Brew Pub Pizza, Pepperoni by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Pizza, Pepperoni
- Brand:
- Brew Pub
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2286348/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal | |
| Total Fat | 12.88g | |
| Saturated Fat | 6.82g | |
| Trans Fat | 0.38g | |
| Cholesterol | 34.0mg | |
| Sodium | 614.0mg | |
| Total Carbohydrates | 21.21g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.27g | |
| Sugars, added | N/A | |
| Protein | 15.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU | |
| Vitamin C, total ascorbic acid | 9.1mg | |
| Calcium, Ca | 265.0mg | |
| Iron, Fe | 2.05mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water; Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (=) | |
| Total Fat | 12.88g (=) | |
| Saturated Fat | 6.82g (=) | |
| Trans Fat | 0.38g (=) | |
| Cholesterol | 34.0mg (=) | |
| Sodium | 614.0mg (=) | |
| Total Carbohydrates | 21.21g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.27g (=) | |
| Sugars, added | N/A | |
| Protein | 15.15g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.1mg (=) | |
| Calcium, Ca | 265.0mg (=) | |
| Iron, Fe | 2.05mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (part Skim Milk Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (=) | |
| Total Fat | 12.88g (=) | |
| Saturated Fat | 6.82g (=) | |
| Trans Fat | 0.38g (=) | |
| Cholesterol | 34.0mg (=) | |
| Sodium | 614.0mg (=) | |
| Total Carbohydrates | 21.21g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.27g (=) | |
| Sugars, added | N/A | |
| Protein | 15.15g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.1mg (=) | |
| Calcium, Ca | 265.0mg (=) | |
| Iron, Fe | 2.05mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor), Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Salt, Sugar, Yeast) Sauce: (water, Tomato Puree, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Salt, Spices, Sugar, Garlic Powder) Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-4.00kcal, -1.51%) | |
| Total Fat | 13.43g (+0.55g, +4.27%) | |
| Saturated Fat | 6.72g (-0.10g, -1.47%) | |
| Trans Fat | 0.37g (-0.01g, -2.63%) | |
| Cholesterol | 34.0mg (=) | |
| Sodium | 612.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 20.9g (-0.31g, -1.46%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.24g (-0.03g, -1.32%) | |
| Sugars, added | N/A | |
| Protein | 14.93g (-0.22g, -1.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (-3.00IU, -1.97%) | |
| Vitamin C, total ascorbic acid | 9.0mg (-0.10mg, -1.10%) | |
| Calcium, Ca | 261.0mg (-4.00mg, -1.51%) | |
| Iron, Fe | 2.01mg (-0.04mg, -1.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Monohydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-6.00kcal, -2.26%) | |
| Total Fat | 13.29g (+0.41g, +3.18%) | |
| Saturated Fat | 6.29g (-0.53g, -7.77%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 601.0mg (-13.00mg, -2.12%) | |
| Total Carbohydrates | 19.58g (-1.63g, -7.69%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 2.1g (-0.17g, -7.49%) | |
| Sugars, added | N/A | |
| Protein | 13.99g (-1.16g, -7.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 140.0IU (-12.00IU, -7.89%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-2.80mg, -30.77%) | |
| Calcium, Ca | 245.0mg (-20.00mg, -7.55%) | |
| Iron, Fe | 1.89mg (-0.16mg, -7.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Cooked Seasoned Hamburger (beef, Salt, Spices, Dextrose, Natural Flavor, Onion Powder, Flavorings, Worcestershire Sauce Powder [distilled Vinegar Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind And Natural Flavor On Maltodextrin], Bha, Bht, Citric Acid), Bacon Pieces (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Flavoring, Smoke Flavor, Brown Sugar), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+6.00kcal, +2.26%) | |
| Total Fat | 14.29g (+1.41g, +10.95%) | |
| Saturated Fat | 6.43g (-0.39g, -5.72%) | |
| Trans Fat | 0.36g (-0.02g, -5.26%) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 643.0mg (+29.00mg, +4.72%) | |
