Schreiber American Pasteurized Process Cheese, American by Schreiber Foods, Inc: Similar Foods
- Product:
- American Pasteurized Process Cheese, American
- Brand:
- Schreiber
- Maker:
- Schreiber Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2602740/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal | |
| Total Fat | 31.58g | |
| Saturated Fat | 18.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 105.0mg | |
| Sodium | 1789.0mg | |
| Total Carbohydrates | 5.26g | |
| Dietary Fiber | 0.0g | |
| Sugars | 5.26g | |
| Sugars, added | N/A | |
| Protein | 15.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 479.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (=) | |
| Sodium | 1789.0mg (=) | |
| Total Carbohydrates | 5.26g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (=) | |
| Sugars, added | N/A | |
| Protein | 15.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 479.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Enzymes Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (=) | |
| Sodium | 1789.0mg (=) | |
| Total Carbohydrates | 5.26g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (=) | |
| Sugars, added | N/A | |
| Protein | 15.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 479.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 32.14g (+0.56g, +1.77%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-16.00mg, -15.24%) | |
| Sodium | 1786.0mg (-3.00mg, -0.17%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-1.69g, -32.13%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.07g, +13.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 479.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-16.00mg, -15.24%) | |
| Sodium | 1786.0mg (-3.00mg, -0.17%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-1.69g, -32.13%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.07g, +13.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 479.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Enzymes, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-35.00kcal, -9.51%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 19.05g (+0.63g, +3.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-10.00mg, -9.52%) | |
| Sodium | 1762.0mg (-27.00mg, -1.51%) | |
| Total Carbohydrates | 4.76g (-0.50g, -9.51%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (-0.50g, -9.51%) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+3.26g, +20.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 500.0mg (+21.00mg, +4.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-35.00kcal, -9.51%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 19.05g (+0.63g, +3.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-10.00mg, -9.52%) | |
| Sodium | 1762.0mg (-27.00mg, -1.51%) | |
| Total Carbohydrates | 4.76g (-0.50g, -9.51%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (-0.50g, -9.51%) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+3.26g, +20.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 500.0mg (+21.00mg, +4.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-15.00kcal, -4.08%) | |
| Total Fat | 29.41g (-2.17g, -6.87%) | |
| Saturated Fat | 17.65g (-0.77g, -4.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-17.00mg, -16.19%) | |
| Sodium | 1765.0mg (-24.00mg, -1.34%) | |
| Total Carbohydrates | 5.88g (+0.62g, +11.79%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+0.62g, +11.79%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+1.86g, +11.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 547.0mg (+68.00mg, +14.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk And Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Sorbic Acid (preservative), Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+25.00kcal, +6.79%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-16.00mg, -15.24%) | |
| Sodium | 1714.0mg (-75.00mg, -4.19%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+12.78g, +80.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+57.00mg, +11.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romano Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (=) | |
| Sodium | 1684.0mg (-105.00mg, -5.87%) | |
| Total Carbohydrates | 5.26g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 526.0mg (+47.00mg, +9.81%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Natural Cheese Flavor, Salt, Sodium Phosphate, Sorbic Acid (preservative), Sunflower Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (=) | |
| Sodium | 1684.0mg (-105.00mg, -5.87%) | |
| Total Carbohydrates | 5.26g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 526.0mg (+47.00mg, +9.81%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Natural Cheese Flavor, Salt, Sodium Phosphate, Sorbic Acid (preservative), Color Added, Sunflower Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (=) | |
| Sodium | 1684.0mg (-105.00mg, -5.87%) | |
| Total Carbohydrates | 5.26g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 526.0mg (+47.00mg, +9.81%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Sunflower Lecithin For Separation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 21.05g (+2.63g, +14.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (=) | |
| Sodium | 1737.0mg (-52.00mg, -2.91%) | |
| Total Carbohydrates | 0.0g (-5.26g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (=) | |
| Sugars, added | N/A | |
| Protein | 15.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 526.0mg (+47.00mg, +9.81%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 95.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid (preservative), Color Added, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+13.00kcal, +3.53%) | |
| Total Fat | 33.33g (+1.75g, +5.54%) | |
| Saturated Fat | 19.05g (+0.63g, +3.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-10.00mg, -9.52%) | |
| Sodium | 1667.0mg (-122.00mg, -6.82%) | |
| Total Carbohydrates | 4.76g (-0.50g, -9.51%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+3.26g, +20.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 476.0mg (-3.00mg, -0.63%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Natural Cheese Flavor, Salt, Sodium Phosphate, Sorbic Acid (preservative), Color Added, Sunflower Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+32.00kcal, +8.70%) | |
| Total Fat | 20.0g (-11.58g, -36.67%) | |
| Saturated Fat | 10.0g (-8.42g, -45.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-5.00mg, -4.76%) | |
| Sodium | 1800.0mg (+11.00mg, +0.61%) | |
| Total Carbohydrates | 40.0g (+34.74g, +660.46%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+4.21g, +26.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 600.0mg (+121.00mg, +25.26%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cornstarch, Maltodextrin, Contains Less Than 2% Of Salt, Sorbic Acid To Protect Flavor, Sodium Phosphate, Artificial Color, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+25.00kcal, +6.79%) | |
| Total Fat | 21.43g (-10.15g, -32.14%) | |
| Saturated Fat | 12.5g (-5.92g, -32.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-51.00mg, -48.57%) | |
| Sodium | 1893.0mg (+104.00mg, +5.81%) | |
| Total Carbohydrates | 28.57g (+23.31g, +443.16%) | |
| Dietary Fiber | 7.1g (+7.10g) | |
| Sugars | 0.0g (-5.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.07g, +13.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+57.00mg, +11.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pecorino Romano Cheese (made From Pasteurized Sheep's Milk, Salt, Enzymes, Cultures), Parmesan Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cracked Black Peppercorns, Sea Salt, Granulated Garlic, Modified Food Starch (to Prevent Caking), Truffle Oil (canola Oil, Natural Truffle Extract, White Truffle Flavor), Black Truffles | ||