Brew Pub Mac Attack Mac & Cheese Pizza, Mac Attack by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Mac Attack Mac & Cheese Pizza, Mac Attack
- Brand:
- Brew Pub
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2142333/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal | |
| Total Fat | 9.72g | |
| Saturated Fat | 4.86g | |
| Trans Fat | 0.35g | |
| Cholesterol | 17.0mg | |
| Sodium | 521.0mg | |
| Total Carbohydrates | 31.94g | |
| Dietary Fiber | 7.6g | |
| Sugars | 0.69g | |
| Sugars, added | N/A | |
| Protein | 9.72g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 278.0mg | |
| Iron, Fe | 1.25mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (bha, Propylgallate With Citric Acid Added To Help Protect Flavor), Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Salt, Sugar, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Elbow Macaroni: (water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Sharp Cheddar Cheese Sauce: (cheese Whey, Water, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Contains Less Than 2% Of: Cheddar Cheese (milk, Cultures, Salt, And Enzymes), Maltodextrin, Salt, Sodium Phosphate, Sodium Citrate, Vinegar, Sodium Stearoyl Lactylate, Mono & Diglycerides, Annatto Color, Disodium Inosinate, Fd&c Yellow 6) Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]) Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (=) | |
| Total Fat | 9.72g (=) | |
| Saturated Fat | 4.86g (=) | |
| Trans Fat | 0.35g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 521.0mg (=) | |
| Total Carbohydrates | 31.94g (=) | |
| Dietary Fiber | 7.6g (=) | |
| Sugars | 0.69g (=) | |
| Sugars, added | N/A | |
| Protein | 9.72g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 278.0mg (=) | |
| Iron, Fe | 1.25mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Elbow Macaroni (water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-4.00kcal, -1.69%) | |
| Total Fat | 11.27g (+1.55g, +15.95%) | |
| Saturated Fat | 6.34g (+1.48g, +30.45%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 25.0mg (+8.00mg, +47.06%) | |
| Sodium | 542.0mg (+21.00mg, +4.03%) | |
| Total Carbohydrates | 21.13g (-10.81g, -33.84%) | |
| Dietary Fiber | 0.7g (-6.90g, -90.79%) | |
| Sugars | 1.41g (+0.72g, +104.35%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+0.14g, +1.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+3.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 282.0mg (+4.00mg, +1.44%) | |
| Iron, Fe | 1.27mg (+0.02mg, +1.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cheddar Cheese, Mozzarella Cheese, Green Chilies (salt, Citric Acid, Calcium Chloride), Cheese Sauce (modified Food Starch, Maltodextrin, Sweet Whey Powder, Salt, Natural Cheddar Cheese Flavor, Non Fat Dry Milk, Natural Butter Flavor, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Yellow #5, Yellow #6 Lake ) Tortilla: Wheat Enriched Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (partially Hydrogenated Soybean And Cotton Seed Oil), Salt, Leavening, (sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Xanthan, Guar Gum, Fumaric Acid, Calcium Propionate, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+4.00kcal, +1.69%) | |
| Total Fat | 10.78g (+1.06g, +10.91%) | |
| Saturated Fat | 4.79g (-0.07g, -1.44%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 521.0mg (=) | |
| Total Carbohydrates | 22.75g (-9.19g, -28.77%) | |
| Dietary Fiber | 1.2g (-6.40g, -84.21%) | |
| Sugars | 1.8g (+1.11g, +160.87%) | |
| Sugars, added | N/A | |
| Protein | 13.17g (+3.45g, +35.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+32.00IU, +15.38%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 240.0mg (-38.00mg, -13.67%) | |
| Iron, Fe | 0.22mg (-1.03mg, -82.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust ([organic Wheat Flour, Water, Organic Olive Oil, Yeast, 2% Or Less: Organic Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes], Organic Olive Oil), Cheese (organic Low Moisture Part Skim Mozzarella Cheese [pasteurized Organic Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes], Organic Provolone [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes]), Organic Sauce (water, Organic Tomato Paste, Sea Salt, Organic Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Organic Parmesan Cheese (grade A Skim Milk, Salt, Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+4.00kcal, +1.69%) | |
| Total Fat | 10.78g (+1.06g, +10.91%) | |
| Saturated Fat | 4.79g (-0.07g, -1.44%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 521.0mg (=) | |
| Total Carbohydrates | 22.75g (-9.19g, -28.77%) | |
| Dietary Fiber | 1.2g (-6.40g, -84.21%) | |
| Sugars | 1.8g (+1.11g, +160.87%) | |
| Sugars, added | N/A | |
| Protein | 13.17g (+3.45g, +35.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+32.00IU, +15.38%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 240.0mg (-38.00mg, -13.67%) | |
| Iron, Fe | 0.22mg (-1.03mg, -82.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust ([organic Wheat Flour, Water, Organic Olive Oil, Yeast, 2% Or Less: Organic Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes], Organic Olive Oil), Cheeses (organic Low Moisture Part Skim Mozzarella Cheese [pasteurized Organic Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes], Organic Provolone [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes]), Organic Sauce (water, Organic Tomato Paste, Sea Salt, Organic Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Organic Parmesan Cheese (grade A Skim Milk, Salt, Cultures, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+25.00kcal, +10.59%) | |
