Birch Benders Complete Pancake & Waffle Mix With Buttermilk & Cinnamon, Buttermilk & Cinnamon by Birch Benders, Inc: Similar Foods
- Product:
- Complete Pancake & Waffle Mix With Buttermilk & Cinnamon, Buttermilk & Cinnamon
- Brand:
- Birch Benders
- Maker:
- Birch Benders, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1926339/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 343.0kcal | |
| Total Fat | 2.86g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 1200.0mg | |
| Total Carbohydrates | 68.57g | |
| Dietary Fiber | 5.7g | |
| Sugars | 20.0g | |
| Sugars, added | N/A | |
| Protein | 11.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 429.0mg | |
| Iron, Fe | 3.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Brown Rice Flour, Whole Wheat Pastry Flour, Evaporated Cane Juice, Whole Oat Flour, Buttermilk, Rolled Oats, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non Gmo Corn Starch), Salt, Potato Starch, Cassava Starch, Flax Meal, Natural Flavor, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 343.0kcal (=) | |
| Total Fat | 2.86g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 1200.0mg (=) | |
| Total Carbohydrates | 71.43g (+2.86g, +4.17%) | |
| Dietary Fiber | 5.7g (=) | |
| Sugars | 20.0g (=) | |
| Sugars, added | N/A | |
| Protein | 11.43g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (=) | |
| Iron, Fe | 2.06mg (-1.03mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (organic Wheat Flour, Non Gmo Wheat Flour), Organic Brown Rice Flour, Organic Whole Wheat Pastry Flour, Organic Evaporated Cane Juice, Organic Whole Oat Flour, Buttermilk, Organic Rolled Oats, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non Gmo Corn Starch), Salt, Organic Potato Starch, Cassava Starch, Flax Meal, Natural Flavor, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-22.00kcal, -6.41%) | |
| Total Fat | 21.43g (+18.57g, +649.30%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+40.00mg, +285.71%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 7.14g (-61.43g, -89.59%) | |
| Dietary Fiber | 3.6g (-2.10g, -36.84%) | |
| Sugars | 0.0g (-20.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+13.57g, +118.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+35.00mg, +8.16%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-22.00kcal, -6.41%) | |
| Total Fat | 21.43g (+18.57g, +649.30%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+40.00mg, +285.71%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 7.14g (-61.43g, -89.59%) | |
| Dietary Fiber | 3.6g (-2.10g, -36.84%) | |
| Sugars | 0.0g (-20.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+13.57g, +118.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+35.00mg, +8.16%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+14.00kcal, +4.08%) | |
| Total Fat | 28.57g (+25.71g, +898.95%) | |
| Saturated Fat | 21.43g (+21.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+57.00mg, +407.14%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 3.57g (-65.00g, -94.79%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 0.0g (-20.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.00g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+35.00mg, +8.16%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Mold | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-57.00kcal, -16.62%) | |
| Total Fat | 21.43g (+18.57g, +649.30%) | |
| Saturated Fat | 11.9g (+11.90g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+10.00mg, +71.43%) | |
| Sodium | 1190.0mg (-10.00mg, -0.83%) | |
| Total Carbohydrates | 14.29g (-54.28g, -79.16%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 4.76g (-15.24g, -76.20%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.86g, +25.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 529.0mg (+100.00mg, +23.31%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Swiss Cheese (milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Non Fat Dry Milk, Modified Food Starch, Milk Protein Concentrate, Sodium Citrate, Salt, Food Starch, Natural Flavor, Lactic Acid, Calcium Phosphate, Sorbic Acid (as A Preservative), Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-93.00kcal, -27.11%) | |
| Total Fat | 21.43g (+18.57g, +649.30%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | N/A | |
| Cholesterol | 64.0mg (+50.00mg, +357.14%) | |
| Sodium | 1225.0mg (+25.00mg, +2.08%) | |
| Total Carbohydrates | 0.0g (-68.57g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.86g, +25.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 436.0mg (+7.00mg, +1.63%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gouda Cheese Of Which 55% Extra Aged (cow's Milk, Salt, Cheese Culture, Rennet), Water, Butter, Emulsifying Salts (polyphosphates, Sodium Phosphates), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-43.00kcal, -12.54%) | |
| Total Fat | 22.5g (+19.64g, +686.71%) | |
| Saturated Fat | 12.5g (+12.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+74.00mg, +528.57%) | |