| Total Carbohydrates | 19.29g (-1.92g, -9.05%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.14g (-0.13g, -5.73%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (-0.15g, -0.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-9.00IU, -5.92%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-2.70mg, -29.67%) | |
| Calcium, Ca | 250.0mg (-15.00mg, -5.66%) | |
| Iron, Fe | 1.93mg (-0.12mg, -5.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring) Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-26.00kcal, -9.81%) | |
| Total Fat | 12.69g (-0.19g, -1.48%) | |
| Saturated Fat | 5.97g (-0.85g, -12.46%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 37.0mg (+3.00mg, +8.82%) | |
| Sodium | 590.0mg (-24.00mg, -3.91%) | |
| Total Carbohydrates | 15.67g (-5.54g, -26.12%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 0.0g (-2.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.43g (-1.72g, -11.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (-3.00IU, -1.97%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-2.40mg, -26.37%) | |
| Calcium, Ca | 261.0mg (-4.00mg, -1.51%) | |
| Iron, Fe | 1.34mg (-0.71mg, -34.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Yeast, Dextrose, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Spicy Italian Sausage (pork, Pork Fat, Spices, Salt, Dextrose, Paprika, Natural Flavorings, Granulated Garlic, Sodium Phosphates, Oleoresin Of Paprika), Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid (bha & Bht With Citric Acid Added To Help Protect Flavor), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Powdered Cellulose [to Prevent Caking]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Minced Garlic, Seasoning (spices [oregano, Pepper, Basil], Maltodextrin, Onion Powder, Garlic Powder, Partially Hydrogenated Soybean Oil, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-10.00kcal, -3.77%) | |
| Total Fat | 13.73g (+0.85g, +6.60%) | |
| Saturated Fat | 6.54g (-0.28g, -4.11%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 588.0mg (-26.00mg, -4.23%) | |
| Total Carbohydrates | 20.26g (-0.95g, -4.48%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.31g (-0.96g, -42.29%) | |
| Sugars, added | N/A | |
| Protein | 14.38g (-0.77g, -5.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 131.0IU (-21.00IU, -13.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 261.0mg (-4.00mg, -1.51%) | |
| Iron, Fe | 0.71mg (-1.34mg, -65.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil [palm Oil, Natural Flavors, Beta Carotene], Yeast, Salt, Calcium Proprionate, Sugar, L Cysteine), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Garlic Powder, Beet Powder [color], Potassium Sorbate [preservative], Sodium Benzoate [preservative], Citric Acid), Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Colby Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+12.00kcal, +4.53%) | |
| Total Fat | 15.38g (+2.50g, +19.41%) | |
| Saturated Fat | 6.15g (-0.67g, -9.82%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 608.0mg (-6.00mg, -0.98%) | |
| Total Carbohydrates | 22.31g (+1.10g, +5.19%) | |
| Dietary Fiber | 3.1g (+1.60g, +106.67%) | |
| Sugars | 1.54g (-0.73g, -32.16%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (-2.84g, -18.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+2.00IU, +1.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 231.0mg (-34.00mg, -12.83%) | |
| Iron, Fe | 1.38mg (-0.67mg, -32.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt) Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) Fully Cooked All Natural, Uncured Bacon Topping: (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Seasoning, Pork, Water, Salt, Turbinado Sugar, Seasoning (cultures Celery Juice Powder, Sea Salt), *minimally Processed, No Artificial Ingredients, Uncured Canadian Bacon Stick: After Cooking Contains Up To 16% Of A Solution** Includes Pork Sirloin Hips (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery And Cherry Powder) **solution Ingredients: (water, Salt, Turbinado Sugar, Natural Flavor (contains Food Starch), Baking Soda, Cultured Celery Powder, Cherry Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (=) | |
