saturated Fat | 12.5g (+3.91g, +45.52%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (-75.00mg, -41.21%) | |
| Sodium | 1018.0mg (-48.00mg, -4.50%) | |
| Total Carbohydrates | 0.0g (-20.71g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-4.04g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.21g (+10.58g, +83.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-68.00mg, -55.74%) | |
| Iron, Fe | 1.96mg (-4.10mg, -67.66%) | |
| Potassium, K | 161.0mg (+34.00mg, +26.77%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Spices, Water, Salt, Vinegar, Paprika, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-106.00kcal, -27.60%) | |
| Total Fat | 22.68g (-4.59g, -16.83%) | |
| Saturated Fat | 7.22g (-1.37g, -15.95%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 98.0mg (-84.00mg, -46.15%) | |
| Sodium | 1093.0mg (+27.00mg, +2.53%) | |
| Total Carbohydrates | 8.25g (-12.46g, -60.16%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-4.04g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.34g (-1.29g, -10.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+2.00mg, +1.64%) | |
| Iron, Fe | 2.06mg (-4.00mg, -66.01%) | |
| Potassium, K | 103.0mg (-24.00mg, -18.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potted Meat Made With Chicken, Pork Added (mechanically Separated Chicken, Pork, Water, Salt, Contains 2% Or Less Of: Mustard, Vinegar, Dextrose, Sodium Erythorbate, Garlic Powder, Natural Flavors, Sodium Nitrite) Crackers (wheat Flour, Palm Oil, Sugar, Salt, Leavening [ammonium Bicarbonate, Sodium Bicarbonate], Wheat Gluten, Yeast, Emulsifier [datem, Glycerol Monostearate], Dough Conditioner [sodium Metabisulfite], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 144.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-103.00kcal, -26.82%) | |
| Total Fat | 23.44g (-3.83g, -14.04%) | |
| Saturated Fat | 10.94g (+2.35g, +27.36%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg (-73.00mg, -40.11%) | |
| Sodium | 1109.0mg (+43.00mg, +4.03%) | |
| Total Carbohydrates | 1.56g (-19.15g, -92.47%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.56g (-2.48g, -61.39%) | |
| Sugars, added | N/A | |
| Protein | 15.62g (+2.99g, +23.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-44.00mg, -36.07%) | |
| Iron, Fe | 1.09mg (-4.97mg, -82.01%) | |
| Potassium, K | 141.0mg (+14.00mg, +11.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 23.44g | |
| Fatty acids, total monounsaturated | 9.38g | |
| Fatty acids, total polyunsaturated | 3.12g | |
| Ingredients | ||
|---|---|---|
Bha, Bht With Citric Acid Added To Help Protect Flavor Bar Ingredients: Sausage (ground Pork No More Than 30% Fat, Salt, Sugar, Flavoring, Bha, Bht, Citric Acid), Frozen Cooked Scrambled Eggs (whole Eggs, Water, Citric Acid), Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Milkfat, Sodium Citrate, Sodium Phosphates, Salt, Sorbic Acid {preservative}, Artificial Color, Potassium Sorbate And Natamycin [preservatives]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 147.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (-55.00kcal, -14.32%) | |
| Total Fat | 20.0g (-7.27g, -26.66%) | |
| Saturated Fat | 11.76g (+3.17g, +36.90%) | |
| Trans Fat | 0.59g | |
| Cholesterol | 65.0mg (-117.00mg, -64.29%) | |
| Sodium | 1012.0mg (-54.00mg, -5.07%) | |
| Total Carbohydrates | 28.24g (+7.53g, +36.36%) | |
| Dietary Fiber | 2.4g | |
| Sugars | 2.35g (-1.69g, -41.83%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-2.04g, -16.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-4.00mg, -3.28%) | |
| Iron, Fe | 1.27mg (-4.79mg, -79.04%) | |
| Potassium, K | 82.0mg (-45.00mg, -35.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Cultured Pasteurized Milk And Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Bell Peppers (green And Red Bell Peppers, Water, Vinegar, Salt), Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt, Garlic Powder, Spices), Skim Milk, Natural Cheese Flavor, Salt, Locust Bean And Guar Gums (stabilizers), Sorbic Acid (to Protect Flavor), Apocarotenal Color, Pretzels: Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Malt, Salt, Highly Refined Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-68.00kcal, -17.71%) | |