| Sodium | 1150.0mg (-50.00mg, -4.17%) | |
| Total Carbohydrates | 5.0g (-63.57g, -92.71%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 0.0g (-20.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.5g (+11.07g, +96.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 375.0mg (-54.00mg, -12.59%) | |
| Iron, Fe | 0.9mg (-2.19mg, -70.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Turkey Stick: Turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite In Beef Collagen Casing Pasteurized Process Cheddar Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Color (paprika And Turmeric Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+14.00kcal, +4.08%) | |
| Total Fat | 28.57g (+25.71g, +898.95%) | |
| Saturated Fat | 21.43g (+21.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+75.00mg, +535.71%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 3.57g (-65.00g, -94.79%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 0.0g (-20.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.00g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+35.00mg, +8.16%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+14.00kcal, +4.08%) | |
| Total Fat | 28.57g (+25.71g, +898.95%) | |
| Saturated Fat | 21.43g (+21.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+75.00mg, +535.71%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 3.57g (-65.00g, -94.79%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 0.0g (-20.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.00g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+35.00mg, +8.16%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+14.00kcal, +4.08%) | |
| Total Fat | 28.57g (+25.71g, +898.95%) | |
| Saturated Fat | 21.43g (+21.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+75.00mg, +535.71%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 3.57g (-65.00g, -94.79%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 0.0g (-20.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.00g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+35.00mg, +8.16%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+14.00kcal, +4.08%) | |
| Total Fat | 28.57g (+25.71g, +898.95%) | |
| Saturated Fat | 21.43g (+21.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+75.00mg, +535.71%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 3.57g (-65.00g, -94.79%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 0.0g (-20.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.00g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+35.00mg, +8.16%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+14.00kcal, +4.08%) | |
| Total Fat | 28.57g (+25.71g, +898.95%) | |
| Saturated Fat | 21.43g (+21.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+75.00mg, +535.71%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 3.57g (-65.00g, -94.79%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 0.0g (-20.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.00g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+35.00mg, +8.16%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-93.00kcal, -27.11%) | |
| Total Fat | 14.29g (+11.43g, +399.65%) | |
| Saturated Fat | 8.93g (+8.93g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+40.00mg, +285.71%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 7.14g (-61.43g, -89.59%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 3.57g (-16.43g, -82.15%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.00g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-72.00mg, -16.78%) | |
| Iron, Fe | 3.86mg (+0.77mg, +24.92%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Made From Pasteurized Milk, Salt, Cheese Culture, Enzymes & Potato Starch (added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-93.00kcal, -27.11%) | |
| Total Fat | 14.29g (+11.43g, +399.65%) | |
| Saturated Fat | 8.93g (+8.93g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+40.00mg, +285.71%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 7.14g (-61.43g, -89.59%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 3.57g (-16.43g, -82.15%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.00g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-72.00mg, -16.78%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Black Peppercorn, Microbial Enzymes, Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-93.00kcal, -27.11%) | |
| Total Fat | 14.29g (+11.43g, +399.65%) | |
| Saturated Fat | 8.93g (+8.93g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+40.00mg, +285.71%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 7.14g (-61.43g, -89.59%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 3.57g (-16.43g, -82.15%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+10.00g, +87.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-72.00mg, -16.78%) | |
| Iron, Fe | 0.0mg (-3.09mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Microbial Enzymes, Potato Starch (to Prevent Caking) | ||