| Total Fat | 11.5g (-1.38g, -10.71%) | |
| Saturated Fat | 6.19g (-0.63g, -9.24%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 13.0mg (-21.00mg, -61.76%) | |
| Sodium | 593.0mg (-21.00mg, -3.42%) | |
| Total Carbohydrates | 29.2g (+7.99g, +37.67%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.77g (-0.50g, -22.03%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-4.53g, -29.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+25.00IU, +16.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 265.0mg (=) | |
| Iron, Fe | 0.96mg (-1.09mg, -53.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Tapioca Flour, Rice Flour, Modified Rich Starch, Fresh Yeast, Whey Powder, Butter Flakes (soybean Oil, Butter Flavor, Soy Lecithin), Olive Oil, Evaporated Cane Sugar, Salt, Xanthan Gum Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Dehydrated Onions, Garlic, Romano Cheese Flavor (romano Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Disodium Phosphate, Enzymes), Onion Powder, Spice Extractive Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes Fontina Cheese: Pasteurized Part Skim Milk, Cultures, Salt, And Enzymes), Asiago Cheese: Pasteurized Milk, Cheese Cultures, Salt, And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+2.00kcal, +0.75%) | |
| Total Fat | 14.67g (+1.79g, +13.90%) | |
| Saturated Fat | 6.67g (-0.15g, -2.20%) | |
| Trans Fat | 0.33g (-0.05g, -13.16%) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 640.0mg (+26.00mg, +4.23%) | |
| Total Carbohydrates | 19.33g (-1.88g, -8.86%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.0g (-0.27g, -11.89%) | |
| Sugars, added | N/A | |
| Protein | 15.33g (+0.18g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 133.0IU (-19.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 8.0mg (-1.10mg, -12.09%) | |
| Calcium, Ca | 233.0mg (-32.00mg, -12.08%) | |
| Iron, Fe | 1.8mg (-0.25mg, -12.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring) Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+17.00kcal, +6.42%) | |
| Total Fat | 17.56g (+4.68g, +36.34%) | |
| Saturated Fat | 9.16g (+2.34g, +34.31%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 46.0mg (+12.00mg, +35.29%) | |
| Sodium | 634.0mg (+20.00mg, +3.26%) | |
| Total Carbohydrates | 18.32g (-2.89g, -13.63%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.53g (-0.74g, -32.60%) | |
| Sugars, added | N/A | |
| Protein | 12.98g (-2.17g, -14.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 153.0IU (+1.00IU, +0.66%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-4.50mg, -49.45%) | |
| Calcium, Ca | 229.0mg (-36.00mg, -13.58%) | |
| Iron, Fe | 0.82mg (-1.23mg, -60.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+38.00kcal, +14.34%) | |
| Total Fat | 15.15g (+2.27g, +17.62%) | |
| Saturated Fat | 3.79g (-3.03g, -44.43%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 27.0mg (-7.00mg, -20.59%) | |
| Sodium | 606.0mg (-8.00mg, -1.30%) | |
| Total Carbohydrates | 28.03g (+6.82g, +32.15%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 0.76g (-1.51g, -66.52%) | |
| Sugars, added | N/A | |
| Protein | 12.88g (-2.27g, -14.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 227.0mg (-38.00mg, -14.34%) | |
| Iron, Fe | 0.82mg (-1.23mg, -60.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour [wheat, Malted Barley], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Salt, Dextrose, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Calcium Propionate [preservative] Soy Lecithin) Mozzarella Cheese: Low Moisture Part Skim Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Buffalo Style Seasoned Chicken Breast With Rib Meat: (chicken Breast With Rib Meat, Water, Seasoning [salt, Maltodextrin, Tapioca Starch, Hot Sauce (aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Vinegar, Modified Corn Starch, Spice, Sugar, Extractives Of Paprika, Onion Powder, Extractives Of Annatto Natural Flavor, Expeller Pressed Sunflower Oil, Sodium Diacetate], Modified