| Total Fat | 11.36g (+1.64g, +16.87%) | |
| Saturated Fat | 6.82g (+1.96g, +40.33%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 523.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 31.82g (-0.12g, -0.38%) | |
| Dietary Fiber | 1.1g (-6.50g, -85.53%) | |
| Sugars | 3.41g (+2.72g, +394.20%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-1.77g, -18.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+19.00IU, +9.13%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 227.0mg (-51.00mg, -18.35%) | |
| Iron, Fe | 2.05mg (+0.80mg, +64.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Palm Oil (palm Oil, Citric Acid), 2% Or Less Of Soybean Oil, Reduced Fat Provolone Cheese ([pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes], Flavors*, *ingredients Not In Regular Provolone Cheese), Whey, Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Yeast, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Spices, Dried Onions, Romano Cheese (cow's Pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (salt, Maltodextrin, Glucose Solids, Spice), Sodium Stearoyl Lactylate, Dried Garlic, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (=) | |
| Total Fat | 9.55g (-0.17g, -1.75%) | |
| Saturated Fat | 3.82g (-1.04g, -21.40%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 38.0mg (+21.00mg, +123.53%) | |
| Sodium | 529.0mg (+8.00mg, +1.54%) | |
| Total Carbohydrates | 29.3g (-2.64g, -8.27%) | |
| Dietary Fiber | 2.5g (-5.10g, -67.11%) | |
| Sugars | 4.46g (+3.77g, +546.38%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (+1.11g, +11.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 191.0IU (-17.00IU, -8.17%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 223.0mg (-55.00mg, -19.78%) | |
| Iron, Fe | 1.72mg (+0.47mg, +37.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (water, Tapioca Flour, Egg, Brown Rice Flour, Milet Flour, Honey, Extra Virgin Olive Oil, Xanthan Gum, Dry Active Yeast, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper And Naturally Derived Citric Acid), Seasoned Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Oregano, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+21.00kcal, +8.90%) | |
| Total Fat | 8.85g (-0.87g, -8.95%) | |
| Saturated Fat | 3.98g (-0.88g, -18.11%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 13.0mg (-4.00mg, -23.53%) | |
| Sodium | 531.0mg (+10.00mg, +1.92%) | |
| Total Carbohydrates | 33.63g (+1.69g, +5.29%) | |
| Dietary Fiber | 1.8g (-5.80g, -76.32%) | |
| Sugars | 2.65g (+1.96g, +284.06%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.01g, +0.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+57.00IU, +27.40%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 265.0mg (-13.00mg, -4.68%) | |
| Iron, Fe | 2.39mg (+1.14mg, +91.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Soybean Oil And Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of: Seasoning (rice Flour, Corn Starch, Wheat Starch, Salt, Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed], Sodium Alginate), Palm Oil (with Soy Lecithin, Natural Flavors, Beta Carotene), Whey, Sugar, Modified Food Starch, Romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Cellulose, Canola Oil, Yeast, Onion Powder, Garlic Powder, Pizza Seasoning, Oregano, Basil, Citric Acid, Sodium Hydroxide, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+4.00kcal, +1.69%) | |
| Total Fat | 9.3g (-0.42g, -4.32%) | |
| Saturated Fat | 3.88g (-0.98g, -20.16%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 19.0mg (+2.00mg, +11.76%) | |
| Sodium | 558.0mg (+37.00mg, +7.10%) | |
| Total Carbohydrates | 28.68g (-3.26g, -10.21%) | |
| Dietary Fiber | 0.8g (-6.80g, -89.47%) | |
| Sugars | 3.1g (+2.41g, +349.28%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (+3.46g, +35.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (+25.00IU, +12.02%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+3.70mg) | |
| Calcium, Ca | 233.0mg (-45.00mg, -16.19%) | |
| Iron, Fe | 1.4mg (+0.15mg, +12.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust(enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder, Natamycin (natural Mold Inhibitor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cul Turf Cai T Fnzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-16.00kcal, -6.78%) | |
| Total Fat | 6.29g (-3.43g, -35.29%) | |
| Saturated Fat | 1.57g (-3.29g, -67.70%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 16.0mg (-1.00mg, -5.88%) | |
| Sodium | 559.0mg (+38.00mg, +7.29%) | |
| Total Carbohydrates | 28.32g (-3.62g, -11.33%) | |
| Dietary Fiber | 1.6g (-6.00g, -78.95%) | |
| Sugars | 4.72g (+4.03g, +584.06%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+2.87g, +29.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+28.00IU, +13.46%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 236.0mg (-42.00mg, -15.11%) | |