| Total Fat | 24.56g (-2.71g, -9.94%) | |
| Saturated Fat | 12.28g (+3.69g, +42.96%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 88.0mg (-94.00mg, -51.65%) | |
| Sodium | 1070.0mg (+4.00mg, +0.38%) | |
| Total Carbohydrates | 3.51g (-17.20g, -83.05%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.75g (-2.29g, -56.68%) | |
| Sugars, added | N/A | |
| Protein | 21.05g (+8.42g, +66.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+1.00mg, +0.82%) | |
| Iron, Fe | 0.18mg (-5.88mg, -97.03%) | |
| Potassium, K | 35.0mg (-92.00mg, -72.44%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffing [cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Cheddar Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Apocarotenal (color), Powdered Cellulose, Natamycin], Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Flavoring, Sodium Nitrite), Jalapeno Pepper, Big Easy Seasoning [salt, Spices, Dehydrated Garlic, Chili Powder (spices, Salt, Garlic, Less Than 2% Silicone Dioxide Added As An Anticaking Agent), Extractives Of Paprika & Less Than 2% Silicon Dioxide] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+9.00kcal, +2.34%) | |
| Total Fat | 17.86g (-9.41g, -34.51%) | |
| Saturated Fat | 3.57g (-5.02g, -58.44%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 125.0mg (-57.00mg, -31.32%) | |
| Sodium | 1107.0mg (+41.00mg, +3.85%) | |
| Total Carbohydrates | 50.0g (+29.29g, +141.43%) | |
| Dietary Fiber | 3.6g | |
| Sugars | 10.71g (+6.67g, +165.10%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.49g, -43.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (+21.00mg, +17.21%) | |
| Iron, Fe | 2.57mg (-3.49mg, -57.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Yoshon Flour, Egg Yolk, Sugar, Soybean Oil, Onions, Water, Yeast, Salt, Poppy Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-31.00kcal, -8.07%) | |
| Total Fat | 30.59g (+3.32g, +12.17%) | |
| Saturated Fat | 10.59g (+2.00g, +23.28%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (-117.00mg, -64.29%) | |
| Sodium | 1059.0mg (-7.00mg, -0.66%) | |
| Total Carbohydrates | 3.53g (-17.18g, -82.96%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.35g (-1.69g, -41.83%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+1.49g, +11.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-75.00mg, -61.48%) | |
| Iron, Fe | 2.12mg (-3.94mg, -65.02%) | |
| Potassium, K | 82.0mg (-45.00mg, -35.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Fully Cooked Italian Pork Sausage Topping (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates [preservative], Sugar, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (-8.00kcal, -2.08%) | |
| Total Fat | 18.82g (-8.45g, -30.99%) | |
| Saturated Fat | 10.59g (+2.00g, +23.28%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 59.0mg (-123.00mg, -67.58%) | |
| Sodium | 1129.0mg (+63.00mg, +5.91%) | |
| Total Carbohydrates | 25.88g (+5.17g, +24.96%) | |
| Dietary Fiber | 1.2g | |
| Sugars | 0.0g (-4.04g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.18g (+8.55g, +67.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+54.00mg, +44.26%) | |
| Iron, Fe | 1.27mg (-4.79mg, -79.04%) | |
| Potassium, K | 165.0mg (+38.00mg, +29.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid Starter Culture Cheddar Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid, Enzymes Crackers: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil And Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-121.00kcal, -31.51%) | |
| Total Fat | 20.0g (-7.27g, -26.66%) | |
| Saturated Fat | 8.42g (-0.17g, -1.98%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 226.0mg (+44.00mg, +24.18%) | |
| Sodium | 1063.0mg (-3.00mg, -0.28%) | |