Tapioca Starch, Sodium Phosphate, Black Pepper Ranch Sauce: (water, Coconut Oil, Corn Syrup Solids, Buttermilk [dried], Modified Food Starch, Sour Cream [dried] (cultured Cream, Nonfat Milk), Garlic & Onion Powder, Yeast Extract, Salt, Maltodextrin, Whey Protein Concentrate, Cultured Diary Product [whey Protein Concentrate, Skim Milk, Yogurt Cultures {l Bulgaricus, S Thermophious}, Heat Treated After Culturing], Sodium Caseinate, Vinegar [dried], Lactic Acid, Spice, Dipotassium Phosphate, Mono & Diglycerides, Xantham Gum, Calcium Lactate, Parsley [dried], Soybean Oil) Bacon: Cured With: (water, Salt, Sodium Erythorbate, Sodium Nitrite) May Contain Sugar, Smoke Flavoring, Sodium Phosphate Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+24.00kcal, +9.06%) | |
| Total Fat | 8.77g (-4.11g, -31.91%) | |
| Saturated Fat | 4.39g (-2.43g, -35.63%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 57.0mg (+23.00mg, +67.65%) | |
| Sodium | 649.0mg (+35.00mg, +5.70%) | |
| Total Carbohydrates | 37.72g (+16.51g, +77.84%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-2.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+1.52g, +10.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+23.00IU, +15.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 263.0mg (-2.00mg, -0.75%) | |
| Iron, Fe | 2.37mg (+0.32mg, +15.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Dried Whole Egg (whole Egg, Corn Syrup, Salt), Natural Color (wheat Flour, Oleoresin Turmeric, And Oleoresin Paprika), Soy Bean Oil Filling: Ricotta Cheese (whey, Vinegar, And Salt), Water, Romano Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, <2% Powdered Cellulose), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, <2% Powdered Cellulose), Cheese Ravioli Seasoning (salt, Dehydrated Eggs, Spices, Dehydrated Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-9.00kcal, -3.40%) | |
| Total Fat | 12.82g (-0.06g, -0.47%) | |
| Saturated Fat | 5.13g (-1.69g, -24.78%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 30.0mg (-4.00mg, -11.76%) | |
| Sodium | 598.0mg (-16.00mg, -2.61%) | |
| Total Carbohydrates | 21.37g (+0.16g, +0.75%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 1.71g (-0.56g, -24.67%) | |
| Sugars, added | N/A | |
| Protein | 14.53g (-0.62g, -4.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 171.0IU (+19.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 214.0mg (-51.00mg, -19.25%) | |
| Iron, Fe | 1.54mg (-0.51mg, -24.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Shells (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Canola Oil, Yeast, Cultured Wheat Starch, Wheat Gluten, Salt, Spice Extract ), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomato, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Uncured Smoked Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Sea Salt And Cultured Celery Extract (pork, Sea Salt, Cane Sugar, Spice, Paprika, Cultured Celery Extract, Paprika Extract, Garlic Powder, Cherry Powder, Rice Concentrate, Spice Extract, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-7.00kcal, -2.64%) | |
| Total Fat | 8.49g (-4.39g, -34.08%) | |
| Saturated Fat | 3.46g (-3.36g, -49.27%) | |
| Trans Fat | 0.0g (-0.38g, -100.00%) | |
| Cholesterol | 41.0mg (+7.00mg, +20.59%) | |
| Sodium | 642.0mg (+28.00mg, +4.56%) | |
| Total Carbohydrates | 25.47g (+4.26g, +20.08%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 2.52g (+0.25g, +11.01%) | |
| Sugars, added | N/A | |
| Protein | 17.92g (+2.77g, +18.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 126.0IU (-26.00IU, -17.11%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-5.30mg, -58.24%) | |
| Calcium, Ca | 220.0mg (-45.00mg, -16.98%) | |
| Iron, Fe | 1.7mg (-0.35mg, -17.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes), Ham (fresh Ham, Water, Organic Sugar, Potassium Lactate, Contains 1 5% Or Less Of: Salt, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extracts, Coated With Organic Sugar, Gelatin, Paprika, Spice, Caramel Color), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||