| Iron, Fe | 2.12mg (+0.87mg, +69.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Bread (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Salt, Vegetable Shortening (partially Hydrogenated Soybean, Cottonseed Oil, Canola Oils), Dextrose, Sugar, Corn Starch, Monodiglycerides, Ascorbic Acid, Potassium Iodate, Enzyme, Anozodicarbonamide Yeast), Ham (pork Cured With Water, Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite); Imitation American Cheese (water, Palm Oil Gelatin, Modified Food Starch, Whey, Salt, Sodium Citrate, Cream, Sodium Phosphate, Sorbic Acid (preservative), Color (apo Carotene, Beta Carotene And Annatto), Enzymes), Guar Gum, Sorbic Acid (preservative), Sodium Phosphate, Color (titanium Dioxide, Apo Carotene And Beta Carotene), Lactic Acid, Soy Lecithin, Natural And Artificial Flavor); Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+12.00kcal, +5.08%) | |
| Total Fat | 13.14g (+3.42g, +35.19%) | |
| Saturated Fat | 5.84g (+0.98g, +20.16%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 22.0mg (+5.00mg, +29.41%) | |
| Sodium | 547.0mg (+26.00mg, +4.99%) | |
| Total Carbohydrates | 21.17g (-10.77g, -33.72%) | |
| Dietary Fiber | 1.5g (-6.10g, -80.26%) | |
| Sugars | 2.19g (+1.50g, +217.39%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+1.96g, +20.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 219.0IU (+11.00IU, +5.29%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 219.0mg (-59.00mg, -21.22%) | |
| Iron, Fe | 0.79mg (-0.46mg, -36.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+6.00kcal, +2.54%) | |
| Total Fat | 8.28g (-1.44g, -14.81%) | |
| Saturated Fat | 3.82g (-1.04g, -21.40%) | |
| Trans Fat | N/A | |
| Cholesterol | 22.0mg (+5.00mg, +29.41%) | |
| Sodium | 567.0mg (+46.00mg, +8.83%) | |
| Total Carbohydrates | 28.03g (-3.91g, -12.24%) | |
| Dietary Fiber | 3.2g (-4.40g, -57.89%) | |
| Sugars | 5.1g (+4.41g, +639.13%) | |
| Sugars, added | N/A | |
| Protein | 14.01g (+4.29g, +44.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (+47.00IU, +22.60%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 255.0mg (-23.00mg, -8.27%) | |
| Iron, Fe | 1.72mg (+0.47mg, +37.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Apple Juice (water, Concentrated Apple Juice, Ascorbic Acid), Cheese, Tomato Sauce (vine Ripened Tomatoes, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid) Salt, Garlic, Spices And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+12.00kcal, +5.08%) | |
| Total Fat | 12.42g (+2.70g, +27.78%) | |
| Saturated Fat | 4.58g (-0.28g, -5.76%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 26.0mg (+9.00mg, +52.94%) | |
| Sodium | 523.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 22.88g (-9.06g, -28.37%) | |
| Dietary Fiber | 1.3g (-6.30g, -82.89%) | |
| Sugars | 2.61g (+1.92g, +278.26%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (+2.70g, +27.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+53.00IU, +25.48%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 229.0mg (-49.00mg, -17.63%) | |
| Iron, Fe | 1.76mg (+0.51mg, +40.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Contains Less Than 2% Of Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+16.00kcal, +6.78%) | |
| Total Fat | 10.2g (+0.48g, +4.94%) | |
| Saturated Fat | 4.76g (-0.10g, -2.06%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 27.0mg (+10.00mg, +58.82%) | |
| Sodium | 517.0mg (-4.00mg, -0.77%) | |
| Total Carbohydrates | 29.25g (-2.69g, -8.42%) | |
| Dietary Fiber | 1.4g (-6.20g, -81.58%) | |
| Sugars | 2.04g (+1.35g, +195.65%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.48g, +4.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-4.00IU, -1.92%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 204.0mg (-74.00mg, -26.62%) | |
| Iron, Fe | 0.49mg (-0.76mg, -60.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+16.00kcal, +6.78%) | |
| Total Fat | 10.2g (+0.48g, +4.94%) | |
| Saturated Fat | 4.76g (-0.10g, -2.06%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 27.0mg (+10.00mg, +58.82%) | |
| Sodium | 517.0mg (-4.00mg, -0.77%) | |
| Total Carbohydrates | 29.25g (-2.69g, -8.42%) | |
| Dietary Fiber | 1.4g (-6.20g, -81.58%) | |
| Sugars | 2.04g (+1.35g, +195.65%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.48g, +4.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-4.00IU, -1.92%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 204.0mg (-74.00mg, -26.62%) | |
| Iron, Fe | 0.49mg (-0.76mg, -60.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 10.14g (+0.42g, +4.32%) | |
| Saturated Fat | 4.73g (-0.13g, -2.67%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 27.0mg (+10.00mg, +58.82%) | |
| Sodium | 514.0mg (-7.00mg, -1.34%) | |
| Total Carbohydrates | 29.73g (-2.21g, -6.92%) | |
| Dietary Fiber | 1.4g (-6.20g, -81.58%) | |
| Sugars | 2.03g (+1.34g, +194.20%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+0.42g, +4.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 203.0IU (-5.00IU, -2.40%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 203.0mg (-75.00mg, -26.98%) | |
| Iron, Fe | 0.49mg (-0.76mg, -60.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes]], Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella [pasteurized Milk Cheese Cultures, Salt, Enzymes]), Provolone [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||