| Total Carbohydrates | 2.11g (-18.60g, -89.81%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.05g (-2.99g, -74.01%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+7.37g, +58.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+67.00mg, +54.92%) | |
| Iron, Fe | 1.58mg (-4.48mg, -73.93%) | |
| Potassium, K | 95.0mg (-32.00mg, -25.20%) | |
| Vitamin D, IU | 42.0IU | |
| Ingredients | ||
|---|---|---|
Hard Cooked Egg (egg, Water, Citric Acid, Sodium Benzoate [preservative]), Genoa Salami (pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture), Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Salt (salt, Yellow Prussiate Of Soda), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-27.00kcal, -7.03%) | |
| Total Fat | 19.64g (-7.63g, -27.98%) | |
| Saturated Fat | 8.93g (+0.34g, +3.96%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 62.0mg (-120.00mg, -65.93%) | |
| Sodium | 1143.0mg (+77.00mg, +7.22%) | |
| Total Carbohydrates | 19.64g (-1.07g, -5.17%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.79g (-2.25g, -55.69%) | |
| Sugars, added | N/A | |
| Protein | 23.21g (+10.58g, +83.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+57.00mg, +46.72%) | |
| Iron, Fe | 0.0mg (-6.06mg, -100.00%) | |
| Potassium, K | 125.0mg (-2.00mg, -1.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Salame Milano (pork, Salt, Dextrose, Spices, Sodium Ascorbate, Flavor, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Breadsticks (wheat Flour, Extra Virgin Olive Oil, Iodized Salt, Yeast, Malted Wheat Flour, Barley Malt Extract, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-103.00kcal, -26.82%) | |
| Total Fat | 22.47g (-4.80g, -17.60%) | |
| Saturated Fat | 8.99g (+0.40g, +4.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 242.0mg (+60.00mg, +32.97%) | |
| Sodium | 1045.0mg (-21.00mg, -1.97%) | |
| Total Carbohydrates | 2.25g (-18.46g, -89.14%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-4.04g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.22g (+7.59g, +60.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (+69.00mg, +56.56%) | |
| Iron, Fe | 1.46mg (-4.60mg, -75.91%) | |
| Potassium, K | 79.0mg (-48.00mg, -37.80%) | |
| Vitamin D, IU | 49.0IU | |
| Ingredients | ||
|---|---|---|
Hard Cooked Egg (egg, Water, Citric Acid, Sodium Benzoate [preservative]) Genoa Salami (pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture) Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes) Salt (salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal (-45.00kcal, -11.72%) | |
| Total Fat | 28.57g (+1.30g, +4.77%) | |
| Saturated Fat | 8.93g (+0.34g, +3.96%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (-75.00mg, -41.21%) | |
| Sodium | 1036.0mg (-30.00mg, -2.81%) | |
| Total Carbohydrates | 7.14g (-13.57g, -65.52%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g (-0.47g, -11.63%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.92g, -15.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+3.00mg, +2.46%) | |
| Iron, Fe | 0.89mg (-5.17mg, -85.31%) | |
| Potassium, K | 0.0mg (-127.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Contains 2% Or Less Of: Dextrose, Beef, Flavorings, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Oleoresin Of Paprika (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-65.00kcal, -16.93%) | |
| Total Fat | 26.37g (-0.90g, -3.30%) | |
| Saturated Fat | 10.99g (+2.40g, +27.94%) | |
| Trans Fat | N/A | |
| Cholesterol | 66.0mg (-116.00mg, -63.74%) | |
| Sodium | 1121.0mg (+55.00mg, +5.16%) | |
| Total Carbohydrates | 3.3g (-17.41g, -84.07%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.2g (-1.84g, -45.54%) | |
| Sugars, added | N/A | |
| Protein | 16.48g (+3.85g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (-56.00mg, -45.90%) | |
| Iron, Fe | 1.19mg (-4.87mg, -80.36%) | |
| Potassium, K | 154.0mg (+27.00mg, +21.26%) | |
| Vitamin D, IU | 26.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Vegetable Color (annatto And Paprika Extract)), Potato Starch, Salt, Brown Sugar, Spices, Monosodium Glutamate, Sodium Nitrite | ||