Cilantro Tortilla Factory Queso Cotija Grated Cheese, Queso Cotija by Bonagra Technologies & Services, Inc: Similar Foods
- Product:
- Queso Cotija Grated Cheese, Queso Cotija
- Brand:
- Cilantro Tortilla Factory
- Maker:
- Bonagra Technologies & Services, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2384502/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal | |
| Total Fat | 28.57g | |
| Saturated Fat | 14.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg | |
| Sodium | 1893.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 28.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 393.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 82.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Anti Caking Agent [potato Starch, Corn Starch, Cellulose, Natamycin (an All Natural Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 1929.0mg (+36.00mg, +1.90%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-36.00mg, -9.16%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Starter Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 1929.0mg (+36.00mg, +1.90%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+71.00mg, +18.07%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | N/A | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 1929.0mg (+36.00mg, +1.90%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 28.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+71.00mg, +18.07%) | |
| Iron, Fe | N/A | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 31.58g (+3.01g, +10.54%) | |
| Saturated Fat | 18.42g (+4.13g, +28.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-2.00mg, -1.87%) | |
| Sodium | 1789.0mg (-104.00mg, -5.49%) | |
| Total Carbohydrates | 5.26g (-1.88g, -26.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-12.78g, -44.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 316.0mg (-77.00mg, -19.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 31.58g (+3.01g, +10.54%) | |
| Saturated Fat | 18.42g (+4.13g, +28.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-2.00mg, -1.87%) | |
| Sodium | 1789.0mg (-104.00mg, -5.49%) | |
| Total Carbohydrates | 5.26g (-1.88g, -26.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-12.78g, -44.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 316.0mg (-77.00mg, -19.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 31.58g (+3.01g, +10.54%) | |
| Saturated Fat | 18.42g (+4.13g, +28.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-2.00mg, -1.87%) | |
| Sodium | 1789.0mg (-104.00mg, -5.49%) | |
| Total Carbohydrates | 5.26g (-1.88g, -26.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-12.78g, -44.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 316.0mg (-77.00mg, -19.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 31.58g (+3.01g, +10.54%) | |
| Saturated Fat | 18.42g (+4.13g, +28.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-2.00mg, -1.87%) | |
| Sodium | 1789.0mg (-104.00mg, -5.49%) | |
| Total Carbohydrates | 5.26g (-1.88g, -26.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-12.78g, -44.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 479.0mg (+86.00mg, +21.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Enzymes Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 31.58g (+3.01g, +10.54%) | |
| Saturated Fat | 18.42g (+4.13g, +28.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-2.00mg, -1.87%) | |
| Sodium | 1789.0mg (-104.00mg, -5.49%) | |
| Total Carbohydrates | 5.26g (-1.88g, -26.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-12.78g, -44.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 479.0mg (+86.00mg, +21.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 31.58g (+3.01g, +10.54%) | |
| Saturated Fat | 18.42g (+4.13g, +28.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-2.00mg, -1.87%) | |
| Sodium | 1789.0mg (-104.00mg, -5.49%) | |
| Total Carbohydrates | 5.26g (-1.88g, -26.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-12.78g, -44.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 479.0mg (+86.00mg, +21.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 161.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
| Sodium | 1786.0mg (-107.00mg, -5.65%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-10.71g, -37.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 479.0mg (+86.00mg, +21.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Enzymes, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 161.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 32.14g (+3.57g, +12.50%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
| Sodium | 1786.0mg (-107.00mg, -5.65%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-10.71g, -37.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 479.0mg (+86.00mg, +21.88%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-36.00kcal, -10.08%) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 16.07g (+1.78g, +12.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
| Sodium | 1964.0mg (+71.00mg, +3.75%) | |
| Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-3.57g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 286.0mg (-107.00mg, -27.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 64.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk And Skim Milk, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 175.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+18.00kcal, +5.04%) | |
| Total Fat | 29.17g (+0.60g, +2.10%) | |
| Saturated Fat | 18.75g (+4.46g, +31.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (-3.00mg, -2.80%) | |
| Sodium | 1792.0mg (-101.00mg, -5.34%) | |
| Total Carbohydrates | 8.33g (+1.19g, +16.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.17g (+4.17g) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-11.90g, -41.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 458.0mg (+65.00mg, +16.54%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 208.0mg (+126.00mg, +153.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid, (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+36.00kcal, +10.08%) | |
| Total Fat | 21.43g (-7.14g, -24.99%) | |
| Saturated Fat | 12.5g (-1.79g, -12.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-53.00mg, -49.53%) | |
| Sodium | 1893.0mg (=) | |
| Total Carbohydrates | 28.57g (+21.43g, +300.14%) | |
| Dietary Fiber | 7.1g (+7.10g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-10.71g, -37.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+143.00mg, +36.39%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-82.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pecorino Romano Cheese (made From Pasteurized Sheep's Milk, Salt, Enzymes, Cultures), Parmesan Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cracked Black Peppercorns, Sea Salt, Granulated Garlic, Modified Food Starch (to Prevent Caking), Truffle Oil (canola Oil, Natural Truffle Extract, White Truffle Flavor), Black Truffles | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 183.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (+110.00kcal, +30.81%) | |
| Total Fat | 13.33g (-15.24g, -53.34%) | |
| Saturated Fat | 10.0g (-4.29g, -30.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-40.00mg, -37.38%) | |
| Sodium | 1800.0mg (-93.00mg, -4.91%) | |
| Total Carbohydrates | 66.67g (+59.53g, +833.75%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 20.0g (+20.00g) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-15.24g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 16.0mg | |
| Calcium, Ca | 400.0mg (+7.00mg, +1.78%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yuca Starch, Cheese, Eggs, Edible Fat (margarine), Yeast, Color Certificate Artificial (e 110, Yellow No 6, (ci 15985) | ||